scholarly journals Influence of Non-Traditional Feed Additives on the Quality of Horse Breeding Products

2020 ◽  
Author(s):  
Andrey A. SIDOROV ◽  
Mikhail F. GRIGOREV ◽  
Alexandra I. GRIGOREVA ◽  
Svetlana I. STEPANOVA
Keyword(s):  
Feed Additives ◽  
Horse Breeding

Influence of zeolite and zeolite-sapropel feed additives on the milk productivity of mares and the quality of kumiss under the conditions of Central Yakutia

2021 ◽  
pp. 57-70
Author(s):  
V. V. Pankratov ◽  
A. A. Sidorov
Keyword(s):  
Live Weight ◽  
Feed Additives ◽  
Feed Additive ◽  
Control Group ◽  
Milk Productivity ◽  
Central Yakutia ◽  
Horse Breeding ◽  
Economic Experiment ◽  
The Republic

One of the main branches of agriculture in the Republic of Sakha (Yakutia) is productive horse breeding. In this regard, we can use the valuable raw materials that the horse gives due to its high adaptability to local conditions. The development of productive horse breeding in particular dairy horse breeding under the conditions of the Republic of Sakha (Yakutia) would allow providing the population with natural, dietary food and more efficient use of land resources. The purpose of the work is to study the effect of zeolite and zeolite-sapropel feed additives in the ration of mares of Megezhek breed on the milk productivity and quality of kumiss under the conditions of Central Yakutia. Two scientific and economic experiments have been carried out where the influence of zeolite from the Suntar deposit (experiment 1) and zeolite-sapropel feed additives (experiment 2) on the milk productivity and physiological parameters of mares of Megezhek breed has been studied. The optimal doses of the effect of zeolite and zeolite-sapropel feed additives on the profi tability of kumiss production have been determined. It has been found in the first scientific and economic experiment that when adding 0,4 g of zeolite per 1 kg of live weight to the daily ration of lactating mares the level of profi tability of milk production increased to 20,4 %, and when adding 0,5 g per 1 kg of live weight the profi tability index increased to 21,5 %, compared to 13,7 % in the control group. In the second scientific and economic experiment the infl uence of the zeolite-sapropel feed additive on the intensity of digestion and assimilation of nutrients in the mares’ rations has been determined. The analysis of the experimental data indicates a high economic efficiency of using zeolite-sapropel feed additive in the 2nd and 3rd experimental groups of mares, where the level of profi tability of production was equal to 27,34 and 32,33 %, respectively, compared to 16,09 % in the control group.

Compound feed from different producers for piglets and their comparative assessment

2021 ◽  
pp. 3-12
Author(s):  
N. I. Kulmakova ◽  
T. A. Magomadov ◽  
N. M. Kostomakhin ◽  
M. N. Dmitrieva ◽  
H. Saleh
Keyword(s):  
Raw Materials ◽  
Comparative Assessment ◽  
Feed Additives ◽  
The Body ◽  
Animal Origin ◽  
Quality And Safety ◽  
Processing Technologies ◽  
Starting Compound ◽  
Federal Standard

The quality of raw materials and goods of animal origin depends first of all on the safety of feed, their balance in terms of the main nutrients and digestibility by the body. As a rule, the lower the quality and safety of feed, the lower the productivity of all types of animals and poultry. The quality of feed is influenced by all stages of their production: growing conditions, harvesting and storage, processing technologies, canning and preparation for feeding. Where high-quality feed is used in diets, maximum productivity and high realization of the genetic potential of animals are obtained. During the storage and processing of plant and animal raw materials its physic and mechanical, biochemical, sanitary and microbiological properties change. This can be avoided only by observing the sanitary and hygienic requirements for bagging, harvesting, and storing feed. The quality of feed is confirmed by its physical, chemical, organoleptic, microbiological and other indicators, which determines the variety of feed control methods at all stages of their turnover. In this connection, the development and strengthening of control over the quality and safety of feed and feed additives is one of the important tasks of modern animal feeding science. The purpose of the work was to carried out a comparative assessment of four samples of the starting compound feed SK-3 for piglets of different producers. The experimental part of the work has been carried out in the laboratory of veterinary expertise at the compound feed plant LLC “Athens-Volga”. For the study of compound feed an average sample was taken from each sample, separating from the combined sample using a hand scoop according to Federal standard 13496.0-2016. Methods of sampling. Quality and safety control was carried out according to organoleptic, physic and chemical, microbiological indicators and the content of mycotoxins in compound feed. Monitoring of compound feed of the compared samples of the starting compound feed for piglets SK-3 according to the studied indicators has shown that all samples meet the sanitary and hygienic requirements of Federal standard of our country.

Herbs and phytogenic feed additives in poultry nutrition

2023 ◽  
Vol 77 (11) ◽  
pp. 6589-2023
Author(s):  
HALINA MAKAŁA
Keyword(s):  
Animal Welfare ◽  
Feed Additives ◽  
Poultry Meat ◽  
High Demand ◽  
Rearing Conditions ◽  
Poultry Nutrition ◽  
Increasing Demand ◽  
Herbal Mixtures

The aim of the study was to review the results of scientific research on the effect of herbs and phytogenic feed additives used in poultry nutrition on animal welfare, breeding conditions, and the quality of meat. The article explains the importance of feed additives used in poultry nutrition. It discusses the role of herbs and phytogenic feed additives in nutrition in the context of the increasing demand for and consumption of poultry meat. The article also analyzes the influence of herbs and phytogenic feed additives on animal welfare, rearing conditions, and meat quality. The results of research on the effect of herbs and phytogenic feed additives used in poultry nutrition are not unequivocal. In view of the high demand for poultry meat, there is need for continued research on the optimal composition of herbal mixtures in nutrition to obtain good breeding conditions and high quality meat.

scholarly journals Influence of feed additives for chickens on the quality of eggs laid and related risks

2021 ◽  
Vol 11 (9) ◽  
pp. 246-258
Author(s):  
Magdalena Wasielewska
Keyword(s):  
Hospital Medicine ◽  
Resistance Mechanisms ◽  
Feed Additives ◽  
Animal Product ◽  
Chicken Egg ◽  
Bacterial Drug Resistance ◽  
Egg Shell ◽  
Zinc Bacitracin ◽  
State Of Affairs

A chicken egg is a valuable animal product that has served people for centuries. Research carried out over the last dozen or so years shows that society's knowledge about them is still relatively small. The research cited in the text shows that only 23% of respondents know that the color of a hen's egg shell depends on the breed of the hen, and not on the way it is fed. As a result, some consumers choose eggs in the store by choosing their color instead of the official markings on each individual egg. Chickens' nutrition has a direct impact on the quality of the eggs they lay. Chickens fed with fodder with antibiotics lay eggs in which we can find the same antibiotics that the animal ate with the food. It has many side effects, however, the greatest of which seems to be bacterial drug resistance, caused by the use of the same strong antibiotics in the nutritional industry and in human hospital medicine. Bacteria have developed various resistance mechanisms. For example, Enterococcus spp. Has developed resistance to vancomycin, Salmonella Typhimurum to tetracyclines, sulfonamides and fluoroquinolones. However, it is possible to use antibiotics in poultry treatment, but it is very important in this case to strictly observe the grace periods necessary to eliminate the antibiotic from the animal's body. Some of the world's governments, aware of the dangers of such a state of affairs, are trying to combat the phenomenon of feeding poultry with antibiotic growth stimulants by introducing new norms, orders and bans in their countries. Antibiotics such as avoparcin, zinc-bacitracin and spiromycin have been discontinued. Chicken egg producers are finding newer and newer ways to circumvent these recipes. Non-antibiotic feed additives such as probiotics, phytobiotics, and specific herbs are used. An effective way to combat this phenomenon may be to educate the public on this topic.

Improving the Quality of Broiler Duck Carcasses with the Addition of Meniran Plan (Phylanthus niruri L.) Extract as a Feed Additive

2021 ◽  
Vol 5 (2) ◽  
pp. 201-205
Author(s):  
Lestariningsih Lestariningsih ◽  
Fatra Nonggala Putra
Keyword(s):  
Feed Additives ◽  
Feed Additive ◽  
Human Consumption ◽  
Carcass Quality ◽  
Alternative Feed ◽  
Operational Costs ◽  
Randomized Design ◽  
Level 3 ◽  
Completely Randomized Design

The purpose of this research was to determine the improvement of the carcass quality of broiler ducks with the addition of meniran extract as a feed additive. This is based on the fluctuating price of feed 70 – 80% is part of the operational costs and the prohibition on the use of antibiotics requires alternative feed additives that are safe for human consumption. This research was carried out in Juni – August 2021 in Dayu Village, Nglegok District Blitar Regency. The method used is experimental with 4 treatments and 3 replications. The design used is Completely Randomized Design. The result showed that giving meniran extract as a feed additive could improve the carcass quality of broiler duck including carcass weight and carcass percentage and dit not have a significant effect on slaughter weight. It is recommended to use meniran plan extract level 3% to improve the carcass quality of broiler ducks.

Growth promoters: reassessing the risk

1991 ◽  
Vol 1991 ◽  
pp. 43-43
Author(s):  
A.R. Peters
Keyword(s):  
Antimicrobial Activity ◽  
Feed Additives ◽  
Growth Promoter ◽  
Therapeutic Action ◽  
Medicinal Products ◽  
Growth Promoters ◽  
Consumer Concerns ◽  
Binding Agents ◽  
Veterinary Medicinal Products

Legislation to control veterinary medicinal products is undergoing continual development in the EEC and UK and therefore the risks are continually reassessed. In the present paper current and future legislation together with consumer concerns both real and imaginary are reviewed.Since the EEC ban on hormonal growth promoter implants in 1986 the remaining legal products are all feed additives. Registration of feed additives in the EEC is controlled under Directive 70/524 and its various amending directives. this directive is concerned with all products added to feed and mainly includes substances used to affect the quality of the feedstuff i.e., emulsifiers, stabilisers, antioxidants, colorants and binding agents and also vitamins and micronutrients. The majority of growth promoters exert their affects by antimicrobial activity and these and certain prophylactic medicinal products such as coccidiostats are also included. All products with a therapeutic action are controlled under the Veterinary Medicine Directives 81/851 and 81/852, quite separate legislation and under the responsibility of a different department within the EEC Coimdssion. However, there is provision under Directive 84/587 amending 70/524 to transfer the medicinal feed additives to 81/851 and 81/852.

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