scholarly journals A influência da dieta hiperproteica no auxílio da perda de gordura corpórea

2021 ◽  
Vol 10 (11) ◽  
pp. e295101119722
Author(s):  
Eulina Maria Noleto da Silva ◽  
Raylenne Mendonça de Oliveira ◽  
José Carlos de Sales Ferreira
Keyword(s):  
Literature Review ◽  
Body Fat ◽  
Current Knowledge ◽  
High Protein Diet ◽  
High Protein ◽  
Integrative Review ◽  
Specific Topic ◽  
Dietary Interventions ◽  
Great Loss ◽  
Overweight People

Introduction: Hyperprotein dietary interventions, especially in obese and overweight people, favor a great loss of body fat and still preserve lean mass. General Objective: to elucidate the mechanism of action of high-protein diets in reducing body fat. Methodology: To carry out this study, we opted for research in the form of an integrative literature review. The integrative review determines current knowledge on a specific topic, as it is conducted in order to identify, analyze and synthesize results of independent studies on the same subject. Results and Discussion: To carry out this study we opted for a research in the modality of integrative literature review. The integrative review determines current knowledge on a specific topic, as it is conducted in order to identify, analyze and synthesize results of independent studies on the same subject. Conclusion: Through the development of this study, it was possible to demonstrate through the literature, the benefits of a high-protein diet, its help in reducing fat and body weight.

scholarly journals Os efeitos do veganismo no desenvolvimento infantil

2021 ◽  
Vol 10 (11) ◽  
pp. e227101119732
Author(s):  
Eleni Alves Cachiado ◽  
José Estelito Colares ◽  
Prissila Corrêa dos Santos ◽  
José Carlos de Sales Ferreira
Keyword(s):  
Child Development ◽  
Literature Review ◽  
Negative Impact ◽  
Current Knowledge ◽  
Food Additives ◽  
Nutrient Deficiency ◽  
Point Of View ◽  
Integrative Review ◽  
Nutritional Deficiencies ◽  
Specific Topic

Introduction: From a scientific point of view, veganism is known to cause many nutritional deficiencies, therefore, it creates perspectives on what impacts this type of diet will have on the child population, whether positive or negative. Objective: elucidate the impacts of veganism on child development , both positive and negative points, evaluating them according to the nutritional perspective. Methodology: To carry out this study, we opted for research in the form of an integrative literature review. The integrative review determines current knowledge on a specific topic, as it is conducted in order to identify, analyze and synthesize results of independent studies on the same subject. Results and Discussion: Among the following individuals from the vegan lifestyle, nutrient deficiency is the first most frequent negative impact. In addition, another harm of this form of food is that most adepts need to supplement food additives with nutrients. Conclusion: Through the development of this study, it was possible to analyze and point out issues related to childhood veganism, as well os its benefits, regarding the negative impact on child development. Among individuals following the vegan lifestyle, nutrient deficiency is the first most frequent negative impact.

scholarly journals A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4380
Author(s):  
Francesca Tettamanzi ◽  
Vincenzo Bagnardi ◽  
Panayiotis Louca ◽  
Ana Nogal ◽  
Gianna Serafina Monti ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Glucose Monitoring ◽  
High Protein Diet ◽  
Glycemic Variability ◽  
High Protein ◽  
Morbidly Obese ◽  
Obese Women ◽  
Dietary Interventions ◽  
Microbiome Composition ◽  
Insulin Resistant

The optimal dietary pattern to improve metabolic function remains elusive. In a 21-day randomized controlled inpatient crossover feeding trial of 20 insulin-resistant obese women, we assessed the extent to which two isocaloric dietary interventions—Mediterranean (M) and high protein (HP)—improved metabolic parameters. Obese women were assigned to one of the following dietary sequences: M–HP or HP–M. Cardiometabolic parameters, body weight, glucose monitoring and gut microbiome composition were assessed. Sixteen women completed the study. Compared to the M diet, the HP diet was more effective in (i) reducing insulin resistance (insulin: Beta (95% CI) = −6.98 (−12.30, −1.65) µIU/mL, p = 0.01; HOMA-IR: −1.78 (95% CI: −3.03, −0.52), p = 9 × 10−3); and (ii) improving glycemic variability (−3.13 (−4.60, −1.67) mg/dL, p = 4 × 10−4), a risk factor for T2D development. We then identified a panel of 10 microbial genera predictive of the difference in glycemic variability between the two diets. These include the genera Coprococcus and Lachnoclostridium, previously associated with glucose homeostasis and insulin resistance. Our results suggest that morbidly obese women with insulin resistance can achieve better control of insulin resistance and glycemic variability on a high HP diet compared to an M diet.

554 A High Protein Diet Reduces Body Fat Mass and Alters the Gut Microbiome, With Expansion of Akkermansia, in a Rat Model of Diet-Induced Obesity

2016 ◽  
Vol 150 (4) ◽  
pp. S117
Author(s):  
Jonathan Jacobs ◽  
Lixin Wang ◽  
Mulugeta Million ◽  
Joseph R. Pisegna ◽  
Yvette Tache
Keyword(s):  
Body Fat ◽  
Fat Mass ◽  
Rat Model ◽  
Gut Microbiome ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet ◽  
Body Fat Mass ◽  
Diet Induced Obesity

Effects of a High-Protein Diet on Insulin Resistance and Body Fat in Catch-Up Growth Rats Born Small for Gestational Age

2012 ◽  
Vol 78 (3) ◽  
pp. 180-187 ◽  
Author(s):  
Hong-Zhu Deng ◽  
Hong Deng ◽  
Yan-Hong Li ◽  
Zhe Su ◽  
Hua-Mei Ma ◽  
...  
Keyword(s):  
Insulin Resistance ◽  
Body Fat ◽  
Gestational Age ◽  
Small For Gestational Age ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet ◽  
Catch Up

scholarly journals A high-protein diet for reducing body fat: mechanisms and possible caveats

2014 ◽  
Vol 11 (1) ◽  
pp. 53 ◽  
Author(s):  
Dominik H Pesta ◽  
Varman T Samuel
Keyword(s):  
Body Fat ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet

High-Protein Diet Associated with Bocaiuva Supplementation Decreases Body Fat and Improves Glucose Tolerance in Resistance-Trained Rats

2020 ◽  
Vol 23 (3) ◽  
pp. 258-265 ◽  
Author(s):  
Jeeser A. Almeida ◽  
Hugo Alexandre P. Santana ◽  
Daisy Motta-Santos ◽  
Murilo E. Nogueira ◽  
Keemilyn Karla S. Silva ◽  
...  
Keyword(s):  
Glucose Tolerance ◽  
Body Fat ◽  
High Protein Diet ◽  
High Protein ◽  
Protein Diet

scholarly journals A maternal high-protein diet predisposes female offspring to increased fat mass in adulthood whereas a prebiotic fibre diet decreases fat mass in rats

2013 ◽  
Vol 110 (9) ◽  
pp. 1732-1741 ◽  
Author(s):  
Megan C. Hallam ◽  
Raylene A. Reimer
Keyword(s):  
Body Weight ◽  
Body Fat ◽  
Fat Mass ◽  
Maternal Diet ◽  
High Protein Diet ◽  
Female Offspring ◽  
High Energy ◽  
High Protein ◽  
Oral Glucose ◽  
Final Body Weight

The negative effects of malnourishment in utero have been widely explored; the effects of increased maternal macronutrient intake are not known in relation to high fibre, and have been inconclusive with regard to high protein. In the present study, virgin Wistar dams were fed either a control (C), high-protein (40 %, w/w; HP) or high-prebiotic fibre (21·6 %, w/w; HF) diet throughout pregnancy and lactation. Pups consumed the C diet from 3 to 14·5 weeks of age, and then switched to a high-fat/sucrose diet for 8 weeks. A dual-energy X-ray absorptiometry scan and an oral glucose tolerance test were performed and plasma satiety hormones measured. The final body weight and the percentage of body fat were significantly affected by the interaction between maternal diet and offspring sex: weight and fat mass were higher in the female offspring of the HP v. HF dams. No differences in body weight or fat mass were seen in the male offspring. There was a significant sex effect for fasting and total AUC for ghrelin and fasting GIP, with females having higher levels than males. Liver TAG content and plasma NEFA were lower in the offspring of high-prebiotic fibre dams (HF1) than in those of high-protein dams (HP1) and control dams (C1). Intestinal expression of GLUT2 was decreased in HF1 and HP1 v. C1. The maternal HP and HF diets had lasting effects on body fat and hepatic TAG accumulation in the offspring, particularly in females. Whereas the HP diet predisposes to an obese phenotype, the maternal HF diet appears to reduce the susceptibility to obesity following a high-energy diet challenge in adulthood.

scholarly journals Setting the stage: reviewing current knowledge on the health of New Zealand immigrants—an integrative review

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5184 ◽  
Author(s):  
Blessing Kanengoni ◽  
Sari Andajani-Sutjahjo ◽  
Eleanor Holroyd
Keyword(s):  
New Zealand ◽  
Literature Review ◽  
Immigrant Health ◽  
Health Research ◽  
Current Knowledge ◽  
Migrant Health ◽  
Integrative Review ◽  
Future Research ◽  
Health Service Provision ◽  
Critical Overview

The growth of migrant communities continues to rise globally, creating unique and complex health challenges. Literature on immigrant health in New Zealand (NZ) remains scant. This integrative literature review was conducted drawing on peer-reviewed research articles on immigrant health in NZ published between 2012 and 2018. The objectives were to: (i) provide a critical overview of immigrant health in NZ; (ii) identify general trends in health research conducted in NZ on immigrants; (iii) compare, contrast, and evaluate the quality of the information; (iv) develop a summary of research results and; (v) identify priorities and recommendations for future research. A search yielded more than 130 articles with 28 articles constituting the foundation of the review. This review is timely following the rapid increase in the scale, speed, and spread of immigration and its potential for changing NZ’s national health patterns and priorities. This integrative review led to the four primary conclusions. Firstly, migration in NZ is a gendered phenomenon, as there has been more women and girls arriving as migrants in NZ and being at risk of poor health in comparison with their male counterparts. Secondly, studies on infectious diseases take precedence over other health problems. Thirdly, research methodologies used to collect data may not be relevant to the cultural and traditional customs of the migrant populations. Furthermore, a number of research findings implemented have failed to meet the needs of NZ migrants. Lastly, policy initiatives are inclined more towards supporting health practitioners and lack a migrant centred approach.What is already known about this topic?Despite NZ becoming more ethnically and linguistically diverse, there is limited literature on the health of migrants living in NZ.What this paper adds?This integrative literature review provides a critical overview of refugee and migrant health in NZ through reviewing and critiquing the current literature available. This paper identifies research trends, the general health of migrants in NZ, recommendations that could inform future migrant and refugee health research and health policies and initiatives to ensure effective and relevant health service provision to migrants.

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