scholarly journals The Role Of Browning Enzymes In Cherries

2021 ◽  
pp. 12-22
Author(s):  
Kristyna Ruzickova ◽  
Maja Leitgeb

Cherries contain significant amounts of important nutrients and bioactive food components including fibre, polyphenols, carotenoids, vitamin C, potassium. They are also good source of tryptophan, serotonin, and melatonin. Beside the fact that cherries are considered as an excellent source of numerous nutrients and they also present a low caloric content. These facts lead to their increasing popularity in the human diet. Numerous studies suggest that their regular consumption has a positive effect on health and the well-being of individuals. Another bioactive food components found in cherries are enzymes. The interest in research about enzymes in cherries is not so significant as for other compounds like polyphenols or vitamins. However, number of studies were carried out to characterise enzymes and their function in cherries especially with relation to extending their shelf life. The aim of this work is to give a brief overview of latest research on browning enzymes, softening enzymes and glutathione S-transferase.

2022 ◽  
Vol 12 ◽  
Author(s):  
Guojun Zhao ◽  
Fusen Xie ◽  
Yuchen Luo ◽  
Yixuan Liu ◽  
Yuan Chong ◽  
...  

It is well documented that self-control has a positive effect on individuals’ subjective well-being. However, little research has focused on the moderators underlying this relationship. The present research used two studies to examine the moderating role of both trait and state motivation on the relationship between self-control and subjective well-being using psychometric and experimental models, respectively. In Study 1, we explored whether trait motivation (including promotion vs. prevention motivation) moderated the relationship between trait self-control and subjective well-being using a psychometric model. In Study 2, we examined the moderating effects of both trait and state motivation on the effect of state self-control (measured via ego depletion) on subjective well-being using an experimental model. Our results indicated that self-control had a positive effect on subjective well-being, with this relationship being primarily moderated by prevention motivation. When state and trait prevention motivations were congruent, self-control had the most obvious impact on subjective well-being. This study suggests that current understandings around the association between self-control and happiness is limited, implying that motivation should be the focus of future research.


2017 ◽  
Vol 5 (3) ◽  
pp. 110 ◽  
Author(s):  
Gözde Ersöz

The aim of this research is to examine the relationship between exercise and general self-efficacy, depression, and psychological well-being of college students. Five hundred and twenty-two university students (nmale= 273; Xage= 23.33±4.36 and nfemale= 279; Xage=25.91±7.11) have participated in this research. The General Self-Efficacy Scale (GSES), Beck Depression Inventory (BDI), Physical Activity Stages of Change Questionnaire (PASCQ), and “Psychological Well-Being Scale (PWBS) have been applied to the sample group in this study. While differences in participants’ self-efficacy, depression, and psychological well-being levels with regard to the stage of changes in exercise are calculated with one way analysis of variance (ANOVA), the relationship between these ideas discussed in the research have been determined with Pearson Moments Product Correlation Analysis. According to the stages of exercise behavior, significant disparities have been found between participants’ level of self-efficacy, depression, and psychological well-being, and the relationship between those notions has been observed. According to the results, the participants’ general self-efficacy and psychological well-being levels were high and the depression levels were low when on advanced levels of exercise. In light of the findings obtained from this research, it has been concluded that continuity in exercise has a positive effect on psychological effects like general self-efficacy, depression and psychological well-being.


2017 ◽  
Vol 23 (4) ◽  
pp. 253-264
Author(s):  
Hesham Y. Elnazer ◽  
Niruj Agrawal

Behavioural changes associated with epilepsy can be challenging for patients and clinicians. Evidence suggests an association between aggression and epilepsy that involves various neurophysiological and neurochemical disturbances. Anti-epileptics have variable effects on behaviour and cognition that need consideration. Early detection and careful consideration of history, symptomatology and possible common comorbid psychiatric disorders is essential. Appropriate investigations should be considered to aid diagnosis, including electroencephalogram (EEG), video EEG telemetry and brain imaging. Optimising treatment of epilepsy, treatment of psychiatric comorbidities and behavioural management can have a major positive effect on patients' recovery and well-being.Learning Objectives• Understand the epidemiology of aggression in epilepsy• Comprehend the link between anti-epileptics and aggression, including the important role of pharmacodynamics• Be aware of the pharmacological treatments available for managing aggressive behaviour in epilepsy


2020 ◽  
pp. 004728752096638
Author(s):  
Grace B. Yu ◽  
M. Joseph Sirgy ◽  
Michael Bosnjak

Despite growing interest in experience sharing among leisure travelers, there is still limited research concerning the role of travel experience sharing on leisure traveler’s life satisfaction. The main objective of this research is to test the moderation effects of experience sharing during and after leisure travel on the bottom-up spillover process of tourists’ leisure travel satisfaction–life satisfaction hierarchy. The positive effect of holiday trip motivation fulfillment on overall holiday trip satisfaction is hypothesized to be amplified by on-site experience sharing (e.g., uploading holiday pictures or videos to social media platforms while traveling). Also, the positive effect of holiday trip satisfaction on holiday travelers’ subjective well-being is hypothesized to be amplified by posttrip experience sharing (e.g., publishing blog posts or travel reports online post trip). We used data from a large-scale social survey in Germany (N = 2,198) and the results confirmed the hypotheses. Theoretical and managerial implications are discussed.


2020 ◽  
Vol 30 (3) ◽  
pp. 1-22
Author(s):  
Krzysztof Rogatka ◽  
Katarzyna Ziemkiewicz

Abstract The aim of the article is to present the method of horticultural therapy (gardening therapy) and its application in designing green areas using the example of the sensory garden at the “Światło” hospice in Toruń. The issue of horticultural therapy and its use in shaping green areas was raised due to the important role of greenery in human life (e.g. they absorb pollutants, produce oxygen, perform an insulating function) and the growing importance of horticultural therapy in the design of usable areas. The final effect of this research process is the design of a sensory garden based on horticultural therapy. The concept uses selected types of greenery which, through their properties, have a positive effect on the well-being and health of patients and, indirectly, the inhabitants of the entire city.


Author(s):  
Liudmyla Koval ◽  
◽  
Olena Kolomiiets ◽  
Petro Ponomarov ◽  
◽  
...  

The content and scope of the concepts of "spices" and "herbs" are determined in accordance with the recommendations of the Food and Drug Administration. The reasons for the growing demand for the export of spices and herbs from Turkey in the current conditions of the world economy are studied. Spices and herbs have been singled out as invariable ingredients of oriental cuisines in general and Turkish cuisine in particular. It is established that the Turkish national cuisine undoubtedly belongs to the oriental cuisines by its origin; however, the taste of the dishes is moderately spicy compared to other Eastern cuisines, which is influenced by Mediterranean cuisines, including Greek. The influence of spices and herbs on the formation of national dishes of Turkish cuisine over the centuries (lentil soup, chifbas, milk soup "Tarkhana", kokorech, sudzuk, imam bayaldi), as well as their benefits for human health have been studied. The properties of the most used classic and local spices and herbs of Turkish cuisine are analyzed. The role of spices and herbs used to enhance the taste of dishes in Turkish national dishes, which is an excellent source of polyphenols and cooking technology on fire or in a microwave oven, which increases the antioxidant potential due to the additional release of polyphenols during heat treatment, as dry heating (which is not typical for Turkish national cuisine), frying and grilling processes, on the contrary, reduce their antioxidant properties and lead to loss of nutrients. The national dishes of Turkish cuisine are considered for the content of spices and condiments as invariable components of oriental cuisines used, it is determined that such dishes as shifa chorbasy, kokorech, imam bayaldi have a high content of polyphenols, which has a positive effect on human health.


Author(s):  
Sergio Cocozza ◽  
Pier Luigi Sacco ◽  
Giuseppe Matarese ◽  
Gayle D. Maffulli ◽  
Nicola Maffulli ◽  
...  

We explored the relationship between cultural and social participation, physical activity, and well-being in a group of residents of the metropolitan area of Naples, Italy and the role that resilience plays in this relationship. Naples offers a remarkable urban environment with the potentially beneficial psychological effects of outstanding natural beauty, and one of the world’s most impressive repositories of tangible and intangible cultural heritage. However, Naples was also, and still is, heavily affected by the 2008 economic crisis, in addition to preexisting social and economic issues. The major finding of this study is that, despite this highly contrasting urban environment, the combination of physical activity and engagement in social and cultural activities has a positive effect on subjective (self-reported) psychological well-being (SPWB) in a group of residents, and that resilience mediates this relationship.


2019 ◽  
Vol 75 (10) ◽  
pp. 2250-2262
Author(s):  
Giorgio Di Gessa ◽  
Valeria Bordone ◽  
Bruno Arpino

Abstract Objectives Although the majority of older people are grandparents, little is known on whether and how the transition into grandparenthood affects their well-being. Moreover, evidence on whether the order of the transition, the time since grandchild’s birth, and the sociodemographic characteristics of the offspring modify the grandparental well-being is scarce. Taking into account these factors, our study examines the association between becoming a grandparent and subsequent well-being. Methods Our study is based on grandparents aged 50 and older from Waves 4–6 of the Survey of Health, Ageing and Retirement in Europe. Using longitudinal analyses, we investigate associations between becoming a grandparent and subsequent life satisfaction, positive affect, and depression controlling for demographic and socioeconomic factors as well as health and well-being at baseline. Furthermore, we explore the role of modifying factors such as whether the grandchild was first-born, the time since transition, and sociodemographic characteristics of the offspring who became a parent. Results Becoming a grandparent has a positive effect on well-being only among women who became grandmothers for the first time and via their daughters. Moreover, this effect is particularly strong in the proximity of the birth of the grandchild. No effects were found among first-time grandfathers. Having an additional grandchild does not affect well-being of grandparents, regardless of the offspring’s characteristics. Discussion Transitioning to grandparenthood per se does not affect well-being. More research is needed to further investigate if interpersonal relationships and changes in roles triggered by becoming a grandparent could help promote well-being in later life.


2017 ◽  
Vol 32 (2) ◽  
pp. 121 ◽  
Author(s):  
Shania Dwi Rantika ◽  
Andi Ina Yustina

Leaders who promote ethical behavior are believed to affect their employees’ well-being. This study was conducted to examine psychological empowerment as the intervening variable that connects ethical leadership to employees’ well-being, work engagement, and emotional exhaustion. By using a mail survey, we distributed questionnaires to 219 auditors from 11 public accounting firms in Jakarta. All the hypotheses in this study were supported. Ethical leadership has a positive effect on psychological empowerment. Thus, psychological empowerment positively relates to work engagement and negatively relates to emotional exhaustion. The result demonstrated that psychological empowerment partially mediates the effect of ethical leadership on work engagement and fully mediates the effect on ethical leadership and emotional exhaustion. The findings reveal that ethical leadership stimulates the psychological empowerment of the employee, thus, it enhances work engagement and also minimizes emotional exhaustion.


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