scholarly journals The study of the trait “plant height” in winter bread wheat in the south of the Rostov region

2020 ◽  
pp. 18-22
Author(s):  
A. P. Samofalov ◽  
S. V. Podgorny ◽  
O. V. Skripka ◽  
V. L. Chernova
Keyword(s):  
Plant Height ◽  
Bread Wheat ◽  
Agricultural Research ◽  
Weather Conditions ◽  
Medium Size ◽  
The South ◽  
Rostov Region ◽  
Winter Bread Wheat ◽  
Wheat Cultivation ◽  
High Degree

The problem of resistance to lodging during winter wheat cultivation is of great relevance in modern conditions. This trait largely correlates to plant height. The purpose of the current study was to characterize and identify the general patterns of manifestation of the trait “plant height” in the conditions of the south of the Rostov region. The study was conducted in 2013–2018 in the department of the breeding and seed production of winter bread wheat in the FSBSI Agricultural Research Center “Donskoy”. The objects of the study were the collection wheat samples of various ecological and geographical origin. There has been established that the variability of the trait “plant height” was of a medium size (10% < CV < 20%) through all the years of study, excepting the year of 2015 (CV = 9.8%). This result has indicated a high degree of genotypic influence. There has been established that the maximum average yields for 6 years were produced by the samples with 81–90 and 91–100 cm of height. There has been identified a correlation between “plant height” and “productivity”, between “resistance to lodging” and “phase of head formation”. There have been identified such semi-dwarf samples with high resistance to lodging, characterized by a stable manifestation of plant height in various weather conditions as “Ling xing 99”, “Fuimai 5” (China); “Orienta” (USA); “Zlatka” (Serbia); “Minstrel”, “СО1044” (France).

scholarly journals Productivity and adaptability parameters of the winter bread wheat varieties developed at the FSBSI “Agricultural Research Center “Donskoy” in the southern part of the Rostov region

2020 ◽  
pp. 21-25
Author(s):  
V. L. Chernova ◽  
S. V. Podgorny ◽  
О. V. Skripka
Keyword(s):  
Bread Wheat ◽  
Agricultural Research ◽  
Environmental Stability ◽  
Research Center ◽  
Wheat Varieties ◽  
Ecological Adaptability ◽  
Rostov Region ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Growing Conditions

The current paper has presented the three year study results (2017-2019) of the 11 winter bread wheat varieties in a competitive variety testing for productivity, environmental stability and adaptability. The purpose of the current study was to assess the ecological adaptability and stability of the winter bread wheat varieties developed at the FSBSI “Agricultural Research Center “Donskoy” in the southern part of the Rostov region. According to the data, it was found that the average productivity for 2017-2019 was 9.72 t/ha. The highest productivity was obtained in the varieties ‘Razdolye', ‘Donskaya Stepp' and ‘Univer'. In the current study the varieties ‘Razdolye' (1.26), ‘Univer' (1.09) and the standard variety ‘Ermak' (1.06) were characterized with great ecological adaptability, these varieties positively responded to the improvement of growing conditions and belonged to the varieties of intensive type. The two varieties ‘Yubiley Dona' and ‘Rubin Dona' with a regression coefficient of 1.00 were the most adaptable ones, their productivity change precisely corresponded to the changes in growing conditions. The maximum stability over the years was shown by the variety ‘Etude' (0.00). The study has proved that the highest stress resistance was demonstrated by the variety ‘Etude' (-4.14), the other varieties have shown middle values of the trait. The maximum value of genetic flexibility was identified in the varieties ‘Razdolye' (10.09), ‘Univer' (9.58) and ‘Donskaya Stepp' (9.53). The highest homeostatic indices were identified in the varieties ‘Shef' (Hom = 10.09), ‘Etude' (Hom = 9.58), ‘Donskaya Stepp' (Hom = 9.53). Taking into consideration the complex of such indicators as adptability, stability and homeostaticity, the varieties ‘Donskaya Stepp' and ‘Univer' can be charged as the most adaptive varieties among all studied.

scholarly journals Study of various ripeness groups winter bread wheat varieties according to productivity and grain quality

2021 ◽  
Vol 843 (1) ◽  
pp. 012011
Author(s):  
E I Nekrasov ◽  
D M Marchenko ◽  
M M Ivanisov ◽  
N S Kravchenko
Keyword(s):  
Bread Wheat ◽  
Mass Fraction ◽  
Grain Quality ◽  
Agricultural Research ◽  
Wheat Varieties ◽  
Quality Class ◽  
Rostov Region ◽  
Winter Bread Wheat ◽  
Early Ripening

Abstract The purpose of the current study was a comparative estimation of productivity and grain quality of the early ripening, middle early and middle ripening winter bread wheat varieties in the conditions of the southern part of the Rostov region. The study was conducted in the Agricultural Research Center “Donskoy” in 2017-2019. The objects of the study were 15 winter bread wheat verities. The study established that the middle early ripening varieties Krasa Dona, Lidiya, Lilit and Premiera showed a significant increase to the standard variety Don 107 from 0.46 to 0.85 t/ha according to productivity. The comparative estimation of the ripeness different groups varieties showed that such middle early ripening varieties with its maximum percentage as Don 107 (12.29%), Lidiya (12.46%), Volnitsa (12.72%) and the early ripening sample Podarok Krymu (with 12.68% of mass fraction of protein), that correspond to the 3rd quality class, were identified according to the mass fraction of protein in grain. The early ripening varieties Zhavoronok (24.98%) and Podarok Krymu (26.77%) with the highest values and the middle early ripening varieties Don 107 (24.81%), Volnitsa (25.22%) and Asket (26.30%), corresponding to the 3rd quality class, were identified according to the trait gluten content in grain.

scholarly journals Characteristic of the bread wheat leaf rust pathogen virulence in the Saratov region conditions

2020 ◽  
pp. 40-44
Author(s):  
Sergey Nikolaevich Sibikeev ◽  
Elmira Alexandrovna Konkova ◽  
Maria Fedorovna Salmova
Keyword(s):  
Bread Wheat ◽  
Agricultural Research ◽  
Plant Immunity ◽  
Maximum Level ◽  
Partial Loss ◽  
Pathogen Virulence ◽  
Winter Bread Wheat ◽  
High Virulence ◽  
Wheat Leaf ◽  
Pathogen Populations

The studies were conducted in the Lababoratory of plant immunity Agricultural Research Institute for South-East Regions Russia.  The samples of pathogen populations were collected from commercial and promising cultivars of spring and winter bread wheat at the end of their growing season at the maximum level of disease development in a field nursery. Then this inoculum's has been propagated on susceptible cultivars of bread wheat in the laboratory conditions. During three years of studies (2017-2019) 30 monopustules isolates has been  studied. These studied isolates were avirulent to Thatcher near isogenic lines with genes Lr41, Lr42, Lr43+24, Lr53 and virulent to Lr1, Lr2a, Lr2b, Lr2c, Lr3, Lr3bg, Lr3ka, Lr10, Lr11, Lr12, Lr13, Lr14a, Lr14b, Lr15, Lr16, Lr17, Lr18, Lr21, lr22a, lr22b, lr25, lr28, LR 30, Lr32, Lr33, Lr34, Lr35, lr36, lr37, LR 38, Lr40, LR44, Lr45, LR b, LR W, LR Erph, LR Kanred, Lr57, Lr67. The significant variation for virulence was observed in lines with the Lr20, Lr23, Lr24, Lr26, Lr29, and Lr47 genes.  The study of the P. triticina population structure in 2017-2019 revealed a partial loss of the effectiveness of the Lr47 gene. It was found that populations of P. triticina in 2017-2019 were characterized by high virulence.

scholarly journals The study of chinese rice samples under the conditions of the Rostov region

2020 ◽  
pp. 66-71
Author(s):  
P. I. Kostylev ◽  
E. V. Krasnova ◽  
A. V. Aksenov
Keyword(s):  
Plant Height ◽  
Vegetation Period ◽  
Kernel Weight ◽  
Biological Traits ◽  
Careful Study ◽  
The South ◽  
Rice Varieties ◽  
Breeding Work ◽  
Rostov Region ◽  
Rice Samples

Rice is the most important food crop on the Earth. The development of new productive rice varieties for the conditions of the south of Russia and specifcally the Rostov region is possible after careful study and use of collection material from other regions of the planet in the breeding work. Genetic varietal diversity of samples from various countries is the basis for breeding study aimed at improving rice productivity. The purpose of the study was to study 15 collection Chinese rice samples, analyze some quantitative traits, and select the best ones for further breeding. The samples were studied in the Proletarsky district of the Rostov region. The varieties “Yuzhanin” and “Boyarin” were taken as the standard varieties. In the study of Chinese rice samples according to their morphological and biological  traits  there has been  identifed a signifcant diversity. The vegetation period “sprouting-fowering” ranged from 85–130 days; the trait “plant height” varied from 63.3 cm to 101.7 cm; the trait “length of a panicle” ranged from 15.7 to 21.7 cm; the trait “1000-kernel weight” varied from 16.3 to 34.0 g; the trait “number of spikelets per panicle” ranged from 79 to 158 pieces; the trait “fertility” was from 86.8 to 98.3%. There has been identifed a positive correlation between “plant height” and length of a panicle, 1000-kernel weight, kernel number per panicle, and fertility. Kernel weight per panicle has also correlated with these traits. For future breeding work there have been selected 6 rice samples that could mature well in the south of the Rostov Region, namely “Lyaonin 1”, “Lyaonin 5”, “Lyaonin 8”, “Lyaonin 10”, “Lyaonin 12” and “Lyaonin 15”. There has been carried out a hybridization of samples with the early ripening variety “Kontakt”.

scholarly journals The Structure of the sunflower plant breeders’ rights landscape in South Africa

2020 ◽  
Vol 116 (9/10) ◽  
Author(s):  
Charity R. Nhemachena ◽  
Binganidzo Muchara
Keyword(s):  
South Africa ◽  
South African ◽  
Agricultural Research ◽  
Weather Conditions ◽  
The South ◽  
Data Set ◽  
Agricultural Research Council ◽  
Adverse Weather ◽  
Private And Public ◽  
Plant Breeders Rights

Varietal innovations and protection of plant breeders’ rights (PBRs) contribute to the development of any crop’s ability to produce higher yields relatively consistently. Producing yields under adverse weather conditions and the overall characteristic of drought tolerance, make the sunflower an attractive crop for producers in dryland production regions. The main objective of this study was to give an overview of the structure of the South African sunflower breeding programme, focusing on the construction of PBRs and the leading players in sunflower breeding and seed production in South Africa. We compiled a detailed database of sunflower varietal innovations in South Africa from 1979 to 2019 using various sources such as the South African Grain Laboratory, the Department of Agriculture’s Plant Variety Journals and the Crop Estimation Committee. This data set was then analysed using descriptive statistics and trend analysis to determine the main trends in ownership of PBRs and sunflower varieties. We looked at the inclusion of new sunflower varieties on the national variety list for sunflower varietal improvements in South Africa over this period. A total of 76 PBR sunflower varietal applications were lodged for the period – an average of 1.9 applications per year. The principal applicants for varietal inclusions on the national variety list were Pannar with 102 varieties (23.8%), Pioneer seeds with 51 varieties (11%), Saffola seed with 42 varieties (9.8%) and Agricultural Research Council with 10 varieties (2.3%). In order for breeders to benefit from their investment in research and avoid exploitation of their work, they need to be protected and receive returns on their investments. Innovation can be stimulated by proper collaboration between the private and public sectors, aided by broader variety sector legislation that encourages all players to invest.

scholarly journals Estimation of grain productivity and biochemical indicators of the winter bread wheat varieties depending on the forecrop

2021 ◽  
Vol 273 ◽  
pp. 01027
Author(s):  
Оlesya Nekrasova ◽  
Nina Kravchenko ◽  
Dmitry Marchenko ◽  
Evgeny Nekrasov
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Agricultural Research ◽  
Triticum Aestivum L ◽  
Wheat Breeding ◽  
Wheat Varieties ◽  
Biochemical Indicators ◽  
Winter Bread Wheat ◽  
Grain Productivity ◽  
Study Results

The purpose of the study was to estimate the effect of sunflower and pea on the amount of productivity, protein and gluten percentage in grain. The objects of the study were 13 winter bread wheat varieties (Triticum aestivum L.) developed by the Agricultural Research Center “Donskoy”. The study was carried out in 2018-2020 on the fields of the department of winter wheat breeding and seed production. The forecrops were peas and sunflower. The study results showed that the varieties ‘Volny Don’ (6.1 t / ha), ‘Krasa Dona’ (6.1 t / ha) and ‘Lidiya’ (6.0 t / ha), when sown after peas, gave the largest yields. The varieties ‘Volny Don’ (4.9 t / ha) and ‘Polina’ (4.8 t / ha) which were sown after sunflower, showed the best productivity. The analysis of qualitative indicators established that the maximum percentage of protein and gluten in grain was identified in the varieties ‘Podarok Krymu’ (16.3%; 28.3%) and ‘Volnitsa’ (16.1%; 28.5%), which were sown after peas; and the same varieties showed good results (‘Podarok Krymu’ (16.2%; 27.4%) and ‘Volnitsa’ (15.7%; 27.8%)), when sown after sunflower.

scholarly journals Effect of harvest on the different fertilization methods of asparagus (Asparagus officinalis L.)

2016 ◽  
pp. 33-37
Author(s):  
Zsuzsa Erdős
Keyword(s):  
Soil Temperature ◽  
Plant Height ◽  
Growth And Development ◽  
Agricultural Research ◽  
Weather Conditions ◽  
Asparagus Officinalis ◽  
Cold Weather ◽  
Agricultural Research Institute ◽  
The University ◽  
Number Of Shoots

The experiments were performed in the University of Debrecen Centre for Agricultural Research Institute of Nyíregyháza of 1500 m2 asparagus plantation in 2011. We were determind the number of shoots, plant height, fold thickness and yield of asparagus hybrid. I studied to the effects of various cropyear is addition Grolim hybrid asparagus growth and development. Compared to previous years, 2014 was unusually wet and cold weather conditions which causes the plantation has developed outstanding. The soil temperature early and dynamic increase due to, the harvest had started a one month earlier 2014 than the 2013. The experiment asparagus harvested from lower yields as a result of the extremely dry spring in 2015.

scholarly journals Grain quality of the winter bread wheat varieties and lines in the Rostov region

2020 ◽  
pp. 101-107
Author(s):  
N. S. Kravchenko ◽  
O. A. Nekrasova ◽  
N. G. Ignatieva ◽  
I. M. Oldyreva ◽  
Yu. N. Alty-Sadykh
Keyword(s):  
Bread Wheat ◽  
Grain Quality ◽  
Climatic Conditions ◽  
Wheat Varieties ◽  
Rostov Region ◽  
Winter Bread Wheat ◽  
Growing Conditions ◽  
The Stability ◽  
Variety Testing

Grain quality of winter bread wheat is an urgent issue in Russia and in the world. The traits and properties of grain that characterize the quality are formed in the field under the effect of weather and climatic conditions. The current study was carried out in 2017–2019. The objects of the study were 12 varieties and 3 promising lines of winter bread wheat of the Competitive Variety Testing. The variety ‘Ermak’ was used as a standard variety. The purpose of the study was to carry out a comparative estimation of grain quality of the varieties and promising lines of winter bread wheat, to identify the variation of traits over the years and to determine the effect of growing conditions on the formation of grain quality. There has been established that the studied varieties and lines formed nature weight from 799 g/l (the variety ‘Aksiniya’) to 830 g/l (‘Yubiley Dona’) and corresponded to the 1-st quality class. There have been identified the varieties ‘Etyud’ (62%; Cv = 6.6%), ‘Ermak’ (62%; Cv = 7.0%) and the line ‘1005/14’ (68%; Cv = 8.1%) with a combination of high values of the general hardness and insignificant variation of the trait over the years. There has been determined that the variety ‘Nakhodka’ (14.11%; Cv = 3.6%) and the line ‘1261/13’ (14.10%; Cv = 6.1%) were characterized by the maximum protein percentage and low values of the coefficient of variation. There has been established that the varieties ‘Aksiniya’ (4.5 points; 7.9%) and ‘Tanais’ (4.0 points; 2.5%) combined a high baking value with the stability of the trait. When estimating the effect of the factors “genotype”, “year of study” and their correlation on the characteristics of grain quality, there has been found that general hardness (52.59%), mass fraction of grain protein (58.31%), dough deformation (57, 78%), valorimetric value (46.01%), volume of bread (41.77%) and general baking assessment (51.24%) were largely dependent on genotype. The growing conditions had an effect on the formation of the quantity and quality of gluten and the P/l ratio.

scholarly journals Adaptive potential of the new winter durum wheat varieties and lines in the conditions of the Rostov region

2021 ◽  
pp. 27-33
Author(s):  
Т. S. Bezuglaya ◽  
N. E. Samofalova ◽  
N. P. Ilichkina ◽  
О. А. Dubinina ◽  
A. S. Kameneva
Keyword(s):  
Durum Wheat ◽  
Agricultural Research ◽  
Weather Conditions ◽  
Climatic Conditions ◽  
Anthropogenic Factors ◽  
Wheat Varieties ◽  
Mean Values ◽  
Breeding Lines ◽  
Rostov Region ◽  
New Varieties

Currently, with the growth of scientific and technological progress, the issue of the effect of negative anthropogenic factors on the environment is of great urgency. Due to it there is a necessity to develop the most adaptive agricultural varieties, which is the basis of environmentally friendly agriculture. The current study was carried out on the basis of the FSBSI Agricultural Research Center “Donskoy”, located in the southern part of the Rostov region in 2018–2020. The objects of research were 8 varieties sent to the State Variety Testing in 2017–2020 and 5 promising breeding lines of the FSBSI “ARC “Donskoy”. The weather conditions during the years of the study were contrasting, with the most favorable ones in 2018, when there was obtained a record yield of winter durum wheat from 11.25 to 14.04 t/ha. Differences in the yields of the winter durum wheat varieties over the years were characterized by the variation range from 31.9 to 52.4%. There has been identified insignificant deviations in the yields of the variety ‘Solntsedar’ (+3 – -1.9 t/ha) and the variety ‘Zoloto Dona’ (+3.2 – -2.3 t/ha). The greatest deviations from the average yield were established in the varieties ‘Khrizolit’ (+4.5 – -3.6 t/ha), ‘Almaz Dona’ (+4.3 – -2.9 t/ha) and the line ‘721/15’ (+4.8 – -3.3 t/ha). Due to the assessment according to the adaptability parameters, there have been identified 3 groups of varieties. They are the adaptable varieties ‘Lakomka’, ‘Ellada’, ‘Khrizolit’, which will produce maximum yields under cultivation in the areas with favorable agro-climatic conditions at high agro-backgrounds; the weakly responsive varieties ‘Zoloto Dona’ and ‘Solntsedar’, for cultivation on a low agricultural background, which maintain stable yields with the mean values of 6.88–7.04 t/ha), they react poorly to external conditions, i.e. better adapted to bad and worst environments. The varieties ‘Kristella’, ‘Uslada’, ‘Dinas’, ‘Almaz Dona’ are suitable for cultivation on a medium agricultural background, because they are adaptable varieties with bi = 0.97–1.00. However, the variety ‘Almaz Dona’ turned to be unstable in terms of yields. The promising lines that participated in the analysis with different ecological characteristics will be further involved in breeding programs to increase the adaptability of new varieties. The purpose of the current study was to evaluate the new varieties and promising lines according to productivity, homeostaticity, adaptability; to identify ecologically adaptable varieties and lines and to give recommendations for further use.

scholarly journals The role of the upper leaves in the formation of productivity and its elements in the varieties and lines of winter bread wheat of intensive type

2020 ◽  
pp. 16-20
Author(s):  
V. L. Gaze ◽  
E. V. Ionova ◽  
V. A. Likhovidova ◽  
O. V. Skripka
Keyword(s):  
Bread Wheat ◽  
Agricultural Research ◽  
Kernel Weight ◽  
Wheat Varieties ◽  
Winter Bread Wheat ◽  
Study Results ◽  
Head Formation ◽  
Moisture Supply ◽  
Photosynthesis Efficiency ◽  
Productive Systems

The current paper has presented the study results on estimating the effect of the upper leaves’ area of winter bread wheat samples on productivity and its elements. There have been tested nine winter bread wheat varieties of intensive type developed in the FSBSI “Agricultural Research Center “Donskoy”. The current study has identified that the largest upper leaves’ area under insufficient moisture supply during the periods of head formation and flowering was produced by the variety “Etyud” (31 cm2 in a heading period; 29.4 cm2 in a flowering period). During the period of milky kernel ripening, the variety “Shef” has also shown the largest upper leaves’ area under insufficient moisture supply (17.7 cm2). The variety “Yubiley Dona” has shown a minimal decrease in the upper leaves area to milky kernel ripeness (40%). The evaluation results of productivity and its structure have shown that the largest value of the number of productive stems per 1 m2 in arid conditions was identified in the varieties “Etyud” (261 pcs.) and “Shef” (254 pcs.). According to the number of kernels per main head, the variety “Donskaya Step” was the best with 32 pcs. Large kernel weight per main head was identified in the varieties “Donskaya Step” (0.72 g), “Shef” and “Etyud” (0.67 g), and according to 1000 kernel weight the varieties “Etyud” (25.9 g) and “Zodiak” (25.2 g) were the best ones. The varieties “Etyud” (163.7 g/m2) and “Shef” (168.6 g/m2) have produced the maximum yields, that means the best functioning of all productive systems of winter bread wheat. The estimation of the samples according to the correlation between photosynthesis efficiency of the upper leaves’ area and kernel percentage (ZFL) has identified the samples “Donskaya Step”, “1005/14”, “Univer”. According to the correlation between photosynthesis efficiency of the upper leaves’ area and kernel weight per head (MFFL) the variety “Donskaya Step” showed the best results. The conducted study ad obtained results made it possible to identify the varieties “Shef”, “Etyud” and “Donskaya Step”. The identified varieties have been proposed for further use in the breeding process.

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