Innu Food Consumption Patterns: Traditional Food and Body Mass Index

2010 ◽  
Vol 71 (3) ◽  
pp. e41-e49 ◽  
Author(s):  
Laura Atikessé ◽  
Sylvie Boucher de Grosbois ◽  
Mélissa St-Jean ◽  
Basile (Mashen) Penashue ◽  
Manipia Benuen
Keyword(s):  
Body Mass Index ◽  
Food Consumption ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Traditional Food ◽  
Dietary Practices ◽  
Cross Sectional ◽  
Mean Values ◽  
24 Hour Recall

Purpose: Food consumption patterns of an Innu community were described and the benefits of traditional food (TF) were investigated in relation to body mass index (BMI). Methods: A cross-sectional study was conducted using food frequency and 24-hour recall questionnaires to evaluate consumption patterns (n=118) and to assess energy and nutrient intakes from TF and store-bought food (SBF) (n=161). Body mass index was calculated with a sub-sample of 45 participants. Results: Mean yearly TF meal consumption was significantly related to age (p=0.05). Participants reporting high TF and low SBF consumption presented with a normal body weight (BMI=24.1) at the lower quartile and a slightly overweight status (BMI=25.8) at the median. Mean values for protein and carbohydrate intake were higher than the Dietary Reference Intakes, whereas dietary fibre intake was below these guidelines for both genders. Store-bought food provided higher levels of energy and nutrients, except for protein. Conclusions: Although Innu consume high amounts of TF and SBF, a lack of some essential nutrients was observed. Because TF intake was related to a tendency toward a lower BMI, a combined, targeted diet could be proposed. Health services could reinforce the importance of TF consumption and promote traditional dietary practices that offer advantages at many levels.

scholarly journals Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study

BMJ Open ◽  
2014 ◽  
Vol 4 (12) ◽  
pp. e005813 ◽  
Author(s):  
Irene Braithwaite ◽  
Alistair W Stewart ◽  
Robert J Hancox ◽  
Richard Beasley ◽  
Rinki Murphy ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Children And Adolescents ◽  
Food Consumption ◽  
Body Mass ◽  
Fast Food ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Fast Food Consumption

scholarly journals Feeding and nutritional profiles of children at 12 months of age living in the western region of the city of São Paulo: The Procriar Project

2017 ◽  
Vol 30 (6) ◽  
pp. 691-701
Author(s):  
Silvia Regina Dias Medici SALDIVA ◽  
Patrícia Gama BONINI ◽  
Sonia Isoyama VENANCIO ◽  
Rossana Pulcineli Vieira FRANCISCO ◽  
Sandra Elisabete VIEIRA
Keyword(s):  
Body Mass Index ◽  
Food Consumption ◽  
Body Mass ◽  
Adolescent Mothers ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
The Body ◽  
Cross Sectional ◽  
Maternal Characteristics ◽  
Logistic Regression Models

ABSTRACT Objective To analyze the feeding profiles, nutritional statuses and influences of maternal characteristics on food consumption of infants at the end of the first year of life. Methods This is a cross-sectional study nested within a cohort of pregnant women that evaluated children with a mean age of 12.1 months. The weights and lengths were measured, and the body mass index was calculated. Food consumption was obtained through 24-hour recall and was assessed qualitatively. The outcomes studied dichotomously (yes/no) were overweight (body mass index ≥+2 Z-scores), consumption of foods considered unhealthy (i.e., sugar, petit suisse cheese, sandwich crackers, and soft drinks), consumption of fruits, legumes and vegetables and a minimum acceptable diet composed of minimum dietary diversity and minimum meal frequency. Logistic regression models were constructed to evaluate the association between maternal variables and the outcomes studied. Results A total of 254 infants were evaluated, of whom 10.7% were overweight. The majority of the infants did not receive a minimum acceptable diet (58.7%), 28.0% consumed petit suisse cheese and 42.0% received added sugar in their preparations. Mothers less than 20 years old or with more schooling were more likely to offer unhealthy foods to their children (.=0.03). Fruits, legumes and vegetables (consumption was higher among children of mothers over 20 years old (.=0.04). Conclusion The study revealed a high prevalence of overweight and an inadequacy of food consumption among children. The finding that adolescent mothers and/or mothers with more schooling tend to offer inadequate food to children may favor the definition of specific educational strategies.

scholarly journals Prevalence of menopausal hot flashes in Lebanon: A cross-sectional study

2021 ◽  
pp. 789-800
Author(s):  
Hala Ahmadieh ◽  
Nadia Jradi
Keyword(s):  
Quality Of Life ◽  
Body Mass Index ◽  
Food Consumption ◽  
Body Mass ◽  
Hot Flashes ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Spicy Food

Background: Menopausal hot flashes or vasomotor symptoms are prevalent and could be debilitating in postmenopausal women. There is controversy regarding the risk factors for hot flashes, some of which may vary from one country or culture to another. Objective: To shed light on this matter by assessing the prevalence of hot flashes, their effect on quality of life, and their association with certain factors such as physical exercise, caffeine, spicy food consumption, dietary intake, smoking, alcohol, etc. Materials and Methods: A large cross-sectional study was conducted among 627 Lebanese women, aged 45-67 yr using a well-developed and comprehensive questionnaire, in order to better assess the prevalence of hot flashes, focusing on their characteristics, association with various factors, severity, and effect on the women’s quality of life. Results: 62.5% of participants experienced hot flashes. A statistically significant difference was noted between women who experience hot flashes and their counterparts with respect to smoking, body mass index, spicy food consumption, education level, age, menstrual status, and parity. An association was not found with physical activity or other dietary factors. Conclusion: As an alternative for hormone therapy, clinicians should consider lifestyle changes to help manage hot flashes, which impose a tremendous physical and social toll on the women experiencing them. Key words: Menopause, Diet, Body mass index, Quality of life, Smoking.

scholarly journals Prevalence of Thinness among Santal Preschool Children Using New Body Mass Index Cut-Off Points

2011 ◽  
Vol 2011 ◽  
pp. 1-4
Author(s):  
Subal Das ◽  
Kaushik Bose
Keyword(s):  
Body Mass Index ◽  
Preschool Children ◽  
Nutritional Status ◽  
Body Mass ◽  
Cross Sectional Study ◽  
High Rate ◽  
Tribal Community ◽  
Community Based ◽  
Cross Sectional ◽  
Purulia District

A community-based cross-sectional study was undertaken to determine the prevalence of undernutrition using body mass index (BMI) among 2–6-year Santal preschool children of Purulia District, West Bengal, India. A total of 251 (116 boys and 135 girls) children from 12 villages were measured. Commonly used indicators, that is, weight, height, and BMI, were used to evaluate the nutritional status. More boys (59.5%) than girls (53.3%), based on BMI, were undernourished. Significant age differences in weight (F=44.29∗∗∗; df=3), height (F=58.48∗∗∗; df=3), and BMI (F=3.52∗∗∗; df=3) among boys were observed. Similarly, significant differences between ages in mean weight (F=56.27∗∗∗; df=3), height (F=64.76∗∗∗; df=3), and BMI (F=2.62∗∗∗; df=3) were observed among the girls. The present study revealed that the nutritional status of the preschool children of Santal tribal community of these villages was poor with very high rate of thinness in boys and girls (59.5% and 53.3%, resp.).

Sign in / Sign up

Export Citation Format

Share Document