scholarly journals THE EFFECT OF L-LYSINE HCL SUPPLEMENTATION ON THE BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS

2020 ◽  
Vol 2 (2) ◽  
pp. 8-16
Author(s):  
Agustina Foni ◽  
Charles Venirius Lisnahan ◽  
Oktovianus Rafael Nahak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
The Body ◽  
Feed Consumption ◽  
Study Program ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of l-lysine supplementation in feed on the body weight gain, feed consumption, and feed efficiency of broilers. The experiment was conducted at the Laboratory of Animal Husbandry Study Program, Agriculture Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. This study used 80 day-old chicks (DOC) broilers. The method used is a Completely Randomized Design with four treatments and four replications. The treatments give were: T0 (control feed), T1 (control feed + 0.35% l-lysine), T2 (control feed + 0.70% l-lysine), T3 (control feed + 1.00% l -lysine). Data were processed using Variance Analysis, and Duncan test. The results of the statistical analysis showed that the supplementation of l-lysine in the feed had a significant effect on weight gain, feed consumption, and feed efficiency (P<0.05). It was concluded that supplementation of 0.70% l-lysine HCl in feed gave optimum results to weight gain, feed consumption, and feed efficiency of broilers.

scholarly journals THE EFFECT OF DL-METHIONINE SUPPLEMENTATION ON BODY WEIGHT GAIN, FEED CONSUMPTION AND FEED EFFICIENCY OF BROILERS

2020 ◽  
Vol 2 (2) ◽  
pp. 37-44
Author(s):  
Deddyano Kandido Son ◽  
Charles Venirius Lisnahan ◽  
Oktovianus Rafael Nahak
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
The Body ◽  
Feed Consumption ◽  
Study Program ◽  
Randomized Design ◽  
Methionine Supplementation

The purpose of this experiment was to know the effect of dl-methionine supplementation in feed on the body weight gain, feed consumption, and feed efficiency of broilers. The experiment was conducted at the Laboratory of Animal Husbandry Study Program, Agricultural Faculty, University of Timor, Kefamenanu from December 2019 to January 2020. The experiment used 80 fourteen-day broilers. The method used in this research was an experimental method with a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments given were: T0 (control feed), T1 (T0 + 0.30% dl-methionine), T2 (T0 + 0.50% dl-methionine), and T3 (T0 + 0.70% dl-methionine). The variables observed were body weight gain, feed consumption, and feed efficiency. The results of the experiment showed that the treatment significantly affected the body weight gain, feed consumption, and feed efficiency of broilers (P<0.05). It was concluded that commercial feed supplemented with dl-methionine by 0.70% increased the growth performance of broilers.

scholarly journals PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL

ZOOTEC ◽  
2018 ◽  
Vol 39 (1) ◽  
pp. 42
Author(s):  
Agung R. P. Rumondor ◽  
B. Tulung ◽  
A. Rumambi ◽  
C.A Rahasia
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Body Weight Gain ◽  
Statistical Design ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
All Treatment

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit

scholarly journals PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN

2017 ◽  
Vol 13 (2) ◽  
pp. 48
Author(s):  
Evi Irawati ◽  
Mirzah Mirzah ◽  
G. Ciptaan
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.

scholarly journals PENGARUH PEMBERIAN DEKOK DAUN SIRSAK, KUNYIT PUTIH, DAN DAUN KERSEN SERTA KOMBINASINYA DALAM AIR MINUM TERHADAP PERFORMANS DAN KOLESTEROL DARAH AYAM PETELUR JANTAN YANG DIINFEKSI BAKTERI ESCHERICHIA COLI

2018 ◽  
Vol 6 (1) ◽  
pp. 38-55
Author(s):  
Erni Ferawati Kadja ◽  
J F BaleTherik ◽  
Maxs U. E. Sanam
Keyword(s):  
Escherichia Coli ◽  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Blood Cholesterol ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this study was to determine the effect of soursop leaf (Annona muricata), saffron white (Curcuma mangga Val.) and cherry leaves (Muntingia calabura L.) and theirs combinations in drinking water on performances and blood cholesterol  of  laying roosters that infected by Escherichia coli. This study was designed using  completely randomized design (CRD) with 11 treatments and 3 replications and each treatment using the 4 roosters. That obtained 33 experimental units. The treatments were the drinking water contain decoction of  soursop leaves (DS), saffron white (KP) and cherry leaves (DK), and combinations were as follows: R0: without decoction of herbs (control), R1: 6% of DS decoction, R2: 6% of KP decoction, R3: 6 % of  DK decoction, R4: 2% of  DS decoction + 4% of KP decoction, R5: 2% of  DS decoction + 4% of DK decoction, R6: 2%  of KP decoction + 4% of DS decoction, R7: 2% of KP decoction  + 4% of DK decoction, R8: 2% of DK decoction + 4% of DS decoction, R9: 2% of  DK decoction + 4% of KP decoction, R10: 2%  of DS decoction + 2% of KP decoction + 2% of DK decoction. Parameters of  performance were: feed consumption, water intake, body weight gain, feed conversion. The result showed that the treatment had no effect on the performances (feed consumption, water consumption, body weight gain, feed conversion).

scholarly journals +6282294617836

2019 ◽  
Vol 6 (3) ◽  
Author(s):  
Dora Villa Manik ◽  
Ma'ruf Tafsin ◽  
Armyn Hakim Daulay ◽  
Nurzainah Ginting ◽  
Hasnudi
Keyword(s):  
Broiler Chickens ◽  
Body Weight Gain ◽  
Animal Husbandry ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Study Program ◽  
E Coli ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

DORA VILLA MANIK, 2018. "Effectiveness of Gambir Solution (UncariagambirRoxb) on the Performances of Broiler Chickens Infected by Escherichia coli".Supervised by MA'RUF TAFSIN and ARMYN HAKIM DAULAY. Gambir has the potential as an antibacterial which is traditionally used as a drug for diarrhea. This study examines the effectiveness of gambir solution on performance which includes feed consumption, body weight gain, feed conversion and income over feed cost (IOFC) in broiler chickens infected with E. coli. It was held in November - December 2017 at the Laboratory of Biology, Animal Husbandry Study Program, Faculty of Agriculture University of Sumatera Utara, using a completely randomized design (CRD) with 6 treatments and 3 replications. The treatment consisted of P0A = without infection and without treatment, P0B = infection with E. coli and P1, P2, P3, respectively E. coli infection + Gambir solution 2%, 4%, 6% and P4 = E. coli + infection Tetracycline antibiotics. The results showed that the administration of gambir solution at a dose of 2% - 6% was significantly (P<0.05) effective in improving the performances of broiler chickens infected with E.coli and able to compensate for the use of commercial antibiotics in the form of tetracycline. The highest IOFC is in the 4% gambir solution.

scholarly journals PENGARUH PENAMBAHAN CAMPURAN ASAM AMINO ESENSIAL DAN KOLIN (AMINOVIT) DALAM PAKAN TRADISIONAL TERHADAP PENAMPILAN BABI BALI JANTAN

2018 ◽  
Vol 21 (1) ◽  
pp. 32
Author(s):  
SUMADI I K. ◽  
I P. ARI ASTAWA ◽  
A. A. P. P. WIBAWA ◽  
A. W. PUGER
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Final Body Weight ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Right

This study was conducted to know the right amount of amino acid and choline (Aminovit) mixture in traditionalfeeds on male bali pigs for 12 weeks. The design used was a completely randomized design (CRD) with fourtreatments and each treatment consisted of 4 replications, so 16 male bali pigs using with a weight range of 11.60-14.10 kg. The feed treatment were P0 treatment: mixed base feed of 49.5% yellow maize and 49.5% pollard; P1:treatment P0 + 0,50% Aminovit; P2: P0 + 1.00% Aminovit; and P3: treatment P0 + 1.5 Aminovit. The performancemeasured were initial body weight, final body weight, body weight gain, feed intake, and feed conversion ratio(FCR). The results showed that increasing Aminovite in the feed increased of final body weight, body weight gainand feed consumption, and feed efficiency.

scholarly journals Nutritional Value of Putak: Apparent Metabolisable Energy, and Growth Performance

2017 ◽  
Vol 5 (1) ◽  
pp. 53
Author(s):  
Catootjie L. Nalle ◽  
Marlin R.K. Yowi ◽  
Defrys R. Tulle
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Nutritional Value ◽  
Body Weight Gain ◽  
Control Diet ◽  
Basal Diet ◽  
The Body ◽  
Randomized Design ◽  
Metabolisable Energy ◽  
Completely Randomized Design

Two experiments were conducted to evaluate nutritional value of putak for broilers. Experiment 1. The apparent metabolisable energy of raw and fermented putak were determined. The experimental design used was completely randomized design with three treatments and four replicates. Total of 64 broilers were randomly distributed to 16 pens. A maize-soybean meal basal diet was formulated and three assay diets were then developed by substituting putak (raw, and fermented, 250 g kg-1, w/w), and maize (500 g kg-1, w/w) of the basal diet. Even though the AME and AMEn values of fermented putak were comparable to that of raw putak and maize, but it was slightly higher than that of raw putak. Experiment 2. Using the AME value of raw putak obtained in Experiment 1, five treatment diets containing 0 to 200 g kg-1 putak were formulated. The body weight gain of broilers fed 150 - 200 g kg-1-1 putak was higher to that of control diet, but it was similar to those fed 50-100 g kg-1 putak. No differences were found in FCR and mortality rate. Feed intake of broilers fed diets containing putak was higher than that of control diet. In conclusion, the AME and AMEn values of putak, fermented putak, and maize were comparable. Putak can be included in broiler diets up to 200 g kg-1 without detrimental effects.

scholarly journals PENGARUH METODE PEMBERIAN RANSUM PADA SIANG DAN MALAM HARI TERHADAP PERFORMA AYAM JANTAN TIPE MEDIUM DI KANDANG POSTAL

2020 ◽  
Vol 4 (2) ◽  
pp. 85-91
Author(s):  
Ryan Nastiansyah ◽  
Syahrio Tantalo ◽  
Khaira Nova ◽  
Rr Riyanti
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Medium Type

This study aimed to determine the effect of the percentage of ration during the day and night on the performance of medium type roosters in postal cages. This research was conducted in August- October 2018 in a postal cage, Integrated Laboratory, Faculty of Agriculture, University of Lampung. The experiment was designed in a Completely Randomized Design (CRD) with 3 treatments, namely giving ration 30% at day and 70% at night ration (R1), 50% at day and 50% at night (R2), and 70% at day and 30% at night (R3). All treatments were repeated six times with each replication consisting of 8 chickens, so that the total experimental chickens were 144 chickens.  The material used in this study was 2 weeks old of Lohman strain chicken. The results showed a significant effect (P<0.05) between the percentage of giving ration at day and night on ration consumption, but no significant effect (P>0.05) on body weight gain, feed conversion, and income over feed cost ( IOFC). The result also showed that giving ration 30% during the day and 70% at night was  the best proportion for feed consumption.   Keywords: Medium type rooster, Postal cage, Night, Ration, Day

scholarly journals Effect of feed supplementation through turmeric and Tulsi leaves on growth of broiler chicks in deep litter system

2020 ◽  
Vol 15 (2) ◽  
pp. 59-65
Author(s):  
U.K. Shukla ◽  
Deepak Pandey ◽  
Shri Kant
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Research Work ◽  
The Body ◽  
Feed Consumption ◽  
Broiler Chicks ◽  
Feed Supplementation

The experiment was conducted at the livestock production and management unit, faculty of agriculture. MGCGV Chitrakoot – Satna ( M.P.). To complete the research work following steps were followed. Day old 75 broiler chicks (DOC) of same hatch were produced and reared in of Deep litter system. The chicks were weighed, leg banded and distributed randomly into five groups of 15 chicks each as treatment. Chicks of each treatment were further divided into three sub groups of five chicks in each in Randomized Block Design (RBD). Chicks of each sub group were accommodated comfortably in deep letter system providing 1 sq. ft./ chick. Chicks were fed standard starter ration upto 3 weeks age (1 to 21 days) and then broiler finisher ration upto 3-4 weeks (22-28 days). An experiment was conducted with DOC to 75 broilers chicks divided into five groups T0, T1,T2 and T4 which were supplemented with turmeric and Tulsi leaves powder @ 1.0g, 2.0g, 3.0g and 4.0g/kg of broiler ration, respectively. Weekly observations were recorded for live body weight, weekly gain in weight, weekly feed consumption and feed conversion of broiler for four weeks. Based on the results of the experiment, it may be concluded that feed supplementation with turmeric (Curcuma longa) powder influenced the body weight, gain in body weight, feed intake and feed efficiency of broiler chicks. Based on the result of the experiment, it may be concluded that feed supplementation with turmeric + Tulsi leaves powder influenced body weight, gain in body weight, feed intake and feed efficiency of broiler chicks. Based on feed intake and feed efficiency, the best performance of broilers was obtained with feed supplementation of 3g turmeric + 3g Tulsi powder per kg of standard ration (T3), followed by 4g turmeric + 4g Tulsi leaf powder (T4). Treatment T3 was economically superior over all other treatments and control.

scholarly journals PENGARUH LIMBAH KULIT KOPI PENGOLAHAN SEDERHANA DENGAN LEVEL SUBTITUSI SEBAGIAN JAGUNG TERHADAP PENAMPILAN PRODUKSI AYAM PEDAGING

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 250
Author(s):  
Zulkifli Talib ◽  
P.R.R.I. Montong ◽  
Z. Poli ◽  
C.L.K. Sarayar
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Factor B ◽  
Substitution Level ◽  
Randomized Design ◽  
Simple Processing ◽  
Completely Randomized Design

THE EFFECT OF SKIN WASTE COFFEE SIMPLE PROCESSING COFFEE WASTE WITH CORN SUBTITUTION LEVELS ON THE APPEARANCE OF CHICKEN PRODUCTION. The study aims to determine the extent of the effect of coffee skin waste in the ration on the appearance of broiler production. Chicken strain used by CP. 707 aged 1 day as many as 144 tails using a completely randomized design (CRD) factorial pattern 3 x 4 where, factor A1 is the skin of the sun dried, A2 soaked and A3 boiled. Meanwhile, Factor B is 4 levels of coffee skin substitution for corn where, B0 = 0%, B1 = 25%, B2 = 50%, B3 = 75% with each treatment of 3 replications. The results of the diversity analysis showed that, the interaction between coffee skin (A) drying, soaking, boiling with substitution level (B) had no significant effect (P> 0.05) on ration consumption, body weight gain, feed conversion. Meanwhile, different results are shown by the level of substitution (B) which gives a different effect (P <0.05) on body weight gain. ration consumption, feed conversion, i.e. portion of ration consumption 1014.18% - 125.47%, weight gain 25.13% - 54.95%, and ration conversion 2.28% - 2.55%. Based on the results of the study it can be concluded that the coffee skin can replace some of the corn with the best replacement at the level of 25% in all processing methods.Keywords: Broiler, coffee skin waste, feed consumption, body weight gain, feed conversion.

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