HUBUNGAN PERILAKU DAN TINGKAT KEPADATAN LALAT DENGAN KEJADIAN DIARE DI PASAR SARILAMAK

ABSTRACT Diarrhea disease is one of the health problems in developing countries, especially in Indonesia. The incidence of diarrhea in West Sumatra is about 10% of the population multiplied by the national rate of illness. Diarrhea in Lima Puluh Kota District in 2014 showed an increase in cases as many as 7,017 cases. The type of research used is descriptive research with cross sectional approach where the independent variable is the density of flies, the behavior reduces the incidence of diarrhea and the processing and storage of food with the dependent variable is the incidence of diarrhea in toddlers around Sarilamak Market. The sample in this study amounted to 56 people. The result of the research was obtained of medium fly density level 64.3%, bad respondent behavior 60.7%, poor food processing and storage 33,9% and diarrhea 35.7%. The result of statistical test showed significant relationship between flies with diarrhea occurrence (Pvalue = 0.001) with OR = 7.694, maternal behavior with diarrhea occurrence (Pvalue = 0.034) with OR = 4,200 = 0.029) with OR = 4.278. The conclusions from the study revealed that most of the respondents suffered from diarrheal diseases from the aspect of flies density, behavior and the way of processing and storage of food. ABSTRAKPenyakit diare merupakan salah satu masalah kesehatan dinegara berkembang terutama di Indonesia.Kejadian diare di Sumatera Barat sekitar 10% dari jumlah penduduk dikalikan dengan angka kesakitan nasional. Sedangkan diare di Kabupaten Limapuluh Kota tahun 2014 menunjukan peningkatan kasus sebanyak 7.017 kasus. Jenis penelitian yang digunakan adalah penelitian survey dengan pendekatan cross sectional dimana variabel independent yaitu tingkat kepadatan lalat, perilaku, pengolahan serta penyimpanan makan dengan variabel dependent yaitu kejadian diare pada balita di sekitar Pasar Sarilamak. Populasi dalam penelitian ini berjumlah 56 orang. Hasil penelitian yang didapatkan dari tingkat kepadatan lalat sedang 64.3%, perilaku responden yang buruk 60.7%, Pengolahan dan penyimpanan makanan yang buruk 33,9% dan yang menderita diare 20 orang (35.7%). Hasil uji statistik menunjukan hubungan bermakna anatara kepadatan lalat dengan kejadian diare dengan (Pvalue = 0.001) dengan OR = 7.694, perilaku ibu dengan kejadian diare di dapatkan (Pvalue = 0.034) dengan OR = 4.200, cara pengolahan dan penyimpanan makanan di dapatkan hasil (Pvalue = 0,029) dengan OR = 4.278. Kesimpulan dari hasil penelitian menyatakan bahwa sebagian besar responden menderita penyakit diare dari aspek tingkat kepadatan lalat, perilaku serta cara pengolahan dan penyimpanan makanan. Oleh karena itu diperlukan kesadaran masyarakat tentang pola hidup bersih dan pengetahuan tentang diare.

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Stability of Lycopene During Food Processing and Storage

Journal of Medicinal Food ◽

10.1089/jmf.2005.8.413 ◽

2005 ◽

Vol 8 (4) ◽

pp. 413-422 ◽

Cited By ~ 128

Author(s):

S. Xianquan ◽

J. Shi ◽

Y. Kakuda ◽

J. Yueming

Keyword(s):

Food Processing ◽

Processing And Storage ◽

And Storage

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Stability of Lycopene during Food Processing and Storage

Lycopene ◽

10.1201/b10196-4 ◽

2009 ◽

pp. 17-36 ◽

Cited By ~ 2

Author(s):

John Shi ◽

Sophia Xue

Keyword(s):

Food Processing ◽

Processing And Storage ◽

And Storage

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Progress in food processing and storage

Amorphous Food and Pharmaceutical Systems ◽

10.1039/9781847550118-00137 ◽

2007 ◽

pp. 137-138

Keyword(s):

Food Processing ◽

Processing And Storage ◽

And Storage

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Functionality changes of natural antioxidants during food processing and storage

Czech Journal of Food Sciences ◽

10.17221/10617-cjfs ◽

2004 ◽

Vol 22 (SI - Chem. Reactions in Foods V) ◽

pp. S80-S83 ◽

Cited By ~ 1

Author(s):

J. Pokorný ◽

Š. Schmidt ◽

H. T T Nguyen

Keyword(s):

Antioxidant Activity ◽

Free Radicals ◽

Food Processing ◽

Degradation Products ◽

Raw Materials ◽

Natural Antioxidants ◽

Phenolic Antioxidants ◽

Oxidation Reactions ◽

Processing And Storage ◽

And Storage

Food raw materials and products contain inhibitors of oxidation reactions, both in the lipidic phase and the aqueous phase. The most important inhibitors are phenolic antioxidants. During food processing and storage, concentrations of antioxidants in the two phases reach an equilibrium. Phenolics react with lipidic free radicals, being converted into antioxidant free radicals, quinones, polymers and copolymers. Some degradation products possess an antioxidant activity, too. The relative antioxidant activity decreases with decreasing concentration of oxygen in the system and with increasing temperature. Antioxidants are more rapidly decomposed in surface layers. Health aspects of antioxidant degradation products are often neglected as the safety of antioxidant degradation products is mostly unknown.

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Stability of tryptophan during food processing and storage

British Journal Of Nutrition ◽

10.1079/bjn19850035 ◽

1985 ◽

Vol 53 (2) ◽

pp. 281-292 ◽

Cited By ~ 35

Author(s):

Henrik K. Nielsen ◽

D. De Weck ◽

P. A. Finot ◽

R. Liardon ◽

R. F. Hurrell

Keyword(s):

Food Processing ◽

Whey Proteins ◽

Milk Powder ◽

Protein Digestibility ◽

Model Systems ◽

Maillard Reactions ◽

Minor Losses ◽

Oxidation Of Methionine ◽

Processing And Storage ◽

And Storage

1. The stability of tryptophan was evaluated in several different food model systems using a chemical method (high pressure liquid chromatography after alkaline-hydrolysis) and rat assays. Losses of tryptophan were compared with the losses of lysine and methionine.2. Whey proteins stored in the presence of oxidizing lipids showed large losses of lysine and extensive methionine oxidation but only minor losses of tryptophan as measured chemically. The observed decrease in bioavailable tryptophan was explained by a lower protein digestibility.3. Casein treated with hydrogen peroxide to oxidize all methionine to methionine sulphoxide showed a 9% loss in bioavailable tryptophan.4. When casein was reacted with caffeic acid at pH 7 in the presence of monophenol monooxygenase (tyrosinase; EC 1.14.18.l), no chemical loss of tryptophan occurred, although fluorodinitrobenzene-reactive lysine fell by 23%. Tryptophan bioavailability fell IS%, partly due to an 8% reduction in protein digestibility.5. Alkali-treated casein (0.15 M-sodium hydroxide, 80°,4 h) did not support rat growth. Chemically-determined tryptophan, available tryptophan and true nitrogen digestibility fell 10, 46 and 23% respectively. Racemization of tryptophan was found to be 10% (D/(D+L)).6. In whole-milk powder, which had undergone ‘early’ or ‘advanced’ Maillard reactions, tryptophan, determined chemically or in rat assays, was virtually unchanged. Extensive lysine losses occurred.7. It was concluded that losses of tryptophan during food processing and storage are small and of only minor nutritional importance, especially when compared with much larger losses of lysine and the more extensive oxidation of methionine.

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Toxic and Antinutritive Compounds Formed During Food Processing and Storage

Natural Toxic Compounds of Foods ◽

10.1201/9781351074933-4 ◽

2018 ◽

pp. 165-252

Author(s):

MISSING-VALUE MISSING-VALUE

Keyword(s):

Food Processing ◽

Processing And Storage ◽

And Storage

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Application of image analysis for determination of rapeseed dimensions using IoT concept

Poljoprivredna tehnika ◽

10.5937/poljteh2003044m ◽

2020 ◽

Vol 45 (3) ◽

pp. 44-52

Author(s):

Dušan Marković ◽

Ranko Koprivica ◽

Biljana Veljković ◽

Dejan Vujičić ◽

Uroš Pešović ◽

...

Keyword(s):

Image Analysis ◽

The Internet ◽

Equivalent Diameter ◽

Slow Process ◽

Cross Sectional ◽

First Results ◽

Processing And Storage ◽

And Storage ◽

The Internet Of Things

The paper analyzes the geometric characteristics of seeds, uniformity and cross - sectional area of rapeseed, on the basis of which the equivalent diameter was calculated. Knowing the dimensions of seeds is important in seed production from sowing, harvesting, processing, and storage, to seed packaging. Manual determination of the dimensions of seeds is a rather slow process, so the aim of this work was to show a computer-aided device that contains a camera and can take seed samples, while determining the dimensions of seeds by program image analysis. Presented device is realized in accordance with the concept of the Internet of Things (IoT) so it has the ability to connect to the Internet and forward the image, or in another variant can directly perform the image analysis and further forward the results only. The purpose of the presented system for determining the size of seeds is providing a fast and efficient way for users to get the first results that will help them in the implementation of further activities related to working with small seeds.

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COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria

Agronomy ◽

10.3390/agronomy11091808 ◽

2021 ◽

Vol 11 (9) ◽

pp. 1808

Author(s):

Rosaine N. Yegbemey ◽

Christelle M. Komlan Ahihou ◽

Ifeoluwa Olorunnipa ◽

Marwan Benali ◽

Victor Afari-Sefa ◽

...

Keyword(s):

Coping Strategies ◽

Smallholder Farmers ◽

Added Value ◽

Vegetable Production ◽

Probit Regression ◽

Cross Sectional ◽

Individual Interviews ◽

Processing And Storage ◽

And Storage ◽

North Western

The COVID-19 pandemic has particularly affected the supply of perishable foods such as vegetables, which could adversely affect food and nutrition security. Here, we study the mechanisms by which COVID-19 has affected vegetable production and the coping strategies adopted by smallholder farmers. We use cross-sectional data collected through individual interviews on a random sample of 521 vegetable producers in north-western Nigeria. The perceptions of respondents, measured on a 5-point Likert scale (from 1—not affected, to 5—severely affected), shows that COVID-19 had an average effect of 3.07 (±1.23) on vegetable production. Farmers also reported challenges in accessing farm inputs and storing or selling fresh vegetable produced. In response, farmers reduced market-oriented vegetable production, produced more vegetables for own consumption, added value through own home processing and storage, explored new markets, and accepted lower farmgate selling prices. A multivariate probit regression shows that socio-economic factors such as age, household size, marital status, challenges in accessing inputs, and perceptions of the effects of COVID-19 influenced farmers’ decisions to adopt particular coping strategies. To sustain vegetable supplies, policy makers should consider investing more in market-oriented strategies such as vegetable processing and storage, which individual farmers may not be able to afford due to high costs, lack of information and required knowledge on good agronomic practices, postharvest handling, storage and market. Public extension services can contribute to help farmers to adapt better.

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