scholarly journals PEMANFAATAN BUAH SAWO (Manilkara zapota) UNTUK MENGHASILKAN KERIPIK DAN SIRUP DI DESA PAWIDEAN

2021 ◽  
Vol 3 (1) ◽  
pp. 53-60
Author(s):  
Eva Yuliana
Keyword(s):  
Manilkara Zapota

Tujuan kegiatan pengabdian ini ialah untuk memanfaatkan buah sawo menjadi produk keripik dan sirup sehingga dapat menaikkan nilai ekonomis dari buah sawo. Metode yang digunakan dalam kegiatan ini yaitu dengan cara penyuluhan yang sasarannya kepada ibu-ibu warga Desa Pawidean. Kegiatan ini meliputi penyuluhan cara pembuatan dan penjualan yang di lanjut dengan mengisi lembar kuesioner. Hasil dari kegiatan ini menunjukkan bahwa buah sawo dapat di jadikan keripik dan sirup, serta antusiasme warga yang berminat pada cara pembuatan produk ini. Hasil kuesioner menunjukkan bahwa keripik sawo memiliki citarasa yang enak namun masih kurang renyah serta sirup yang memiliki rasa dan aroma sawo sehingga sangat di sukai warga. Pemanfaatan buah sawo dalam pengembangan produk makanan dapat dijadikan sebagai salah satu bentuk olahan makanan yang kaya akan kandungan gizi, sehingga dapat memberikan dampak yang baik untuk membantu memenuhi kebutuhan gizi. Kata Kunci:Pengabdian, Sawo, Keripik, Sirup

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

Antidiabetic and Antilipidemic Effects of Manilkara zapota

2015 ◽  
Vol 18 (3) ◽  
pp. 385-391 ◽  
Author(s):  
Sandra Maria Barbalho ◽  
Patrícia Cincotto dos Santos Bueno ◽  
Débora Souza Delazari ◽  
Elen Landgraf Guiguer ◽  
Daniel Pereira Coqueiro ◽  
...  
Keyword(s):  
Manilkara Zapota

Senescence of Manilkara zapota trees and implications for large frugivorous birds in the Southern Yucatan Peninsula, Mexico

2008 ◽  
Vol 256 (9) ◽  
pp. 1604-1611 ◽  
Author(s):  
Martinus Jacobus Antonius Weterings ◽  
Suzanne Maria Weterings-Schonck ◽  
Henricus Franciscus Maria Vester ◽  
Sophie Calmé
Keyword(s):  
Yucatan Peninsula ◽  
Frugivorous Birds ◽  
Manilkara Zapota ◽  
Yucatán Peninsula

scholarly journals Uji Bioaktivitas Ekstrak Buah Sawo Manila (Manilkara Zapota) Terhadap Pertumbuhan Bakteri Salmonella Typhi

2019 ◽  
Vol 4 (1) ◽  
pp. 11-16
Author(s):  
Subakhir Salnus ◽  
Nurhamsiah
Keyword(s):  
Antimicrobial Activity ◽  
Salmonella Typhi ◽  
Test Method ◽  
Laboratory Research ◽  
Growth Media ◽  
Diffusion Test ◽  
Gram Negative ◽  
Manilkara Zapota ◽  
Know How ◽  
Growth Of Bacteria

This research was conducted bioactivities by using raw fruits of sapodilla sapota (Manilkara zapota) as a drag growth media of Salmonella typhi bacteria causes typhoid fever disease. Salmonella typhi is a species of bacteria that are gram-negative bacilli shaped, facultative, aerobic, moving with a single pertrich. Sapdilla sapota has antimicrobial activity against Salmonella typhi, because it contains a variety of secondary metabolite compounds such as saponins, tannins and flavonoids.  The purpose of this research was to know how efective the raw fruits of sapodilla sapota (Manilkara zapota) against the growth of Salmonella typhi. This is an laboratory research by using diffusion test method. The sample of this research is to extract the fruit of sapodilla sapota (Manilkara zapota) crude. The results of this research, are 35% concentration of extract cannot be formed drag zone (0 mm), but in 40, 45, 50 and 55% of concentration there are had drag zone (9 mm, 13 mm, 13.5 mm, and 18 mm). this can be said that the raw fruit of sapodilla sapota extract can inhibit the growth of Salmonella typhi bacteria can be done, then the next extension to the sufferers of the disease typhus to consume raw fruits of sapodilla sapota so that can reduce the growth of bacteria.

scholarly journals Studies on the reproductive strategies of sapota (Manilkara zapota)

2017 ◽  
Vol 38 (3) ◽  
pp. 361-366
Author(s):  
K. Kishore ◽  
◽  
D. Samant ◽  
H.S. Singh ◽  
S. Behera ◽  
...  
Keyword(s):  
Reproductive Strategies ◽  
Manilkara Zapota

Kretzschmaria cetrarioides. [Descriptions of Fungi and Bacteria].

2006 ◽  
Author(s):  
D. W. Minter
Keyword(s):  
Democratic Republic ◽  
Democratic Republic Of Congo ◽  
Elaeis Guineensis ◽  
Mangifera Indica ◽  
Conservation Status ◽  
Diagnostic Features ◽  
Mato Grosso ◽  
Manilkara Zapota ◽  
Macadamia Integrifolia ◽  
Dead Branch

Abstract A description is provided for Kretzschmaria cetrarioides, a fungus with no known disease reported. Some information on its diagnostic features, biology and conservation status is given, along with details of its transmission, geographical distribution (Angola, Benin, Congo, Democratic Republic of Congo, Gabon, Ghana, Liberia, Nigeria, Sierra Leone, Tanzania, Uganda, Mexico, Brazil (Mato Grosso, Rio Grande do Sul, Roraima), Colombia, Venezuela, China (Hainan), India, Indonesia, Malaysia, Papua New Guinea, Singapore, Vietnam, Australia (Queensland), Cuba, and Trinidad and Tobago) and hosts (Achras zapota [Manilkara zapota] (dead branch); Cynometra hankei; Elaeis guineensis; Hevea brasiliensis (trunk), Hevea sp. (dying tree); Macadamia integrifolia (root); Mangifera indica (fallen branch); Peltophorum adnatum (wood); Plantae indet. (trunk, wood); Pterocarpus soyauxii; Raphia vinifera (trunk); Scorodophloeus zenkeri; and Theobroma cacao (stump)).

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