scholarly journals In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

2019 ◽  
Vol 10 ◽  
Author(s):  
Smith Etareri Evivie ◽  
Amro Abdelazez ◽  
Bailiang Li ◽  
Xin Bian ◽  
Wan Li ◽  
...  
Keyword(s):  
Organic Acid ◽  
Acid Production ◽  
Organic Acid Production ◽  
Food Pathogen ◽  
Pathogen Suppression

scholarly journals Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit

2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Nathan das Neves Selis ◽  
Hellen Braga Martins de Oliveira ◽  
Yan Bento dos Anjos ◽  
Hiago Ferreira Leão ◽  
Beatriz Almeida Sampaio ◽  
...  
Keyword(s):  
Neisseria Gonorrhoeae ◽  
Organic Acid ◽  
Gardnerella Vaginalis ◽  
In Vitro Tests ◽  
Vaginal Mucosa ◽  
Probiotic Properties ◽  
Organic Acid Production ◽  
Promising Source

In recent years, certain Lactobacillus sp. have emerged in health care as an alternative therapy for various diseases. Based on this, this study is aimed at evaluating in vitro the potential probiotics of five lactobacilli strains isolated from pulp of cupuaçu fruit fermentation against Gardnerella vaginalis and Neisseria gonorrhoeae. Our lactobacilli strains were classified as safe for use in humans, and they were tolerant to heat and pH. Our strains were biofilm producers, while hydrophobicity and autoaggregation varied from 13% to 86% and 13% to 25%, respectively. The coaggregation of lactobacilli used in this study with G. vaginalis and N. gonorrhoeae ranged from 15% to 36% and 32% to 52%, respectively. Antimicrobial activity was present in all tested Lactobacillus strains against both pathogens, and the growth of pathogens in coculture was reduced by the presence of our lactobacilli. Also, all tested lactobacilli reduced the pH of the culture, even in incubation with pathogens after 24 hours. The cell-free culture supernatants (CFCS) of all five lactobacilli demonstrated activity against the two pathogens with a halo presence and CFCS characterization assay together with gas chromatography revealed that lactic acid was the most abundant organic acid in the samples (50% to 62%). Our results demonstrated that the organic acid production profile is strain-specific. This study revealed that cupuaçu is a promising source of microorganisms with probiotic properties against genital pathogens. We demonstrated by in vitro tests that our Lactobacillus strains have probiotic properties. However, the absence of in vivo tests is a limitation of our work due to the need to evaluate the interaction of our lactobacilli with pathogens in the vaginal mucosa. We believe that these findings may be useful in developing a product containing our lactobacilli and their supernatants in order to support with vaginal health.

In vitro ileal and caecal fermentation of fibre substrates in the growing pig given a human-type diet

2020 ◽  
pp. 1-9
Author(s):  
Carlos A. Montoya ◽  
Paul Blatchford ◽  
Paul J. Moughan
Keyword(s):  
Organic Acid ◽  
Resistant Starch ◽  
Acid Production ◽  
Growing Pigs ◽  
Acetic Acid Production ◽  
Organic Acid Production ◽  
Human Type ◽  
Growing Pig ◽  
Caecal Fermentation

Abstract This study characterised the in vitro ileal fermentability of different substrates in the growing pig, adopted as an animal model for the adult human, and compared in vitro ileal and caecal fermentation in the pig. Substrates (arabinogalactan (AG), cellulose, fructo-oligosaccharide (FOS), inulin, mucin, citrus pectin and resistant starch) were fermented in vitro (ileal 2 h and caecal 24 h) with an ileal or caecal inoculum prepared from ileal or caecal digesta collected from growing pigs (n 5) fed a human-type diet for 15 d. The organic matter (OM) fermentability and production of organic acids were determined. In general, there was considerable in vitro ileal fermentation of fibre, and the substrates differed (P < 0·001) for both in vitro ileal and caecal OM fermentability and for organic acid production. Pectin had the greatest in vitro ileal OM fermentability (26 %) followed by AG, FOS and resistant starch (15 % on average), and cellulose, inulin and mucin (3 % on average). The fermentation of FOS, inulin and mucin was greater for in vitro caecal fermentation compared with the ileal counterpart (P ≤ 0·05). In general, the organic acid production was higher for in vitro caecal fermentation (P ≤ 0·05). For instance, the in vitro ileal acetic acid production represented 4–46 % of in vitro caecal production. Energy from fibre fermentation of 0·6–11 kJ/g substrate fermented could be expected in the ileum of the pig. In conclusion, substrates are fermented in both the ileum and caecum. The degree of fermentation varies among substrates, especially for in vitro ileal fermentation.

Metabolism of Wheat Dextrin, Partially Hydrolysed Guar Gum and Inulin by Bifidobacterium lactis or Lactobacillus acidophilus in an In Vitro Gut Model Fermentation System

2021 ◽  
Vol 16 (1) ◽  
pp. 22-30
Author(s):  
S. Pyle ◽  
R.A. Rastall ◽  
G.R. Gibson
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Organic Acid ◽  
Lactobacillus Acidophilus ◽  
Acid Production ◽  
Guar Gum ◽  
Bifidobacterium Lactis ◽  
Organic Acid Production ◽  
Bacterial Metabolites

Combining the fibres wheat dextrin (WD), partially hydrolysed guar gum (PHGG) and inulin with probiotics Lactobacillus acidophilus NCFM (NCFM) or Bifidobacterium lactis HN019 (HN019) may enhance bacterial metabolites leading to a healthier gut community. The aim of this study was to determine whether WD, PHGG and inulin or NCFM and HN019 alone generate a more favourable gut bacterial community than when combined. A secondary aim was to assess organic acid production following prebiotics, probiotics and synbiotic fermentation. An in vitro gut model batch culture fermentation was run for 72h. Samples were collected for bacterial enumeration (fluorescent in situ hybridisation combined with flow cytometry) and organic acid production (gas chromatography). Inulin and HN019 combination significantly increased bifidobacteria compared to inulin alone. Additionally, a significant increase in lactic acid bacteria, Bacteroides and Clostridium coccoides-Eubacterium rectale was found in the inulin containing probiotic vessels. The WD and PHGG vessels combined with the probiotic did not show any alteration in bacterial metabolism compared to the dietary fibres alone. In conclusion, synbiotic inulin combined with either HN019 or NCFM may help to enhance bacterial metabolites and cross-feeding to lead to a prolonged elevation in Bifidobacterium spp., and lactic acid bacteria.

Organic acid exudation by Laccaria bicolor and Pisolithus tinctorius exposed to aluminum in vitro

2001 ◽  
Vol 31 (4) ◽  
pp. 703-710 ◽  
Author(s):  
Jonathan R Cumming ◽  
Troy D Swiger ◽  
Betsy S Kurnik ◽  
Daniel G Panaccione
Keyword(s):  
Organic Acid ◽  
Ectomycorrhizal Fungi ◽  
Acid Production ◽  
Culture Media ◽  
Pisolithus Tinctorius ◽  
Laccaria Bicolor ◽  
Al Tolerance ◽  
Organic Acid Production ◽  
Organic Acid Exudation

Ectomycorrhizal fungi exhibit varying degrees of aluminum (Al) tolerance and often confer Al tolerance to their host trees. The mechanisms of Al tolerance operating in ectomycorrhizae have yet to be elucidated. We exposed cultures of Laccaria bicolor (Maire) P.D. Orton and Pisolithus tinctorius Coker & Couch to Al in vitro and assessed organic acid production and the accumulation of Al and other nutrients in mycelia. Both L. bicolor and P. tinctorius were tolerant of Al in culture media at concentrations up to 500 µM. Aluminum did not significantly alter patterns of organic acid exudation in L. bicolor. Exposure to Al changed organic acid exudation profiles of P. tinctorius, altering patterns of tartrate, glycolate, and formate production and inducing oxalate production. Although growth was unaffected by Al in media, the concentrations of Ca, Mg, and Fe in mycelia were significantly reduced by exposure to Al in both species. The concentration of Al in mycelia increased with media Al concentration, with P. tinctorius accumulating four times more Al than L. bicolor. These results suggest that organic acid production may not be involved in Al tolerance in these ectomycorrhizal fungi, since patterns of exudation were not affected by Al in L. bicolor and the production of oxalate by P. tinctorius was ineffective at ameliorating Al-induced changes in ion accumulation by mycelia of this species.

scholarly journals Crude Citric Acid of Trichoderma asperellum: Tomato Growth Promotor and Suppressor of Fusarium oxysporum f. sp. lycopersici

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 222
Author(s):  
Abdulaziz A. Al-Askar ◽  
WesamEldin I. A. Saber ◽  
Khalid M. Ghoneem ◽  
Elsayed E. Hafez ◽  
Amira A. Ibrahim
Keyword(s):  
Citric Acid ◽  
Plant Growth ◽  
Organic Acid ◽  
Wilt Disease ◽  
Growth And Yield ◽  
Total Phenolic ◽  
Growth Promoters ◽  
Chlorophyll Pigments

Presently, the bioprocessing of agricultural residues to various bioactive compounds is of great concern, with the potential to be used as plant growth promoters and as a reductive of various diseases. Lycopersiconesculentum, one of the most consumed crops in the human diet, is attacked by Fusarium wilt disease, so the main aim is to biocontrol the pathogen. Several fungal species were isolated from decayed maize stover (MS). Trichodermaasperellum was chosen based on its organic acid productivity and was molecularly identified (GenBank accession number is MW195019). Citric acid (CA) was the major detected organic acid by HPLC. In vitro, CA of T.asperellum at 75% completely repressed the growth of Fusariumoxysporum f. sp. lycopersici (FOL). In vivo, soaking tomato seeds in CA enhanced the seed germination and vigor index. T. asperellum and/or its CA suppressed the wilt disease caused by FOL compared to control. There was a proportional increment of plant growth and yield, as well as improvements in the biochemical parameters (chlorophyll pigments, total phenolic contents and peroxidase, and polyphenol oxidase activities), suggesting targeting both the bioconversion of MS into CA and biological control of FOL.

scholarly journals Allelopathic Effects of Three Herb Species on Phytophthora cinnamomi, a Pathogen Causing Severe Oak Decline in Mediterranean Wood Pastures

Forests ◽  
2021 ◽  
Vol 12 (3) ◽  
pp. 285
Author(s):  
Manuela Rodríguez-Romero ◽  
Belén Godoy-Cancho ◽  
Isabel M. Calha ◽  
José António Passarinho ◽  
Ana Cristina Moreira
Keyword(s):  
Phytophthora Cinnamomi ◽  
Raphanus Raphanistrum ◽  
Inhibitory Capacity ◽  
Pathogen Suppression ◽  
Pathogen Populations ◽  
Defensive Chemical ◽  
Chemical Response ◽  
Herb Species

The ability of three herbaceous plants (Diplotaxis tenuifolia (L.) DC., Eruca vesicaria L. and Raphanus raphanistrum L.) from Iberian wood pastures to reduce Phytophthora cinnamomi Rands pathogen populations through allelopathic relationships is studied. The inhibitory capacity of their aqueous root extracts (AREs) on mycelial growth and production of P. cinnamomi reproductive structures is analysed in vitro. In addition, Quercus seedlings were grown in infested by P. cinnamomi-soils and with the presence or absence of allelopathic and susceptible herb species to the pathogen to assess the defensive chemical response of Quercus seedlings through their leaf phenolic compounds. Results show a strong inhibitory capacity of AREs on P. cinnamomi activity in vitro and a protective effect of these herb species on Quercus plants against P. cinnamomi in vivo. D. tenuifolia would be especially suited for biological control in the pathogen suppression.

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