scholarly journals Influence of feed additives for chickens on the quality of eggs laid and related risks

2021 ◽  
Vol 11 (9) ◽  
pp. 246-258
Author(s):  
Magdalena Wasielewska
Keyword(s):  
Hospital Medicine ◽  
Resistance Mechanisms ◽  
Feed Additives ◽  
Animal Product ◽  
Chicken Egg ◽  
Bacterial Drug Resistance ◽  
Egg Shell ◽  
Zinc Bacitracin ◽  
State Of Affairs

A chicken egg is a valuable animal product that has served people for centuries. Research carried out over the last dozen or so years shows that society's knowledge about them is still relatively small. The research cited in the text shows that only 23% of respondents know that the color of a hen's egg shell depends on the breed of the hen, and not on the way it is fed. As a result, some consumers choose eggs in the store by choosing their color instead of the official markings on each individual egg. Chickens' nutrition has a direct impact on the quality of the eggs they lay. Chickens fed with fodder with antibiotics lay eggs in which we can find the same antibiotics that the animal ate with the food. It has many side effects, however, the greatest of which seems to be bacterial drug resistance, caused by the use of the same strong antibiotics in the nutritional industry and in human hospital medicine. Bacteria have developed various resistance mechanisms. For example, Enterococcus spp. Has developed resistance to vancomycin, Salmonella Typhimurum to tetracyclines, sulfonamides and fluoroquinolones. However, it is possible to use antibiotics in poultry treatment, but it is very important in this case to strictly observe the grace periods necessary to eliminate the antibiotic from the animal's body. Some of the world's governments, aware of the dangers of such a state of affairs, are trying to combat the phenomenon of feeding poultry with antibiotic growth stimulants by introducing new norms, orders and bans in their countries. Antibiotics such as avoparcin, zinc-bacitracin and spiromycin have been discontinued. Chicken egg producers are finding newer and newer ways to circumvent these recipes. Non-antibiotic feed additives such as probiotics, phytobiotics, and specific herbs are used. An effective way to combat this phenomenon may be to educate the public on this topic.

scholarly journals https://www.anbarjvs.edu.iq/wp-content/uploads/2021/06/1.pdf

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Kifah Odhaib ◽  
Measem Alallawee ◽  
Zainab AL-Mousawi
Keyword(s):  
Animal Feed ◽  
Feed Additives ◽  
Commercial Application ◽  
Growth Promoters ◽  
Animal Product ◽  
Deterioration Process ◽  
Herbal Plants ◽  
Feed Costs ◽  
The Stability

The purpose of this review is to summarize the effectiveness, modes of action and commercial application of herbal plants and their derivatives as growth promoters for animal. As described in literature, the increase in the growth of farming prices and feed costs for small ruminant in general, led to increases difficulties in production of livestock. To dissolve this issue, several studies concentrated on new alternative of feed resource, but others have tried to enrich milk products and meat by rising polyphenol compounds content to their by introductions of herbal plants in sheep and goat feed. Currently, consumers demand safety and the quality of feeding. Since antibiotics can be leave residues in ruminant tissues, that could induce subsequent emergence of resistant strains of microorganisms capable of endangering the health of livestock and human. This scenario has given the impetus to explore alternatives to antibiotics in animal nutrition. Consequently, as replacement for the synthetic growth promoter’s antibiotics, natural products like herbs and spice as natural feed additives come to the attention to enhance physiological functions. So, the use of feeds containing bioactive compounds such as thymol, flavonoids, saponins, limonene, thymoquinone, essential oils and others which concentrated in different parts, such as leaves, roots and seeds that can be used for these purpose in animal feed and responsible for the healthy animal product. Furthermore, one of the hot points in the advanced research is the stability of animal product against the oxidative deterioration process that limits the shelf life.

Innovative method of fight prevention and egg shell cuts

2020 ◽  
Vol 1 (9) ◽  
pp. 78-84
Author(s):  
I. I. Kochish ◽  
◽  
V. V. Nesterov ◽  
S. L. Smirnov ◽  
L. A. Volchkova ◽  
...  
Keyword(s):  
Significant Influence ◽  
Feed Additives ◽  
Egg Laying ◽  
Feed Consumption ◽  
Control Group ◽  
Egg Mass ◽  
Innovative Method ◽  
Egg Shell ◽  
Experimental Group

The article presents the results of research on the use of feed additives (E-selenium, Butophan OR, Nitamine OR) when keeping chickens in the period of 20–29 weeks of age. It was found that the intensity of egg laying in the experimental groups during the study period was 1,6–2,6% higher than in the control group. Minimum feed consumption (1,33 kg per 10 PCs. eggs) was set in the 2nd and 3rd experimental groups, which was lower than in the control group (by 0,02–0,1 kg). In all experimental groups (except the 1st), 100% safety of livestock was registered. In addition, a significant influence of the studied preparations on the commercial quality of eggs was established. In all experimental groups, the average egg mass was 0,5–2 g higher, and the total egg waste was 2,4–3,8% lower than in the control group. The maximum egg mass was registered in the 2nd, 3rd and 4th experimental groups. Egg incision was minimal (2,4%) in the 3rd experimental group. In the control and experimental (1st, 2nd and 4th) groups, these indicators were 3,28, 2,77 and 2,55%, respectively. There was no egg fight in 3 experimental groups, and in all the others it varied within 1,2–1,73%. Shell abnormalities were registered only in groups 1 and 2 (0,97; 1,19%) versus 1,48% in the control group.

THE QUALITY OF PUBLIC HOSPITALS IN CAN THO CITY, 2016

2018 ◽  
Vol 8 (6) ◽  
pp. 76-81
Author(s):  
Chu Cao Minh ◽  
Thang Vo Van ◽  
Dat Nguyen Tan ◽  
Hung Vo Thanh
Keyword(s):  
Hospital Medicine ◽  
Secondary Data ◽  
Quality Criterion ◽  
Quality Criteria ◽  
Public Hospitals ◽  
Ministry Of Health ◽  
Cross Sectional ◽  
Significant Difference ◽  
Can Tho City

Background: The criteria set of assessing hospital quality in Vietnam in 2016 was revied from the criteria set in 2013 by the Ministry of Health in order to help hospitals to self-assess towards improvinge quality of hospitals in the international integration context. The study aimed to assess the quality of public hospitals in Can Tho City according to the revised criteria set of the Ministry of Health in 2016 and compare the quality among three hospital ranks (including grade I, grade II, and grade III) via to 5 groups of quality criteria. Methods: A cross-sectional study, using secondary data analysis was applied to assess the service quality of 7 general public hospitals in Can Tho City. Results: The average total score of 7 hospitals is 245 and the average for the criteria of 7 hospitals is 2.99, which is just satisfactory. In the criterion of quality, criterion D and E had the lowest scores compared to the other three groups. There was no statistically significant difference (p = 0.076) among the mean scores for the three hospital categories. Conclusion: The quality of public hospitals in Can Tho city in 2016 only reached moderately good level (2.99). Interventions should be developed to improve the quality of hospitals, with particular emphasis on improving the quality of criteria groups D and E. Key words: Quality, hospital, medicine, health, public, Can Tho

scholarly journals A Taxonomic Review of Patient Complaints in Adult Hospital Medicine

2021 ◽  
Vol 8 ◽  
pp. 237437352110073
Author(s):  
Richard M Elias ◽  
Karen M Fischer ◽  
Mustaqeem A Siddiqui ◽  
Trevor Coons ◽  
Cindy A Meyerhofer ◽  
...  
Keyword(s):  
Hospital Admissions ◽  
Hospital Medicine ◽  
Patient Complaints ◽  
Period Data ◽  
The Mean ◽  
Key Features ◽  
Person Characteristics ◽  
The Relationship ◽  
Adult Hospital

Previous studies show that patient complaints can identify gaps in quality of care, but it is difficult to identify trends without categorization. We conducted a review of complaints relating to admissions on hospital internal medicine (HIM) services over a 26-month period. Data were collected on person characteristics and key features of the complaint. The complaints were also categorized into a previously published taxonomy. Seventy-six unsolicited complaints were identified, (3.5 per 1000 hospital admissions). Complaints were more likely on resident services. The mean duration between encounter and complaint was 18 days, and it took an average of 12 days to resolve the complaint. Most patients (59%) had a complaint in the Relationship domain. Thirty-nine percent of complaints mentioned a specific clinician. When a clinician was mentioned, complaints regarding communication and humaneness predominated (68%). The results indicate that the efforts to reduce patient complaints in HIM should focus on the Relationships domain.

Compound feed from different producers for piglets and their comparative assessment

2021 ◽  
pp. 3-12
Author(s):  
N. I. Kulmakova ◽  
T. A. Magomadov ◽  
N. M. Kostomakhin ◽  
M. N. Dmitrieva ◽  
H. Saleh
Keyword(s):  
Raw Materials ◽  
Comparative Assessment ◽  
Feed Additives ◽  
The Body ◽  
Animal Origin ◽  
Quality And Safety ◽  
Processing Technologies ◽  
Starting Compound ◽  
Federal Standard

The quality of raw materials and goods of animal origin depends first of all on the safety of feed, their balance in terms of the main nutrients and digestibility by the body. As a rule, the lower the quality and safety of feed, the lower the productivity of all types of animals and poultry. The quality of feed is influenced by all stages of their production: growing conditions, harvesting and storage, processing technologies, canning and preparation for feeding. Where high-quality feed is used in diets, maximum productivity and high realization of the genetic potential of animals are obtained. During the storage and processing of plant and animal raw materials its physic and mechanical, biochemical, sanitary and microbiological properties change. This can be avoided only by observing the sanitary and hygienic requirements for bagging, harvesting, and storing feed. The quality of feed is confirmed by its physical, chemical, organoleptic, microbiological and other indicators, which determines the variety of feed control methods at all stages of their turnover. In this connection, the development and strengthening of control over the quality and safety of feed and feed additives is one of the important tasks of modern animal feeding science. The purpose of the work was to carried out a comparative assessment of four samples of the starting compound feed SK-3 for piglets of different producers. The experimental part of the work has been carried out in the laboratory of veterinary expertise at the compound feed plant LLC “Athens-Volga”. For the study of compound feed an average sample was taken from each sample, separating from the combined sample using a hand scoop according to Federal standard 13496.0-2016. Methods of sampling. Quality and safety control was carried out according to organoleptic, physic and chemical, microbiological indicators and the content of mycotoxins in compound feed. Monitoring of compound feed of the compared samples of the starting compound feed for piglets SK-3 according to the studied indicators has shown that all samples meet the sanitary and hygienic requirements of Federal standard of our country.

ANALISA PENGEMBALIAN MODAL PADA PETERNAKAN AYAM PETELUR RAJIMAN DI TANJUNG BINTANG

2017 ◽  
Vol 1 (2) ◽  
Author(s):  
Yudiana Sari ◽  
Keyword(s):  
Life Cycle ◽  
Study Data ◽  
Land Area ◽  
Farm Land ◽  
Chicken Egg ◽  
Key Word ◽  
The Future ◽  
The Village

Abstract This study using the object research is breeder chicken egg layer Surajiman, Tanjung Bintang. The effort farms chicken egg layer Surajiman, Tanjung Bintang. Was founded by Mr. Surajiman in 2016 in the Village Serdang IIIA, Tanjung Bintang. This is built on a farm land with a land area of 200 m2, with the number of cattle chicken as much as 600 tail. In this study data taken still 600 tail. In doing this business Mr. Surajiman still managed myself because the number of chicken in pet still relative a little. If a farm knowing stages where at first chicken only number 600 tail. On the life-cycle of certain before the production of the egg declined, then it can be added to the become more, in addition should also divide the chicken in some period of the age of chicken in order to maintain the cycle of the age of chicken so can improve the quality of the egg results his production. With knowing the cycle of chicken, it will make a farm become more advanced in the production of peck at her eggs and increased profits that in the future. Key Word : The point behind his back in the capital.

Herbs and phytogenic feed additives in poultry nutrition

2023 ◽  
Vol 77 (11) ◽  
pp. 6589-2023
Author(s):  
HALINA MAKAŁA
Keyword(s):  
Animal Welfare ◽  
Feed Additives ◽  
Poultry Meat ◽  
High Demand ◽  
Rearing Conditions ◽  
Poultry Nutrition ◽  
Increasing Demand ◽  
Herbal Mixtures

The aim of the study was to review the results of scientific research on the effect of herbs and phytogenic feed additives used in poultry nutrition on animal welfare, breeding conditions, and the quality of meat. The article explains the importance of feed additives used in poultry nutrition. It discusses the role of herbs and phytogenic feed additives in nutrition in the context of the increasing demand for and consumption of poultry meat. The article also analyzes the influence of herbs and phytogenic feed additives on animal welfare, rearing conditions, and meat quality. The results of research on the effect of herbs and phytogenic feed additives used in poultry nutrition are not unequivocal. In view of the high demand for poultry meat, there is need for continued research on the optimal composition of herbal mixtures in nutrition to obtain good breeding conditions and high quality meat.

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