scholarly journals Analisis Kimia Ikan Ekor Kuning Asap Industri Rumah Tangga di Kota Jayapura

2021 ◽  
Vol 13 (1) ◽  
pp. 52-57
Author(s):  
Kristina Haryati ◽  
Nurlita Dianingsih
Keyword(s):  
Small Business ◽  
Shelf Life ◽  
Key Words ◽  
Protein Level ◽  
Proximate Composition ◽  
Proximate Analysis ◽  
Moisture Level ◽  
Smoked Fish ◽  
Open Process ◽  
Fat Level

Fish is highly susceptible to deterioration without any preservative or processing measures and requires proper handling and preservation to increase its shelf life. Smoked fish is traditionally processed by fish through an open process of hot smoked. Smoked fish process in Indonesia, especially in Papua, is still carried out traditionally with capital and small business scale so that the use of tools is still simple. The aim of this research was to study the proximate composition of smoked yellowfin fish, which were taken from different producers in Youtefa Market, Jayapura City, Papua. The analysis on smoked yellowfin fish applied of proximate analysis (moisture level, ash level, fat level, and protein level). The result of this research showed that the highest moisture level was EK.K sample with 67.17%.  The highest value of ash level was EK.T­1 sample with 8.15%. The highest of fat and protein level were EK.K sample, with 18.63% and 6.42%, respectively.  Key words: Smoked yellowfin, proximate analysis. 

Influence of processing methods on shelf life and nutritional quality of Clarias gariepinus fillets

2020 ◽  
Vol 34 (2) ◽  
pp. 143-151
Author(s):  
U.D. Enyidi ◽  
F.N. Joseph
Keyword(s):  
Shelf Life ◽  
Protein Content ◽  
Water Activity ◽  
Proximate Composition ◽  
Room Temperature ◽  
Clarias Gariepinus ◽  
Proximate Analysis ◽  
Processing Methods ◽  
The Stability

The study evaluated effects of different processing methods (charcoal smoking, electric and gas drying) on proximate composition and stability status in fillets of Clarias gariepinus. The stability indices were evaluated after 60-days storage of the processed fish. Standard methods were employed in all the analyses. The results showed that electric-dried fillets recorded the highest protein content (16.97±0.12%), the lowest water activity (0.49±0.05mg/100g), the highest water resumption (60%) at room temperature and the lowest TVB-N value of 5.0±0.01mg/100g. Proximate analysis revealed that smoked fillets had the lowest protein content of 11.30±0.08%, the highest lipid (6.99±0.15%), the highest water activity 0.71±0.14 and the lowest water resumption at room temperature (36.5%). Fish fillets processed with gas oven had intermediate values of various indices tested when compared with other methods. Keywords: Smoking, electric drying, gas drying, shelf life, proximate composition

scholarly journals Comparative Study of Quality Aspects and Shelf Life of Salted and Unsalted Smoked Products From Spotted Snakehead (Channa Punctatus) at Various Storage Conditions

2020 ◽  
Vol 7 (2) ◽  
pp. 303-310
Author(s):  
Anjoly Bormon ◽  
Subhash Chandra Chakraborty ◽  
Md Abul Mansur ◽  
Mst Prianka Jahan
Keyword(s):  
Shelf Life ◽  
Storage Period ◽  
Storage Conditions ◽  
Proximate Analysis ◽  
Quality Parameters ◽  
Significant Loss ◽  
Sensory Assessment ◽  
Smoked Fish ◽  
Quality Aspects ◽  
T1 And T2

This study was conducted to prepare and evaluate the quality and shelf life ofsmoked spotted snakehead, taki (Channapunctatus) stored at ambient temperature(30-35ºC) and refrigeration temperature (4ºC) after treating with no salt (T1) and 20%salt (T2). Sensory assessment, initial and final proximate analysis, TVB-N value andmicrobial analysis (SPC) were carried out for the smoked products stored for differentstorage periods. According to sensory assessment, smoked taki remained inacceptable condition for 4 and 6 days in T1 and T2, respectively while stored atambient temperature. However, at refrigeration temperature, smoked taki remained inacceptable condition for 59 and 74 days in T1 and T2, respectively. Biochemicalassessment of smoked product showed that protein, lipid and ash content increaseddue to significant loss of moisture during smoking of fish. No appreciable changes inproximate composition were observed for any of the two storage conditions. Valuesof TVB-N content of T1 showed rapid increase in comparison to T2 during storage.Microbial load (SPC) of smoked fish decreased due to the smoking processcompared to the initial microbial load of fresh fishes but increased with the increaseof storage period. Considering all the quality parameters it was found that smokedfish in treatment T2 maintained its excellent quality and longer shelf-life in bothstorage conditions than treatment T1. Res. Agric., Livest. Fish.7(2): 303-310,  August 2020

Evaluasi Prediksi Higher Heating Value (HHV) Biomassa Berdasarkan Analisis Proksimat

2020 ◽  
Vol 4 (1) ◽  
pp. 1-7
Author(s):  
Made Dirgantara ◽  
Karelius Karelius ◽  
Marselin Devi Ariyanti, Sry Ayu K. Tamba
Keyword(s):  
Renewable Energy ◽  
Natural Gas ◽  
Key Words ◽  
Critical Analysis ◽  
Fossil Fuels ◽  
Calorific Value ◽  
Proximate Analysis ◽  
Heating Value ◽  
Bomb Calorimeter ◽  
Hhv Prediction

Abstrak – Biomassa merupakan salah satu energi terbarukan yang sangat mudah ditemui, ramah lingkungan dan cukup ekonomis. Keberadaan biomassa dapat dimaanfaatkan sebagai pengganti bahan bakar fosil, baik itu minyak bumi, gas alam maupun batu bara. Analisi diperlukan sebagai dasar biomassa sebagai energi seperti proksimat dan kalor. Analisis terpenting untuk menilai biomassa sebagai bahan bakar adalah nilai kalori atau higher heating value (HHV). HHV secara eksperimen diukur menggunakan bomb calorimeter, namun pengukuran ini kurang efektif, karena memerlukan waktu serta biaya yang tinggi. Penelitian mengenai prediksi HHV berdasarkan analisis proksimat telah dilakukan sehingga dapat mempermudah dan menghemat biaya yang diperlukan peneliti. Dalam makalah ini dibahas evaluasi persamaan untuk memprediksi HHV berdasarkan analisis proksimat pada biomassa berdasarkan data dari penelitian sebelumnya. Prediksi nilai HHV menggunakan lima persamaan yang dievaluasi dengan 25 data proksimat biomassa dari penelitian sebelumnya, kemudian dibandingkan berdasarkan nilai error untuk mendapatkan prediksi terbaik. Hasil analisis menunjukan, persamaan A terbaik di 7 biomassa, B di 6 biomassa, C di 6 biomassa, D di 5 biomassa dan E di 1 biomassa.Kata kunci: bahan bakar, biomassa, higher heating value, nilai error, proksimat  Abstract – Biomass is a renewable energy that is very easy to find, environmentally friendly, and quite economical. The existence of biomass can be used as a substitute for fossil fuels, both oil, natural gas, and coal. Analyzes are needed as a basis for biomass as energy such as proximate and heat. The most critical analysis to assess biomass as fuel is the calorific value or higher heating value (HHV). HHV is experimentally measured using a bomb calorimeter, but this measurement is less effective because it requires time and high costs. Research on the prediction of HHV based on proximate analysis has been carried out so that it can simplify and save costs needed by researchers. In this paper, the evaluation of equations is discussed to predict HHV based on proximate analysis on biomass-based on data from previous studies. HHV prediction values using five equations were evaluated with 25 proximate biomass data from previous studies, then compared based on error value to get the best predictions. The analysis shows that Equation A predicts best in 7 biomass, B in 6 biomass, C in 6 biomass, D in 5 biomass, and E in 1 biomass. Key words: fuel, biomass, higher heating value, error value, proximate 

Sunrise apple

1996 ◽  
Vol 76 (1) ◽  
pp. 165-167 ◽  
Author(s):  
W. D. Lane ◽  
R. A. MacDonald ◽  
K. O. Lapins ◽  
O. L. Lau
Keyword(s):  
Shelf Life ◽  
Key Words ◽  
Malus Domestica ◽  
Apple Cultivar ◽  
Malus Domestica Borkh ◽  
Cultivar Description ◽  
Key Words Apple

Sunrise apple (Malus domestica Borkh.) has firm, crisp fruit with bright attractive colour. It matures in mid-August. The tree is easily managed, but its fruit has a short shelf life. Key words: Apple, cultivar description

Proximate Composition and Spatio-temporal Heterogeneity of Phytochemicals in Agave sisalana (sisal) adapted in different agro-ecological zones of Punjab, Pakistan

2021 ◽  
Author(s):  
Sobia Shahzad ◽  
Mumtaz Hussain ◽  
Hassan Munir ◽  
Muhammad Arfan
Keyword(s):  
Environmental Conditions ◽  
Proximate Composition ◽  
Block Design ◽  
Temporal Variations ◽  
Proximate Analysis ◽  
Ecological Zones ◽  
Autumn Season ◽  
Spatial Differences ◽  
Different Seasons ◽  
Spatio Temporal

Abstract Exploring extractable phytochemicals from locally adapted sisal plant vegetation vary seasonally at different locations. This study elaborated proximate composition and phytochemical heterogeneity in sisal due to varying environmental conditions analyzed from five districts, i.e., Chakwal, Khushab, Rawalpindi, Faisalabad, and Layyah in Punjab, Pakistan. Extensive surveying and plant sampling across two years 2017-18 and 2018-19, during mid-spring, summer, autumn, and winter seasons were carried out for understanding the seasonal impact on sisal. The present study was designed in a randomized complete block design (RCBD) and analyzed considering seasonal, yearly, and locational impact. The spatial differences in phytochemicals concentration were strongly associated with environmental conditions prevailing in different seasons. Autumn season reflected saponins, tannins, and flavonoids in higher concentrations during 2018-19 while steroids and terpenoids were higher during spring 2018-19. While Spatio-temporal variations in the proximate analysis were more apparent in different samples collected from different districts. Data recorded for the Khushab district and autumn season reflected the higher composition of a proximate analysis and phytochemical contents as compared to other seasons. Overall, the spatial differences in phytochemicals concentration were strongly associated with soils and environmental conditions prevailing in different seasons in selected districts.

scholarly journals Proximate Analysis of Kijing Taiwan Carcass (Anodonta woodiana) in Wet and Dry Forms

2014 ◽  
Vol 2 (3) ◽  
Author(s):  
Nurrahmi I Saiful ◽  
Cyska Lumenta
Keyword(s):  
Chemical Composition ◽  
Vitamin C ◽  
Proximate Composition ◽  
Scientific Information ◽  
Nutrient Content ◽  
Proximate Analysis ◽  
Crude Fiber ◽  
Fish Feed ◽  
Field Practice ◽  
Anodonta Woodiana

Field practice activities conducted in laboratory incluiding the process of carcass removal from its shells was done in the Laboratory of Nutrition and Fish Feed Technology, and also analysis of Kijing Taiwan carcass chemical composition was done in the Research and Industrial Standardization Institute of Manado. The purpose of field practice are: Analyzing the Proximate composition, Vitamin C, Calcium, and Energy of Kijing Taiwan carcass taiwan in wet and dry form. Providing scientific information about the nutrient content of Kijing Taiwan in wet and dry form. Acquire skills in operating the Proximate instruments of Vitamin C, Calcium, and Energy in the laboratory. Based on the results of the Kijing Taiwan (Anodonta woodiana) carcass proximate analysis  in wet form, the data showed, 11.59% of protein, 80.66% of water, 0.26% of fat, 3.06% of ash, 0.23% of crude fiber, 4.20% of carbohydrate, 65.5 kcal of energy, 0.59% of calcium, 3.86 mg/100 g of Vitamin C. While the dry form of the data showed, 54.84% of protein, 12.18% of water, 4.08% of fat, 14.92% of ash, 0.53% of crude fiber, 13.45% of carbohydrates, 309.88 kcal of energy, 0.55% of calcium, 14.88% of vitamin C mg/100 g. Keywords: Carcass,  Anodonta woodiana, proximate analysis, vitamin C, calcium, and energy

Associations of melanocortin 1 receptor genotype with growth and carcass traits in beef cattle

2009 ◽  
Vol 89 (3) ◽  
pp. 295-300 ◽  
Author(s):  
Kim L McLean ◽  
Sheila M Schmutz
Keyword(s):  
Beef Cattle ◽  
Key Words ◽  
Coat Colour ◽  
Longissimus Dorsi ◽  
Red Pigment ◽  
Melanocortin 1 Receptor ◽  
Melanocyte Stimulating Hormone ◽  
Melanocortin 4 Receptor ◽  
Main Gene ◽  
Fat Level

Melanocortin 1 Receptor (MC1R) is considered to be the main gene controlling the production of eumelanin or phaeomelanin, resulting in black or red coat colour of cattle. The recessive red allele, e, codes for a nonfunctional receptor, which does not bind the agonist alpha-melanocyte stimulating hormone (α-MSH), allowing for the production of phaeomelanin, or red pigment, whereas the dominant ED allele binds α-MSH leading to the production of eumelanin. We hypothesized that black cattle would have more α-MSH bound to MC1R, which could result in more α-MSH binding to the appetite suppressing receptor, Melanocortin 4 Receptor. We genotyped 328 crossbred steers of various colours that were purchased at weaning and fed until slaughter. Black cattle of ED/ED or ED/e genotype had increased back fat and required significantly fewer days (15-25) on feed to reach a target fat level for slaughter than the red cattle. Red cattle of e/e genotype were found to have a significantly larger longissimus dorsi (l. dorsi), shipping weight and hot carcass weight. Differences were comparable whether black versus red coat colour or MC1R genotype were used as the criteria for the group of cattle. Key words: Coat colour, MC4R, MC1R, α-MSH, shipping weight

CARCASS COMPOSITION OF STEERS GIVEN HAY, HAY SUPPLEMENTED WITH RUMINAL UNDEGRADABLE PROTEIN, OR CONCENTRATE

1989 ◽  
Vol 69 (4) ◽  
pp. 905-909 ◽  
Author(s):  
C. B. BAILEY
Keyword(s):  
Adipose Tissue ◽  
Key Words ◽  
Protein Level ◽  
Carcass Composition ◽  
Grass Hay ◽  
Group 3 ◽  
Rumen Undegradable Protein ◽  
Group 2 ◽  
Group 1

Holstein steers (10 per group) were given either 85% grass hay and 15% concentrate (group 1), the same diet with added rumen undegradable protein to raise the overall protein level from 120 to 130 g kg−1 (group 2), or 85% concentrate and 15% grass hay (group 3) until they were slaughtered at 500 kg. Extractable fat in separable muscle was greatest for steers in group 3, least for steers in group 2, and intermediate for those in group 1. Loin-eye area was less for steers in groups 1 and 2 than for those in group 3. Carcasses were a larger proportion of empty liveweight in steers in group 3 than in those in groups 1 and 2 due primarily to increased adipose tissue in the front quarter. In comparison with steers on a mainly hay diet, a hay diet supplemented with rumen undegradable protein did not affect the composition of the carcass although it increased the rate of gain from weaning to slaughter. Key words: Carcass, composition, nondegradable, protein, steer

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