scholarly journals Food security and agricultural markets:

2019 ◽  
Vol 7 (8) ◽  
pp. 359-366
Author(s):  
Maria Vitória Fabbio Carrocini ◽  
Vinícius Eduardo Ferrari ◽  
Paulo Ricardo Silva Oliveira
Keyword(s):  
Food Insecurity ◽  
Food Prices ◽  
Food Price ◽  
Price Shocks ◽  
African Countries ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Domestic Prices ◽  
Per Capita ◽  
Sub Saharan

According to the Food and Agriculture Organization (FAO), the food price crises in 2007-2008 and 2011-2012 led to increases in the number of undernourished people worldwide. In this study, we address the issue of food insecurity by analyzing the main causes behind the food price shocks in the 2000s. Moreover, we also investigate whether the sub-Saharan countries are most vulnerable to these shocks, as often pointed out by specialized literature. To this end, we analyzed the correlation between the maize domestic prices—the most cultivated and consumed grain in this region—and the daily kilocalories consumption in African countries. Results show that the poorest nations, i.e. the ones with per capita income below $ 1,400, suffer most from food prices crisis. Most African countries have advanced in addressing food insecurity issues. However, in some nations, the maize price shock in 2007‒2008 was a throwback in this progress, causing daily kilocalorie consumption to fall by half in relation to levels of early-2000s.

Implications of Food Price Shocks on Availability of Food: Evidences from the Indian Economy

2020 ◽  
pp. 097639962093739
Author(s):  
Arindam Laha ◽  
Subhra Sinha
Keyword(s):  
Government Procurement ◽  
Food Prices ◽  
Food Price ◽  
Relative Price ◽  
Agricultural Commodity ◽  
Price Shocks ◽  
Food Grains ◽  
Domestic Prices ◽  
The Government ◽  
Net Export

In the backdrop of liberalized trade of agricultural commodity in post WTO regime, reform measures is reflected in the change of domestic prices vis-à-vis international prices of food articles. Physical availability of food is purposively selected as a food security indicator in this paper due to its conceptual linkages of food price movement and domestic food supply. A declining trend in the per capita availability of food grains in the post reform period suggests a net export of food grains. Government intervention in procurement and distribution of food grains helps in insulating the shock of food prices in post food crisis situation. Empirical evidences also suggest that there exists a bi-directional causality in between relative price and net export, or food grains production, or government procurement of foodgrains. A responsive change in foodgrains production, net imports, foodgrains procurement and change in the government stock is followed by food price shocks.

Trends in Vitamin B12 Supply and Prevalence of Inadequate Intake in Africa: Regional and Country-Specific Estimates

2021 ◽  
pp. 037957212110433
Author(s):  
Samson Gebremedhin
Keyword(s):  
Vitamin B12 ◽  
Vitamin B12 Deficiency ◽  
Eastern Africa ◽  
African Countries ◽  
Middle Income ◽  
Food And Agriculture ◽  
Nutrient Density ◽  
Food And Agriculture Organization ◽  
Per Capita ◽  
Country Specific

Background: In Africa, little is known about the epidemiological significance of vitamin B12 deficiency. Objective: To analyze regional and country-specific trends (1990-2017) in vitamin B12 supply in Africa and estimate the prevalence of inadequate intake. Methods: National food balance data compiled by Food and Agriculture Organization for 45 African countries were used. Per capita food supplies for 95 commodities were transformed into B12 contents (µg/capita/day) assuming no fortification and B12 density was determined per 1000 kcal. Estimated Average Requirement cut point method was used for estimating the prevalence of inadequate intake. Results: Over the period, the mean per capita B12 supply in Africa significantly increased by 12.7% from 2.02 to 2.27 µg/capita/day (z = 5.27, P < .001). However, the B12 density remained below the reference goal of 0.8 µg/1000 kcal. In 2017, the B12 supplies (µg/capita/day) in Northern (3.52), Central (3.15), and Southern Africa (2.99) were considerably higher than Western (2.10) and Eastern Africa (1.36) regions. The supply in upper-middle- or high-income countries (3.21) was also substantially higher than low- (1.58) and low-middle-income (2.58) countries. In 2017, the B12 supplies ranged from 5.95 in Mauritius to 0.66 in Ethiopia. Similarly, the nutrient density extended from 1.88 in Gambia to 0.28 in Ethiopia. In Africa, the estimated prevalence of inadequate intake declined from 48.1% in 1990 to 29.9% in 2007 and resurged to 40.6% in 2017. In 2017, the prevalence of inadequate intake was nearly universal (>90%) in 4 countries and exceeded 50% in 8 more countries. Conclusion: Many African countries have major deficits in vitamin B12 supply.

scholarly journals Dynamics of Food Price Volatility and Households’ Welfare in Nigeria

2021 ◽  
Vol 13 (4) ◽  
pp. 49-60
Author(s):  
Onwusiribe Ndubuisi Chigozirim ◽  
Nto Philips Okore ◽  
Oteh Ogbonnaya Ukeh ◽  
Agwu Nnanna Mba
Keyword(s):  
Price Volatility ◽  
Study Data ◽  
Food Prices ◽  
Food Price ◽  
Household Level ◽  
Distributed Lag ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Long Run ◽  
Short Run

One of the most important economic factors in food choice is the price. Food dynamics' value is a subject of controversies and opinions, especially price issues, and sensitivity is often peculiar to seasons and market forces. Price dynamics have the potential to introduce and change consumptions, thus affecting household welfare. This study examined the dynamics of food price volatility and households' welfare in Nigeria from 1990: Q1 to 2019: Q4. We sourced the study data from the Food and Agriculture Organization (FAO) and the World Bank (WB). We estimated the quadratic trend equation, Generalized Autoregressive Conditional Heteroscedasticity (GARCH), and Auto-Regressive Distributed Lag (ARDL) models. Food prices and depth of food deficit had a significant short-run impact on the households' welfare. Policymakers should focus on the short-term benefits while formulating policies aimed at households' welfare because policies aimed at the household level are impactful in the short-run compared to the long-run.

scholarly journals Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries

Energies ◽  
2021 ◽  
Vol 14 (16) ◽  
pp. 5070
Author(s):  
Hanna Dudek ◽  
Joanna Myszkowska-Ryciak ◽  
Agnieszka Wojewódzka-Wiewiórska
Keyword(s):  
Food Insecurity ◽  
Sociodemographic Factors ◽  
Household Composition ◽  
Eastern European ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Development Goals ◽  
Logistic Regressions ◽  
Different Characteristics ◽  
The Impact

Food security (FS) is influenced by primarily financial but also sociodemographic factors. Identification of correlates of food insecurity (FI) is a crucial issue in the context of achieving sustainable development goals. The aims of the study were: (1) to recognize FI in the selected Central and Eastern European (CEE) countries, (2) to examine common socioeconomic and demographic characteristics for FI. The analysis used the set of eight-item FI indicators adopted by the Food and Agriculture Organization, applying the Gallup World Poll survey data from 2017 to 2019. Multinomial logistic regressions were used to examine FI at mild and moderate or severe levels compared with FS. Differences in the profiles of FI were observed in analyzed countries: Poland, Lithuania and Slovakia. Lithuanians experienced the lowest FS, and Slovaks the highest. The FI status was associated with education, gender, age, household composition and income. It was found that the impact of these factors was not the same in the examined countries. Differences in profiles of FI in CEE countries indicate the need to analyze the problem individually for each country. Identifying groups particularly vulnerable to FI may allow appropriate targeting of instruments counteracting FI and adapt them to people with different characteristics.

scholarly journals Bicluster CC Algoritm Analysis to Identify Patterns of Food Insecurity in Indonesia

2020 ◽  
Vol 17 (2) ◽  
pp. 325-338
Author(s):  
Raditya Novidianto ◽  
Rini Irfani
Keyword(s):  
Food Insecurity ◽  
Agricultural Sector ◽  
Parameter Tuning ◽  
Mean Square ◽  
Calorie Consumption ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The Mean ◽  
Best Parameter ◽  
The One

Indonesia is known as an agricultural country. This means that most of the population work in the agricultural sector related to food. However, food insecurity still occurs in Indonesia. With the COVID-19 pandemic, the Food and Agriculture Organization (FAO) stated that there was a threat of food scarcity which had an impact on food insecurity conditions. This would undermine the second goal of the SDGs, which is to end hunger and create sustainable agriculture. The purpose of this study was to determine the spatial pattern of food insecurity in each province in Indonesia using the bicluster method. The data used are data from Susenas and Sakernas by BPS in 2019. Several studies show that the bicluster method with the CC algorithm shows that each province group has a different characteristic pattern. In the bicluster approach, the researcher runs parameter tuning to select the best parameter based on the Mean Square Residual in Volume (MSR / V). The CC algorithm tries to get a bicluster with a low MSR value, therefore the best parameter is the one that produces the smallest MSR / V value, in this study the smallest MSR / V is 0,01737 with δ = 0,01. The application of the CC biclustering algorithm to the food insecurity structure in Indonesia results in 5 bicluster. Bicluster 1 consists of 15 provinces with 8 variables, Bicluster 2 consists of 10 provinces with 5 variables, Bicluster 3 consists of 3 provinces with 7 variables, Bicluster 4 consists of 4 provinces with 4 variables and Bicluster 5 consists of 2 provinces with 5 variables. Biculster 4 represents a cluster of food insecurity areas with the characteristics of the bicluster P0, P1, P2 and calorie consumption of less than 1400 KKAL.

scholarly journals HIV/AIDS and Economic Growth: Empirical Evidence from Sub-Saharan Africa

2015 ◽  
Vol 7 (4) ◽  
pp. 30 ◽  
Author(s):  
Danjuma Maijama'a ◽  
Shamzaeffa Samsudin ◽  
Shazida jan Mohd Khan
Keyword(s):  
Economic Growth ◽  
Time Lag ◽  
Hiv And Aids ◽  
Sub Saharan Africa ◽  
Growth Equation ◽  
Solow Model ◽  
African Countries ◽  
Negative Effect ◽  
Per Capita ◽  
Sub Saharan

<p>This study investigates the effects of the HIV and AIDS epidemic on economic growth in 42<br />sub-Saharan African countries using data spanning from 1990-2013. Unlike previous studies,<br />we use a longer data horizon and take the time lag effect of the epidemic’s incubation period<br />that is, after it might have developed to AIDS into consideration in our estimations. We<br />estimated an empirical growth equation within an augmented Solow model and applied the<br />dynamic system GMM estimator. The results suggest that current HIV prevalence rate –<br />associated with rising morbidity, has a negative effect on GDP per capita growth, conversely<br />AIDS – associated with higher mortality in addition to morbidity, increases per capita GDP<br />growth.</p>

Food price volatilities and civilian victimization in Africa

2017 ◽  
Vol 37 (2) ◽  
pp. 193-214
Author(s):  
Babak Rezaeedaryakenari ◽  
Steven T. Landis ◽  
Cameron G. Thies
Keyword(s):  
Food Insecurity ◽  
Agricultural Land ◽  
Subsequent Treatment ◽  
Food Price ◽  
Sub Saharan Africa ◽  
Rebel Groups ◽  
Human Rights Organizations ◽  
Violence Against Civilians ◽  
Sub Saharan ◽  
The Impact

This paper studies the impact of food insecurity on civilian–rebel interactions. We argue that food price volatilities affect the incentives of insurgent groups and their subsequent treatment of civilians. The hypotheses developed in this study are empirically evaluated across a battery of statistical models using monthly data from a sample of 112 first administrative districts in sub-Saharan Africa. The results show that increases in food insecurity substantially raise the likelihood of insurgent groups committing violence against civilians and that districts with a higher proportion of agricultural land are at greatest risk of civilian victimization by rebel groups during these episodes of food insecurity. The implications of this analysis suggest that the human impact of food insecurity does not simply relate to nutrition and questions of governance. Food price volatilities also incentivize the use of violence against civilians by non-state actors, which is a pertinent concern of human rights organizations and policymakers.

Food and Agriculture Organization

1956 ◽  
Vol 10 (3) ◽  
pp. 472-476 ◽  
Keyword(s):  
World War Ii ◽  
Agricultural Production ◽  
World War ◽  
Technical Developments ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Legal Questions ◽  
The World ◽  
Per Capita ◽  
The Right

The eighth session of the Conference of the Food and Agriculture Organization (FAO) was held in Rome from November 4 through 25, 1955 under the chairmanship of the Right Honorable K. J. Holyoake (New Zealand). The Conference had accepted the proposals submitted by the FAO Council on the organization of the eighth session, and consequently established various commissions to deal with agenda items pertaining to program trends and policy questions in food and agriculture, constitutional and legal questions, and administrative and financial questions. During its discussion of the world food and agricultural situation, the Conference noted that world per capita agricultural production, which had decreased by ten to fifteen percent at the end of World War II, had regained its pre-war level in spite of an increase of nearly 25 percent in population. However, agricultural production had increased more rapidly in advanced countries than in economically under-developed ones, so that per capita production in Asia and Latin America was still below pre-war levels, while surpluses had built up in the more advanced countries. The Conference felt that this situation was due to a failure to expand effective demand for farm products as rapidly as technical developments made it possible to expand production. Although the Conference noted that surplus agricultural commodities had increased more slowly in 1954–1955 than in the two preceding years, it felt that this had been due at least as much to poor crops in some countries as to increased consumption or to a planned reduction of output.

scholarly journals The Effects of Rising Food and Fuel Costs on Poverty in Pakistan

2008 ◽  
Vol 13 (Special Edition) ◽  
pp. 117-138 ◽  
Author(s):  
Theresa Thompson Chaudhry ◽  
Azam Amjad Chaudhry
Keyword(s):  
Food Prices ◽  
Food Price ◽  
Energy Price ◽  
Price Shocks ◽  
Price Inflation ◽  
Fuel Prices ◽  
Price Increases ◽  
Head Count ◽  
The Impact ◽  
Poverty Levels

The dramatic increase in international food and fuel prices in recent times is a crucial issue for developing countries and the most vulnerable to these price shocks are the poorest segments of society. In countries like Pakistan, the discussion has focused on the impact of substantially higher food and fuel prices on poverty. This paper used PSLM and MICS household level data to analyze the impact of higher food and energy prices on the poverty head count and the poverty gap ratio in Pakistan. Simulated food and energy price shocks present some important results: First, the impact of food price increases on Pakistani poverty levels is substantially greater than the impact of energy price increases. Second, the impact of food price inflation on Pakistani poverty levels is significantly higher for rural populations as compared to urban populations. Finally, food price inflation can lead to significant increases in Pakistani poverty levels: For Pakistan as a whole, a 20% increase in food prices would lead to an 8% increase in the poverty head count.

scholarly journals Comprehensive Review of Growing Food Insecurity in Africa in Terms of Causes, Effects and Solutions: The Nigerian Example

2017 ◽  
Vol 5 (6) ◽  
pp. 629
Author(s):  
Wasiu Olayinka Fawole ◽  
Burhan Özkan
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Secondary Data ◽  
Sub Saharan Africa ◽  
African Countries ◽  
Security Risks ◽  
Western Africa ◽  
Annual Survey ◽  
Food Security Status ◽  
Sub Saharan

This study examined the situation of food insecurity in Africa with special emphasis on Nigeria with a view to giving the picture of the trend with respect to causes, effects and possible solutions. The study employed secondary data sourced from the Food and Agricultural Organization (FAO) of the United Nations and subsequently compared the results with other previously conducted studies on food security status in Nigeria and few other African countries. Data for the trend of food security between 1990 and 2014 were sourced from FAO. The findings of this study combined with other previously conducted studies revealed that the food insecurity in Nigeria is not only becoming worrisome but frightening. According to the FAO three commonly employed indicators (prevalence of undernourishment, prevalence of food insecurity and number of undernourished people), it was observed that food insecurity in Nigeria continued to rise from 2009 according to the results of the annual survey till 2014. The implication of this is that if the trend is not halted as quickly as possible it is a time bomb that may pose grave security risks and danger to the country and Africa as a whole being the most populous black nation and it is almost certain that any destabilization suffered as a result of hunger in Nigeria is a destabilization of the entire sub-Saharan Africa region considering her enormous population and the strategic place she occupies in the economy of the region especially the western Africa. This paper made some far-reaching recommendations that could halt the trend if judiciously implemented.

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