scholarly journals Participatory mapping of regional food assets using volunteered geographic information systems

2021 ◽  
Author(s):  
Victoria Fast
Keyword(s):  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Volunteered Geographic Information ◽  
Geographic Information ◽  
Participatory Mapping ◽  
Regional Food ◽  
The Creation ◽  
Systems Framework ◽  
The Impact

Local food systems are increasingly being studied in response to the threats imposed on global agri-industrial food systems. Central to local food is the community who is imaging and implementing diverse and hyper-local food assets, which are making a significant, but largely unknown, contribution to food security, resiliency, and sustainability. It is important to align these assets with broader regional food policies, programs, and regulations. However, there are few mechanisms to engage stakeholders or share local information. One possible mechanism to learn about local food assets is volunteered geographic information (VGI); a phenomenon that blends crowdsourcing, citizen science, and online mapping. It is currently being studied for its ability to engage and gather information from diverse and under-represented groups. This policy-relevant research investigates how VGI can support greater engagement and knowledge sharing across diverse food stakeholders. To achieve this objective, the VGI system framework is established to study the processes that support the creation of VGI. Next, the new era of food mapping, dubbed Food Mapping 2.0, is investigated to understand the impact evolving mapping techniques have on the engagement of food stakeholders. Lastly, the VGI systems framework, which is embedded in participatory geographic information system and participatory action research methods, is applied to support participatory mapping of regional food assets in Durham Region. His research gathered contributions on over 200 food assets in Durham Region – an upper-tier municipality just east of Toronto consisting of eight lower-tier municipalities – effectively capturing the distributed intelligence of government, not-for-profit, and community stakeholders. The crowdsourced data include locations, descriptions, and media related to farms, markets, community gardens, foodscapes, and other innovative food assets. The community identified urban food assets as a central strength of the regional food system. Overall, this project enabled the creation of an open food assets dataset, further supporting the development of an online Food Assets map and a Crowdsourcing Urban Food Assets report, which are collective used to inform future food policy, regulation, and program development. Overall, this research revealed a uniquely local and community-driven perspective about food system assets within Durham, while serving as a prototype of the VGI systems framework.

scholarly journals Participatory mapping of regional food assets using volunteered geographic information systems

2021 ◽  
Author(s):  
Victoria Fast
Keyword(s):  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Volunteered Geographic Information ◽  
Geographic Information ◽  
Participatory Mapping ◽  
Regional Food ◽  
The Creation ◽  
Systems Framework ◽  
The Impact

Local food systems are increasingly being studied in response to the threats imposed on global agri-industrial food systems. Central to local food is the community who is imaging and implementing diverse and hyper-local food assets, which are making a significant, but largely unknown, contribution to food security, resiliency, and sustainability. It is important to align these assets with broader regional food policies, programs, and regulations. However, there are few mechanisms to engage stakeholders or share local information. One possible mechanism to learn about local food assets is volunteered geographic information (VGI); a phenomenon that blends crowdsourcing, citizen science, and online mapping. It is currently being studied for its ability to engage and gather information from diverse and under-represented groups. This policy-relevant research investigates how VGI can support greater engagement and knowledge sharing across diverse food stakeholders. To achieve this objective, the VGI system framework is established to study the processes that support the creation of VGI. Next, the new era of food mapping, dubbed Food Mapping 2.0, is investigated to understand the impact evolving mapping techniques have on the engagement of food stakeholders. Lastly, the VGI systems framework, which is embedded in participatory geographic information system and participatory action research methods, is applied to support participatory mapping of regional food assets in Durham Region. His research gathered contributions on over 200 food assets in Durham Region – an upper-tier municipality just east of Toronto consisting of eight lower-tier municipalities – effectively capturing the distributed intelligence of government, not-for-profit, and community stakeholders. The crowdsourced data include locations, descriptions, and media related to farms, markets, community gardens, foodscapes, and other innovative food assets. The community identified urban food assets as a central strength of the regional food system. Overall, this project enabled the creation of an open food assets dataset, further supporting the development of an online Food Assets map and a Crowdsourcing Urban Food Assets report, which are collective used to inform future food policy, regulation, and program development. Overall, this research revealed a uniquely local and community-driven perspective about food system assets within Durham, while serving as a prototype of the VGI systems framework.

Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights

2010 ◽  
Vol 26 (1) ◽  
pp. 13-23 ◽  
Author(s):  
J. Dara Bloom ◽  
C. Clare Hinrichs
Keyword(s):  
Value Chain ◽  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Direct Marketing ◽  
Urban Region ◽  
Regional Food ◽  
Wide Range ◽  
Regional Food Systems

AbstractThere is growing recognition that the direct marketing initiatives favored by many local food activists and proponents often lack the capacity to meet rapidly expanding consumer demand for local food. To address these needs, some food systems researchers have identified a role for ‘transitional’ food systems that piggyback on the pre-existing, conventional local food system infrastructure, while moving toward the social and economic benefits of direct marketing. This paper uses a value chain model (based on business management studies and adapted to the context of agrifood enterprises) as a framework for investigating how actors who are accustomed to working within the logic of the traditional produce industry incorporate local food into their overall operations. Using a qualitative comparative case study approach, the paper examines how features of the value chain structure and governance mechanisms operate in two food distribution networks that are transitioning toward localization in a rural and an urban region of Pennsylvania, respectively. Case study analysis focuses on conventional wholesale produce distributors as the link between local producers and local buyers. Interviews with the distributors, producers and buyers reveal the sources and outcomes of challenges affecting how the distributors organize their purchasing and selling of local produce. Network practices, in turn, have equity implications as distributors struggle to pay producers enough to maintain their economic viability, while still making local produce accessible to a wide range of consumers. Policy-makers and practitioners seeking to support the ‘scaling up’ of local and regional food systems should consider targeted development of technical infrastructure in processing and distribution, as well as outreach on appropriate shared ownership models. Future research should be longitudinal to determine the longer-term role and contribution of the conventional food system infrastructure in transitioning to more sustainable local and regional food systems.

scholarly journals Where do "localphiles" shop?: A mixed-methods case study of food-buying habits

2021 ◽  
pp. 1-20
Author(s):  
Emily McKee
Keyword(s):  
Food Systems ◽  
Food System ◽  
Local Food ◽  
Small Scale ◽  
Regional Food ◽  
Mixed Methods Case Study ◽  
Regional Food Systems ◽  
Attitude Behavior ◽  
Small Scale Farmers

Why, with local food’s rising popularity, do small-scale farmers report declining sales? This study used a mix of survey and interview methods to examine the priorities and buying habits of food shoppers in one midsized, lower-income metro­politan area of the U.S. Midwest. The study focuses on individual consumers’ decision-making because it aims to be useful, in particular, to small-scale farmers and advocates of their participation in local and regional food systems. Among shoppers’ stated priorities, the survey found broad support for local food and relatively low competition be­tween price and local origin as purchasing priori­ties. However, findings also show an attitude-behavior gap, with only a limited increase in ten­dency among self-defined “local” shoppers to purchase from locally oriented venues. As explana­tion for this attitude-behavior gap, survey and interview data point to differential definitions of “local food” and situational barriers (primarily inconvenience and lack of variety) preventing shoppers from buying local food. One factor off­setting these barriers was past experience growing one’s own food. Study findings are used to identify particular avenues for intervention by farmers, eaters, and other food systems builders to broaden access to local food through adjustments to mar­keting strategies, better alignment of wholesale outlets’ practices with the priorities of farmers and eaters, and improved public education about the food system.

Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

2019 ◽  
Vol 6 (1) ◽  
pp. 120-139
Author(s):  
Lori Stahlbrand
Keyword(s):  
Food Systems ◽  
Large Scale ◽  
Food System ◽  
Local Food ◽  
Disruptive Innovation ◽  
Government Support ◽  
Sustainable Food ◽  
University Of Toronto ◽  
The University

This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership represented the largest purchase of local sustainable food at a Canadian university, as well as LFP’s first foray into supporting institutional procurement of local sustainable food. LFP was founded in 2005 with a vision to foster sustainable local food economies. To this end, LFP developed a certification system and a marketing program that matched certified farmers and processors to buyers. LFP emphasized large-scale purchases by public institutions. Using information from in-depth semi-structured key informant interviews, this paper argues that the LFP project was a disruptive innovation that posed a challenge to many dimensions of the established food system. The LFP case study reveals structural obstacles to operationalizing a local and sustainable food system. These include a lack of mid-sized infrastructure serving local farmers, the domination of a rebate system of purchasing controlled by an oligopolistic foodservice sector, and embedded government support of export agriculture. This case study is an example of praxis, as the author was the founder of LFP, as well as an academic researcher and analyst.

The Role of Research and Innovation in the Transformation of Agri-Food Systems

2018 ◽  
Vol 12 (2) ◽  
pp. 60-63
Author(s):  
Mariana Sandu ◽  
Stefan Mantea
Keyword(s):  
Technological Progress ◽  
Food Systems ◽  
Food System ◽  
Agricultural Research ◽  
Research And Innovation ◽  
And Performance ◽  
The Impact ◽  
Determinant Factor ◽  
Rapid Transformation

Abstract Agri-food systems include branching ramifications, which connect in the upstream the input suppliers with farmers, and downstream farmers, processors, retailers and consumers. In the last decades, at the level of the regions, food systems have undergone rapid transformation as a result of technological progress. The paper analyzes the changes made to the structure, behavior and performance of the agri-food system and the impact on farmers and consumers. Also, the role of agricultural research as a determinant factor of transformation of agri-food system is analyzed. The research objective is to develop technologies that cover the entire food chain (from farm to fork) and meet the specific requirements of consumers (from fork to farm) through scientific solutions in line with the principles of sustainable agriculture and ensuring the safety and food safety of the population.

scholarly journals The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US

2021 ◽  
Vol 13 (6) ◽  
pp. 3423
Author(s):  
Phillip Warsaw ◽  
Steven Archambault ◽  
Arden He ◽  
Stacy Miller
Keyword(s):  
Food Systems ◽  
Food System ◽  
Agricultural Practices ◽  
The United States ◽  
Current Evidence ◽  
Farmers Markets ◽  
Future Research ◽  
Regional Food ◽  
Recent Scholarship ◽  
Fresh Food

Farmers markets are regular, recurring gatherings at a common facility or area where farmers and ranchers directly sell a variety of fresh fruits, vegetables, and other locally grown farm products to consumers. Markets rebuild and maintain local and regional food systems, leading to an outsized impact on the food system relative to their share of produce sales. Previous research has demonstrated the multifaceted impacts that farmers markets have on the communities, particularly economically. Recent scholarship in the United States has expanded inquiry into social impacts that markets have on communities, including improving access to fresh food products and increasing awareness of the sustainable agricultural practices adopted by producers, as well developing tools for producers and market stakeholders to measure their impact on both producers and communities. This paper reviews the recent scholarship on farmers markets to identify recent trends and synthesizes the current evidence describing the ways in which farmers markets contribute to the wellbeing of their communities, as well as identifying areas for additional future research.

scholarly journals Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture

2021 ◽  
Vol 13 (15) ◽  
pp. 8564
Author(s):  
Elizabeth Mkandawire ◽  
Melody Mentz-Coetzee ◽  
Margaret Najjingo Mangheni ◽  
Eleonora Barusi
Keyword(s):  
Food Security ◽  
Food Systems ◽  
Food System ◽  
Social Systems ◽  
Gender Inequalities ◽  
Gender Barriers ◽  
Nutrition Security ◽  
African Agriculture ◽  
Agriculture And Food ◽  
Systems Framework

Globally, gender inequalities constrain food security, with women often disproportionately affected. Women play a fundamental role in household food and nutrition security. The multiple roles women play in various areas of the food system are not always recognised. This oversight emerges from an overemphasis on one aspect of the food system, without considering how this area might affect or be affected by another aspect. This study aimed to draw on international commitments and treaties using content analysis to enhance the Global Panel on Agriculture and Food Security food systems framework by integrating a gender perspective. The study found that generally, there is a consensus on specific actions that can be taken to advance gender equality at specific stages of the food system. However, governance and social systems constraints that are not necessarily part of the food system, but have a significant bearing on men and women’s capacity to effectively participate in the food system, need to be addressed. While the proposed conceptual framework has some limitations, it offers a foundation on which researchers, policymakers and other stakeholders can begin conceptualising the interconnectedness of gender barriers in the food system.

scholarly journals Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients ◽  
2020 ◽  
Vol 13 (1) ◽  
pp. 20
Author(s):  
Blain Murphy ◽  
Tony Benson ◽  
Amanda McCloat ◽  
Elaine Mooney ◽  
Chris Elliott ◽  
...  
Keyword(s):  
Diet Quality ◽  
Food Systems ◽  
Online Survey ◽  
Food System ◽  
Vegetable Intake ◽  
Saturated Fat ◽  
Physical And Mental Health ◽  
Cross Sectional ◽  
Food Practices ◽  
The Impact

COVID-19 has led to dramatic societal changes. Differing movement restrictions across countries have affected changes in consumers’ food practices, with a potentially detrimental impact on their health and food systems. To investigate this, this research explored changes in consumers’ food practices during the initial COVID-19 phase and assessed the impact of location on these changes. A sample of 2360 adults from three continents (Island of Ireland (IOI), Great Britain (GB), United States (USA), and New Zealand (NZ)) were recruited for a cross-sectional online survey (May–June 2020). Participants completed questions in relation to their cooking and food practices, diet quality, and COVID-19 food-related practices. Significant changes in consumers’ food practices during the pandemic were seen within and between regions, with fewer cooking practices changes found in the USA. Food practices, which may put added pressure on the food system, such as bulk buying, were seen across all regions. To prevent this, organisational food practices, including planning ahead, should be emphasized. Additionally, while positive cooking-related practices and increases in fruit and vegetable intake were found, an increase in saturated fat intake was also seen. With the additional pressure on individuals’ physical and mental health, the essentiality of maintaining a balanced diet should be promoted.

scholarly journals The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Emma Tonkin ◽  
Trevor Webb ◽  
Julie Henderson ◽  
Paul R. Ward ◽  
John Coveney ◽  
...  
Keyword(s):  
Public Health ◽  
Food Safety ◽  
Content Validity ◽  
Food Systems ◽  
Food System ◽  
Dietary Guidelines ◽  
Consumer Trust ◽  
Safety Practices ◽  
Health Related ◽  
The Impact

Abstract Background Consumer trust in food systems is essential for consumers, food industry, policy makers and regulators. Yet no comprehensive tool for measuring consumer trust in food systems exists. Similarly, the impact that trust in the food system has on health-related food behaviours is yet to be empirically examined. The aim of this research was to develop a comprehensive instrument to measure trust in the food system (the Dimensions of Trust in Food Systems Scale (DOTIFS scale) and use it to explore whether trust in the food system impacts consumers’ health-related behaviours. Methods The DOTIFS scale was developed using sociological theories of trust and pre-existing instruments measuring aspects of trust. It was pilot tested and content validity was assessed with 85 participants. A mixed-methods exploration of the health-related behaviours of 18 conveniently sampled Australian consumers with differing trust scores determined by the DOTIFS scale was then conducted. During March–July 2019 shopping- and home-observations were used to assess participants’ food safety practices and exposure to public health fortification programs, while the CSIRO Healthy Diet Score determined their adherence to national dietary guidelines. Results The DOTIFS scale was found to have high comprehension, ease of use and content validity. Statistical analysis showed scale scores significantly trended as predicted by participants’ stated level of trust. Differences were found in the way individuals with more or less trust in the food system comply with national dietary guidelines, are exposed to public health fortification programs, and adhere to recommended food safety practices. Conclusions The DOTIFS scale is a comprehensive, sociologically- and empirically- informed assessment of consumer trust in food systems that can be self-administered online to large populations and used to measure changes in consumer trust over time. The differences in health-related behaviours between individuals with varying levels of trust warrant further investigation.

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