scholarly journals PENGARUH PEMBERIAN PUPUK ROCK PHOSPHATE TERHADAP PRODUKSI TANDAN BUAH SEGAR (TBS) KELAPA SAWIT (Elaeis guineensis. Jacq)

2018 ◽  
Vol 14 (1) ◽  
pp. 61-64
Author(s):  
Muhamad Rizal
Keyword(s):  
Oil Palm ◽  
Phosphate Rock ◽  
Rock Phosphate ◽  
Elaeis Guineensis ◽  
Phosphate Fertilizer ◽  
Fruit Weight ◽  
Fresh Fruit ◽  
Final Conclusion ◽  
Palm Trees ◽  
Fresh Fruit Bunches

This study aimed to determine the effect of rock phosphate fertilizer with various doses of the production of oil palm fresh fruit bunches. Results from this study is the final conclusion of phosphate rock fertilizer does not affect the measurement of the diameterbuah fresh, fresh fruit weight and number brondolan fall and was advised to continue observation until 6 months after treatment applications in order to look the influence of rock phosphate. Rock Phosphate Fertilizers no real effect on the diameter of oil palm fresh fruit bunches in the cultivation of oil palm trees suggested in this study a longer observation that 6 months.

scholarly journals PENGARUH KONSENTRASI GIBERELIN (GA3) DENGAN WAKTU APLIKASI SEBELUM PANEN TERHADAP MUTU FISIK TANDAN BUAH SEGAR KELAPA SAWIT (Elaeis guineensis Jacq.)

2019 ◽  
Vol 1 (2) ◽  
pp. 62-70
Author(s):  
Sri Murti Tarigan ◽  
Eka Bobby Febrianto ◽  
Lufy Andria Cik
Keyword(s):  
Oil Palm ◽  
Elaeis Guineensis ◽  
Design Method ◽  
Block Design ◽  
Fruit Weight ◽  
Fresh Fruit ◽  
Physical Damage ◽  
Physical Quality ◽  
Fresh Fruit Bunches

Physical damage to fruit on oil palm fresh fruit bunches due to harvest and postharvest activities include injured fruit mesocarp, fruit weight loss, and loss in fruit bunches. One of the postharvest handlings that can maintain the physical quality of the fruit is by giving gibberellins (GA3). This research aims to determine the effect of the concentration of gibberellins (GA3) whit application time before harvest on the physical quality of postharvest oil palm fresh fruit bunches. The research was conducted at Afdeling VI Garden Cot Girek PT. Perkebunan Nusantara I and in the Cot Girek Palm Oil Factory laboratory. The time of the research was conducted in June until July 2019. The study used a non factorial randomized block design method with 4 treatment levels (0 mg/l, 50 mg/l, 100 mg/l, and 150 mg/l) with 3 replications. The administration of gibberellins has a significant effect on fruit loss and fruit weight reduction with the best concentration of gibberellins is 50 ppm but does not have a significant effect on pH, moisture content, and fruit free fatty acids.

scholarly journals Pengaruh Jarak Tanam Yang Berbeda Terhadap Pertumbuhan Dan Produksi Kelapa Sawit (Elaeis guineensis Jacq)

2020 ◽  
Vol 5 (1) ◽  
pp. 22
Author(s):  
Hayata Hayata ◽  
Ida Nursanti ◽  
Pandu Kriswibowo
Keyword(s):  
Oil Palm ◽  
Sampling Method ◽  
Elaeis Guineensis ◽  
T Test ◽  
Fresh Fruit ◽  
Plant Spacing ◽  
Fresh Fruit Bunch ◽  
Fresh Fruit Bunches ◽  
Planting Distance

Plant spacing is a factor influencing the growth of oil palm plants. Plant spacing is done to get an area for plant growth, to avoid a sun and nutrients competition for each oil palm plant, and to make it easier maintenance. This study aimed to see   the growth and production of oil palm at different planting distances. This research was carried out at the Oil Palm smallholder Plantation located in Suko Awinjaya Village, Sekernan District, Muaro Jambi Regeny, 64 kilometers (representing 8×8 m spacing) and 69 kilometers (representing 9×9 m spacing). This research was conducted in March-April 2019. The design of the experiment was carried out as an unformatted trial and the location was porpusively chosen as  there were a uniform plants in that location. Sampling determination of the locations was based on spacing differences e.g.  Planting distance 8 × 8 m (P1), Planting distance 9 × 9 m (P2). The Systemic Sampling method was used in this study. The parameters observed were plant height, stem circumference, weight of fresh fruit bunches (FFB), productivity, light intensity, air temperature, air humidity (%). A measured agronomic each observed parameter was analyzed by Independent t test (significant level of 5%). The result showed that the oil palm plantations with 8x8 m distance planted give a higher growth  and a smaller stem circumference than the 9x9m. While a higher both of Fresh Fruit Bunch Weight and productivity were obtained at a 9x9 m spacing than those at 8x8 m planted distance. Keywords: Spacing, Productivity, Oil Palm AbstrakJarak tanam merupakan faktor yang mempengaruhi pertumbuhan tanaman kelapa sawit. Pengaturan jarak tanam adalah untuk mendapatkan ruang tumbuh bagi pertumbuhan tanaman guna menghindari kompetisi memperebutkan unsur hara dan matahari dari setiap tanaman kelapa sawit, serta mempermudah dalam pemeliharaan. Penelitian ini bertujuan untuk melihat pertumbuhan dan produksi kelapa sawit pada jarak tanam yang berbeda. Penelitian ini dilaksanakan di Perkebunan Kelapa Sawit Rakyat yang terletak di Desa Suko Awinjaya, Kecamatan Sekernan Kabupaten Muaro Jambi kilometer 64 (mewakili jarak tanam 8×8 m) dan kilometer 69 (mewakili jarak tanamn 9×9 m). Penelitian ini pada bulan Maret – April 2019. Rancangan Percobaan di lakukan dengan tidak terformat, dan lokasi dipilih secara sengaja karena pada lokasi tersebut terdapat tanaman yang diteliti dan seragam. Penentuan lokasi pengambilan sempel berdasarkan perbedaan jarak tanam yaitu: Jarak tanam 8×8 m (P1), Jarak tanam 9×9 m (P2) Pengambilan sampel pada penelitian ini menggunakan metode Sistemik Sampling. Parameter yang diamati adalah Tinggi tanaman, Lingkar Batang, Berat Tandan Buah Segar (TBS), Produktivitas, Intesitas Cahaya, Suhu Udara, Kelembaban Udara (%), Tindakan Agronomi. Setiap parameter yang diamati dilakukan analisis  Independent t test pada taraf α 5 %. Tanaman Kelapa sawit yang ditanam pada jarak 8x8 m memberikan hasil pertumbuhan yang lebih tinggi dan lingkaran yang lebih kecil dibandingkan dengan jarak tanam 9x9 m. Berat Tandan Buah Segar dan produktivitas yang lebih tinggi didapatkan pada jarak tanam 9x9 m dibandingkan dengan yang ditanam pada jarak 8x8 mKata kunci : Jarak Tanam, Produktivitas, Kelapa sawt

scholarly journals INTENSITAS SERANGAN HAMA TIKUS BELUKAR (Rattus sp) PADA TANAMAN KELAPA SAWIT (Elaeis guineensis Jacq.) MENGHASILKAN DI KEBUN RAKYAT DESA SUKO AWIN JAYA KABUPATEN MUARO JAMBI

2021 ◽  
Vol 6 (2) ◽  
pp. 109
Author(s):  
Hayata Hayata ◽  
Nasamsir Nasamsir ◽  
Robi Aldinardo
Keyword(s):  
Experimental Design ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Fresh Fruit ◽  
Palm Tree ◽  
Location Determination ◽  
Average Production ◽  
Initial Survey ◽  
Fresh Fruit Bunches

Cultivation of oil palm is inseparable from pests. One of the main pests that attack oil palm plants is  the rat class which can cause  oil palm plantations get a high losses. The aim of this study was to determine the attacktion  intensity of  the bush rat (Rattus sp) in   Oil Palm smallholder at  Suko Awin Jaya Village, Muaro Jambi Regency. The research was carried out from February to April 2021 at the oil palm smallholder specifically  farmer group“Ridho Ilahi”. The experimental design was  unformated trials, and the location was purposively  chosen. The location determination of the sample was based on to  the initial survey that there was found     rats attacktion in this place. Sampling was carried out concurrently at the time  fresh fruit bunches harvesting,   fruit counting in the bunch, counting the number of fruits eaten by rats, counting good fruit (free from rat pest attacks), and weighing the weight of fresh fruit bunches. Parameters observed were the attacktion  level in the land, attacktion  intensity, production per hectare, environmental sanitation conditions. The rats attacktion  rate of  100%, means that all sample  in one stretch of   plantation  have been   attackted by rats, it was indicated by a bite scars on the harvested fresh fruit bunches. The attacktion intensity of the bush rat pest was 23%. The average production was 21.6 tons/hectare/year. The sanitation conditions on the land was partially overgrown with weeds and there were piles of midrib in the area between the certain two path of oil palm tree.

scholarly journals Trade-offs between ecological impact and economic efficiency of oil palm (Elaeis guineensis Jacq.) fresh fruit bunches production in Indonesia

2018 ◽  
Vol 74 ◽  
pp. 04001
Author(s):  
Aloysius Suratin ◽  
Mahawan Karuniasa
Keyword(s):  
Economic Efficiency ◽  
Oil Palm ◽  
Nutrient Management ◽  
Elaeis Guineensis ◽  
Ecological Impact ◽  
Fresh Fruit ◽  
Trade Offs ◽  
Elaeis Guineensis Jacq ◽  
Fresh Fruit Bunches ◽  
Balancing Efficiency

Balancing efficiency and sustainability of fresh fruit bunches (FFB) production remains a critical issue facing by oil palm (Elaeis guineensis Jacq.) producing countries like Indonesia. To address those issue, we analyze trade-offs of those 2 variables in plantation managed by smallholders and compare the result to the one of the companies. The trade-offs are estimated by dividing the GHG emission to the partial factor productivity (PFP) of FFB production based on data from previous LCA assessment. Our study revealed that current practices implementing by smallholders are economically less efficient and ecologically unsustainable comparing from the FFB production practices implementing by companies. For smallholders, the trade-offs of ecological impact and economic efficiency reached 0.86 kg CO2-eq/kg FFB or 2.6 times from the trade-offs of FFB production by companies (0.33 kg CO2-eq/kg FFB). Several changes in nutrient management such as adjusting the fertilizers rate at smallholders in Sumatera, improving the OER from 0.20 to 0.22 for smallholders and from 0.21 to 0.22 for companies, and applying biochar technology are the most promising practices to minimize the trade-off up to 81%.

Carbon footprint of the production of oil palm (Elaeis guineensis) fresh fruit bunches in Colombia

2017 ◽  
Vol 149 ◽  
pp. 743-750 ◽  
Author(s):  
Yurany Dayanna Rivera-Méndez ◽  
Deisy Tatiana Rodríguez ◽  
Hernán Mauricio Romero
Keyword(s):  
Carbon Footprint ◽  
Oil Palm ◽  
Elaeis Guineensis ◽  
Fresh Fruit ◽  
Fresh Fruit Bunches

scholarly journals Potential Content of Palm Oil at Various Levels of Loose Fruit in Oil Palm Circle

2021 ◽  
pp. 91-98
Author(s):  
Fitrah Murgianto ◽  
Edyson Edyson ◽  
Adhy Ardiyanto ◽  
Shadiar Kesuma Putra ◽  
Lilik Prabowo
Keyword(s):  
Palm Oil ◽  
Oil Palm ◽  
Oil Content ◽  
Fresh Fruit ◽  
Ripe Fruit ◽  
Palm Fruit ◽  
Palm Trees ◽  
Fresh Fruit Bunches ◽  
Potential Content ◽  
Important Activity

Harvesting fresh fruit bunches (FFB) is an important activity in the oil palm plantation industry. This study aimed to analyze the potential content of palm oil at the level of loose fruit that falls on the oil palm circle. Observations were made on five fresh fruit bunches with criteria 1, 3, and 5 respectively loose fruit per bunch that falls on the oil palm circle from oil palm trees that were 22, 16, 12, and 7 years old. All sample fresh fruit bunches were analyzed for potential oil to bunch and oil to wet mesocarp in the analytical laboratory of Bumitama Gunajaya Agro. Content of oil to wet mesocarp in loose fruit 1, 3, and 5 were 48,50 % b, 51,98 % a, and 53,21 % a respectively. While the content of oil to bunch in loose fruit 1, 3, and 5 were 24,19 % a, 25,52 % a, and 25,71 % a respectively. The highest potential for oil content occurs in ripe palm fruit with a level of loose fruit 5 grains per bunch that falls on that oil palm circle. Five grains per bunch on the oil palm circle can be used as an indicator for harvesters to harvest ripe fruit with optimal oil content.   

scholarly journals HUBUNGAN ANTARA DIAMETER BATANG DENGAN UMUR TANAMAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KELAPA SAWIT

BUANA SAINS ◽  
2017 ◽  
Vol 17 (1) ◽  
pp. 43 ◽  
Author(s):  
Vika Yudistina ◽  
Mudji Santoso ◽  
Nurul Aini
Keyword(s):  
Oil Palm ◽  
Small Diameter ◽  
Fresh Fruit ◽  
Stem Diameter ◽  
Plant Oil ◽  
Palm Trees ◽  
Plant Maintenance ◽  
Fresh Fruit Bunches ◽  
Relationship Of ◽  
The Relationship

Oil palm is a plant which is quite important commodities in Indonesia and still have a fairly bright development prospects Production of fresh fruit bunches (FFB) is the result of work activities in the field of plant maintenance. The success of FFB production depends by several factors, including environmental factors, the crop factor and factor cultivation purpose of this study was to determine and learn the age and size of the trunk palm trees both in achieving production, and Knowing how the relationship between stem diameter and plant age with results production of fresh fruit bunches (FFB). This study used 75 samples are grouped according to the age of the plant that is 2 years, 4 years, 6 years, 8 years and 10 years. Each sample was observed with 7 parameter pengamatanDari results of this study can be concluded that the larger the diameter of the stem of the plant oil palm as well as the age tanama or rather would affect positively correlated or significantly affected the production of oil palm plantation itself. All variables observation showed positive correlation with stem diameter relationship of age with less plant oil palm plantations. But there was one that did not happen correlation / negative correlations were age first fruit the size of a small diameter This is due to many factors such as rainfall is high enough to some areas or plantations are often flooded by rainwater, farming areas mostly are the tidal rivers, especially in 8 years old plantation blocks and handling of the plantation itself is still lacking.

ANALISIS TATANIAGA TANDAN BUAH SEGAR KELAPA SAWIT DI DESA TEMPAKAN KECAMATAN BATU ENGAU KABUPATEN PASER (Marketing Analysis of Fresh Fruit Bunches of Oil Palm in Tempakan Village, Batu Engau Subregency, Paser Regency)

2019 ◽  
Vol 2 (2) ◽  
pp. 113
Author(s):  
SIMON SUTRADO SIMANJUNTAK ◽  
ACHMAD ZAINI
Keyword(s):  
Oil Palm ◽  
Sampling Method ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Fresh Fruit ◽  
Snowball Sampling ◽  
Level Zero ◽  
Average Share ◽  
Marketing Analysis ◽  
Fresh Fruit Bunches

The purposes of this study were to know marketing channel, marketing margin, share, and marketing profit of fresh fruit bunches of oil palm in Tempakan Village, Batu Engau Subregency, Paser Regency. The study was conducted from June to August 2016. The sampling method was done with two ways as random sampling in farmer level and in marketing channel as snowball sampling. Data analysis were done by calculating marketing margin, share, and marketing profit. The results of this study showed that there are two marketing channels in reserach location are channel of level zero and channel of level one. Marketing margin in farmer level was Rp40.39 kg-1 and margin in whole trader level was Rp314.44 kg-1. The average share of farmer level was 97.58% and in trader level was 81.48%. Margin and share that profitable for farmer is at channel of level zero. The average of profit in whole trader level of fresh fruit bunches was 112.75%, that meant marketing by whole trader is profitable.

scholarly journals Tauke and Emotional Network Model in Oil Palm Marketing: Getting Fresh Fruit from Smallholders in Indonesia

2020 ◽  
Vol 55 (4) ◽  
Author(s):  
Rizabuana Ismail ◽  
Slamet Haryono ◽  
Ira Maya Sofa Harahap ◽  
Ria Manurung
Keyword(s):  
Oil Palm ◽  
Marketing Channel ◽  
Marketing Channels ◽  
Fresh Fruit ◽  
Network Marketing ◽  
Marketing Model ◽  
Marketing Models ◽  
Cash Payment ◽  
Fresh Fruit Bunches ◽  
Depth Interviews

This article describes how fresh fruit bunches grown by oil palm smallholders are incorporated into oil palm marketing models in Indonesia. This emotional network marketing model is a supplementary model of marketing models in Malaysia which is called factory centered and middleman model. This research uses a descriptive qualitative method. The data was collected by conducted in-depth interviews with 28 informants coming from 4 (four) categories of oil palm smallholders: oil palm tauke (middleman) that included big tauke and small tauke, workers in the loading ramps, and workers in the oil palm factories who were involved in oil palm marketing channels. The result of the research showed that the oil palm marketing channel between smallholders and either small tauke and big tauke was based on an emotional network with a strong bond of friendship, brotherhood, dwelling location, cash payment, giving loan with reasonable requirements, and providing transportation for fresh fruit bunches. In contrast, oil palm marketing channel among smallholders, loading ramp buyers, and POF was based on regulations. This writing presented a different perspective of oil palm marketing channels in general by involving the emotional network of the existing actors for getting fresh fruit bunches and the advantages of oil palm marketing. In this marketing model, there is a longer marketing channel and actors with their varied roles.

scholarly journals IMPLEMENTASI JARINGAN SYARAF TIRUAN (JST) DAN PENGOLAHAN CITRA UNTUK KlASIFIKASI KEMATANGAN TBS KELAPA SAWIT

2018 ◽  
Vol 15 (1) ◽  
pp. 36
Author(s):  
Minarni Minarni ◽  
Roni Salumbae ◽  
Zilhan Hasbi
Keyword(s):  
Oil Palm ◽  
Color Space ◽  
Human Perception ◽  
Image Data ◽  
Cost Effective ◽  
Fresh Fruit ◽  
Human Vision ◽  
Palm Fruit ◽  
Color Parameters ◽  
Fresh Fruit Bunches

The clasification of ripeness stages of oil palm fresh fruit bunches (FFBs) can be done using color parameters. These parameters are often evaluated by human vision, whose degree of accuracy is subjective which can cause doubt in judgement. Automatic clasifications offreshfruit bunches (FFBs) based on color parameters can be done using computer vision. This method is known as a nondestructive, fast and cost effective method. In this research, a MATLAB computer program has been developed which consists of RGB and HSV GUI which is used to record, display, and process FFB image data. The backpropagation artificial neural network (ANN) program is also developed which is used to classify the oil palm fruit fresh bunches (FFBs). Samples are fresh fruit bunches (FFB) of oil palm varieties of Tenera which comprise of Topaz, Marihat, and Lonsum clones. Each clone composed of three levels of ripeness represented by five fractions. The measurements were started by capturing images of oil palm, extracting RGB and HSV values, calculating weight values from the image database to make anANN program, preparing grid programs for oil palm FFBs, and comparing grading levels of oil palm FFBs using program and by harvester. This program successfully classified oil palm (FFBs) into three categories of ripeness which are unripe (F0 and F1), ripe (F1 and F1) and over ripe (F4 and F5). The RGB and HSV programs successfully classified 79 out of 216 FFBs or 36.57% and 106 out of 216 TBS or 49.07%. Respectively the HSV program is better than RGB program because the representation of HSV color space are more understood by human perception hence can be used in calibration and color comparison.

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