COMPARATIVE PRODUCTIVITY AND NUTRITIONAL VALUE OF ONE-YEAR FODDER CULTURES FOR THE PRODUCTION OF BAYS IN CONDITIONS OF CENTRAL YAKUTIA

2018 ◽  
Vol 2 (56) ◽  
pp. 21-23
Author(s):  
E.S. Pestereva ◽  
S.A. Pavlova
2010 ◽  
Vol 39 (4) ◽  
pp. 932-940 ◽  
Author(s):  
José Evandro Gervásio de Oliveira ◽  
João Batista Soares ◽  
Luis Gustavo Barioni ◽  
Gilberto Gonçalves Leite ◽  
Auro César Braga ◽  
...  

The objective of this study was to develop an economically optimal plan for pasture production and supplementary feeding of horses. The plan was based on the optimization of a multiperiodic linear programming model with the objective of minimizing overall feeding costs, subject to the nutritional constraints of each horse category. The model encompasses a period of one year, from January to December, divided in bimonthly periods. Technical coefficients varied among periods based on local information regarding productivity of the forage crops, taking into account the local climatic conditions and seasonality of production. Literature data on feed nutritional value (crude protein and digestible energy), dry matter intake and nutritional requirements of the horses were also used as technical coefficients. Optimization results allow concluding that it is possible to reduce significantly the feeding costs in the horse production system by decreasing supplementation and substituting the commercial concentrate by the oat grain produced in the local.


Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1859
Author(s):  
Katarzyna Gładyś ◽  
Jolanta Dardzińska ◽  
Marek Guzek ◽  
Krystian Adrych ◽  
Zdzisław Kochan ◽  
...  

Access to a registered dietitian experienced in celiac disease (CD) is still limited, and consultation when available focuses primarily on the elimination of gluten from the diet. Thus, the aim of this study was to evaluate the nutritional value of a gluten-free diet (GFD) in adult CD patients before, and one year after, the standard dietary education. The study included 72 CD patients on a GFD and 30 healthy controls. The dietary intake of both groups was assessed through a 3-day food diary, while adherence to a GFD in celiac subjects was assessed using Standardized Dietician Evaluation (SDE). Subsequently, all CD patients received detailed education on gluten sources, and 48 of them participated in a one-year follow-up. Results: Comparison with the control group showed that consumption of plant protein in CD patients was significantly lower, whereas fat and calories were higher. At baseline, only 62% of CD patients adhered to a GFD, but the standard dietary education successfully improved it. However, the nutritional value of a GFD after one year did not change, except for a reduced sodium intake. The CD subjects still did not consume enough calcium, iron, vitamin D, folic acid or fiber. In conclusion, while the standard dietary education improved GFD adherence, it did not significantly alter its nutritional value. Therefore, it is necessary to increase the role of a dietitian in the treatment of CD.


2019 ◽  
Vol 322 (2) ◽  
pp. 67-68
Author(s):  
E.S. Pestereva ◽  
◽  
S.A. Pavlova ◽  
N.N. Zhirkova ◽  
◽  
...  

2019 ◽  
Vol 29 ◽  
pp. 1-11
Author(s):  
Jorge Chávez-Villalba ◽  
José Alfredo Arreola-Lizárraga ◽  
Ariaana Castillo-Durán

This study shows the condition index (CI) of the clam Chionista fluctifraga in three different size groups (small <30 mm, medium 30 mm - 40 mm, and large > 40 mm) harvested monthly during one year in a commercial fishery (Sonora, Mexico). Temperature, salinity, oxygen, chlorophyll a, particulate organic and inorganic concentrations were recorded once-a-month at the study site. Significant differences of CI were detected; higher for small clams (26.5 ± 3.4), followed by medium (24.0 ± 3.0) and large clams (20.2 ± 3.0). High and moderate correlations (Pearson) of temperature and CI were observed in small and medium clams. Thus, temperature was the variable affecting CI the most and this was detected during the period corresponding to reproduction and nutrient storage of the species. In relation to these processes, the CI reflected a different nutritional value for each group of clams; high for small, moderate for medium animals, and low for large individuals. This may serve to producers when selecting clams with high condition and planning harvesting.


Author(s):  
R. Dineshkumar ◽  
A. Arumugam ◽  
A. Ahamed Rasheeq ◽  
Gopal Prabakaran ◽  
P. Sampathkumar ◽  
...  

Background: Lobsters are highly expensive and demanded sea food due to their taste and nutritional value. Especially people around the world prefer more and pay huge for live lobsters. They are being exportedin different forms like frozen, whole cooked, whole chilled frozen tails and as lobster meat. As there is an extreme targeted catch these lobster resources are being exploited. The spiny lobsters, P. homarus and P. ornatus are one among the major distributed lobster species along the Gulf of Mannar, South east coast of India. The two lobster species are flavored seafood in many countries because of their more nutrient content are fine flavor. Methods: The experiment was conducted for a period of one year (2018-2019). The spiny lobsters P. homarus and P. ornatus werecultured under captivity in FRP tanks for a period of one year. After the study period the animal muscle was taken lyophilized and stored at 20o C and used for further analysis. Result: This experiment was conducted to evaluate the crude protein, carbohydrates, crude lipids, moisture ash, amino acids and fatty acids from harvested spiny lobster, P. homarus and P. ornatus. The maximum protein content carbohydrate, lipid, Moisture, Ash and amino acids, fatty acids was noted in P. ornatus. The biochemical compositions amino acids and fatty acids were observed moderate and lowest in P. homarus.


2020 ◽  
Author(s):  
Hao Wu ◽  
Songyang Yao ◽  
Tiankun Wang ◽  
Jun Wang ◽  
Kang Ren ◽  
...  

Abstract Background: Mastitis is a common disease in cows breeding. The milk quality will be significantly reduced with increased milk somatic cells which often occur in cows with mastitis. In the current study, we reported that melatonin significantly reduced the milk somatic cell count in Holstein cow with mastitis. In addition, the nutritional value of the milk also significantly improved by melatonin treatment. Results: The results showed that melatonin significantly suppressed the milk somatic cell score under any of the tested conditions. A long term of melatonin application (one year) to the cows with mastitis suppressed the somatic cell score by roughly 63% which was more efficiency than that of some antibiotic treatments. Melatonin treatment also improved the milk nutritional value by reducing its fat but increasing its lactose and protein contents. Conclusions: Melatonin application significantly improved DHI. The beneficial effects of melatonin on DHI are likely attributed to the antioxidant and anti-inflammatory activities of melatonin.


Itinerario ◽  
2000 ◽  
Vol 24 (2) ◽  
pp. 146-169 ◽  
Author(s):  
Michael Leroy Oberg

In August of 1587 Manteo, an Indian from Croatoan Island, joined a group of English settlers in an attack on the native village of Dasemunkepeuc, located on the coast of present-day North Carolina. These colonists, amongst whom Manteo lived, had landed on Roanoke Island less than a month before, dumped there by a pilot more interested in hunting Spanish prize ships than in carrying colonists to their intended place of settlement along the Chesapeake Bay. The colonists had hoped to re-establish peaceful relations with area natives, and for that reason they relied upon Manteo to act as an interpreter, broker, and intercultural diplomat. The legacy of Anglo-Indian bitterness remaining from Ralph Lane's military settlement, however, which had hastily abandoned the island one year before, was too great for Manteo to overcome. The settlers found themselves that summer in the midst of hostile Indians.


Author(s):  
Hans Ris

The High Voltage Electron Microscope Laboratory at the University of Wisconsin has been in operation a little over one year. I would like to give a progress report about our experience with this new technique. The achievement of good resolution with thick specimens has been mainly exploited so far. A cold stage which will allow us to look at frozen specimens and a hydration stage are now being installed in our microscope. This will soon make it possible to study undehydrated specimens, a particularly exciting application of the high voltage microscope.Some of the problems studied at the Madison facility are: Structure of kinetoplast and flagella in trypanosomes (J. Paulin, U. of Georgia); growth cones of nerve fibers (R. Hannah, U. of Georgia Medical School); spiny dendrites in cerebellum of mouse (Scott and Guillery, Anatomy, U. of Wis.); spindle of baker's yeast (Joan Peterson, Madison) spindle of Haemanthus (A. Bajer, U. of Oregon, Eugene) chromosome structure (Hans Ris, U. of Wisconsin, Madison). Dr. Paulin and Dr. Hanna are reporting their work separately at this meeting and I shall therefore not discuss it here.


Author(s):  
K.E. Krizan ◽  
J.E. Laffoon ◽  
M.J. Buckley

With increase use of tissue-integrated prostheses in recent years it is a goal to understand what is happening at the interface between haversion bone and bulk metal. This study uses electron microscopy (EM) techniques to establish parameters for osseointegration (structure and function between bone and nonload-carrying implants) in an animal model. In the past the interface has been evaluated extensively with light microscopy methods. Today researchers are using the EM for ultrastructural studies of the bone tissue and implant responses to an in vivo environment. Under general anesthesia nine adult mongrel dogs received three Brånemark (Nobelpharma) 3.75 × 7 mm titanium implants surgical placed in their left zygomatic arch. After a one year healing period the animals were injected with a routine bone marker (oxytetracycline), euthanized and perfused via aortic cannulation with 3% glutaraldehyde in 0.1M cacodylate buffer pH 7.2. Implants were retrieved en bloc, harvest radiographs made (Fig. 1), and routinely embedded in plastic. Tissue and implants were cut into 300 micron thick wafers, longitudinally to the implant with an Isomet saw and diamond wafering blade [Beuhler] until the center of the implant was reached.


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