scholarly journals Evaluating Risk and Possible Adaptations to Climate Change Under a Socio-Ecological System Approach

2021 ◽  
Vol 3 ◽  
Author(s):  
Abi Haro ◽  
Alma Mendoza-Ponce ◽  
Óscar Calderón-Bustamante ◽  
Julián A. Velasco ◽  
Francisco Estrada
Keyword(s):  
Climate Change ◽  
Ecological Risk ◽  
Ecological Systems ◽  
Soil Restoration ◽  
Agricultural Risk ◽  
Agricultural Subsidies ◽  
Maize Production ◽  
Increasing Demand ◽  
Transformative Adaptation ◽  
Very High

Evidence suggests that climate change could drastically reduce Mexico's agricultural productivity with severe socio-ecological consequences. Population growth and the increasing demand of resources will exacerbate these impacts. Focusing on rainfed maize production, we evaluate the socio-ecological risk that municipalities currently face and how climate change could modify it. Municipalities were classified based on their biophysical and socioeconomic traits like temperature, precipitation, population, gross domestic product, marginalization, and agricultural subsidies. The study identifies municipalities that would face higher risk under climate change conditions, and it evaluates whether increases in agricultural subsidies could be effective for reducing the farmers' future risk. Our results show that during the 2010's, 36.8% of the municipalities and 15% of the population were at very high and high risk, respectively. By 2070, under a high-warming scenario these figures increase to 56.5 and 18.5%. We find that a generalized augment in agricultural subsidies is not enough to compensate for the effects of climate change on the socio-ecological risk of rainfed maize producers. We suggest that transformative adaptation is required for managing the agricultural risk that socio-ecological systems experience under climate change conditions. Such adaptation strategies should include poverty alleviation, promotion of resistant and native varieties of crops, capacity building to improve management and water use, sustainable technification, and soil restoration.

scholarly journals Transformative adaptation to climate change for sustainable social-ecological systems

2019 ◽  
Vol 101 ◽  
pp. 116-125 ◽  
Author(s):  
Giacomo Fedele ◽  
Camila I. Donatti ◽  
Celia A. Harvey ◽  
Lee Hannah ◽  
David G. Hole
Keyword(s):  
Climate Change ◽  
Ecological Systems ◽  
Adaptation To Climate Change ◽  
Social Ecological Systems ◽  
Social Ecological ◽  
Transformative Adaptation

التغير المناخي واثره في المقنن المائي لمحصول العنب في محافظة ديالى

2019 ◽  
Vol 1 (34) ◽  
pp. 391-422
Author(s):  
اشواق حسن حميد صالح
Keyword(s):  
Climate Change ◽  
Statistical Analysis ◽  
Wind Speed ◽  
Extreme Temperature ◽  
Solar Brightness ◽  
The Subject ◽  
Climate Station ◽  
The Times ◽  
High Level ◽  
Very High

Climate change and its impact on water resources is the problem of the times. Therefore, this study is concerned with the subject of climate change and its impact on the water ration of the grape harvest in Diyala Governorate. The study was based on the data of the Khanaqin climate station for the period 1973-2017, (1986-2017) due to lack of data at governorate level. The general trend of the elements of the climate and its effect on the water formula was extracted. The equation of change was extracted for the duration of the study. The statistical analysis was also used between the elements of the climate (actual brightness, normal temperature, micro and maximum degrees Celsius, wind speed m / s, relative humidity% The results of the statistical analysis confirm that the water ration for the study area is based mainly on the X7 evaporation / netting variable, which is affected by a set of independent variables X1 Solar Brightness X4 X5 Extreme Temperature Wind Speed ​​3X Minimal Temperature and Very High Level .

scholarly journals Impact of Climate Change on Production and Productivity: A Case Study of Maize Research and Development In Nepal

2010 ◽  
Vol 11 ◽  
pp. 59-69 ◽  
Author(s):  
Janak Lal Nayava ◽  
Dil Bahadur Gurung
Keyword(s):  
Climate Change ◽  
Maize Yield ◽  
Maximum Temperature ◽  
Rainfall Distribution ◽  
Maize Production ◽  
Growing Seasons ◽  
Agriculture And Environment ◽  
Present Rate ◽  
Annual Maximum Temperature

The relation between climate and maize production in Nepal was studied for the period 1970/71-2007/08. Due to the topographical differences within north-south span of the country, Nepal has wide variety of climatic condition. About 70 to 90% of the rainfall occurs during summer monsoon (June to September) and the rest of the months are almost dry. Maize is cultivated from March to May depending on the rainfall distribution. Due to the availability of improved seeds, the maize yield has been steadily increasing after 1987/1988. The national area and yield of maize is estimated to be 870,166ha and 2159kg/ha respectively in 2007/08. The present rate of annual increase of temperature is 0.04°C in Nepal. Trends of temperature rise are not uniform throughout Nepal. An increase of annual temperature at Rampur during 1968-2008 was only 0.039°C. However, at Rampur during the maize growing seasons, March/April - May, the trend of annual maximum temperature had not been changed, but during the month of June and July, the trend of increase of maximum temperature was 0.03°C to 0.04°C /year.Key words: Climate-change; Global-warming; Hill; Mountain; Nepal; TaraiThe Journal of AGRICULTURE AND ENVIRONMENT Vol. 11, 2010Page: 59-69Uploaded Date: 15 September, 2010

What the past can say about the present and future of fire

2020 ◽  
Vol 96 ◽  
pp. 66-87
Author(s):  
Jennifer R. Marlon
Keyword(s):  
Climate Change ◽  
Terrestrial Ecosystems ◽  
Combustion Products ◽  
Temperature Changes ◽  
The Public ◽  
The Past ◽  
Warming Climate ◽  
Highly Sensitive ◽  
In Fire ◽  
Very High

AbstractWildfires are an integral part of most terrestrial ecosystems. Paleofire records composed of charcoal, soot, and other combustion products deposited in lake and marine sediments, soils, and ice provide a record of the varying importance of fire over time on every continent. This study reviews paleofire research to identify lessons about the nature of fire on Earth and how its past variability is relevant to modern environmental challenges. Four lessons are identified. First, fire is highly sensitive to climate change, and specifically to temperature changes. As long as there is abundant, dry fuel, we can expect that in a warming climate, fires will continue to grow unusually large, severe, and uncontrollable in fire-prone environments. Second, a better understanding of “slow” (interannual to multidecadal) socioecological processes is essential for predicting future wildfire and carbon emissions. Third, current patterns of burning, which are very low in some areas and very high in others—are often unprecedented in the context of the Holocene. Taken together, these insights point to a fourth lesson—that current changes in wildfire dynamics provide an opportunity for paleoecologists to engage the public and help them understand the potential consequences of anthropogenic climate change.

scholarly journals Machine Learning Speeding Up the Development of Portfolio of New Crop Varieties to Adapt to and Mitigate Climate Change

2021 ◽  
Author(s):  
Abdallah Bari ◽  
Hassan Ouabbou ◽  
abderrazek Jilal ◽  
Hamid Khazaei ◽  
Fred Stoddard ◽  
...  
Keyword(s):  
Climate Change ◽  
Machine Learning ◽  
Crop Varieties ◽  
Short Period ◽  
Speed Up ◽  
Increasing Demand ◽  
Mitigate Climate Change ◽  
High Yielding Varieties ◽  
New Crop ◽  
Adaptation And Mitigation

Climate change poses serious challenges to achieving food security in a time of a need to produce more food to keep up with the worlds increasing demand for food. There is an urgent need to speed up the development of new high yielding varieties with traits of adaptation and mitigation to climate change. Mathematical approaches, including ML approaches, have been used to search for such traits, leading to unprecedented results as some of the traits, including heat traits that have been long sought-for, have been found within a short period of time.

scholarly journals Vulnerability analysis of capture fisheries to climate change based on the Province Scale (exposure and sensitivity analysis)

2021 ◽  
Vol 869 (1) ◽  
pp. 012016
Author(s):  
V Mandhalika ◽  
A B Sambah ◽  
D O Sutjipto ◽  
F Iranawati ◽  
M A Z Fuad ◽  
...  
Keyword(s):  
Climate Change ◽  
High Sensitivity ◽  
Final Analysis ◽  
Vulnerability Analysis ◽  
Exposure Analysis ◽  
Sst Variability ◽  
Vulnerability To Climate Change ◽  
Important Input ◽  
Recorded Data ◽  
Very High

Abstract Fisheries has a major contribution for the Indonesian economy both on a local and national scale. However, the phenomenon of climate change can threaten the sustainability of this sector. Therefore, a scientific approach is needed to determine the level of risk and adaptation strategies for fisheries, one of which is through vulnerability analysis. Vulnerability is the final analysis resulted from the analysis of sensitivity and exposure. Both of these analyses are important to determine the parameters that will affect the value of the fishery vulnerability to climate change. This research is focused on sensitivity and exposure analysis with the coverage limit is the province area to determine the sensitivity and exposure index that exists in the study area. The result will be important input in further research for the vulnerability of capture fisheries to climate change. Three provinces in Indonesia were selected through purposive sampling method. The source of data for indices variables were using recorded data in 2009-2020 from relevant sources. Result described that SST variability in the three provinces has the same pattern. In the exposure analysis, the SST is linked to the catch resulting in different exposure statuses in each province. It also illustrated those areas with a very high number of fishermen and catches will have very high sensitivity. The research will support in the sustainable management of capture fish at the province scale.

scholarly journals Options for reforming agricultural subsidies from health, climate, and economic perspectives

2022 ◽  
Vol 13 (1) ◽  
Author(s):  
M. Springmann ◽  
F. Freund
Keyword(s):  
Climate Change ◽  
Food Systems ◽  
Food System ◽  
Global Scale ◽  
Integrated Modelling ◽  
Agricultural Subsidies ◽  
Sustainable Food ◽  
Equal Distribution ◽  
Modelling Framework ◽  
Economic Perspectives

AbstractAgricultural subsidies are an important factor for influencing food production and therefore part of a food system that is seen as neither healthy nor sustainable. Here we analyse options for reforming agricultural subsidies in line with health and climate-change objectives on one side, and economic objectives on the other. Using an integrated modelling framework including economic, environmental, and health assessments, we find that on a global scale several reform options could lead to reductions in greenhouse gas emissions and improvements in population health without reductions in economic welfare. Those include a repurposing of up to half of agricultural subsidies to support the production of foods with beneficial health and environmental characteristics, including fruits, vegetables, and other horticultural products, and combining such repurposing with a more equal distribution of subsidy payments globally. The findings suggest that reforming agricultural subsidy schemes based on health and climate-change objectives can be economically feasible and contribute to transitions towards healthy and sustainable food systems.

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