Menstimulus Tumbuh Kembang Balita Dengan Gizi Seimbang Pada Masa Pandemi Covid-19

2021 ◽  
Vol 4 (6) ◽  
pp. 1498-1504
Author(s):  
Tuti Asrianti Utami ◽  
Sri Redjeki ◽  
Yulianus B. Tokan

ABSTRAK Pertumbuhan dan perkembangan anak distimulus oleh pemenuhan gizi seimbang. Masalah gizi seimbang disebabkan karena asupan nutrisi yang kurang dan tingginya penyakit infeksi. Gugus Penanganan Covid-19 di Indonesia merilis bahwa kasus anak terkonfirmasi positif Covid-19 semakin meningkat bahkan menduduki peringkat pertama di Asia Tenggara. Provinsi Jawa Barat (31%) sebagai penyumbang tertinggi di Bogor (28%), masalah gizi khususnya stunting terjadi di Kecamatan Caringin sebanyak 30%. Berdasarkan survey berat badan balita menggunakan KMS (Kartu Menuju Sehat)  didapatkan berat badan balita 45%   berada di garis hijau tua (gizi baik), 35% berada di garis hijau muda bawah (premalnutrisi), dan 20% berada digaris hijau muda atas (preobesitas), selain itu ditemukan juga balita yang memiliki kebiasaan sering jajan makanan di warung. Tujuan kegiatan ini untuk meningkatkan pengetahuan ibu-ibu tentang cara menstimulus tumbuh kembang balita dengan memenuhi kebutuhan gizi seimbang pada balita. Promosi kesehatan yang diberikan menggunakan power point, video, leaflet serta tanya jawab. Terdapat 80% peningkatan pengetahuan ibu-ibu yang memiliki anak balita tentang cara menstimulus tumbuh kembang balita dengan gizi seimbang dan cara mengolah makanan sehat serta memodifikasi makanan balita di masa pandemic covid-19. Kata kunci :  Gizi Seimbang, Menstimulasi, Tumbuh Kembang.  ABSTRACT The growth and development of children are stimulated by the fulfillment of balanced nutrition. Balanced nutrition problems are caused by inadequate nutritional intake and highly infectious diseases. The Covid-19 Handling Group in Indonesia released that cases of children who were confirmed positive for Covid-19 were increasing and even ranked first in Southeast Asia. West Java Province (31%) as the highest contributor in Bogor (28%), nutritional problems, especially stunting, occurred in Caringin District as much as 30%. Based on a survey of toddlers' weight using the KMS (Card Towards Healthy) it was found that 45% of toddlers' weight was in the dark green line (good nutrition), 35% was in the lower light green line (premalnutrition), and 20% was in the upper light green line (pre obesity). besides that, it was also found that toddlers had a habit of often snacking at food stalls. The purpose of this activity is to increase the knowledge of mothers on how to stimulate the growth and development of toddlers by meeting the needs of balanced nutrition in toddlers. Health promotions are provided using power points, videos, leaflets, and questions and answers. There is an 80% increase in knowledge of mothers who have toddlers about how to stimulate toddler growth and development with balanced nutrition and how to process healthy food and modify toddler food during the covid-19 pandemic. Keywords: Balanced Nutrition, Stimulating, Growth.

2020 ◽  
Vol 4 (2) ◽  
pp. 133
Author(s):  
M. Fadlillah ◽  
Dian Kristiana ◽  
Betty Yulia Wulansari

ABSTRACTEarly childhood has very rapid growth and development. During this period children need health services and balanced nutritional intake so that they can develop physically and mentally optimally. Parents and teachers as the child's closest environment have a very central role in children's health and nutrition, especially during the Covid-19 pandemic. This extension activity is intended to increase the knowledge, understanding and skills of parents and teachers in providing health and nutrition services for early childhood. It is hoped that parents and teachers can play an active role in maintaining children's immunity by meeting health and nutritional needs so that they can prevent the spread of the Covid-19. The method used in this activity is online webinars using google meet media. This activity was attended by 57 participants with two resource persons in the fields of health and early childhood education. Each resource person delivered material briefly for 20-30 minutes and continued with questions and answers for 45 minutes. The results of this outreach activity were: parents and teachers were very enthusiastic about participating in the webinar which was held on July 17, 2020 from 09.00 to 11.30 WIB. In addition, parents and teachers obtain material and an understanding of the needs of balanced health and nutrition for early childhood at home and at school.Keywords: counseling, parents and teachers, health and nutrition, early childhood, Covid-19 ABSTRAKAnak usia dini memiliki pertumbuhan dan perkembangan yang sangat pesat. Selama periode tersebut anak membutuhkan layanan kesehatan dan asupan gizi seimbang supaya fisik dan mentalnya dapat berkembang optimal. Orang tua dan guru sebagai lingkungan terdekat anak memiliki peran sangat sentral terhadap kesehatan dan gizi anak, lebih-lebih di masa pandemi Covid-19. Kegiatan penyuluhan ini dimaksudkan untuk meningkatkan pengetahuan, pemahaman dan keterampilan orang tua maupun guru dalam memberikan layanan kesehatan dan gizi bagi anak usia dini. Harapannya orang tua dan guru dapat berperan aktif dalam menjaga imunitas anak melalui pemenuhan kebutuhan kesehatan dan gizi sehingga dapat mencegah penyebaran Covid-19. Metode yang digunakan dalam kegiatan ini adalah webinar online dengan menggunakan media google meet. Kegiatan ini diikuti oleh 57 peserta dengan dua narasumber di bidang kesehatan dan pendidikan anak usia dini. Masing-masing narasumber menyampaikan materi secara singkat selama 20 – 30 menit dan dilanjutkan tanyajawab selama 45 menit. Hasil kegiatan penyuluhan ini yaitu: orang tua dan guru sangat antusias dalam mengikuti webinar yang dilaksanakan pada tanggal 17 Juli 2020 dari pukul 09.00 sampai 11.30 WIB. Selain itu, orang tua dan guru memperoleh materi dan pemahaman tentang kebutuhan kesehatan dan gizi seimbang bagi anak usia dini di rumah maupun di sekolah.Kata Kunci: penyuluhan, orang tua dan guru, kesehatan dan gizi, anak usia dini, covid-19


2013 ◽  
Vol 357-360 ◽  
pp. 463-466
Author(s):  
Yu Xi Song

In recent years, with the accelerating global resources depletion and increasing environment deterioration,sustainable development has become common understanding of best strategy in long-term development of human being. Green building has been the hottest keyword in building industry. This paper expounds the updated research of green building situation and trend,and investigate the green building development of DongYing City. The results indicated that green building development in China was still in the primary stage,the evaluation of green building would become national popular,the number of certified green building would increase year by year,and the development of green building in China was in the stage from light green to dark green.


2020 ◽  
Vol 9 (1) ◽  
pp. 48-52
Author(s):  
Wafa Aerin ◽  
Muqowim Muqowim

Growth and development in children is greatly influenced by the intake of nutrients in food. During the period of growth and development, the provision of good nutrition is not always carried out perfectly. One of the influencing factors is the level of parental knowledge and children's preference on fast food. If feeding is always not in accordance with the needs of children, it will cause developmental problems in children. One of the efforts made to overcome these problems is a healthy eating program. This research was conducted with the aim to determine the results of nutrition fulfillment in early childhood through a healthy eating program. This research uses descriptive qualitative research methods. Research location in Al-Isyad Al-Islamiyyah Purwokerto Kindergarten. With research subjects include, teachers, Al-Irsyad Al-Islamiyyah Purwokerto Kindergarten students, parents, and school principals. Data obtained through observation, interviews, and documentation. The results of this study describe the implementation of the fulfillment of children's nutrition through a healthy eating program implemented at Al Irsyad Al Islamiyyah Purwokerto Kindergarten, this study also shows good menu variations in accordance with the nutritional needs of early childhood every day in healthy eating programs prepared by nutritionists, so as to improve nutritional status in children.


2020 ◽  
Vol 1 (1) ◽  
pp. 15-19
Author(s):  
Siti Rahmatul Aini ◽  
Iman Surya Pratama ◽  
Agus Dwi Ananto ◽  
Luh Putu Gina Sri Budiani

Abstract: Nutritious and safe intake is a prerequisite for the growth and development of school-age children. Poor breakfast habits and snacks for school children that do not meet the requirements contribute significantly to the nutritional problems of school-age children. This is one of the priority health problems. Low achievement in the implementation of school children's nutrition programs has led to healthy breakfast and snack innovations workshops at one of the elementary schools in Sekarbela sub-district, Mataram city. The workshop participants included 50 people consisting of school-age children, parents, teachers, and canteen vendors. The workshop was guided by a nutritionist, and he explained the selection of nutritional intake, both through breakfast and snack. Also, participants were trained to practice a variety of healthy breakfast innovation menus. After the workshop, participants were able to practice and be actively involved in making a healthy breakfast innovation menu. The response of participants to the menu is quite good. After mentoring by a nutritionist, parents and teachers can solve the problems encountered. Cafeteria vendors get input regarding snacks supply after expert review. This workshop has been going well and has produced the results as targeted.Keywords: PJAS, healthy breakfast, workshop, school-age children.


Author(s):  
Terence Ball

All the major political philosophies have been born of crisis. Green political philosophy is no exception to this general rule. It has emerged from that interconnected series of crises that is often termed ‘the environmental crisis’. As we enter the second decade of the twenty-first century it seems quite clear that the level and degree of environmental degradation and destruction cannot be sustained over the longer term without dire consequences for human and other animal species, and the ecosystems on which all depend. A veritable explosion in the human population, the pollution of air and water, the melting of the polar ice caps and the resulting rise in sea levels, the overfishing of the oceans, the destruction of tropical and temperate rain forests, the extinction of entire species, the depletion of the ozone layer, the build-up of greenhouse gases, global warming, desertification, wind and water erosion of precious topsoil, the disappearance of valuable farmland and wilderness for ‘development’ – these and many other interrelated phenomena provide the backdrop and justification for the ‘greening’ of much of modern political thinking. The task of outlining and summarizing the state of green political philosophy is made more difficult because there is as yet no agreement among ‘green’ political thinkers. Indeed there is, at present, no definitive ‘green political philosophy’ as such. The environmental or green movement is diverse and disparate, and appears in different shades of green. These range from ‘light green’ conservationists to ‘dark green’ deep ecologists, from ecofeminists to social ecologists, from the militant ecoteurs of Earth First!, to the low-keyed gradualists of the Sierra Club and the Nature Conservancy. These groups differ not only over strategy and tactics, but also over fundamental philosophy as well. While there is no single, systematically articulated and agreed-upon green political philosophy, however, there are nonetheless recurring topics, themes, categories and concepts that are surely central to such a political philosophy. These include the idea that humans are part of nature and members of a larger and more inclusive ‘biotic community’ to which they have obligations or duties. This community includes both human and nonhuman animals, and the conditions conducive to their survival and flourishing. Such a community consists, moreover, not only of members who are alive but those who are as yet unborn. A green political philosophy values both biological and cultural diversity, and views sustainability as a standard by which to judge the justness of human actions and practices. Exactly how these themes might fit together to form some larger, systematic and coherent whole is still being worked out.


Author(s):  
Marly Cardoso ◽  
Jonathan Wells

The ‘first 1000 days of life’, covering conception to age two, is recognised as a critical period for the growth and development of young children. Evidence suggests that good nutrition in early life can help adults become taller, stronger, healthier, and more intelligent and, thus, more economically productive, with many benefits for the next generation as well. The concept of a ‘window of opportunity’ is essential for designing intervention strategies. However, how to promote healthy growth in the first 2–3 years, without provoking excess weight gain and adiposity, is a major challenge to public health policymakers. This chapter addresses the global burden of childhood under and over-nutrition, highlighting the main public health interventions for improving child nutrition.


1994 ◽  
Vol 49 (10) ◽  
pp. 1410-1414 ◽  
Author(s):  
Rolf W. Saalfrank ◽  
Oliver Struck ◽  
Karl Peters ◽  
Hans Georg von Schnering

Abstract Depolymerisation of a copper(II)/pyrrolidine-based 2D -polymer 2 by 4,4′-bipyridyl [molar ratio: 2 (CuL2) : 1 (Bipy)] and recrystallisation of the reaction product leads to two visually distinguishable crystal charges, composed of dark green octahedra meso-4 and light green rod-shaped crystals racem-5. Separation of the conglomerate of the morphologically different crystals is accomplished by pick out. The structure of the dinuelear complex racem-5 has been established unambigously by X-ray structure analysis. EPR and susceptibility measurements of mixtures of complex meso-4 and racem-5 indicate that there is no interaction be­tween the two copper(II) centres.


The morphology of neurosecretory neurones, the Dark Green Cells, Yellow Cells, Yellow-green Cells, Light Green Cells, Caudodorsal Cells and Canopy Cells, in the central nervous system of the snail, Lymnaea stagnalis , was investigated by the intracellular injection of Procion Yellow and, for the Yellow Cells only, of horseradish peroxidase. The cerebral ganglia neurosecretory cells (Light Green Cells, Caudodorsal Cells and Canopy Cells) had discrete neurohaemal organs and their axons projected exclusively to nerves and connectives close to the central nervous system. The Light Green Cells had single, undividing axons, which projected exclusively to the ipsilateral median lip nerve. Hormone release is thought to take place principally from the lateral edges of axons, at various points along their lengths, within the median lip nerve. The Caudodorsal Cells projected to the cerebral commissure, where their axons often branched before terminating at the edge of the neuropil. The degree of axonal branching and the location of the Caudodorsal Cell terminals varied widely in different cells. Axon terminals penetrated the perineurium and travelled for several hundred micrometres within the connective tissue sheath of the cerebral commissure. Again, release of neurosecretory material at various points along their lengths seems likely. The Canopy Cells (a pair of individually identifiable giant cells) had a single axon, which projected to the contralateral cerebral ganglion via the cerebral commissure. Axons of left and right Canopy Cells were closely apposed in the cerebral commissure and this is the likely site of the electrotonic junction known to connect them. Neurohaemal organs for the Caudodorsal Cells are the ipsilateral lateral lobe, cerebral commissure and contralateral median lip nerve. Neurosecretory neurones whose cell bodies were located in the pleural, parietal and visceral ganglia (Yellow Cells, Yellow-green Cells and Dark Green Cells) had extensive non-localized neurohaemal areas in the connective tissue sheath surrounding the central ganglia as well as peripheral nerve projections. The Yellow Cells had one or two axons, which, in neurones located in the visceral and right parietal ganglia, projected extraganglionically to the central sheath or to the intestinal and internal right parietal nerves. These nerve projections are appropriate for the innervation of the kidney, the peripheral target organ of the Yellow Cells. Yellow Cells, located in the pleural ganglia, only had axonal projections to the central sheath. Yellow Cells and Yellow-green Cells had well developed dendritic branching terminating in the central neuropil. Yellow-green Cells project mainly to the anal and external right parietal nerves. Pleural ganglia Dark Green Cells had a few terminals located beneath the perineurium of the pleural ganglia but most of their axonal projections were to peripheral nerves. All Dark Green Cells projected to the ipsilateral pedal ganglion and then to pedal nerves. In addition, some pleural Dark Green Cells had further projections to the internal and external right parietal nerves and median lip nerve of the cerebral ganglion. The widespread distribution of Dark Green Cell axons was consistent with their supposed role in regulating ion and water transport across the skin of the foot and mantle. The electrotonic junctions known to connect Dark Green Cells whose cell bodies are close together on the pleural ganglion surface are located in the pleural ganglion, pleuro-pedal connective and pedal ganglion.


2016 ◽  
Vol 67 (15) ◽  
pp. 4697-4709 ◽  
Author(s):  
Rebecca A. Slattery ◽  
Aleel K. Grennan ◽  
Mayandi Sivaguru ◽  
Rosangela Sozzani ◽  
Donald R. Ort

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