scholarly journals Feeding and nutritional profiles of children at 12 months of age living in the western region of the city of São Paulo: The Procriar Project

2017 ◽  
Vol 30 (6) ◽  
pp. 691-701
Author(s):  
Silvia Regina Dias Medici SALDIVA ◽  
Patrícia Gama BONINI ◽  
Sonia Isoyama VENANCIO ◽  
Rossana Pulcineli Vieira FRANCISCO ◽  
Sandra Elisabete VIEIRA
Keyword(s):  
Body Mass Index ◽  
Food Consumption ◽  
Body Mass ◽  
Adolescent Mothers ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
The Body ◽  
Cross Sectional ◽  
Maternal Characteristics ◽  
Logistic Regression Models

ABSTRACT Objective To analyze the feeding profiles, nutritional statuses and influences of maternal characteristics on food consumption of infants at the end of the first year of life. Methods This is a cross-sectional study nested within a cohort of pregnant women that evaluated children with a mean age of 12.1 months. The weights and lengths were measured, and the body mass index was calculated. Food consumption was obtained through 24-hour recall and was assessed qualitatively. The outcomes studied dichotomously (yes/no) were overweight (body mass index ≥+2 Z-scores), consumption of foods considered unhealthy (i.e., sugar, petit suisse cheese, sandwich crackers, and soft drinks), consumption of fruits, legumes and vegetables and a minimum acceptable diet composed of minimum dietary diversity and minimum meal frequency. Logistic regression models were constructed to evaluate the association between maternal variables and the outcomes studied. Results A total of 254 infants were evaluated, of whom 10.7% were overweight. The majority of the infants did not receive a minimum acceptable diet (58.7%), 28.0% consumed petit suisse cheese and 42.0% received added sugar in their preparations. Mothers less than 20 years old or with more schooling were more likely to offer unhealthy foods to their children (.=0.03). Fruits, legumes and vegetables (consumption was higher among children of mothers over 20 years old (.=0.04). Conclusion The study revealed a high prevalence of overweight and an inadequacy of food consumption among children. The finding that adolescent mothers and/or mothers with more schooling tend to offer inadequate food to children may favor the definition of specific educational strategies.

scholarly journals Association between CD4 Cell Count and Blood Pressure and Its Variation with Body Mass Index Categories in HIV-Infected Patients

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
Christian Akem Dimala ◽  
Benjamin Momo Kadia ◽  
Ben-Lawrence Kemah ◽  
Maxime Tindong ◽  
Simeon-Pierre Choukem
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Secondary Data ◽  
Cross Sectional Study ◽  
The Body ◽  
Cd4 Count ◽  
Cross Sectional ◽  
Cd4 Cell Count ◽  
Logistic Regression Models ◽  
Cd4 Cell

The aim of this study was to establish whether an independent relationship exists between CD4 count and hypertension and if this relationship is modified or confounded by the body mass index (BMI). Methods. A secondary data analysis of a cross-sectional study on 200 HIV/AIDS patients at a referral hospital in Cameroon was conducted. Linear and logistic regression models were used as appropriate to explore the association between the variables of interest. Results. There was no linear association between log CD4 count and both systolic (p=0.200; r=0.12) and diastolic blood pressures (p=0.123; r=0.14), respectively. After adjusting for BMI, patients with CD4 count ≥ 350 cells/μl were more likely to have hypertension than those with CD4 count < 350 cells/μl (AOR: 2.50, 95% CI: 1.05–5.93, and p=0.032). There was no effect modification from BMI (test of homogeneity, p=0.721). There was no independent relationship between CD4 count and hypertension after controlling for age, sex, family history of hypertension, BMI-defined overweight, HAART use, and duration of HIV infection (AOR: 1.66, 95% CI: 0.48–5.71, and p=0.419). Conclusion. This study did not identify any independent relationship between CD4 count and hypertension. Large prospective studies are recommended to better explore this relationship between hypertension and CD4 count.

scholarly journals Prevalence of overweight and obesity based on the body mass index; a cross-sectional study in Alkharj, Saudi Arabia

2018 ◽  
Vol 17 (1) ◽  
Author(s):  
Sameer Al-Ghamdi ◽  
Mamdouh M. Shubair ◽  
Abdulrahman Aldiab ◽  
Jamaan M. Al-Zahrani ◽  
Khaled K. Aldossari ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Saudi Arabia ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
The Body ◽  
Sectional Study ◽  
Cross Sectional

scholarly journals ASSOCIATION BETWEEN VIOLENCE IN CHILDHOOD AND INCREASE IN THE BODY MASS INDEX AMONG ADOLESCENTS

2021 ◽  
Vol 30 ◽  
Author(s):  
Luana Santos Vital Alves Coelho ◽  
Silvia Gonçalves Soares ◽  
Gabriela Duarte Carvalho ◽  
Virgínia Junqueira Oliveira ◽  
Vinícius Silva Belo ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Food Products ◽  
Cross Sectional Study ◽  
The Body ◽  
Cross Sectional ◽  
Significance Level ◽  
Physical Neglect ◽  
Type Of Abuse ◽  
Anthropometric Assessment

ABSTRACT Objective: to analyze the association between violence in childhood and increase in the Body Mass Index among adolescents. Method: a cross-sectional study, conducted with 136 adolescents aged from 10 to 19 years old, monitored by a Multiprofessional Residency Program in Adolescents' Health, in health units from the municipality of Divinópolis-MG. The anthropometric assessment was conducted from March to June 2018; and information was collected referring to the socioeconomic level, demographic factors, food consumption, and physical activity of the participants. The variable related to violence in childhood was composed of five groups, obtained from a factorial analysis. Multiple regression models were used to identify the variables associated with the increase in Body Mass Index, with a significance level of 5%. Results: the prevalence of excess weight was 31.8%. The adolescents participating in the study consumed soft drinks (66.2%) and industrialized food products (66.9%) every week and ate in front of the TV every day (54.4%). The most prevalent type of abuse was emotional neglect, which affected 100% of the sample under study. An association was evidenced of physical neglect in childhood and intake of industrialized food products with the increase in the Body Mass Index z-score. Conclusion: violence in childhood and the consumption of industrialized food products were associated to the increase in Body Mass Index among adolescents. Investments in public policies for comprehensive promotion of health and protection of children and adolescents are imperious.

scholarly journals Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study

BMJ Open ◽  
2014 ◽  
Vol 4 (12) ◽  
pp. e005813 ◽  
Author(s):  
Irene Braithwaite ◽  
Alistair W Stewart ◽  
Robert J Hancox ◽  
Richard Beasley ◽  
Rinki Murphy ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Children And Adolescents ◽  
Food Consumption ◽  
Body Mass ◽  
Fast Food ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Fast Food Consumption

scholarly journals Hubungan Status Gizi dengan Tingkat Produktivitas Pekerja Wanita di PT. Idec Abadi Wood Industries Tarakan

2019 ◽  
Vol 5 (1) ◽  
pp. 52-59
Author(s):  
Risaldi Risaldi ◽  
Ratih Wirapuspita ◽  
Iriyani Kamarudin
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Protein Intake ◽  
Cross Sectional Study ◽  
The Body ◽  
Nutritional State ◽  
Regression Result ◽  
Cross Sectional ◽  
Good Nutritional State

Factors that affect worker producktivity is the intake level of nutrient of worker who can be seen from their nutritional status. The need for workers nutrition must be in accordance with the job. A worker with a good nutritional state will have a better working capacity and endurance, on the other hand a worker with a poor nutritional state will accelerate exhaustion and this can disrupt productivity. This study aims to know the correlation of nutritional status that consists of body mass index, energi intake, protein intake,  and intake of iron to the productivity of female workers in PT. Idec Abadi Wood Industries. This study uses cross sectional study design. The sample in this study was a female worker at the wholesale totaling 50 people, by measured the body mass index (BMI) and recall 24 hours. Data analysis technique used is multiple linier regression. Result from the study showed an association between nutrional status (BMI) and productivity (0,001 < 0,05), energy intake with productivity (0.008 < 0,05), intake of iron with productivity (0.045 < 0.05). And there was no significant association between protein intake and productivity (0,243 < 0,05). Companies were advised to make a special program for the monitoring process and the adequacy of nutrient intake of workers. The company needs to add medical personel especially in the field of nutrition. Dissemination of information through sosialization, posters or leflets on the pattern of balanced nutrition for workersKeywords   : Productivity, Nutritional Status

scholarly journals Influence of personal characteristics on the occurrence of lumbar pain in nurses

2018 ◽  
Vol 71 (suppl. 1) ◽  
pp. 65-69
Author(s):  
Andrea Bozic ◽  
Ivan Mikov ◽  
Djordje Gajdobranski ◽  
Branislava Brestovacki-Svitlica ◽  
Zlatko Ciric
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Personal Characteristics ◽  
Cross Sectional Study ◽  
The Body ◽  
Smoking Habits ◽  
Lumbar Pain ◽  
Medical Problems ◽  
Cross Sectional ◽  
Predominantly Female

Introduction. Even though lumbar pain is one of the most common medical problems of today, it is difficult to determine its precise origin. When identifying the risk factors for developing lumbar pain, one should also take into account the personal characteristics such as gender, age, body mass index, smoking habits, physical activities etc. The basic goal of this study was to assess the relationship between the socio-demographic characteristics (age, gender, level of education), the body mass index, smoking habits, and lumbar pain in nurses. Material and Methods. This cross-sectional study was conducted in five healthcare institutions in the area of Vojvodina by interviewing nurses by means of the modified Nordic questionnaire. Results. The participants were predominantly female, the majority of them having secondary school degree. The study revealed a statistically significant relationship between lumbar pain and the increase of age and body mass index, while smoking habits did not influence the occurrence of lumbar pain. Conclusion. A better organization of work in relation to the age and gender as well body mass control would reduce the risk of lumbar pain.

scholarly journals Analysis of endometrial thickness measured by transvaginal ultrasonography in obese patients

2014 ◽  
Vol 12 (2) ◽  
pp. 164-167 ◽  
Author(s):  
Isabela Corrêa Barboza ◽  
Daniella de Batista Depes ◽  
Ilzo Vianna Júnior ◽  
Marisa Teresinha Patriarca ◽  
Raquel Martins Arruda ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Endometrial Thickness ◽  
Statistical Significance ◽  
Cross Sectional Study ◽  
The Body ◽  
Transvaginal Ultrasonography ◽  
Obese Patients ◽  
Cross Sectional ◽  
Endometrial Thickening

Objective To compare the endometrial echo values obtained by transvaginal ultrasonography with the body mass index of postmenopausal patients; to verify if there is higher prevalence of endometrial thickening in women with body mass index ≥30.Methods This is an analytical and cross-sectional study that evaluated 294 patients. Postmenopausal women were included, and those on hormone therapy were excluded. The variables evaluated were body mass index (considering obesity if >30), number of pregnancies, years since menopause, and age. These variables were correlated with endometrial echography.Results There was a statistically significant correlation between overweight and obese patients and increased endometrial thickness (p=0.0236). The correlation between age and endometrial echo was negative and statistically significant, that is, the older the woman, the lower the endometrial thickness (p=0.0478). Pregnancies and years since menopause showed no statistical significance in relation to endometrial echo, with p=0.0614 and p=0.115, respectively.Conclusion There was positive and significant correlation between body mass index ≥30 and endometrial thickeness.

Innu Food Consumption Patterns: Traditional Food and Body Mass Index

2010 ◽  
Vol 71 (3) ◽  
pp. e41-e49 ◽  
Author(s):  
Laura Atikessé ◽  
Sylvie Boucher de Grosbois ◽  
Mélissa St-Jean ◽  
Basile (Mashen) Penashue ◽  
Manipia Benuen
Keyword(s):  
Body Mass Index ◽  
Food Consumption ◽  
Body Mass ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Traditional Food ◽  
Dietary Practices ◽  
Cross Sectional ◽  
Mean Values ◽  
24 Hour Recall

Purpose: Food consumption patterns of an Innu community were described and the benefits of traditional food (TF) were investigated in relation to body mass index (BMI). Methods: A cross-sectional study was conducted using food frequency and 24-hour recall questionnaires to evaluate consumption patterns (n=118) and to assess energy and nutrient intakes from TF and store-bought food (SBF) (n=161). Body mass index was calculated with a sub-sample of 45 participants. Results: Mean yearly TF meal consumption was significantly related to age (p=0.05). Participants reporting high TF and low SBF consumption presented with a normal body weight (BMI=24.1) at the lower quartile and a slightly overweight status (BMI=25.8) at the median. Mean values for protein and carbohydrate intake were higher than the Dietary Reference Intakes, whereas dietary fibre intake was below these guidelines for both genders. Store-bought food provided higher levels of energy and nutrients, except for protein. Conclusions: Although Innu consume high amounts of TF and SBF, a lack of some essential nutrients was observed. Because TF intake was related to a tendency toward a lower BMI, a combined, targeted diet could be proposed. Health services could reinforce the importance of TF consumption and promote traditional dietary practices that offer advantages at many levels.

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