What are the diets of patients before bariatric surgery?

ABSTRACT Background. Obesity is regarded as the most common disease of affluence, gradually getting an epidemic status. Objective. The aim of the study was to assess the frequency of consumption of selected food products among the patients qualified for bariatric surgery, together with the analysis of the potential effect of the diet on the development of obesity in examined group of people. Material and Methods. The study involved 57 patients qualified for bariatric treatment of obesity. A standardized food frequency questionnaire (FFQ) was used and anthropometric measurements were performed. Results. In examined group of people, along with increasing BMI, the frequency of cheeses consumption decreased, whereas the frequency of consumption of vegetable and fruit - vegetable juices increased. In addition to that, it was observed that with higher frequency of consumption of animal fat (lard, bacon) and beer, the value of WHR increased, whereas the frequency of consumption of dairy products was in direct proportion to body weight of examined people. It was also noted that people living in the country consumed fruits and potatoes significantly more often than people living in the city, and that people with higher education significantly more often ate coarse grits, high quality meats and fatty fish, as compared to people with vocational training. Conclusions. Inappropriate selection of food products and numerous dietary mistakes made by the patients directly contributed to the development of extreme obesity. The patients prepared for bariatric surgery should receive a dietician support during the preparation for the procedure and afterwards, later in life, in order to maintain a reduced body weight after the surgery.

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Malnutrition in Obesity: Is It Possible?

Obesity Facts ◽

10.1159/000519503 ◽

2021 ◽

pp. 1-7

Author(s):

Milena Kobylińska ◽

Katarzyna Antosik ◽

Agnieszka Decyk ◽

Katarzyna Kurowska

Keyword(s):

Bariatric Surgery ◽

Body Weight ◽

Metabolic Diseases ◽

Good Practice ◽

Micronutrient Deficiency ◽

The Body ◽

World Health ◽

Nutritional Deficiencies ◽

Reduced Body ◽

Food Deficiency

Background: The World Health Organization (WHO) classifies malnutrition as the biggest threat to public health worldwide, and this condition is observed in 20–60% of hospitalized patients. Malnutrition is a state of the body in which due to insufficient supply or incorrect absorption of essential nutrients, the body composition changes and the body’s functions are impaired. Malnutrition is associated not only with reduced body mass index but also with obesity. Summary: Obesity is defined as a paradoxical state of malnutrition, which despite excessive energy consumption is associated with a shortage of individual microelements. Deficiency or lack of homeostasis of essential micronutrients can significantly affect daily performance, intellectual and emotional state, but also the physical state of the body. Food deficiency can also contribute to further weight gain or the development of other metabolic diseases. Micronutrient deficiency may include not only incorrect dietary choices and insufficient access to nutrient-rich foods but also changes in the absorption, distribution or excretion of nutrients, and altered micronutrient metabolism resulting from systemic inflammation caused by obesity. An effective therapy method recommended for people with morbid obesity is bariatric surgery aimed at both weight loss and improving quality of life. Unfortunately, the effects of these treatments are often medium- and long-term complications associated with micronutrient deficiency as a result of reduced consumption or absorption. Therefore, the use of bariatric surgery in patients with extreme obesity can affect the metabolism of microelements and increase the risk of nutritional deficiencies. Key Messages: Studies by many authors indicate a higher incidence of food deficiency among people with excessive body weight, than in people with normal body weight of the same age and same sex. Monitoring the concentration of minerals and vitamins in blood serum is a good practice in the treatment of obesity. The proper nutritional status of the body affects not only the state of health but also the effectiveness of therapy. The aim of the review was to present the issue of malnutrition in the context of obesity.

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Novel human resistin antagonist (monomeric C6A mutant) reduced body weight gain and restored insulin responsiveness in mice fed high fat diet

Endocrine Abstracts ◽

10.1530/endoabs.37.gp.15.04 ◽

2015 ◽

Author(s):

Yacir Benomar ◽

Gili Solomon ◽

Hamza Amine ◽

Ahlem Othmane ◽

Arieh Gertler ◽

...

Keyword(s):

Body Weight ◽

Weight Gain ◽

High Fat Diet ◽

Body Weight Gain ◽

High Fat ◽

Reduced Body ◽

Insulin Responsiveness ◽

Human Resistin

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ESTIMASI NILAI HERITABILITAS BOBOT IKAN MAS VARIETAS PUNTEN DALAM PROGRAM SELEKSI INDIVIDU

Jurnal Riset Akuakultur ◽

10.15578/jra.11.3.2016.217-223 ◽

2016 ◽

Vol 11 (3) ◽

pp. 217

Author(s):

Estu Nugroho ◽

Budi Setyono ◽

Mochammad Su’eb ◽

Tri Heru Prihadi

Keyword(s):

Body Weight ◽

Selection Response ◽

Base Population ◽

Breeding Programs ◽

Male And Female ◽

Body Weight Trait ◽

Population Selection ◽

Selection For ◽

Weight Trait ◽

Selection Of

Program pemuliaan ikan mas varietas Punten dilakukan dengan seleksi individu terhadap karakter bobot ikan. Pembentukan populasi dasar untuk kegiatan seleksi dilakukan dengan memijahkan secara massal induk ikan mas yang terdiri atas 20 induk betina dan 21 induk jantan yang dikoleksi dari daerah Punten, Kepanjen (delapan betina dan enam jantan), Kediri (tujuh betina dan 12 jantan), Sragen (27 betina dan 10 jantan), dan Blitar (15 betina dan 11 jantan). Larva umur 10 hari dipelihara selama empat bulan. Selanjutnya dilakukan penjarangan sebesar 50% dan benih dipelihara selama 14 bulan untuk dilakukan seleksi dengan panduan hasil sampling 250 ekor individu setiap populasi. Seleksi terhadap calon induk dilakukan saat umur 18 bulan pada populasi jantan dan betina secara terpisah dengan memilih berdasarkan 10% bobot ikan yang terbaik. Calon induk yang terseleksi kemudian dipelihara hingga matang gonad, kemudian dipilih sebanyak 150 pasang dan dipijahkan secara massal. Didapatkan respons positif dari hasil seleksi berdasarkan bobot ikan, yaitu 49,89 g atau 3,66% (populasi ikan jantan) dan 168,47 g atau 11,43% (populasi ikan betina). Nilai heritabilitas untuk bobot ikan adalah 0,238 (jantan) dan 0,505 (betina).Punten carp breeding programs were carried out by individual selection for body weight trait. The base population for selection activities were conducted by mass breeding of parent consisted of 20 female and 21 male collected from area Punten, eight female and six male (Kepanjen), seven female and 12 male (Kediri), 27 female and 10 male (Sragen), 15 female and 11 male (Blitar). Larvae 10 days old reared for four moths. Then after spacing out 50% of total harvest, the offspring reared for 14 months for selection activity based on the sampling of 250 individual each population. Selection of broodstock candidates performed since 18 months age on male and female populations separately by selecting based on 10% of fish with best body weight. Candidates selected broodstocks were then maintained until mature. In oder to produce the next generation 150 pairs were sets and held for mass spawning. The results revealed that selection response were positive, 49.89 g (3.66%) for male and 168.47 (11.43%) for female. Heritability for body weight is 0.238 (male) and 0.505 (female).

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A Selection of Bandung City Travel Route Using The FLOYD-WARSHALL Algorithm

International Journal of Integrated Engineering ◽

10.30880/ijie.2020.12.07.010 ◽

2020 ◽

Vol 12 (7) ◽

Author(s):

Muhammad Ghifari Arfananda ◽

◽

Surya Michrandi Nasution ◽

Casi Setianingsih ◽

◽

...

Keyword(s):

Traffic Congestion ◽

Rapid Development ◽

Route Selection ◽

Tourist Attractions ◽

Tourist Destinations ◽

A Value ◽

Distance Data ◽

Simple Additive Weighting ◽

The City ◽

Selection Of

The rapid development of information and technology, the city of Bandung tourism has also increased. However, tourists who visit the city of Bandung have problems with a limited time when visiting Bandung tourist attractions. Traffic congestion, distance, and the number of tourist destinations are the problems for tourists travel. The optimal route selection is the solution for those problems. Congestion and distance data are processed using the Simple Additive Weighting (SAW) method. Route selection uses the Floyd-Warshall Algorithm. In this study, the selection of the best route gets the smallest weight with a value of 5.127 from the Algorithm process. Based on testing, from two to five tourist attractions get an average calculation time of 3 to 5 seconds. This application is expected to provide optimal solutions for tourists in the selection of tourist travel routes.

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Pelatihan Pengemasan Dan Pelabelan Bandeng Sapit Di UD. Barokah Gunung Anyar Tambak

JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) ◽

10.36339/je.v4i1.265 ◽

2020 ◽

Vol 4 (1) ◽

pp. 1

Author(s):

Sri Winarti ◽

Yuni Ningsih

Keyword(s):

Food Products ◽

Food Labeling ◽

Surrounding Area ◽

Community Groups ◽

Plastic Bag ◽

The Law ◽

Thin Plastic ◽

Processed Products ◽

The City

Gunung Anyar Tambak is one of the villages that is located adjacent to the UPN "Veteran" campus in East Java. Most (2/3) of the Gunung Anyar Tambak area is the pond area, which has the main yield is milkfish. Besides being sold in fresh form, milkfish from ponds from Gunung Anyar Tambak are also processed into a variety of processed products including shredded, crackers, soft thorns and milkfish “sapit”. Milkfish “Sapit” is a processed milkfish which is unique in its serving. The milkfish are clamped using bamboo stems and then processed using a choice of spices that make a distinctive taste in this dish. Processing by burning, causing a distinctive aroma that is not forgotten. Barokah is one of the community groups of “sapit” milkfish processing in RW I of Gunung Anyar Tambak Village which consists of 6 people. Chairman of UD. Barokan is Hj's. Khasibah, explained that most of the milkfish produced are only fulfilling orders from the surrounding area and orders from outside the city to be used as souvenirs typical of Surabaya. From observations and interviews it is known that the problem in processing milkfish is a very simple packaging that is a very thin plastic bag that is not closed. The second problem is that the packaging has no labeling at all, even though the label can identify the identity of the product in the package. The importance of labels on food products in addition to being the identity of the packaged product is also a communication between producers and consumers. Therefore a very absolute label must be given to the marketed food products. Training has been conducted on packaging and labeling milkfish “sapit” in UD. BAROKAH, Gunung Anyar Tambak, Surabaya. Before being packed with a vacuum packer, milkfish saplings are first dried in a cabinet dryer for 3 hours at 60°C. Labeling on milkfish packaging is in accordance with the law on food labeling on primary (plastic) and secondary (carton) packaging. In addition to providing training, our team also donates dryers and Vacuum Sealers.

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Efficacy of laparoscopic sleeve gastrectomy for patient with morbid obesity and type 1 diabetes mellitus: a case report

Surgical Case Reports ◽

10.1186/s40792-020-00989-5 ◽

2021 ◽

Vol 7 (1) ◽

Author(s):

Hidetaka Ichikawa ◽

Hirofumi Imoto ◽

Naoki Tanaka ◽

Hiroaki Musha ◽

Shojiro Sawada ◽

...

Keyword(s):

Diabetes Mellitus ◽

Bariatric Surgery ◽

Morbid Obesity ◽

Body Weight ◽

Sleeve Gastrectomy ◽

Laparoscopic Sleeve Gastrectomy ◽

Hba1c Level ◽

Insulin Dose ◽

Body Weight Loss

Abstract Background Bariatric surgery is effective for the treatment of patients with morbid obesity and type 2 diabetes mellitus (T2DM), for body weight loss and glycemic control. However, in Japan, there has been no previous report of the effectiveness bariatric surgery in a case of morbid obesity associated with acute onset type 1 diabetes mellitus (T1DM), in which pancreatic β-cells were destroyed and endogenous insulin was depleted. Case presentation A 36-year-old woman with morbid obesity and T1DM, diagnosed when she was 6 years, was admitted for bariatric surgery. At her first consultation, she had a body weight of 106.7 kg and a body mass index of 42.2 kg/m2. Her HbA1c level was 9.0%, with a required daily insulin dose of 75 units. She underwent laparoscopic sleeve gastrectomy. At 1 year after surgery, her body weight had decreased to 81.0 kg and her body mass index to 32.2 kg/m2. In addition, her daily required dose of insulin had decreased to 24 units, with an improvement in her HbA1c level to 7.7%. Conclusions Although further evidence needs to be accumulated, including long-term outcomes, laparoscopic sleeve gastrectomy may provide an effective treatment for patients with morbid obesity and T1DM for body weight loss, improvement in HbA1c level, and insulin dose reduction.

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Effect of workplace physical activity interventions on the cardio-metabolic health of working adults: systematic review and meta-analysis

International Journal of Behavioral Nutrition and Physical Activity ◽

10.1186/s12966-019-0896-0 ◽

2019 ◽

Vol 16 (1) ◽

Cited By ~ 4

Author(s):

Rubina Mulchandani ◽

Ambalam M. Chandrasekaran ◽

Roopa Shivashankar ◽

Dimple Kondal ◽

Anurag Agrawal ◽

...

Keyword(s):

Physical Activity ◽

Systematic Review ◽

Blood Pressure ◽

Body Weight ◽

Waist Circumference ◽

Meta Analysis ◽

Workplace Interventions ◽

Working Adults ◽

Reduced Body ◽

Physical Activity Interventions

Abstract Background Adults in urban areas spend almost 77% of their waking time being inactive at workplaces, which leaves little time for physical activity. The aim of this systematic review and meta-analysis was to synthesize evidence for the effect of workplace physical activity interventions on the cardio-metabolic health markers (body weight, waist circumference, body mass index (BMI), blood pressure, lipids and blood glucose) among working adults. Methods All experimental studies up to March 2018, reporting cardio-metabolic worksite intervention outcomes among adult employees were identified from PUBMED, EMBASE, COCHRANE CENTRAL, CINAHL and PsycINFO. The Cochrane Risk of Bias tool was used to assess bias in studies. All studies were assessed qualitatively and meta-analysis was done where possible. Forest plots were generated for pooled estimates of each study outcome. Results A total of 33 studies met the eligibility criteria and 24 were included in the meta-analysis. Multi-component workplace interventions significantly reduced body weight (16 studies; mean diff: − 2.61 kg, 95% CI: − 3.89 to − 1.33) BMI (19 studies, mean diff: − 0.42 kg/m2, 95% CI: − 0.69 to − 0.15) and waist circumference (13 studies; mean diff: − 1.92 cm, 95% CI: − 3.25 to − 0.60). Reduction in blood pressure, lipids and blood glucose was not statistically significant. Conclusions Workplace interventions significantly reduced body weight, BMI and waist circumference. Non-significant results for biochemical markers could be due to them being secondary outcomes in most studies. Intervention acceptability and adherence, follow-up duration and exploring non-RCT designs are factors that need attention in future research. Prospero registration number: CRD42018094436.

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