Limits to Protein in Layer Diets Relative to Mitigating Ammonia Emission

2009 ◽  
Vol 2 (3) ◽  
pp. 143-150 ◽  
Author(s):  
Thomas Veens ◽  
Hwan Namkung ◽  
Steven Leeson
Keyword(s):  
Amino Acids ◽  
Feed Additives ◽  
Ammonia Emission ◽  
Minimal Amount ◽  
Ammonia Emissions ◽  
Microbial Conversion ◽  
Nitrogenous Compounds ◽  
Intact Proteins ◽  
Dietary Nitrogen ◽  
The Usa

Ammonia emissions from poultry farms currently contribute to air pollution and acid rain. There are no regulations in North America regarding emissions of ammonia although regulations are being drawn up in the USA and there is concern about the impacts of animal agricultural on the environment. Low crude protein (CP) diets can be an effective contributor to strategies of ammonia mitigation. Since virtually all ammonia originates from nitrogenous compounds in feed, then any attempt at ammonia mitigation must involve scrutiny of the levels of nitrogen, protein and amino acids (AA). Reducing dietary nitrogen/CP leads to reduced nitrogen in the excreta with less potential for microbial conversion to ammonia. Using low CP diets may be an economical strategy for ammonia emissions since the concept involves no special feed additives other than replacement AAs. Although AA requirements for layer hens are well known, the minimal amount of CP required is less clearly defined. AA requirements should be independent of diet CP, assuming there is adequate nitrogen for protein synthesis. However, the birds/ response in terms of reduced egg numbers and growth or change in egg composition, suggest that our estimates of amino acid supply are incorrect under these dietary regimes. Independent of bird age and AA supply, more problems are recorded when CP levels are <14-15%. It is timely to redefine the maintenance AA requirements of layers. Since the composition of eggs should give us direct estimates of needs for production, the only other unknown in formulating low CP diets is the efficiency of utilisation of free amino acids versus intact proteins.

Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition

2020 ◽  
Vol 21 (8) ◽  
pp. 785-798 ◽  
Author(s):  
Abedin Abdallah ◽  
Evera Elemba ◽  
Qingzhen Zhong ◽  
Zewei Sun
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Immune System ◽  
Gut Microbiota ◽  
Short Chain Fatty Acids ◽  
Nutrition And Health ◽  
Nitrogenous Compounds ◽  
Dietary Amino Acids ◽  
Host Nutrition ◽  
Chain Fatty Acids

The gastrointestinal tract (GIT) of humans and animals is host to a complex community of different microorganisms whose activities significantly influence host nutrition and health through enhanced metabolic capabilities, protection against pathogens, and regulation of the gastrointestinal development and immune system. New molecular technologies and concepts have revealed distinct interactions between the gut microbiota and dietary amino acids (AAs) especially in relation to AA metabolism and utilization in resident bacteria in the digestive tract, and these interactions may play significant roles in host nutrition and health as well as the efficiency of dietary AA supplementation. After the protein is digested and AAs and peptides are absorbed in the small intestine, significant levels of endogenous and exogenous nitrogenous compounds enter the large intestine through the ileocaecal junction. Once they move in the colonic lumen, these compounds are not markedly absorbed by the large intestinal mucosa, but undergo intense proteolysis by colonic microbiota leading to the release of peptides and AAs and result in the production of numerous bacterial metabolites such as ammonia, amines, short-chain fatty acids (SCFAs), branched-chain fatty acids (BCFAs), hydrogen sulfide, organic acids, and phenols. These metabolites influence various signaling pathways in epithelial cells, regulate the mucosal immune system in the host, and modulate gene expression of bacteria which results in the synthesis of enzymes associated with AA metabolism. This review aims to summarize the current literature relating to how the interactions between dietary amino acids and gut microbiota may promote host nutrition and health.

On the Nutrition and metabolism of zooplankton IV. The forms of nitrogen excreted By Calanus

1967 ◽  
Vol 47 (1) ◽  
pp. 113-120 ◽  
Author(s):  
E. D. S. Corner ◽  
B. S. Newell
Keyword(s):  
Amino Acids ◽  
Positive Reaction ◽  
Laboratory Experiments ◽  
Long Island Sound ◽  
Acartia Tonsa ◽  
Nitrogenous Compounds ◽  
Nitrogenous Substances ◽  
Experimental Density ◽  
Island Sound ◽  
Calanus Helgolandicus

A study has been made of the nitrogenous compounds excreted by Calanus helgolandicus (Claus) collected at Plymouth.Most of the excreted nitrogen is in the form of ammonia which accounts for 60–100% (average 74.3%) of the total, and some of the remainder may be lost as urea. There is no evidence for the excretion of measurable amounts of amino acids.Whether the animals are starved or fed they are primarily ammonotelic, and the quantity of ammonia produced at 10° C (3.33 μg/g. dry body wt/day) is not significantly changed when the animals are used at an abnormally high experimental density. This latter condition does, however, lead to the production of large quantities of additional nitrogenous substances that give a positive reaction with ninhydrin.IntroductionThe amounts of nitrogen excreted by zooplankton have been measured by several workers. Harris (1959) used the method of Riley (1953) to estimate the copious quantities of ammonia produced by animals (mainly Acartia tonsa and A. clausi) collected from Long Island Sound; Beers (1964), in laboratory experiments with the chaetognath Sagitta hispida, estimated the excreted ammonia by the procedure of Kruse & Mellon (1952); and Corner, Cowey & Marshall (1965) determined the ammonia excreted by Calanus helgolandicus and C. finmarchicus, using a ninhydrin technique described by Moore & Stein (1954). The methods employed by Harris and by Beers are specific for ammonia: that used by Corner et al. estimates nitrogenous substances (e.g. amino acids) in addition to ammonia, but certain tests were made which seemed to exclude the possibility that these substances contributed significantly to the nitrogen excreted by the animals.

An Investigation on Aldehyde and Ammonia Emissions from a 4-Stroke Gasoline-Fueled Motorcycle. Ammonia Emission Reduction by using a SCR Catalyst

2013 ◽  
Author(s):  
Luiz Carlos Daemme ◽  
Renato de Arruda Penteado ◽  
Cláudio Furlan ◽  
Marcelo Errera ◽  
Fátima M. Z. Zotin
Keyword(s):  
Emission Reduction ◽  
Ammonia Emission ◽  
Ammonia Emissions ◽  
Scr Catalyst

scholarly journals АМИНОКИСЛОТНЫЙ СОСТАВ МЯСА ЦЫПЛЯТ-БРОЙЛЕРОВ ПРИ ПРИМЕНЕНИИКОРМОВЫХ ДОБАВОК «АБИОТОНИК» И «ЧИКТОНИК»

2019 ◽  
pp. 10-15
Author(s):  
F.I. Vasilevich ◽  
V.M. Bachinskaya ◽  
Yu.V. Petrova
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Broiler Chickens ◽  
Live Weight ◽  
Feed Additives ◽  
Poultry Meat ◽  
Control Group ◽  
Normal Range

Экспериментальные исследования кормовых добавок Абиотоник и Чиктоник проводили на базе вивария кафедры эпизоотологии и организации ветеринарного дела, а ветеринарносанитарную экспертизу продуктов убоя цыплятбройлеров проводили на кафедре паразитологии и ветеринарносанитарной экспертизы ФГБОУ ВО МГАВМиБ МВА имени К.И. Скрябина и ФГБНУ ФНЦ ВИЭВ РАН, аминокислотный состав мяса перепелов в Государственном бюджетном учреждении Краснодарского края Кропоткинская краевая ветеринарная лаборатория . Из цыплят в суточном возрасте кросса Кобб500 было сформировано три группы по 10 голов в каждой две опытные и контрольная опытным группам выпаивали кормовые добавки из расчета 1 мл/кг живой массы птицы до 50 суток выращивания, убой птицы проводили на 56 сутки. Тушки птицы после 24х часов созревания в холодильной камере при температуре 4 С подвергали исследованиям по общепринятым методикам: ГОСТ Р 519442002. Мясо птицы. Методы органолептических показателей, температуры и массы ГОСТ 314702012. Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы органолептических и физикохимических исследований аминокислотный состав мяса исследовали согласно М 0438 2009. Корма, комбикорма и сырье для их производства. Методика измерений массовой доли аминокислот методом капиллярного электрофореза с использованием системы капиллярного электрофореза Капель. Применение кормовых добавок в дозе 1 мл/кг живой массы способствовало увеличению живой массы птицы при применении Абиотоника на 54,23, а при применении Чиктоника на 37,70 по отношению к контролю. Во всех исследуемых пробах количество ЛЖК находится в пределах нормы и составило: в 1й опытной 1,390,03 мг КОН, во 2й опытной 1,420,04 мг КОН и в контрольной группе 1,810,06 мг КОН, что говорит о свежести и доброкачественности мяса. Значение рН мяса цыплятбройлеров находилось в трех группах в пределах нормы и не превышало 6,0. По результатам проведенных исследований аминокислотного состава красной и белой мышечной ткани цыплятбройлеров было установлено, что применение кормовой добавки Абиотоник способствовало увеличению незаменимых аминокислот на 12,14 и на 22,84 соответственно, а заменимых на 8,11 и на 22,51 по отношению к контрольной группеExperimental studies of feed additives Abiotonik and Chiktonik were conducted on the basis of the vivarium of the Department of Epizootology and Organization of Veterinary, and the veterinarysanitary examination of the products of slaughter broiler chickens was carried out at the Department of Parasitology and VeterinarySanitary Expertise of FSBEI HE MGAVMiB MBA named after KI Scriabin and the FSBI of the Federal Research Center of the VIEW RAS, the amino acid composition of quail meat in the State budget institution of the Krasnodar Territory Kropotkinskaya regional veterinary laboratory. Three groups of 10 animals each were formed from chickens at the daily age of the Cobb500 crosscountry, the experimental groups were fed feed additives at the rate of 1 ml / kg of live weight of poultry for up to 50 days of cultivation, and poultry were slaughtered for 56 days. Poultry carcasses after 24 hours of maturation in a refrigerating chamber at a temperature of 4 C were subjected to research according to generally accepted methods: GOST R 519442002. Poultry meat Methods of organoleptic characteristics, temperature and mass GOST 314702012 Poultry meat, offal and semifinished products from poultry meat. Methods of organoleptic and physicochemical studies) Amino acid composition of meat was carried out according to M 04382009. Feed, feed and raw materials for their production. Methods of measuring the mass fraction of amino acids by capillary electrophoresis using the Cappel capillary electrophoresis system. The use of feed additives in a dose of 1 ml / kg of live weight contributed to an increase in live weight of the bird when using Abiotonics by 54.23, and when using Chictonics by 37.70 relative to the control. In all studied samples, the number of VFAs is within the normal range and amounted to 1.39 0.03 mg KOH in 1 experimental group, 1.42 0.04 mg KOH in 2 experimental groups and 1.81 0.06 in the control group. mg KOH, which speaks of the freshness and goodness of meat. The pH of broiler chicken meat was in three groups within the normal range and did not exceed 6.0. According to the results of studies of the amino acid composition of red and white muscle tissue of broiler chickens, it was found that the use of the feed additive Abiotonik contributed to an increase in essential amino acids by 12.14 and by 22.84, and by replaceable ones by 8.11 and by 22.51 relative to the control group.Экспериментальные исследования кормовых добавок Абиотоник и Чиктоник проводили на базе вивария кафедры эпизоотологии и организации ветеринарного дела, а ветеринарносанитарную экспертизу продуктов убоя цыплятбройлеров проводили на кафедре паразитологии и ветеринарносанитарной экспертизы ФГБОУ ВО МГАВМиБ МВА имени К.И. Скрябина и ФГБНУ ФНЦ ВИЭВ РАН, аминокислотный состав мяса перепелов в Государственном бюджетном учреждении Краснодарского края Кропоткинская краевая ветеринарная лаборатория . Из цыплят в суточном возрасте кросса Кобб500 было сформировано три группы по 10 голов в каждой две опытные и контрольная опытным группам выпаивали кормовые добавки из расчета 1 мл/кг живой массы птицы до 50 суток выращивания, убой птицы проводили на 56 сутки. Тушки птицы после 24х часов созревания в холодильной камере при температуре 4 С подвергали исследованиям по общепринятым методикам: ГОСТ Р 519442002. Мясо птицы. Методы органолептических показателей, температуры и массы ГОСТ 314702012. Мясо птицы, субпродукты и полуфабрикаты из мяса птицы. Методы органолептических и физикохимических исследований аминокислотный состав мяса исследовали согласно М 0438 2009. Корма, комбикорма и сырье для их производства. Методика измерений массовой доли аминокислот методом капиллярного электрофореза с использованием системы капиллярного электрофореза Капель. Применение кормовых добавок в дозе 1 мл/кг живой массы способствовало увеличению живой массы птицы при применении Абиотоника на 54,23, а при применении Чиктоника на 37,70 по отношению к контролю. Во всех исследуемых пробах количество ЛЖК находится в пределах нормы и составило: в 1й опытной 1,390,03 мг КОН, во 2й опытной 1,420,04 мг КОН и в контрольной группе 1,810,06 мг КОН, что говорит о свежести и доброкачественности мяса. Значение рН мяса цыплятбройлеров находилось в трех группах в пределах нормы и не превышало 6,0. По результатам проведенных исследований аминокислотного состава красной и белой мышечной ткани цыплятбройлеров было установлено, что применение кормовой добавки Абиотоник способствовало увеличению незаменимых

scholarly journals THE EFFECT OF DIFFERENT NEW BEDDING MATERIALS ON AMMONIA EMISSION FROM DAIRY COW SLURRY

AGROFOR ◽  
2020 ◽  
Vol 5 (3) ◽  
Author(s):  
Maarit HELLSTEDT ◽  
Hannu E.S. HAAPALA
Keyword(s):  
Dairy Cow ◽  
Volume Ratio ◽  
Renewable Resource ◽  
Ammonia Emission ◽  
Ammonia Emissions ◽  
Emission Rates ◽  
Canary Grass ◽  
Bedding Materials ◽  
By Products ◽  
Cow Slurry

Agriculture is the most significant source of Ammonia emission that causes e.g. loss of Nitrogen from agricultural systems. Manure is the main source of Ammonia emissions and causes losses in the nutrient cycles of agriculture as well as local odour nuisance. By using different bedding materials, it is possible to reduce both the Ammonia emissions and to improve the cycling of nutrient. Peat is known as an effective litter material but its use as a virtually non-renewable resource is questionable. Therefore, we need to find new bedding materials to replace peat. In this study, the effect of ten different industrial by-products, reeds and stalks to reduce Ammonia emissions was tested in laboratory in January 2020. Dairy cow slurry and bedding materials were mixed in a volume ratio of 4:1. The Ammonia emission was measured for two weeks once or twice a day. Measurements were performed with a photoacoustic method. The results show that all tested materials reduce the Ammonia emission from the cow slurry used. Interesting new materials to substitute peat are zero fiber and briquetted textile waste. Wheat bran, pellets made of reed canary grass and chopped bulrush had the best effect which is at the same level as that of peat. However, no statistically significant differences between the calculated emission rates were found.

scholarly journals REDUCTION OF AMMONIA EMISSIONS FROM THE COMPOSTING OF SLAUGHTERHOUSE SOLID WASTE USING ZEOLITE

2020 ◽  
Vol 3 (2) ◽  
pp. 164
Author(s):  
Rhenny Ratnawati ◽  
Sugito Sugito
Keyword(s):  
Solid Waste ◽  
High Capacity ◽  
Raw Material ◽  
Ammonia Emission ◽  
Ammonia Emissions ◽  
Impact Study ◽  
Aerobic Composting ◽  
Ammonia Gas ◽  
Gas Emissions ◽  
Composting Process

The process of aerobic composting the slaughterhouse (SH) solid waste generate ammonia emissions. Aim: The objective of this research to study the ability of the adsorbent to use zeolite to reduce ammonia gas emissions during the composting process of SH solid waste. Methodology and Results: Reduction of ammonia emission is conducted during the aerobic composting process which is 50 days. The raw material composition of the composting process used was 100% rumen contents, 60% rumen contents: 40% straw, 50% rumen contents: 50% straw, and 40% rumen contents: 60% straw. Zeolite used in the form of granular size 100 mesh. The result of the research showed that the level of release of ammonia gas emissions during the composting process could be reduced by zeolite. Conclusion, significance, and impact study: The efficiency of reducing ammonia gas emissions using zeolite adsorbents in the composting process of SH solid waste ranges from 98.09 - 99.40% on average. Zeolite is an adsorbent that has high adsorption power because it has many pores and has a high ion exchange high capacity and serves as an absorbent cation that can cause environmental pollution.

Satellite based county- to provincial-level ammonia emissions estimates

2021 ◽  
Author(s):  
Enrico Dammers ◽  
Mark Shephard ◽  
Evan White ◽  
Debora Griffin ◽  
Evan Chow ◽  
...  
Keyword(s):  
Western Europe ◽  
Satellite Observations ◽  
Ammonia Emission ◽  
Ammonia Emissions ◽  
Wind Fields ◽  
Spatially Resolved ◽  
Satellite Sensors ◽  
Cross Track ◽  
North Western

&lt;p&gt;While ammonia (NH3) at its current levels is known to be a hazard to environmental and human health, the atmospheric budget is still quite uncertain. This can largely be attributed to the short lifetime of ammonia in combination with an overall lack of (dense) in-situ measurement networks. The capability to observe ammonia distributions with satellites has opened new ways to study the atmospheric ammonia budget. Previous studies have demonstrated the capability of current ammonia satellite sensors to resolve emissions from point like sources, biomass burning, and constraining emission sources at a regional level with methods involving the use of air quality models.&lt;/p&gt;&lt;p&gt;In this study, we present the first spatially resolved ammonia emission estimates across the globe using a consistent methodology based solely on ammonia satellite observations from the Cross-track Infrared Sounder (CrIS) instrument and ECMWF ERA5 wind fields. The concept was evaluated for North Western Europe and demonstrated the ability to constrain annual emissions at county- to provincial-levels with most deviations within the bounds found in the error analysis. Furthermore, we show that for some regions the spatial patterns found in the satellite observations are consistent while others do not match the current inventories. Finally, the results indicate that the absolute emission levels tend to be underestimated for parts of the globe.&lt;/p&gt;

Growth and Maintenance of Dogs Fed Amino Acids as the Source of Dietary Nitrogen

1949 ◽  
Vol 37 (4) ◽  
pp. 429-441 ◽  
Author(s):  
R. H. Silber ◽  
E. E. Howe ◽  
C. C. Porter ◽  
C. W. Mushett
Keyword(s):  
Amino Acids ◽  
Dietary Nitrogen

Studies on the effect of the gut microflora on dietary nitrogen digestibility in pigs

1984 ◽  
Vol 1984 ◽  
pp. 59-59
Author(s):  
B. Ratcliffe ◽  
A.G. Low
Keyword(s):  
Amino Acids ◽  
Preliminary Report ◽  
Gut Microflora ◽  
Reliable Measure ◽  
Germ Free ◽  
Miniature Pigs ◽  
Dietary Nitrogen ◽  
Dietary Amino Acids ◽  
General Recognition ◽  
Dietary Origin

Proteins which escape digestion and absorption in the small intestine of the pig are extensively metabolized by the microbial flora of the large intestine. It is known that bacterial enzymes are potentially capable of catabolizing all amino acids (Michel, 1966). Furthermore, it has been shown that virtually all soluble protein or amino acids introduced into the caecum are rapidly metabolized, absorbed (presumably as ammonia, amines etc.) and the nitrogen (N) derived from them is rapidly excreted as urea (Zebrowska, 1973). This has led to the general recognition that the amino acid composition is not a reliable measure of undigested dietary amino acids in pigs. It has been estimated that only 6% of faecal N is of undigested dietary origin, while the remainder is of bacterial or endogenous origin (Low, Sambrook & Yoshimoto, 1978). It was therefore of interest to estimate which proportions of faecal N derived from a barley-soya diet, are of either bacterial, endogenous or undigested dietary origin. We have used germ-free or conventional miniature pigs for this work because they are small enough to be kept in our isolators for periods of up to 20 weeks. It is emphasised that this is a preliminary report on our first efforts at raising miniature pigs under germ-free conditions.

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