scholarly journals Abundance and foraging behavior of native insect pollinators and their effect on mustard (Brassica juncea L.)

2018 ◽  
Vol 46 (2) ◽  
pp. 117-123 ◽  
Author(s):  
Eeshita Mandal ◽  
Md Ruhul Amin ◽  
Habibur Rahman ◽  
Abdul Mannan Akanda
Keyword(s):  
Field Experiment ◽  
Protein Content ◽  
Brassica Juncea ◽  
Foraging Behavior ◽  
Seed Weight ◽  
Seed Quality ◽  
Insect Pollination ◽  
Insect Pollinators ◽  
And Behavior

A field experiment was carried out in Gazipur, Bangladesh to find out the abundance and behavior of native insect pollinators and their impact on the yield and seed quality of mustard (Brassica juncea L.). Total 8 species of insects under 8 different families in 3 orders were found as pollinator and their abundance ranged from 0.5 to 6.6/30 sweeps. The pollinator insects revealed statistically higher abundance compared to pest, predator and other category. The pollinators were most abundant at 11.0 hrs of the day and differed in their landing duration on flower. Ant and cabbage butterfly stayed statistically similar and longer time (24.1 and 23.5 sec., respectively). The highest yield (994.3 kg/ha) was obtained from insect managed pollination treatment followed by open (759.7 kg/ha) and enclosed condition (272.3 kg/ha). Insect pollination revealed higher percentage of germination, t100-seed weight, per cent oil and protein content but the results did not differ statistically. Bangladesh J. Zool. 46(2): 117-123, 2018

Yield and Seed quality of barley (Hordeum vulgare L.) as affected by variety, nitrogen level and harvesting time

2014 ◽  
Vol 2 (2) ◽  
pp. 93-100
Author(s):  
Shahnaj Yesmina ◽  
Moushumi Akhtarb ◽  
Belal Hossain
Keyword(s):  
Grain Yield ◽  
Seed Weight ◽  
Seed Quality ◽  
Quality Parameters ◽  
Nitrogen Level ◽  
Yield Attributes ◽  
Harvesting Time ◽  
Nitrogen Levels ◽  
Vigour Index

The experiment was conducted to find out the effect of variety, nitrogen level and harvesting time on yield and seed quality of barley. The treatments used in the experiment consisted of two varieties viz. BARI Barley 4 and BARI Barley 5, three harvesting time viz. 35, 40 and 45 Days after Anthesis (DAA) and nitrogen levels viz. 0, 70, 85 and 100 kg N ha-1 . The experiment was laid out in a spilt- spilt-plot design with three replications assigning the variety to the main plot, harvesting time to the sub-plots and nitrogen level to the sub-sub plots. Variety had significant effects on the all yield attributes except fertile seeds spike-1 . Seed quality parameters viz. normal seeds spike-1 , deformed seeds spike-1 , germination (%) and vigour index were statistically significant. The variety BARI Barley 5 produced higher grain yield and seed quality than BARI Barley 4. Grain yield from BARI Barley 5 and BARI Barley 4 were 4.59 t ha-1 and 4.24 t ha-1 , respectively. Significantly, the highest 1000-seed weight (46.90 g) was produced by BARI Barley 5 than (37.90 g) BARI Barley 4. The result revealed that harvesting time had significant effect on yield and yield attributes and seed quality parameters. Seed yield was highest (4.65 t ha-1 ) when the crop harvested at 40 DAA and it was increased linearly from 35 DAA. Maximum quality seed and 1000-seed weight (43.20 g) was obtained when the crop harvested at 40 DAA. All the yields, yield attributes and seed quality parameters were significantly influenced by nitrogen levels. The highest grain yield (5.14 t ha-1 ) was obtained when BARI Barley 5 variety was fertilized by 100 kg N ha-1 and the lowest (3.14 t ha-1 ) was obtained from control treatments. Normal seeds spike-1 , vigour index, germination (%) were better at 85 kg N ha-1 in variety of BARI Barley 5 than BARI Barley 4. So it can be concluded that BARI Barley 5 showed better result when fertilized with 100 kg N ha-1 and harvested at 40 DAA for getting maximum yield and 85 kg N ha-1 and harvested at 40 DAA for getting better quality seed.

scholarly journals Grain yield and seed quality of soybean selected for high protein content

2004 ◽  
Vol 39 (5) ◽  
pp. 445-450 ◽  
Author(s):  
Odilon Lemos de Mello Filho ◽  
Carlos Sigueyuki Sediyama ◽  
Maurílio Alves Moreira ◽  
Múcio Silva Reis ◽  
Guilherme Augusto Massoni ◽  
...  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Seed Quality ◽  
Correlation Coefficients ◽  
High Protein ◽  
High Protein Content ◽  
Content Selection ◽  
Physiological Quality ◽  
Selection For

The objective of this work was to evaluate the effects of selection for high protein on seed physiological quality and grain yield of soybean. Four populations of BC1F4 and four of F4, each from a cross between a commercial variety and a line bearing high protein seeds, were used. The high protein content selection has a tendency to affect negatively the seed physiological quality. Estimates of correlation coefficients between protein content and grain yield were mostly negative but varied among populations. It is possible to obtain lines with high protein content, keeping the grain yield and the seed physiological quality of their respective recurrent progenitors.

scholarly journals Protein, weight, and oil prediction by single-seed near-infrared spectroscopy for selection of seed quality and yield traits in pea (Pisum sativum).

2020 ◽  
Author(s):  
Gokhan Hacisalihoglu ◽  
Jelani Freeman ◽  
Paul R. Armstrong ◽  
Brad W. Seabourn ◽  
Lyndon D. Porter ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Pisum Sativum ◽  
Protein Content ◽  
Near Infrared Spectroscopy ◽  
Seed Weight ◽  
Oil Content ◽  
Near Infrared ◽  
Seed Quality ◽  
Single Seed ◽  
Selection Of

Abstract Background: Pea (Pisum sativum) is a prevalent cool season crop that produces seeds valued for high protein content. Modern cultivars have incorporated several traits that improved harvested yield. However, progress toward improving seed quality has received less emphasis, in part due to the lack of tools for easily and rapidly measuring seed traits. In this study we evaluated the accuracy of single-seed near-infrared spectroscopy (NIRS) for measuring pea seed weight, protein, and oil content. A total of 96 diverse pea accessions were analyzed using both single-seed NIRS and wet chemistry methods. To demonstrate field relevance, the single-seed NIRS protein prediction model was used to determine the impact of seed treatments and foliar fungicides on protein content of harvested dry peas in a field trial. Results: External validation of Partial Least Squares (PLS) regression models showed high prediction accuracy for protein and weight (R2 = 0.94 for both) and less accuracy for oil (R2 = 0.75). Single seed weight was not significantly correlated with protein or oil content in contrast to previous reports. In the field study, the single-seed NIRS predicted protein values were within 1% of an independent analytical reference measurement and were sufficiently precise to detect small treatment effects. Conclusion: The high accuracy of protein and weight estimation show that single-seed NIRS could be used in the dual selection of high protein, high weight peas early in the breeding cycle allowing for faster genetic advancement toward improved pea nutritional quality.

scholarly journals Interactive effects of rice bran compost and chemical fertilizers on macronutrients, oil and protein content in sunflower (Helianthus annuus L.)

2021 ◽  
Vol 10 (2) ◽  
pp. 91-99
Author(s):  
M Alauddin ◽  
GM Mohsin ◽  
AHMZ Ali ◽  
MK Rahman
Keyword(s):  
Protein Content ◽  
Rice Bran ◽  
Seed Quality ◽  
Block Design ◽  
Interactive Effects ◽  
Control Treatment ◽  
Chemical Fertilizers ◽  
Uptake Pattern ◽  
The Impact

A field experiment was conducted at the research farm of Charfasson Govt. College, Bhola, Bangladesh in rabi season in 2015-2016 to evaluate the impact of conjunctive use of chemical fertilizers with rice bran on concentration, uptake and seed quality of sunflower cv. BARI-2 (Keroni-2). The experiment was laid out in the randomized complete block design (RCBD) having sixteen treatments with three replications. The size of the plots were 3 m x 2 m. Treatments were T1 Control (- RB and -NPK), T2: 2.5 t RB ha-1, T3: 5.0 t RB ha-1,T4: 7.5 t RB ha-1, T5: N40P30K50 kg ha-1,T6: N80P60K100 kg ha-1, T7: N120P90K150 kg ha-1, T8: 2.5 t RB ha-1 + N40P30K50 kg ha-1, T9: 2.5 t RB ha-1 + N80P60K100 kg ha-1, T10: 2.5 t RB ha-1 + N120P90K150 kg ha-1, T11: 5.0 t RB ha-1 + N40P30K50 kg ha-1, T12: 5.0 t RB ha-1 + N80P60K100 kg ha-1, T13: 5.0 t RB ha-1 + N120P90K150 kg ha-1, T14: 7.5 t RB ha-1 + N40P30K50 kg ha-1, T15: 7.5 t RB ha-1 + N80P60K100 kg ha-1, T16: 7.5 t RB ha-1 + N120P90K150 kg ha-1. Results showed that the concentration, uptake and quality of seeds (oil and protein) of the crop increased with increasing rate of the amendments significantly (P<0.05) over the control and the variation between the treatments were also significant irrespective of the sources of amendments in most of the cases. Generally, combination of the treatments showed better performance than their individual application. Maximum values of NPKS concentration (%) in different organs of sunflower were 1.22, 0.35, 1.90, 0.18 for stem; 1.17, 0.35, 2.41, 0.16 for root; 3.98, 0.43, 4.28, 0.24 for leaf, 1.04, 0.65, 3.00, 0.22 for petiole; 2.16, 0.58, 2.21, 0.26 for inflorescence and 5.24, 0.83, 1.60, 0.47 for seed measured in treatments 5.0 t RB ha-1 + N120P90K150 kg ha-1 and 7.5 t RB ha-1 + N120P90K150 kg ha-1 in most of the cases. However, their uptake pattern also followed the same trend as in concentration and the highest values were found in those treatments in most of the cases. Significantly (P<0.05%) the highest content of oil (51.1%) in seed was measured in the treatment 5.0 t RB ha-1 + N120P90K150 kg ha-1 and protein (33.9%) was found in the treatment 5.0 t RB ha-1 +N80P60K100 kg ha-1. Their lowest values were found in control for oil and in 2.5 t RB ha-1 for protein, which was lower than control treatment. The overall findings of this study indicated that rice bran in combination with chemical fertilizers could be applied to achieve better concentration and uptake in different organs, oil and protein content in seeds of sunflower. Int. J. Agril. Res. Innov. Tech. 10(2): 91-99, December 2020

scholarly journals Seed Quality of Stored Soybean (Glycine max L.) as Influenced by Storage Containers and Storage Periods

2014 ◽  
Vol 12 (1) ◽  
pp. 85-95 ◽  
Author(s):  
N Akter ◽  
MM Haque ◽  
MR Islam ◽  
KM Alam
Keyword(s):  
Electrical Conductivity ◽  
Moisture Content ◽  
Seedling Growth ◽  
Seed Weight ◽  
Seed Quality ◽  
Dry Weight ◽  
Germination Index ◽  
Storage Container ◽  
Storage Containers

An experiment was conducted at Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur during April 2013 to June 2013 to study the effect of three storage containers (tin container, polythene bag and cloth bag); and five storage periods (0, 15, 30, 45, and 60 days) on the seed quality of soybean. The experiment was laid out in Completely Randomized Design (CRD) with four replications. The soybean seeds stored in tin container showed maximum germination capacity with high germination index, highest seedling growth, seedling dry weight per plant and vigour index. The seeds stored in cloth bag had the lowest seed quality during the testing period. The highest 1000-seed weight, moisture content, electrical conductivity, abnormal seedlings and number of dead seeds were recorded in cloth bag; where the equivalent lowest values were recorded in tin container. The moisture content, 1000-seed weight, electrical conductivity, number of abnormal seedlings and dead seeds were increased with the longer period of storage. In addition, germination index, seedling growth, dry weight per plant of soybean seedling, and vigor index decreased with the increase in storage period. Among the three containers, tin container was the best and the cloth bag was the worst storage container for soybean seed storage for long period. DOI: http://dx.doi.org/10.3329/agric.v12i1.19585 The Agriculturists 2014; 12(1) 85-95

scholarly journals Effect of Storage Containers and Storage Periods on The Seed Quality of French Bean (Phaseolus vulgaris)

2012 ◽  
Vol 37 (2) ◽  
pp. 195-205 ◽  
Author(s):  
KM Khalequzzaman ◽  
MM Rashid ◽  
MA Hasan ◽  
MA Reza
Keyword(s):  
Moisture Content ◽  
Seed Weight ◽  
Seed Quality ◽  
French Bean ◽  
Vigour Index ◽  
Seed Rot ◽  
Storage Containers ◽  
Abiotic And Biotic Factors ◽  
And Storage

The experiment was conducted in the Laboratory, Department of Plant Pathology,  HSTU, Dinajpur during April – July 2010 to know the effect of abiotic and biotic  factors, storage periods and storage containers on the seed quality of French  bean. Tin container showed the highest germination, normal seedlings and  vigour index which were followed by polythene bag, where Gunny bag showed  the lowest germination, normal seedlings and vigour index upto 60 days after  storage. The highest 1000-seed weight, moisture content, abnormal seedlings,  seed rot and incidence of the Fusarium oxysporum were recorded in Gunny bag,  where the lowest of these parameters were recorded in Tin container. Seed  colour of Tin container were more or less same as initial colour, but seeds of  Gunny bag were changed into fade or brown colour at 60 days after storage.  Moisture content, 1000-seed weight, abnormal seedlings, seed rot, fungi  association were increased, but germination and normal seedlings were  decreased with the increase of storage periods. Among the three containers, Tin  container was the best and the Gunny bag was the worst storage containers upto  60 days of storage for French bean seed. DOI: http://dx.doi.org/10.3329/bjar.v37i2.11221 Bangladesh J. Agril. Res. 37(2): 195-205, June 2012  

scholarly journals Effect of Organic Manures on Nutrient Uptake and Seed Quality of Sesame

2017 ◽  
Vol 9 (7) ◽  
pp. 135
Author(s):  
Paul Anguria ◽  
George N. Chemining’wa ◽  
Richard N. Onwonga ◽  
Michael A. Ugen
Keyword(s):  
Protein Content ◽  
Nutrient Uptake ◽  
Oil Content ◽  
Finger Millet ◽  
Crop Residues ◽  
Seed Quality ◽  
Poultry Manure ◽  
Sesame Seed ◽  
Organic Manures

The influence of organic manures in nutrient uptake and seed quality of sesame is not fully known. In this context, a study was conducted in northeastern Uganda in 2013 and 2014 short rains, and 2014 long rains to investigate the effect of organic manures on nutrient uptake and seed quality of sesame. The experiment was laid out in randomized complete block design with three replications. The treatments comprised: control, 4 crop residues, 2 animal manures and combinations of 2 animal manures and 4 crop residues all applied at two rates of 3 and 6 t/ha. Poultry manure plus finger millet husks (6 t/ha) produced significantly the highest seed protein content (48.23%) and uptake of N (4.84%), P (0.66%) and K (1.86%) by sesame at 4 weeks after emergence. Poultry manure plus cowpea husks (6 t/ha) and poultry manure plus groundnut shells (3 t/ha) produced the highest total ash (8.71%) and sesame seed oil content (67.95%), respectively. The crop residue effect on seed crude protein content, seed total ash and seed oil content occurred in the order of finger millet > cowpea > groundnut > sorghum, finger millet > cowpea > sorghum > groundnut and groundnut > sorghum > cowpea > finger millet, respectively. This study has demonstrated that finger millet husks and groundnut shells effectively enhance protein and oil content of sesame than other crop residues, respectively. Poultry manure plus finger millet husks (3 t/ha) enhances sesame seed protein content than other treatments.

scholarly journals Pengaruh Pemangkasan Cabang dan Mikoriza terhadap Produksi dan Mutu Benih Mentimun (Cucumis Sativus L.)

2019 ◽  
Vol 9 (1) ◽  
pp. 56
Author(s):  
ANWI APRILIANA ◽  
ENDANG PUDJIHARTATI ◽  
HARMASTINI SUKIMAN
Keyword(s):  
Cucumis Sativus ◽  
Seed Weight ◽  
Seed Quality ◽  
Block Design ◽  
Cucumber Plant ◽  
Cucumis Sativus L ◽  
Christian University ◽  
Seed Technology ◽  
Physiology Laboratory

The Effect of Branch Pruning and Mycorrhiza on Production and Seed Quality of Cucumis sativus L. The purpose of this study was to obtain the best branch pruning, with or without mycorrhiza application, in order to increase the production and quality of cucumber seeds. Pruning the branch at the beginning of cucumber growth is expected to delay fruit formation and support good vegetative growth. This research was carried out in the PT. Primasid Andalan Utama seed production area in Kalibeji Village, Tuntang District, Semarang Regency, Seed Technology Laboratory and Plant Physiology Laboratory, Faculty of Agriculture and Business, Satya Wacana Christian University. This study was conducted by the split-plot randomized complete block design with 2 factors. The main plot consists of 2 levels, namely control/without mycorrhiza (M0) and mycorrhiza application (M1). Pruning the branches as the subplots consist of 4 levels, were pruning to the second, third, fourth and fifth branches of the cucumber plant (P1, P2, P3 and P4). DMRT was used to differentiate the significance of the treatment. The results showed that mycorrhiza application increased the percentage of root infections. The pruning to the fifth branch (P4) is the best; in control without mycorrhiza (M0P4) increased for the number of fruits, the seed weight per plant, and the germination simultaneously; whereas in mycorrhiza application (M1P4) increased the number of fruits and the seed weight per plant.  It is also observed that the pruning to the second branch (P1) increased the weight of 1000 grains, the speed of germination and the simultaneous of germination; both with and without mycorrhiza application.

scholarly journals Effect of honeybee pollination on seed and fruit yield of agricultural crops in Ethiopia

2019 ◽  
Vol 4 (5) ◽  
Author(s):  
Tura Bareke ◽  
Admassu Addi
Keyword(s):  
Crop Production ◽  
Legal Protection ◽  
Agricultural Crops ◽  
Crop Pollination ◽  
Insect Pollination ◽  
Yield And Quality ◽  
Insect Pollinators ◽  
Essential Input

Pollination is a critical link in the functioning of ecosystems, and it improves the yield of crops. Insect pollination is an essential input in the production of crops grown worldwide. Of the approximately 300 commercial crops about 84% are insect pollinated. Honeybees are responsible for 70-80% of insect pollination. This indicated how much honeybees are the most efficient insect pollinators of cultivated crops and wild flora in agricultural systems. The main reason is that honeybees are abundant and widespread everywhere. They have well developed mechanism of communication to exploit their environment. The value of additional yields obtained by pollination service rendered by honeybees is 15-20 times more than the value of all hive products put together. Studies conducted in Ethiopia have also proven the role of honeybee pollination in improving the yield and quality of some crops such as Malus sylvestris (apple), Allium cepa (red onion), Guizotia abyssinica (niger) and Vicia faba (faba bean). The yield increment was varied from 33.5-84% among the above crops due to honeybee pollination. However, unwise pesticide applications become the main problem for some crops in Ethiopia. This is due to, low level understanding of the value of pollination on the yield of agricultural crops. Therefore, attention should be given for the legal protection of honeybees and other insect pollinators; especially, protecting the honeybees from pesticide poisoning, developing pollinators’ conservation policy, the idea of crop pollination should be included in national crop production strategic plan and awareness creation should be given to the society about the value of crop pollination.

scholarly journals Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality

Genetika ◽  
2010 ◽  
Vol 42 (3) ◽  
pp. 425-434 ◽  
Author(s):  
Djura Karagic ◽  
Slobodan Katic ◽  
Aleksandar Mikic ◽  
Milka Vujakovic ◽  
Dragan Milic ◽  
...  
Keyword(s):  
Seed Coat ◽  
Seed Weight ◽  
Seed Quality ◽  
Mechanical Damage ◽  
Seed Vigor ◽  
Field Pea ◽  
Breeding Programs ◽  
Seed Processing ◽  
Pea Seeds

Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments were examined (hand harvest, mechanized harvest at 500, 650 and 800 rpm). After harvest, purity of harvested seed and percentages of seeds damaged by insects, seeds with cracked seed coat and broken seeds were analyzed. Highest contents of seeds with damaged seed coat (9.0%) and broken seeds (11.3%) were found in Javor, the genotype with largest seeds. After seed processing, seed vigor, germination, proportion of atypical seedlings and 1000-seed weight were determined. Lowest values of seed vigor and germination (79.8% and 84.9%, respectively) and the largest proportion of atypical seedlings (11.4%) were found in the genotype Javor. Highly significant correlations were found between seed vigor, germination and atypical seedlings on one side and 1000-seed weight on the other (r=-0.53, r=-0.51, and r=0.60, respectively). Damages that increase the portion of atypical seedlings have the largest impact on the quality of pea seeds. This characteristic is determined by the genotype, which should be kept in mind when defining objectives of field pea breeding programs.

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