scholarly journals Florida’s Harmful Algal Bloom (HAB) Problem: Escalating Risks to Human, Environmental and Economic Health With Climate Change

2021 ◽  
Vol 9 ◽  
Author(s):  
Cynthia Ann Heil ◽  
Amanda Lorraine Muni-Morgan

Harmful Algal Blooms (HABs) pose unique risks to the citizens, stakeholders, visitors, environment and economy of the state of Florida. Florida has been historically subjected to reoccurring blooms of the toxic marine dinoflagellate Karenia brevis (C. C. Davis) G. Hansen & Moestrup since at least first contact with explorers in the 1500’s. However, ongoing immigration of more than 100,000 people year–1 into the state, elevated population densities in coastal areas with attendant rapid, often unregulated development, coastal eutrophication, and climate change impacts (e.g., increasing hurricane severity, increases in water temperature, ocean acidification and sea level rise) has likely increased the occurrence of other HABs, both freshwater and marine, within the state as well as the number of people impacted by these blooms. Currently, over 75 freshwater, estuarine, coastal and marine HAB species are routinely monitored by state agencies. While only blooms of K. brevis, the dinoflagellate Pyrodinium bahamense (Böhm) Steidinger, Tester, and Taylor and the diatom Pseudo-nitzschia spp. have resulted in closure of commercial shellfish beds, other HAB species, including freshwater and marine cyanobacteria, pose either imminent or unknown risks to human, environmental and economic health. HAB related human health risks can be classified into those related to consumption of contaminated shellfish and finfish, consumption of or contact with bloom or toxin contaminated water or exposure to aerosolized HAB toxins. While acute human illnesses resulting from consumption of brevetoxin-, saxitoxin-, and domoic acid-contaminated commercial shellfish have been minimized by effective monitoring and regulation, illnesses due to unregulated toxin exposures, e.g., ciguatoxins and cyanotoxins, are not well documented or understood. Aerosolized HAB toxins potentially impact the largest number of people within Florida. While short-term (days to weeks) impacts of aerosolized brevetoxin exposure are well documented (e.g., decreased respiratory function for at-risk subgroups such as asthmatics), little is known of longer term (>1 month) impacts of exposure or the risks posed by aerosolized cyanotoxin [e.g., microcystin, β-N-methylamino-L-alanine (BMAA)] exposure. Environmental risks of K. brevis blooms are the best studied of Florida HABs and include acute exposure impacts such as significant dies-offs of fish, marine mammals, seabirds and turtles, as well as negative impacts on larval and juvenile stages of many biota. When K. brevis blooms are present, brevetoxins can be found throughout the water column and are widespread in both pelagic and benthic biota. The presence of brevetoxins in living tissue of both fish and marine mammals suggests that food web transfer of these toxins is occurring, resulting in toxin transport beyond the spatial and temporal range of the bloom such that impacts of these toxins may occur in areas not regularly subjected to blooms. Climate change impacts, including temperature effects on cell metabolism, shifting ocean circulation patterns and changes in HAB species range and bloom duration, may exacerbate these dynamics. Secondary HAB related environmental impacts are also possible due to hypoxia and anoxia resulting from elevated bloom biomass and/or the decomposition of HAB related mortalities. Economic risks related to HABs in Florida are diverse and impact multiple stakeholder groups. Direct costs related to human health impacts (e.g., increased hospital visits) as well as recreational and commercial fisheries can be significant, especially with wide-spread sustained HABs. Recreational and tourism-based industries which sustain a significant portion of Florida’s economy are especially vulnerable to both direct (e.g., declines in coastal hotel occupancy rates and restaurant and recreational users) and indirect (e.g., negative publicity impacts, associated job losses) impacts from HABs. While risks related to K. brevis blooms are established, Florida also remains susceptible to future HABs due to large scale freshwater management practices, degrading water quality, potential transport of HABs between freshwater and marine systems and the state’s vulnerability to climate change impacts.

2021 ◽  
pp. 64-89
Author(s):  
Mark Maslin

‘Climate change impacts’ assesses the potential impacts of climate change and how these alter in scale and intensity with increasing warming by breaking down the potential impacts into sectors: extreme heat and droughts, storms and floods, agriculture, ocean acidification, biodiversity, and human health. Policy-makers should identify what dangerous climate change is. We need a realistic target concerning the degree of climate change with which we can cope. Fortunately, the societal coping range is flexible and can change with the shifting baseline and the more frequent extreme events—as long as there is strong climate science to provide clear guidance on what sort of changes are going to occur.


2016 ◽  
Vol 136 (2) ◽  
pp. 189-202 ◽  
Author(s):  
Tomoko Hasegawa ◽  
Shinichiro Fujimori ◽  
Kiyoshi Takahashi ◽  
Tokuta Yokohata ◽  
Toshihiko Masui

2017 ◽  
Vol 16 (S1) ◽  
Author(s):  
Ruth M. Doherty ◽  
Mathew R. Heal ◽  
Fiona M. O’Connor

2020 ◽  
Author(s):  
Ruby E. Jalgaonwala

Problematic harmful algal bloom is wide and tenacious, upsetting estuaries, coasts, and freshwaters system throughout the ecosphere, alongside disturbing human health, social life as well as national economy. Particular environmental factors supports growth of algal blooms, temperature always is significant when speaking about water-ecosystem. Disparity in temperature also found to affect the interaction of physical, chemical and biological parameters so it is equally imperative to consider effects of climate change, as change in climatic conditions supports unwanted growth of algae. Also inconsistency in climate equally contributes to the apparent increases of HAB, therefore effects of climate change needs to be totally comprehended along with development of the risk assessments and effective management of HABs. Increased HAB activities have a direct negative effect on ecosystems and they can frequently have a direct commercial impact on aquaculture, depending on the type of HAB. Causing economic impact also, as there is still insufficient evidence to resolve this problem. Therefore this chapter considers the effects of past, present and future climatic variability on HABs along with impacts of toxins release by them, on marine organism as well as human beings correspondingly, mitigation of HAB with help of suitable biological agents recognized.


Author(s):  
Rebekka Schnitter ◽  
Peter Berry

Climate change impacts on the Canadian food system pose risks to human health. Little attention has been paid to the climate change, food security, and human health nexus, resulting in a number of knowledge gaps regarding food system components that are most vulnerable to climate change. The lack of understanding of key dynamics and possible future impacts challenges the ability of public health officials and partners in other sectors to prepare Canadians for future health risks. A series of literature reviews were conducted to establish the relationship between climate change, food security, and human health, and to identify vulnerabilities within the Canadian food system. Evidence suggests that key activities within the food system are vulnerable to climate change. The pathways in which climate change impacts travel through the food system and affect the critical dimensions of food security to influence human health outcomes are complex. Climate-related disruptions in the food system can indirectly impact human health by diminishing food security, which is a key determinant of health. Human health may also be directly affected by the physical effects of climate change on the food system, primarily related to the impacts on nutrition and foodborne illnesses. In this study, we propose a novel analytical framework to study and respond to the climate change, food security, and human health nexus. This work is intended to help public health officials, researchers, and relevant stakeholders investigate and understand current and future risks, and inform adaptation efforts to protect the health of Canadians.


2014 ◽  
Vol 52 (2) ◽  
pp. 559-562

Warwick McKibbin of the Australian National University and the Brookings Institution reviews “Climate Economics: The State of the Art”, by Frank Ackerman and Elizabeth A. Stanton. The Econlit abstract of this book begins: “Reviews the state of the art in climate economics and its background sciences. Discusses climate science for economists; damage functions and climate impacts; climate change impacts on natural systems; climate change impacts on human systems; climate economics before and after the Stern Review; uncertainty; public goods and public policy; economics and the climate policy debate; technologies for mitigation; the economics of mitigation; and adaptation. Ackerman and Stanton are Senior Economists at Synapse Energy Economics, Cambridge, Mass.”


2021 ◽  
Author(s):  
Florian Orgeret ◽  
Andréa Thiebault ◽  
Kit M. Kovacs ◽  
Christian Lydersen ◽  
Mark A. Hindell ◽  
...  

2020 ◽  
Vol 6 (3) ◽  
pp. 55-65
Author(s):  
Ayansina Ayanlade ◽  
Consolato M. Sergi ◽  
Paola Di Carlo ◽  
Oluwatoyin S. Ayanlade ◽  
Damilola T. Agbalajobi

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