COVID-19 and Food: Challenges and Research Needs
Keyword(s):
The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term “exit strategies” to prepare for future pandemics.
1981 ◽
Vol 10
(1)
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pp. 62-68
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Keyword(s):
2021 ◽
Vol 18
(5)
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pp. 2309
The Big Why of Implementing Computational Thinking In STEM Education: A Systematic Literature Review
2021 ◽
Vol 6
(3)
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pp. 272-289
2003 ◽
Vol 111
(Supplement_3)
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pp. 1645-1653
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Keyword(s):
2016 ◽
Vol 9
(1)
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pp. 2-5
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1992 ◽
Vol 14
(3)
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pp. 1-8
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