scholarly journals Management of Hotel and Restaurant Complex on the Basis of Energy Efficiency

2021 ◽  
Vol 4 (2) ◽  
pp. 268-282
Author(s):  
Oksana Mykoliuk
Keyword(s):  
Energy Efficiency ◽  
Service Sector ◽  
Morphological Analysis ◽  
Restaurant Industry ◽  
Energy Resources ◽  
Economic Potential ◽  
Management Actions ◽  
Leading Role ◽  
The Subject ◽  
Market Relations

Topicality. Sustainable development of hotel and restaurant industry appears to be not possible without a reliable, stable, reasonable provision of energy resources. Rational and economical consumption of energy resources determines energy efficiency of their operation, and plays a leading role in ensuring the economic growth of blighty enterprises in the service sector. Stable functioning and growth of the economic potential in market relations conditions are constantly becoming the priority in the development of hospitality sphere enterprises. They mainly depend on the availability of energy efficiency. The subject of this study is the formation of the energy efficiency strategy, that will support the coordination of the senior management actions in solving some problems of the energy efficiency providing the hotel and restaurant complex operation. The purpose of this research lies in theoretical and methodological substantiation of the importance and place of the energy efficiency system in strategic management of the hotel and restaurant complex. Research methods: monographic analysis, abstraction and morphological analysis, groups and classifications. Main results and conclusions. According to the obtained research results, the essence and sequence of the stages of energy efficiency management in hotel and restaurant complex are defined. The correlations between the energy efficiency strategy of the hotel and restaurant complex, and the mechanism of its management are formed. The algorithm of energy efficiency strategy elaboration in the hotel and restaurant complex is offered, as well as its components are substantiated.

Managing Service Quality, Food Quality, Price Fairness and Customer Retention: A Holistic Perspective

2020 ◽  
Vol 2 (1) ◽  
pp. 1-5
Author(s):  
Ammar Ahmed ◽  
Rafat Naseer ◽  
Muhammad Asadullah ◽  
Hadia Khan
Keyword(s):  
Service Quality ◽  
Food Quality ◽  
Service Sector ◽  
Customer Retention ◽  
Price Fairness ◽  
Policy Makers ◽  
Restaurant Management ◽  
The Subject ◽  
Research Propositions ◽  
The Impact

In this competitive environment, organizations strive to satisfy their customer by providing best quality service at affordable and fair prices with a view to enhance their revenues. To achieve the objective of revenue maximization, organizations strive to identify the factors that help them in retaining their customers. Drawing from the signalling theory of marketing, the current study proposes a novel conceptual model representing the impact of service quality with food quality and price fairness on customer retention in restaurant sector of Pakistan. The paper underlines an important arena of knowledge for academicians as well as organizational scientists on the subject. On the basis of literature available on the variables understudy, the present study forwards eight research propositions worthy of urgent scholarly attention. The conceptualized model of the present article can also be viewed significant in unleashing further avenues for the restaurant management entities, policy makers and future researchers in the domain of managing in the service sector businesses.

PUBLIC SUPPORT TO AGRICULTURAL ENERGY RESOURCES AS A MEASURE ENERGY EFFICIENCY IN PROCESSES PRODUCTION OF AGRICULTURAL PRODUCTS

2019 ◽  
pp. 30-44
Author(s):  
Konstantin Igorevich Alekseev ◽  
Andrey Nikolaevich Osipov ◽  
B.O. Hashir ◽  
Elena Nikolaevna Zakharchenko
Keyword(s):  
Energy Efficiency ◽  
Public Support ◽  
Agricultural Products ◽  
Energy Resources

THE ONOMASTIC SPACE OF IRKUTSK

2020 ◽  
pp. 164-170
Author(s):  
V.I. Semenova
Keyword(s):  
Service Sector ◽  
Population Migration ◽  
Cultural Space ◽  
Russian Economy ◽  
Spatial Coordinates ◽  
Market Relations ◽  
The City

In the post-Soviet era, the onomastic space of Irkutsk noticeably changed. First, changes are found in ergonymy. The transition of the Russian economy to market relations caused the emergence of many new commercial enterprises, which receive their own names. The process of ergonymy development is seriously affected by international population migration. Most migrants work in the service sector and often give their enterprises names associated with their homeland or reflecting national peculiarities. In the linguistic and cultural space of the city, more and more ethnic names appear. These names are included in the system of urban spatial coordinates, significantly changing the composition of ergonyms. ОБСУЖДЕНИЕ:

THE TRUMP ADMINISTRATION’S APPROACH TO ENERGY SECURITY IN POLAND AND THE BALTIC STATES

2020 ◽  
Vol 18 (1/2020) ◽  
pp. 33-67
Author(s):  
Olga Stevanovic
Keyword(s):  
Energy Security ◽  
Research Question ◽  
Energy Resources ◽  
Baltic States ◽  
Realist Theory ◽  
Main Research ◽  
Security Challenges ◽  
The Us ◽  
The Subject ◽  
The Baltic

The subject of this paper encompasses US policy towards Poland and the Baltic States regarding energy security during Donald Trump’s presidency. It is discernible that vast domestic energy resources have created an opportunity for the US to project more power to these countries, and the surrounding region. We argue that Trump and his administration’s perceptions have served as an intervening variable in that opportunity assessment, in accordance with the neoclassical realist theory. The main research question addressed in this paper is whether US has used that opportunity to contribute to energy security in countries it has traditionally deemed as allies. Two aspects of US approach to energy security of the designated countries are taken into consideration: liquified natural gas exports and support for the Three Seas Initiative. The way Trump presented his policy and its results in his public statements has also been considered in this paper. The article will proceed as follows. The first subsection of the paper represents a summary of energy security challenges in Poland and the Baltic States. The second subsection is dedicated to the opportunity for the US to project energy power and to Trump’s perceptions relevant for the opportunity assessment. The third subsection deals with American LNG exports to these countries as a possible way for contributing to energy security in Poland and the Baltic States. The last part of the paper addresses the Three Seas Initiative and US approach to this platform.

scholarly journals Triterpenoids from Argania spinosa: 20 Years of Research

2013 ◽  
Vol 8 (1) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Imane Chafchaouni-Moussaoui ◽  
Zoubida Charrouf ◽  
Dom Guillaume
Keyword(s):  
Research Evidence ◽  
Economic Potential ◽  
Lead Compound ◽  
Argania Spinosa ◽  
Argan Oil ◽  
Argan Tree ◽  
Phytochemical Investigation ◽  
The World ◽  
The Subject

During the last two decades, the argan tree has been the subject of intensive phytochemical investigation. If argan oil is the most known argan derivative, argan saponins are frequently considered as molecules presenting a strong economic potential. This review presents an update of the current research efforts on argan saponins from around the world. Research evidence suggests that arganine C can be considered as a lead compound for new antivirals.

scholarly journals ENTERPRISE COMPETITIVE POSITION MANAGEMENT ON THE BASIS OF BOOSTING CONFIDENCE TO BUSINESS

2017 ◽  
pp. 7-21
Author(s):  
Eva Frizovna Khandamova ◽  
Anastasia Vitalyevna Ivakh ◽  
Stanislav Vladimirovich Fedin ◽  
Mikhail Borisovich Shchepakin
Keyword(s):  
Effective Management ◽  
Business Growth ◽  
Competitive Position ◽  
Market Participants ◽  
Communication Space ◽  
The Subject ◽  
Points Of View ◽  
Position Management ◽  
Market Relations

Solving the problems of business growth in modern conditions requires effective management of the ever-increasing system of market relations between business and consumers, partners and other participants in the communication space. The increasing role of marketing communications in resolving motivational and resource contradictions between market participants is substantiated. The influence of various potentials on the formation of sources of effective functioning and business development is indicated. Different points of view regarding communication as a category determining the formation of "confidence" as a tool for managing the competitive position of an enterprise are considered. The nature of communication divergence is revealed in the construction of marketing fields of interacting subjects. The need to consider the interrelationship of different resources (labor, intellectual, communication, cognitive, motivational) as the basic components determining the state of the capital (moral, motivational, marketing-behavioral) formed by the subject is identified. A resource approach to building trust in business is proposed. The influence of organizational culture on the implementation of a positive marketing mimicry of business to the requirements of a competitive market is indicated. The model of the enterprise competitive position management by means of increasing the confidence to business in terms of building the marketing communication field is offered.

scholarly journals Using models of energy consumption from influencing factors to assess the current state and energy efficiency forecasting

2020 ◽  
Vol 220 ◽  
pp. 01024
Author(s):  
Deniz Moroz ◽  
Nadzeya Hruntovich ◽  
Aliaksei Kapanski ◽  
Yauhen Shenets ◽  
Mikhail Malashanka ◽  
...  
Keyword(s):  
Energy Efficiency ◽  
Influencing Factors ◽  
Factor Model ◽  
Energy Resource ◽  
Energy Resources ◽  
Simple Relationship ◽  
Production Program ◽  
Current State ◽  
The One ◽  
The Mathematical Model

A complex of tasks that can be solved using mathematical models of the dependence of consumed energy resources on influencing factors are considered in the article. The main type of model for industrial consumers with a simple relationship between energy and technology, is the one-factor model “consumed energy resource-volume of output”. For industrial consumers with a complex relationship between energy and technology, the mathematical model of the dependence of energy resources on technology is determined by several factors. Methods for assessing the current state of energy efficiency, as well as predicting it for the future in the context of the introduction of energy saving measures and changes in the production program were proposed.

scholarly journals Characteristics of heat ceramics of Mordovian territory: on the example of the collection of Mordovian republican S. D. Erzia Fine Art Museum

2019 ◽  
Vol 11 (2) ◽  
pp. 222-231
Author(s):  
Andrey S. Barmenkov
Keyword(s):  
Comparative Analysis ◽  
Morphological Analysis ◽  
Fine Art ◽  
Art Museum ◽  
Maximum Extension ◽  
Different Types ◽  
The Subject ◽  
Functional Purpose

Introduction. The article is devoted to the description of pottery ceramics on Mordovian territory. The purpose of the article is to analyze the development of ceramics in Mordovian region. The object of the article is a collection of ceramics of Mordovian republican S.D. Erzia Fine Art Museum, the subject – the main features of the ceramics based on the morphological analysis of its exhibits. Materials and Methods. The material of the study was the results of the research of Russian scholars on ceramics of antiquity and modernity, as well as empirical materials presented by the ceramics funds of Mordovian republican S.D. Erzia Fine Art Museum. One of the main approaches implemented in the article is a comparative analysis of the exhibits based on the color of the shard. It allows the author to systematize utensils according to their functional purpose, and also to make an assumption about the various historical stages of the emergence of different types. Results and Discussion. The article systematizes the variety of forms of ceramics, reveals their quantitative relationships, the prevailing forms, and gives the comparative analysis of the existing forms. The classification of vessels was carried out in accordance with a number of criteria: the height and thickness of the neck, the design of the corolla cut, the diameter of the mouth and the maximum extension of the trunk, which allows one to draw conclusions about the similarity of the collection’s exhibits with other Mordоvian artefacts. Conclusion. It concludes about the existence of a certain standard in the production of ceramic dishes, and on the similarity of the studied ceramics and the collections of Russian monuments. Therefore, it states the preservation of local Mordovian pottery traditions in the course of wide interactions with Russian pottery ceramics.

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