THE TEST OF ANTIOXIDANT ACTIVITIES WITH COMPARISON OF EXTRACTION METHODS FROM ROBUSTA COFFEE SEEDS (Coffea canephora)

2019 ◽  
Vol 1 (02) ◽  
pp. 60-63
Author(s):  
Novi Fajar Utami ◽  
Nhadira Nhestricia
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Chemical Compounds ◽  
Extraction Methods ◽  
Coffea Canephora ◽  
Robusta Coffee ◽  
Coffee Beans ◽  
Method Of Extraction ◽  
Coffee Seed ◽  
Better Than

The content of robusta coffee include alkaloids, flavonoids, saponin, tannins, caffeine, and phenol. Differences in the method of extraction of a plant can cause differences in the number of chemical compounds. The purpose of this study was to determine the phytochemical characteristics and antioxidant activity in robusta coffee beans extracted by maceration and sonication method. Antioxidant activity was performed by the method of DPPH (2,2-diphenyl-1-picrylhydrazyl) by spectrophotometry. The results showed that phytochemical characteristics of robusta coffee extract of maceration and sonication contain the same chemical compounds, namely alkaloids, flavonoids, tannins, and saponins. The antioxidant activity of robusta coffee seed extract of sonication result has IC50 of 54,14 ppm which is better than the extract of robusta coffee beans from maceration.

scholarly journals Quality assessment and antioxidant activities of the blossoms of Inula nervosa Wall

2020 ◽  
Author(s):  
Li-xia Hu ◽  
Mei-feng Luo ◽  
Wen-jing Guo ◽  
Xiao He ◽  
Jun Zhou ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quantitative Data ◽  
Antioxidant Activities ◽  
Quality Criteria ◽  
Chemical Compounds ◽  
Traditional Chinese Medicines ◽  
Chinese Medicines ◽  
Chemical Profiling ◽  
Multiple Origins ◽  
The Difference

Abstract Background Currently, although Inula nervosa Wall is well investigated, little is understood about blossoms of Inula nervosa Wall (BINW). Objective In this work, we systematically investigated the antioxidant activity of the extract from BINW by various standard assays including DPPH free radical ability, ABTS• +, and FRAP. Methods Chemical compounds are tentatively identified through an UHPLC-QTOF-MS system. Furthermore, the contents of nine compounds were detected with UHPLC method coupled with PDA. By carefully analyzing the quantitative data via clusters analysis and PCA. Results 46 compounds are tentatively identified and our results showed that 9 compound samples in 21 batches of BINW collected from different areas could be differentiated and analyzed by a heatmap visualization. In addition, the contents of nine compounds (flavonoids, phenolic acids) exhibited a total of higher amounts and better antioxidant activities from Yunnan than those from other three origins. Conclusions Our study not only developed a powerful platform to explain the difference traditional Chinese medicines (TCMs) species that in closely related through the chemometric and chemical profiling, but also presented a useful method to establish quality criteria of BINW with multiple origins. Highlights To detailly characterize the BINW, we not only performed DPPH, FRAP and ABTS assays to investigate its antioxidant activity, but also established UHPLC-QTOF-MS/MS and UHPLC-PDA based methods to comprehensively identify and qualitatively analyze its components.

Analisis Skrining Fitokimia dan Aktivitas Antioksidan Ekstrakk Biji Sangrai Kopi Robusta (Coffea canephora) dari Tanaman Hasil Pemupukan Organik dan Anorganik

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Farah Aida Qotrun Nada ◽  
Tintrim Rahayu ◽  
Ari Hayati
Keyword(s):  
Statistical Tests ◽  
Linear Regression Analysis ◽  
Coffea Canephora ◽  
Coffee Bean ◽  
Phytochemical Screening ◽  
Robusta Coffee ◽  
A Value ◽  
Coffee Beans ◽  
Ic50 Value ◽  
The Difference

Ground coffee is coffee beans that have been roasted, ground or ground so that they have a smooth shape. The purpose of this study was to determine the content of compounds in robusta coffee roasted seed extract (Coffea canephora) from plants produced by organic and inorganic fertilization, and to know the difference in compounds between the results of organic and inorganic fertilization. The characteristics of phytochemical screening were carried out qualitatively on alkaloids, flavonoids, tannins, terpenoids and saponins and the antioxidant activity was carried out by the DPPH (1,1-dipenyl-2-picrihidrazil) method. Phytochemical screening characteristic test results show that robusta coffee bean extract extract from the results of organic and inorganic fertilization both contain flavonoids, alkaloids, tannins, and saponins, while the antioxidant test activity of robusta coffee beans extracts shows differences based on the results of statistical tests of linear regression analysis with the IC50 value the highest antioxidant content was inorganic coffee roasted bean extract only 14.0629 ppm compared to the organic roasted extract with a value of 30.6159 ppmKeywords: Robusta Coffee (Coffea canophora), Phytochemical Screening, DPPH MethodABSTRAKKopi bubuk adalah biji kopi yang telah disangrai digiling atau ditumbuk sehingga mempunyai bentuk halus. Tujuan dari penelitian ini adalah untuk mengetahui kandungan senyawa dalam ekstrak biji sangrai kopi robusta (Coffe canephora) dari tanaman hasil pemupukan organik dan anorganik, dan mengetahui perbedaan senyawa antara hasil pemupukan organik dan anorganik. Karakteristik skrining fitokimia dilakukan secara kualitatif yang dilakukan terhadap alkaloid, flavonoid, tanin, terpenoid dan saponin dan aktivitas antioksidan dilakukan dengan metode DPPH (1,1-difenil-2-pikrihidrazil). Hasil uji karakteristik skrining fitokimia menunjukkan bahwa ekstrak biji sangrai kopi robusta dari hasil pemupukan oganik dan anorganik keduanya sama mengandung senyawa flavonoid, alkaloid, tanin, dan saponin,  sedangkan pada aktifitas uji antioksidan ekstrak biji sangrai kopi robusta menunjukan perbedaan berdasarkan hasil uji statistik analisis regresi linear dengan nilai IC50 kadar antioksidan paling tinggi adalah ekstrak biji sangrai kopi anorganik hanya 14,0629 ppm dibandingkan dengan ekstrak sangrai dari organik dengan nilai 30,6159 ppm.Kata kunci : Kopi Robusta (Coffea canophera), Skrining Fitokimia, Metode DPPH

scholarly journals Daya Hambat Ekstrak Biji Kopi Robusta (Coffea Canephora) terhadap Bakteri Porphyromonas gingivalis (in vitro)

2021 ◽  
Vol 18 (2) ◽  
pp. 69
Author(s):  
Rr. Nektara Titan Dianastri ◽  
Pudji Astuti ◽  
Rendra Chriestedy Prasetya
Keyword(s):  
Porphyromonas Gingivalis ◽  
Inhibition Zone ◽  
Coffea Canephora ◽  
Negative Control ◽  
Growth Media ◽  
Coffee Bean ◽  
Chlorogenic Acids ◽  
Robusta Coffee ◽  
Coffee Beans

Periodontitis is mostly caused by plaque and Pophyromonas gingivalis bacteria as the main cause. The outer membrane layer of the Porphyromonas gingivalis wall produces pathogenic virulence factors, such as lipopolysaccharides which will activate inflammatory cells and cause phagocytosis of antigens thereby triggering free radicals. Robusta coffee beans naturally contain caffeine, phenolic compounds, trigonellin, and chlorogenic acids as antibacterial and anti-inflammatory. The purpose of this study was to determine the inhibition of Robusta (Coffea canephora) coffee bean extract 0.5%; 0.75%; 1%; 1.25%; 1.5% and 3% on the growth of Porphyromonas gingivalis in vitro and to find out the lowest concentration of Robusta (Coffea canephora) coffee bean extract which has inhibitory effect on the growth of Porphyromonas gingivalis. In this study were divided into 8 treatment groups namely positive control, negative control, 0.5% robusta coffee bean extract, 0.75%, 1%, 1.25%, 1.5% and 3%. Petridish dishes containing TSA media that have been sterilized, added P. gingivalis suspension with density according to Mc standard. Farland Then a sterile white test blank with a diameter of 6 mm that is still sterile is placed on top of the bacterial growth media in accordance with the placement of the treatment group and dropped with all 8 treatment materials. After 24 hours incubated in a desiccator, the inhibition of robusta coffee bean extracts against the growth of Porphyromonas gingivalis bacteria was observed and data collection was done by measuring the inhibition zone using calipers. The results obtained robusta coffee bean extract at concentrations of 3%, 1.5%, 1.25% and 1%, have an antibacterial power which is suspected because Robusta coffee beans naturally contain ingredients such as caffeine, polyphenols and chlorogenic acids which have antibacterial activity while the robusta coffee bean extract with a concentration of 0.5% and 0.75% does not have antibacterial power against Pophyromonas gingivalis. Robusta coffee bean extract with a concentration of 1% is the smallest concentration of Robusta (Coffea canephora) coffee bean extract which can inhibit the growth of Porphyromonas gingivalis.

Effect of extraction method on phenolic content and antioxidant activity of mistletoe extracts from Viscum album subsp. abietis

2014 ◽  
Vol 68 (7) ◽  
Author(s):  
Wioleta Pietrzak ◽  
Renata Nowak ◽  
Marta Olech
Keyword(s):  
Antioxidant Activity ◽  
Extraction Efficiency ◽  
Antioxidant Activities ◽  
Total Content ◽  
Viscum Album ◽  
Extraction Methods ◽  
Solvent Mixtures ◽  
Ultrasound Assisted Extraction ◽  
Extraction Technology ◽  
Considerable Saving

AbstractThe total content of polyphenols and flavonoids determined in the same plant and their corresponding antioxidant activities may vary widely, depending on the extraction conditions applied. This study was conducted to optimise the extraction conditions of phenolics and flavonoids from the mistletoe plant. Various extraction methods, i.e. ultrasound-assisted extraction technology, maceration, maceration with stirring, accelerated solvent extraction (ASE), and extraction under reflux were evaluated for their percentage extraction of polyphenols (TPC) and flavonoids (TFC) from Viscum album subsp. abietis. In addition, the anti-radical activity of extracts was analysed using the 2,2-diphenyl-1-picrylhydrazyl method. The effects of temperature, solvent type, and concentration on the phenolic extraction efficiency and antioxidant activity were studied using chemometric and statistical methods. The results showed that the extracts of V. album subsp. abietis contained large amounts of polyphenols and flavonoids (up to 57.673 mg g−1 and 9.955 mg g−1 of dry extract, respectively) and exhibited potent antioxidant activity, hence representing promising sources of powerful antioxidants. Due to its high extraction efficiency and considerable saving of time and solvent, ASE was more effective than the other extraction techniques. Extracts prepared with water-polar solvent mixtures displayed the highest TPC, TFC, and antioxidant activity, while organic polar solvents were the least efficient extractants.

scholarly journals Cloud Point Extraction in the Determination of Drugs in Biological Matrices

2019 ◽  
Vol 58 (2) ◽  
pp. 151-162 ◽  
Author(s):  
Grzegorz Kojro ◽  
Piotr Wroczyński
Keyword(s):  
Cloud Point ◽  
Cloud Point Extraction ◽  
Incubation Temperature ◽  
Chemical Compounds ◽  
Extraction Methods ◽  
Environment Friendly ◽  
Advantages And Disadvantages ◽  
Method Of Extraction ◽  
Analytical Laboratories

Abstract Cloud point extraction (CPE) is a simple, safe and environment-friendly technique used in the preparation of various samples. It was primarily developed for the assessment of environmental samples, especially analyzed for metals. Recently, this technique has been used in the extraction and determination of various chemical compounds (e.g., drugs, pesticides and vitamins), in various matrices (e.g., human plasma, human serum, milk and urine). In this review, we show that CPE is a reliable method of extraction and can be used in analytical laboratories in combination with other techniques that can be used in the determination of drugs and other chemicals in the human biological matrix. According to the literature, a combination of different methods provides good recovery and can be used in the simultaneous determination of many drugs in a single analysis. CPE can be optimized by changing its conditions (e.g., type of surfactant used, incubation temperature, pH and the addition of salts). In this review, we present the optimized CPE methods used in the determination of various pharmaceuticals and describe how the conditions affect the performance of extraction. This data might support future designing of the new CPE applications that are simple and more accurate. We compared CPE with other extraction methods and also showed the advantages and disadvantages of various extraction techniques along with a discussion on their environmental impact. According to the publications reviewed, it is obvious that CPE is an easy, safe, rapid and inexpensive method of extraction.

scholarly journals Evaluation of Secondary Metabolites and Antioxidant Activity of Water, Ethyl Acetate and Hexane Fractions from the Mangrove Young Leaves Sonneratia alba

2021 ◽  
pp. 23-32
Author(s):  
Verly Dotulong ◽  
Djuhria Wonggo ◽  
Lita A. D. Y. Montolalu
Keyword(s):  
Antioxidant Activity ◽  
Secondary Metabolites ◽  
Ethyl Acetate ◽  
Secondary Metabolite ◽  
Antioxidant Activities ◽  
Extraction Methods ◽  
Water Fraction ◽  
Sonneratia Alba ◽  
Dpph Method ◽  
Young Leaves

The fractions from young leaves of mangrove Sonneratia alba was studied for its associated secondary metabolites and antioxidant activities. The objective of this study was to determine the secondary metabolite components and antioxidant activity of water, ethyl acetate, and hexane fractions of the young leaves of mangrove S. alba. The fraction was obtained from dry powder of young leaf S.alba using continuous fractionation of crude extracts. The crude extract was attained by 2 extraction methods (soxhlet and maceration) and 2 extraction solvents (methanol and ethanol). Secondary metabolites analyses were qualitatively conducted to detect the presence or absence of phenols, flavonoid, tannin, steroid, triterpenoid and alkaloid. Total phenols were measured using Folin Ciocalteau reagents and gallic acid standard curves whereas antioxidant activity were analyzed using DPPH method (1- 1-diphenil-2-picrihydrasil). Results showed that all fractions contained secondary metabolite components tested. The highest rendement was found in the water fraction fromsoxhletation extract with methanol (6.36±0.29%). The total phenol values were found the highest in the ethylacetatefraction from macerated extract with ethanol (352±9.77 mgGAE/g). Stronger antioxidant activity was also found in ethylacetate  fraction as indicated by the small value of IC50 DPPH namely the ethylacetate fraction with soxhletation extract with ethanol  (3.43±0.25 µg / mL). The results of this study indicate that the semipolar fraction (ethylacetate fraction) has more potential as a source of natural antioxidants.

Effect of solid-state fungal fermentation on the non-volatiles content and volatiles composition of Coffea canephora (Robusta) coffee beans

2021 ◽  
Vol 337 ◽  
pp. 128023
Author(s):  
Vivien Chia Yen Tang ◽  
Jingcan Sun ◽  
Maurin Cornuz ◽  
Bin Yu ◽  
Benjamin Lassabliere
Keyword(s):  
Solid State ◽  
Coffea Canephora ◽  
Robusta Coffee ◽  
Coffee Beans ◽  
Fungal Fermentation ◽  
Volatiles Composition

Synthesis and Antioxidant Activity of Carboxymethyl Chitosan-Selenium

2013 ◽  
Vol 734-737 ◽  
pp. 2100-2103
Author(s):  
Li Ming Jin ◽  
Ning Geng ◽  
Chun Shan Quan ◽  
Sheng Di Fan
Keyword(s):  
Antioxidant Activity ◽  
Hydroxyl Radicals ◽  
Sodium Selenite ◽  
Antioxidant Activities ◽  
Carboxymethyl Chitosan ◽  
Superoxide Radicals ◽  
Organic Selenium ◽  
Antioxidant Effects ◽  
Better Than ◽  
Scavenging Rates

The objective of this study was to synthesize a new organic selenium compound, carboxymethyl chitosan-selenium (CMCTS-Se), and evaluate its antioxidant abilities on hydroxyl radicals and superoxide radicals. Sodium selenite and carboxymethyl chitosan (CMCTS) were used to prepare CMCTS-Se. It was characterized by ultraviolet (UV) and infrared (IR) techniques. The results proved the successful synthesis of CMCTS-Se. The yield was 44.78% and the content of selenium (Se) was 20.50mg/g determined by colorimetry at 420nm using 3.3-diaminobenzidine as color-produced reagent. The antioxidant activities on hydroxyl radicals and super oxide radicals of CMCTS-Se were investigated. The results showed that antioxidant activities were concentration related in the setting concentration range and the antioxidant effects of CMCTS-Se were totally better than that of CMCTS. The scavenging rates on hydroxyl radicals and superoxide radicals of 2.0mg/mL CMCTS-Se were 68.25% and 62.15%, respectively. VC, a well-known antioxidant, as a standard in our assay, showed a little higher antioxidant activity than CMCTS-Se. This research provides a possible application of CMCTS-Se as a low toxic and effective organic Se-enriched healthy product.

scholarly journals UJI AKTIVITAS ANTIOKSIDAN KARANG LUNAK (Nepthea sp.) DENGAN MENGGUNAKAN METODE DPPH (1,1-difenil-2-pikrilhidrazil)

PHARMACON ◽  
2020 ◽  
Vol 9 (3) ◽  
pp. 425
Author(s):  
Priski Langi ◽  
Adithya Yudistira ◽  
Karlah L.R Mansauda
Keyword(s):  
Antioxidant Activity ◽  
Secondary Metabolites ◽  
Soft Coral ◽  
Chemical Compounds ◽  
Soft Corals ◽  
Dpph Method ◽  
Experimental Laboratory ◽  
Living Organisms ◽  
Ethanol Extracts ◽  
Method Of Extraction

ABSTRACTSoft corals (Nepthea sp.) are soft corals that have the ability to be antibacterial and anticancer. These chemical compounds are the result of secondary metabolites of living organisms that are often known as natural products, which are generally in the form of terpenoids. This study aims to analyze the antioxidant activity of Nepthea sp. Soft Coral (Nepthea sp.) Samples were obtained from Bangka Island waters, Likupang. This research is an experimental laboratory with maceration as method of extraction. Testing of ethanol extracts of soft corals (Nepthea sp.) was using the DPPH method (1,1-diphenyl-2-picrylhydrazy) with concentrations of 25, 50, 75, 100, 125, 150 mg / L to analyze antioxidant activity using a spectrophotometer. The greatest antioxidant level is found in Nepthea sp. with a concentration of 150mg/L. The results of this study showed that the antioxidant levels of Nepthea sp. from Bangka waters have antioxidant activity and the higher of the concentration the higher the antioxidant levels produced.  Keywords: Activity, Antioxidants, DPPH, Nepthea sp. ABSTRAK Karang lunak (Nepthea sp.) adalah karang lunak yang mempunyai kemampuan sebagai antibakteria dan antikanker. Senyawa kimia tersebut merupakan hasil metabolit sekunder organisme hidup yang sering dikenal dengan natural producty yang umumnya berupa terpenoid. Penelitian ini bertujuan untuk menganalisis aktivitas antioksidan dari Nepthea sp. Sampel Karang Lunak (Nepthea sp.) diperoleh dari perairan Bangka, Likupang. Penelitian ini merupakan eksperimental laboratorium dengan metode ekstraksi maserasi pengujian terhadap ekstrak etanol karang lunak (Nepthea sp.) menggunakan metode DPPH (1,1-difenil-2-pikrilhidrazi) dengan kosentrasi 25, 50, 75, 100, 125, 150 mg/L untuk menganalisis aktivitas antioksidan dengan menggunakan spektrofotometer. Kadar antioksidan yang paling besar terdapat pada Nepthea sp. dengan konsentrasi 150mg/L. Hasil penelitian ini memperlihatkan kadar antioksidan Nepthea sp. di perairan Bangka mempunyai aktivitas antioksidan dan semakin tinggi konsentrasi semakin tinggi pula kadar antioksidan yang dihasilkan. Kadar antioksidan yang paling besar terdapat pada Nepthea sp. dengan konsentrasi 150 mg/L.Kata Kunci  : Aktivitas, Antioksidan, DPPH, Nepthea sp.

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