scholarly journals Crop Management Practices and Labor Inputs for Hop Production in Florida

EDIS ◽  
2021 ◽  
Vol 2021 (2) ◽  
Author(s):  
Shinsuke Agehara ◽  
Mariel Gallardo ◽  
Aleyda Acosta-Rangel ◽  
Zhanao Deng ◽  
Jack Rechcigl ◽  
...  
Keyword(s):  
Management Practices ◽  
Gulf Coast ◽  
Crop Management ◽  
Farm Management ◽  
Small Scale ◽  
Research Experience ◽  
Craft Beer ◽  
Beer Industry ◽  
Labor Inputs ◽  
Research And Education

The booming craft beer industry, rising prices of hops, and demand for locally-produced ingredients have recently increased interest in local hop production among growers and brewers. This article describes crop management practices and labor inputs required for small-scale hop production in Florida, with the aim of assisting growers with investment and farm management decisions. It is part of a larger series that will review the challenges of hop production in Florida, based on research experience at the UF/IFAS Gulf Coast Research and Education Center in Balm, FL. This new 6-page publication of the UF/IFAS Horticultural Sciences Department was written by Shinsuke Agehara, Mariel Gallardo, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, Tianyuan Luo, and Qi Qiu.https://edis.ifas.ufl.edu/hs1409

scholarly journals Using Supplemental Lighting to Control Flowering of Hops in Florida

EDIS ◽  
1969 ◽  
Vol 2020 (2) ◽  
Author(s):  
Shinsuke Agehara
Keyword(s):  
Management Practices ◽  
Gulf Coast ◽  
Day Length ◽  
Limiting Factor ◽  
Craft Beer ◽  
Beer Industry ◽  
Humulus Lupulus L ◽  
Supplemental Lighting ◽  
Research And Education ◽  
Locally Grown

Hops (Humulus lupulus L.) are an emerging crop in Florida. Florida’s craft beer industry has experienced significant growth over the last 10 years, with 285 breweries producing 42.6 million gallons of beer and generating an economic impact of $3.6 billion in 2018. To respond to their strong demand for locally grown hops, an interdisciplinary hops research team is currently studying optimum crop management practices at the UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC). In Florida, the major yield-limiting factor is premature flowering induced by inadequate day length. This new 4-page article, written by Shinsuke Agehara and published by the UF/IFAS Horticultural Sciences Department, provides guidelines for supplemental lighting to control flowering of hops in Florida.

Hop Yard Establishment and Trellis Construction in Florida

EDIS ◽  
2020 ◽  
Vol 2020 (1) ◽  
pp. 7
Author(s):  
Shinsuke Agehara ◽  
Aleyda Acosta-Rangel ◽  
Zhanao Deng ◽  
Jack Rechcigl ◽  
Simon Bollin
Keyword(s):  
Economic Impact ◽  
Gulf Coast ◽  
Humulus Lupulus ◽  
Essential Ingredient ◽  
Craft Beer ◽  
Beer Industry ◽  
Humulus Lupulus L ◽  
Research And Education

Hops (Humulus lupulus L.) are an essential ingredient in brewing, adding bitterness and flavor to beer. Driven by the recent craft beer movement, hop production is expanding into nontraditional hop-producing states. In Florida, while commercial hop production is almost nonexistent, the number of craft breweries in Florida increased from 45 in 2011 to 285 in 2018, and the economic impact of Florida?s craft beer industry exceeds $3 billion. This new 7-page article, written by Shinsuke Agehara, Aleyda Acosta-Rangel, Zhanao Deng, Jack Rechcigl, and Simon Bollin and published by the UF/IFAS Horticultural Sciences Department, provides guidelines and considerations for building a hop yard in Florida, using the UF/IFAS Gulf Coast Research and Education Center’s research hop yard as a model.https://edis.ifas.ufl.edu/hs1354

scholarly journals Assessing farmers' perspective on antibiotic usage and management practices in small-scale layer farms of Mymensingh district, Bangladesh

2019 ◽  
Vol 12 (9) ◽  
pp. 1441-1447 ◽  
Author(s):  
Jannatul Ferdous ◽  
Sabbya Sachi ◽  
Zakaria Al Noman ◽  
S. M. Azizul Karim Hussani ◽  
Yousuf Ali Sarker ◽  
...  
Keyword(s):  
Egg Production ◽  
Management Practices ◽  
Antibiotic Usage ◽  
Farm Management ◽  
Small Scale ◽  
Withdrawal Period ◽  
Scale Layer ◽  
Control Disease ◽  
Cleaning And Disinfection ◽  
Poor Management

Background and Aim: Indiscriminate and injudicious use of antibiotics in layer farms is a common practice of Bangladesh for the compensation of Poor management practices and ignorance. Despite this scenario, there is no published documentation on antibiotic usage pattern and farm management practices in layer farms. This study was undertaken to understand the farmers' perspective in small-scale layer farms regarding antibiotics usage and farm management. Materials and Methods: A questionnaire survey was conducted in 120 small-scale layer farms of Mymensingh district during January-February 2017. We only considered farms in production. Data were analyzed on antibiotic usage, purpose, egg management, understanding of antibiotic residue, withdrawal period, and other issues. Results: Among 120 farmers, about 94.16% of farmers are using antibiotics without respecting the withdrawal period. Only 39.1% of farmers possess knowledge of residues. In our surveyed farms, 91.83% of farmers are not practicing egg washing before supplying to the market and 52.67% of farmers are unaware of cleaning and disinfection of egg tray. Ten different types of antibiotics of seven classes have found in the survey. Most antibiotics are in the Watch (49%) and Reserve (8%) groups according to the WHO AWaRe categorization and 73% antibiotics are critically important for human medicine and are considered as last resort. Conclusion: This study found that due to the lack of knowledge and poor management, farmers consider using antibiotics as the most effective practices to control disease and enhancement of egg production. These indiscriminate uses of antibiotics are responsible for antibiotic residual and resistance problem. Here, we also provide some suggestion and guidelines to improve management practices to minimize the emerging problems of antimicrobial resistance through small-scale layer farms.

scholarly journals Selection and Preparation of Planting Material for Successful Hop Production in Florida

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Shinsuke Agehara ◽  
Aleyda Acosta-Rangel ◽  
Mariel Gallardo ◽  
Gary Vallad
Keyword(s):  
Gulf Coast ◽  
Humulus Lupulus ◽  
Viable Alternative ◽  
Research Experience ◽  
Essential Ingredient ◽  
Alternative Crop ◽  
Planting Material ◽  
Humulus Lupulus L ◽  
Research And Education ◽  
Locally Grown

Hops (Humulus lupulus L.), an essential ingredient in beer, have potential to develop as a viable alternative crop in Florida. In our surveys, many breweries have expressed strong interest in using locally grown hops. However, hop production is plagued by many diseases, most of which were inadvertently introduced through the movement of contaminated planting material. The primary purposes of this new 7-page article are to prevent the introduction of these diseases into the state and to provide recommendations for selecting and preparing planting material for successful hop production in Florida. This publication of the UF/IFAS Horticultural Sciences Department is part of a larger series that will review the challenges of hop production, based on research experience at the UF/IFAS Gulf Coast Research and Education Center (UF/IFAS GCREC) in Balm, FL.https://edis.ifas.ufl.edu/hs1381

scholarly journals How to Install Twines in a Hopyard

EDIS ◽  
2021 ◽  
Vol 2021 (4) ◽  
Author(s):  
Shinsuke Agehara ◽  
Christopher DelCastillo
Keyword(s):  
Crop Management ◽  
Craft Beer ◽  
Alternative Crop ◽  
Beer Industry

Because of the rapidly growing craft beer industry and rising hop prices, the potential of hops as an alternative crop is currently being investigated at the UF/IFAS GCREC. Proper installation of twines is critical to facilitate easier crop management and harvesting. This new article by explains how to install twines on a 18-ft hop trellis. It is part of a series that reviews the challenges of hop production in Florida. Written by Shinsuke Agehara and Christopher DelCastillo; 3 pp.https://edis.ifas.ufl.edu/hs1418

Craft Beer's Unlikely Alchemist

2019 ◽  
Vol 19 (4) ◽  
pp. 78-90
Author(s):  
Theresa McCulla
Keyword(s):  
San Francisco ◽  
Assembly Line ◽  
The United States ◽  
Risk Tolerance ◽  
Small Scale ◽  
Intellectual Curiosity ◽  
Brewing Industry ◽  
Washing Machine ◽  
Craft Beer ◽  
History Of

In 1965, Frederick (Fritz) Maytag III began a decades-long revitalization of Anchor Brewing Company in San Francisco, California. This was an unexpected venture from an unlikely brewer; for generations, Maytag's family had run the Maytag Washing Machine Company in Iowa and he had no training in brewing. Yet Maytag's career at Anchor initiated a phenomenal wave of growth in the American brewing industry that came to be known as the microbrewing—now “craft beer”—revolution. To understand Maytag's path, this article draws on original oral histories and artifacts that Maytag donated to the Smithsonian Institution's National Museum of American History via the American Brewing History Initiative, a project to document the history of brewing in the United States. The objects and reflections that Maytag shared with the museum revealed a surprising link between the birth of microbrewing and the strategies and culture of mass manufacturing. Even if the hallmarks of microbrewing—a small-scale, artisan approach to making beer—began as a backlash against the mass-produced system of large breweries, they relied on Maytag's early, intimate connections to the assembly-line world of the Maytag Company and the alchemy of intellectual curiosity, socioeconomic privilege, and risk tolerance with which his history equipped him.

Impact Of Human Resource Practices In Small Scale Industries In Thoothukudi District Of Tamilnadu

2019 ◽  
Vol 5 (4) ◽  
pp. 160-169
Author(s):  
Srimo Fernandas
Keyword(s):  
Economic Growth ◽  
Human Resource ◽  
Management Practices ◽  
Human Factor ◽  
Vital Role ◽  
Small Scale ◽  
Average Income ◽  
Small Scale Industry ◽  
Human Resource Management Practices ◽  
Small Scale Industries

In the economic growth of a country, the human factor plays a vital role. The study has been made to study the growth of small scale industries in the development of human resource management practices of in Thoothukudi district. The study has the following objectives. To study the socio-economic outline of the small scale industry owners. To understand the nature of management of the small-scale industry. To find out the motivational factors for starting small-scale industries. To analyse the average income generated by different activities by the small scale industry owners.

Non-economic impact of craft brewery visitors in British Columbia: A quantitative analysis

2021 ◽  
Author(s):  
Jarrett R. Bachman ◽  
John S. Hull ◽  
Byron Marlowe
Keyword(s):  
British Columbia ◽  
Positive Impact ◽  
Sustainable Growth ◽  
Wine Industry ◽  
Future Research ◽  
Craft Beer ◽  
Beer Industry ◽  
Self Image ◽  
Gender Education ◽  
Global Growth

The number of craft breweries in British Columbia has grown significantly in recent years,numbering over 140 in 2017. Very little is known about the effects of the craft brewery industryin British Columbia, specifically as it relates to impacts not related to brewery revenue and jobcreation. Beyond British Columbia, the craft beer industry has not empirically examined non-revenue impacts in a manner that reflects the global growth of the sector. Tourism experiences,such as those offered by craft breweries, are becoming increasingly important for resilience and sustainable growth and success of destinations. The goal of this research was to determine whovisitors to craft breweries are, how tourist and resident patrons differ, and what effects craftbreweries have on tourists who visit breweries. A 55 item survey was distributed at 11 craftbreweries in three regions in British Columbia during the summer of 2017. Results founddifferences between tourist and resident patrons in self-image congruency, age and travel partysize, but no difference in gender, education, or household income. From a tourism standpoint, itwas found that memories have a significant, positive impact on loyalty regarding the breweryand the destination. For tourists, strong connections were found between social involvement andboth authenticity and place attachment for those who were more socially involved in craft beer.Comparisons to previous research in the wine industry provide additional commentary.Implications for craft breweries, destinations, and future research in this area are discussed.

Influence of Crop Management Practices on Nutrient Movement Below the Root Zone in Nebraska Soils

1976 ◽  
Vol 5 (3) ◽  
pp. 255-259 ◽  
Author(s):  
John Muir ◽  
J. S. Boyce ◽  
E. C. Seim ◽  
P. N. Mosher ◽  
E. J. Deibert ◽  
...  
Keyword(s):  
Management Practices ◽  
Root Zone ◽  
Crop Management

scholarly journals Agro-Economic Evaluation of Alternative Crop Management Options for Teff Production in Midland Agro-Ecology, Ethiopia

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 298
Author(s):  
Fekremariam Asargew Mihretie ◽  
Atsushi Tsunekawa ◽  
Nigussie Haregeweyn ◽  
Enyew Adgo ◽  
Mitsuru Tsubo ◽  
...  
Keyword(s):  
Management Practices ◽  
Smallholder Farmers ◽  
Early Stage ◽  
Crop Management ◽  
Production Costs ◽  
Agronomic Performance ◽  
Labor Costs ◽  
Management Options ◽  
Area Index ◽  
Weed Population

Teff is an important crop for smallholder farmers in Ethiopia. Improved crop management practices are needed to increase teff productivity and decrease production costs. Here, we used a split–split plot design to evaluate the impacts of different tillage, sowing, and soil compaction practices, and their combinations, on agronomic performance, weed population, lodging, and cost in teff production at the Aba Gerima watershed in northwestern Ethiopia in 2018–2020. Reduced tillage (RT) improved soil moisture, resulting in increased agronomic performance and decreased production costs compared with conventional tillage (CT); however, the weed population was substantially larger with RT than with CT. Row planting (RP) reduced seed cost and lodging but increased sowing and weeding costs compared with broadcast planting (BP). Plant population and leaf area index were substantially greater with BP than with RP during early-stage growth, but this reversed during late-stage growth. Despite labor costs being significantly greater with (WC) compaction than without (NC), little to no differences were observed in the weed population or in agronomic performance. Partial cost–benefit analysis revealed that RT–RP–WC followed by RT–RP–NC was the most economical treatment combination, suggesting that RT–RP–NC could be a labor-effective means of increasing teff production by smallholder farms in Ethiopia.

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