scholarly journals Morpho-Physiological Traits and Functional Markers Based Molecular Dissection of Heat-Tolerance in Urdbean

2021 ◽  
Vol 12 ◽  
Author(s):  
Debjyoti Sen Gupta ◽  
Partha S. Basu ◽  
J. Souframanien ◽  
Jitendra Kumar ◽  
P. Dhanasekar ◽  
...  
Keyword(s):  
Heat Stress ◽  
Antioxidant Activities ◽  
Stability Index ◽  
Leaf Nitrogen ◽  
Functional Markers ◽  
Ps Ii ◽  
Excessive Heat ◽  
Heat Tolerant ◽  
Heat Susceptibility Index ◽  
Tolerant Genotype

Urdbean (Vigna mungo L. Hepper) is one of the important pulse crops. Its cultivation is not so popular during summer seasons because this crop is unable to withstand excessive heat stress beside lack of humidity in the atmosphere. Therefore, a panel of 97 urdbean diverse genotypes was assessed for yield under stress and non-stress conditions with an aim to identify heat tolerant genotypes. This study identified 8 highly heat tolerant and 35 highly heat sensitive genotypes based on heat susceptibility index. Further, physiological and biochemical traits-based characterization of a group of six highly heat sensitive and seven highly heat tolerant urdbean genotypes showed genotypic variability for leaf nitrogen balance index (NBI), chlorophyll (SPAD), epidermal flavnols, and anthocyanin contents under 42/25°C max/min temperature. Our results showed higher membrane stability index among heat tolerant genotypes compared to sensitive genotypes. Significant differences among genotypes for ETR at different levels of PAR irradiances and PAR × genotypes interactions indicated high photosynthetic ability of a few genotypes under heat stress. Further, the most highly sensitive genotype PKGU-1 showed a decrease in different fluorescence parameters indicating distortion of PS II. Consequently, reduction in the quantum yield of PS II was observed in a sensitive one as compared to a tolerant genotype. Fluorescence kinetics showed the delayed and fast quenching of Fm in highly heat sensitive (PKGU 1) and tolerant (UPU 85-86) genotypes, respectively. Moreover, tolerant genotype (UPU 85-86) had high antioxidant activities explaining their role for scavenging superoxide radicals (ROS) protecting delicate membranes from oxidative damage. Molecular characterization further pinpointed genetic differences between heat tolerant (UPU 85-86) and heat sensitive genotypes (PKGU 1). These findings will contribute to the breeding toward the development of heat tolerant cultivars in urdbean.

scholarly journals Effect of Late Seeding Warmer Condition on Phenology and Yield of Wheat

2021 ◽  
Vol 24 (1) ◽  
pp. 13-23
Author(s):  
S Sharmin ◽  
MA Hasan ◽  
S Sikder
Keyword(s):  
Heat Stress ◽  
Cell Membrane ◽  
Grain Yield ◽  
Stress Condition ◽  
Wheat Variety ◽  
Yield Performance ◽  
Heat Stress Condition ◽  
Heat Tolerant ◽  
Heat Susceptibility Index ◽  
Hot Environments

Four wheat variety/genotype (BARI Gom-26, BAW-1202, BAW-1182 and BARI Gom-27) were tested under three heat stress regimes (normal, moderate and severe) to evaluate the effect of late seeding warmer condition on phenology and yield of wheat, as well as to identify suitable cultivars to develop heat-tolerant genotypes at Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur during November, 2016 to April, 2017. Results revealed that genotype BAW-1182 and BAW-1202 showed greater thermostability of cell membrane with acceptable yield performance under heat stress condition. The order of tolerance based on heat susceptibility index (based on grain yield) was BAW-1182>BAW-1202>BARI Gom-27>BARI Gom-26 under heat stress conditions. Thus, BAW-1182 and BAW-1202 have the greatest potential to be used as high-yielding wheat genotypes under warm to hot environments and could be used in a breeding programme to develop heat-tolerant wheat. Bangladesh Agron. J. 2021, 24(1): 13-23

scholarly journals Phenotypic and metabolic variation among spring Brassica napus genotypes during heat stress

2018 ◽  
Vol 69 (3) ◽  
pp. 284 ◽  
Author(s):  
C. B. Koscielny ◽  
J. Hazebroek ◽  
R. W. Duncan
Keyword(s):  
Heat Treatment ◽  
Heat Stress ◽  
Brassica Napus ◽  
Gas Chromatography Mass Spectrometry ◽  
Brassica Napus L ◽  
Metabolic Markers ◽  
Temperature Regimes ◽  
Flowering Control ◽  
Heat Tolerant ◽  
Heat Susceptibility Index

Heat stress can frequently limit the yield of Brassica napus L. grown in Canada because of the often unavoidable concurrence of high temperatures and flowering. Ten B. napus inbred genotypes, an open-pollinated B. napus commercial cultivar and a B. juncea genotype were grown in a greenhouse and subjected to two temperature regimes in a growth chamber for 14 days during flowering: control 22°C/10°C and high 31°C/14°C (day/night). Floral buds were sampled at the end of the 14-day treatments, and an untargeted metabolomic assessment was completed using gas chromatography–mass spectrometry. Flower duration, number of flowers, number of pods, biomass, number of seeds and seed weight were recorded. Yield was reduced by 55% in the heat treatment during winter and by 41% during the subsequent autumn experimental run. Of the 12 genotypes, five were classified as heat-tolerant and four as heat-susceptible based on the calculated heat susceptibility index across two experiments. In total, 25 metabolic markers were identified that discriminated between the heat-tolerant and -susceptible genotypes exposed to the heat treatment. The variation identified within this set of germplasm has provided evidence that variation exists within B. napus to enable genetic gain for heat tolerance.

scholarly journals Exploring Morpho-Physiological Variation for Heat Stress Tolerance in Tomato

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 347
Author(s):  
Samikshya Bhattarai ◽  
Joshua Harvey ◽  
Desire Djidonou ◽  
Daniel Leskovar
Keyword(s):  
Heat Stress ◽  
Chlorophyll Fluorescence ◽  
Open Field ◽  
Electrolyte Leakage ◽  
Leaf Gas Exchange ◽  
Total Yield ◽  
Stress Conditions ◽  
Heat Injury ◽  
Injury Index ◽  
Heat Tolerant

Texas tomato production is vulnerable to extreme heat in the spring-summer cropping period, which is exacerbated by the lack of superior genetic materials that can perform well in such environments. There is a dire need for selecting superior varieties that can adapt to warm environments and exhibit high yield stability under heat stress conditions. This research aimed at identifying heat-tolerant varieties under heat-stress conditions in controlled and open-field environments and was carried out in three stages. For the first experiment, 43 varieties were screened based on yield responses in natural open-field environment. From those, 18 varieties were chosen and exposed to control (greenhouse: 26/20 °C) and constant heat-stress (growth-chamber: 34/24 °C) conditions for three months. Measurements were done for chlorophyll fluorescence, chlorophyll content (SPAD), plant height, stem diameter and heat injury index (HII). The last experiment was conducted in an open field with a pool of varieties selected from the first and second experiments. Leaf gas exchange, leaf temperature, chlorophyll fluorescence, SPAD value, electrolyte leakage, heat injury index and yield were assessed. From the combined studies, we concluded that heat-tolerant genotypes selected by using chlorophyll fluorescence and HII in controlled heat-stress conditions also exhibited heat-tolerance in open-field environments. Electrolyte leakage and HII best distinguished tomato varieties in open-field environments as plants with low electrolyte leakage and HII had higher total yield. 'Heat Master,' 'New Girl,' 'HM-1823,' 'Rally,' 'Valley Girl,' 'Celebrity,' and 'Tribeca' were identified as high heat-tolerant varieties. Through trait correlation analysis we provide a better understanding of which traits could be useful for screening and breeding other heat-tolerant tomato varieties.

scholarly journals Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Sherzod Nigmatullayevich Rajametov ◽  
Eun Young Yang ◽  
Myeong Cheoul Cho ◽  
Soo Young Chae ◽  
Hyo Bong Jeong ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Heat Stress ◽  
Heat Tolerance ◽  
Transpiration Rate ◽  
Stress Condition ◽  
Proline Content ◽  
Hot Pepper ◽  
Fast Recovery ◽  
Heat Stress Condition ◽  
Heat Tolerant

AbstractUnderstanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat tolerance and to determine leaf heat damage levels critical for selecting heat-tolerant genotypes. Seedlings of two commercial cultivars, heat-tolerant ‘NW Bigarim’ (NB) and susceptible ‘Chyung Yang’ (CY), were grown in 42 °C for ten days. Photosynthesis, electrolyte conductivity, proline content were measured among seedlings during heat treatment. Photosynthetic rate was significantly reduced in ‘CY’ but not in ‘NB’ seedlings in 42 °C. Stomatal conductivity and transpiration rate was significantly higher in ‘NB’ than ‘CY’. Proline content was also significantly higher in ‘NB’. After heat treatment, leaf heat damages were determined as 0, 25, 50 and 75% and plants with different leaf heat damages were moved to a glasshouse (30–32/22–24 °C in day/night). The growth and developmental parameters were investigated until 70 days. ‘NB’ was significantly affected by leaf heat damages only in fruit yield while ‘CY’ was in fruit set, number and yield. ‘NB’ showed fast recovery after heat stress compared to ‘CY’. These results suggest that constant photosynthetic rate via increased transpiration rate as well as high proline content in heat stress condition confer faster recovery from heat damage of heat-tolerant cultivars in seedlings stages.

Heat-stress induced synthesis of chloroplast protein synthesis elongation factor (EF-Tu) in a heat-tolerant maize line

Planta ◽  
2001 ◽  
Vol 212 (3) ◽  
pp. 359-366 ◽  
Author(s):  
Shailendra K. Bhadula ◽  
Thomas E. Elthon ◽  
Jeffrey E. Habben ◽  
Timothy G. Helentjaris ◽  
Shuping Jiao ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Heat Stress ◽  
Elongation Factor ◽  
Maize Line ◽  
Chloroplast Protein ◽  
Heat Tolerant ◽  
Chloroplast Protein Synthesis

scholarly journals Improvement of antioxidant activities and yield of spring maize through seed priming and foliar application of plant growth regulators under heat stress conditions

2017 ◽  
Vol 38 (1) ◽  
pp. 47 ◽  
Author(s):  
Ijaz Ahmad ◽  
Shehzad Maqsood Ahmed Basra ◽  
Muhammad Akram ◽  
Allah Wasaya ◽  
Muhammad Ansar ◽  
...  
Keyword(s):  
Heat Stress ◽  
Grain Yield ◽  
Foliar Application ◽  
Antioxidant Activities ◽  
Foliar Spray ◽  
Seed Priming ◽  
Chlorophyll Contents ◽  
Exogenous Application ◽  
Hybrid Maize

Heat stress during reproductive and grain filling phases adversely affects the growth of cereals through reduction in grain’s number and size. However, exogenous application of antioxidants, plant growth regulators and osmoprotectants may be helpful to minimize these heat induced yield losses in cereals. This two year study was conducted to evaluate the role of exogenous application of ascorbic acid (AsA), salicylic acid (SA) and hydrogen peroxide (H2O2) applied through seed priming or foliar spray on biochemical, physiological, morphological and yield related traits, grain yield and quality of late spring sown hybrid maize. The experiment was conducted in the spring season of 2007 and 2008. We observed that application of AsA, SA and H2O2 applied through seed priming or foliar spray improved the physiological, biochemical, morphological and yield related traits, grain yield and grain quality of late spring sown maize in both years. In both years, we observed higher superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) activity in the plants where AsA, SA and H2O2were applied through seed priming or foliar spray than control. Membrane stability index (MSI), relative water contents (RWC), chlorophyll contents, grain yield and grain oil contents were also improved by exogenous application of AsA, SA and H2O2 in both years. Seed priming of AsA, SA and H2O2was equally effective as the foliar application. In conclusion, seed priming with AsA, SA and H2O2 may be opted to lessen the heat induced yield losses in late sown spring hybrid maize. Heat tolerance induced by ASA, SA and H2O2 may be attributed to increase in antioxidant activities and MSI which maintained RWC and chlorophyll contents in maize resulting in better grain yield in heat stress conditions.

scholarly journals Effect of Temperature on Yield and Some Agronomic Characters of Spring Wheat (Triticum aestivum L.) Genotypes

2013 ◽  
Vol 1 (1-2) ◽  
pp. 44-54 ◽  
Author(s):  
Akbar Hossain ◽  
MAZ Sarker ◽  
MA Hakim ◽  
MV Lozovskaya ◽  
VP Zvolinsky
Keyword(s):  
Heat Stress ◽  
Triticum Aestivum L ◽  
Effect Of Temperature ◽  
Yield Reduction ◽  
Agronomic Characters ◽  
Sowing Time ◽  
Wheat Varieties ◽  
Modern Wheat ◽  
Heat Tolerant ◽  
Sensitive Genotype

Eight modern wheat varieties (viz., Sourav, Gourab, Shatabdi, Sufi, Bijoy, Prodip, BARI Gom-25 and BARI Gom-26) were evaluated to find out the suitable variety for optimum and late sown condition, to find out heat tolerant and heat sensitive variety and to find out the optimum sowing time for a specific variety. The experiment was conducted in the research farm of Wheat Research Center (25°38´ N, 88°41´ E and 38.20 m above sea level.), Bangladesh, under eight sowing times (viz., 8 Nov., 15 Nov., 22 Nov., 29 Nov., 6 Dec., 13 Dec., 20 Dec. and 27 Dec.). Results showed that wheat sown in November 22 to December 20 was significantly better compared to November 08, 15 and December 27, from the studied aspects of yield and yield components. Considering overall sowing performance of all genotypes Shatabdi is the best, followed by BARI Gom-26 (2nd), Sourav (3rd), Prodip (4th), Bijoy (5th), Gourab (6th), Sufi (7th) and BARI Gom-25 (least). In extremely heat stress (November 08 and December 27) condition Prodip was found to be heat sensitive genotype (yield reduction 41.18 and 28.92%), followed by BARI Gom-26 (yield reduction 41.15 and 22.73%). Both in too early and very late heat stress conditions, genotypes Sourav and BARI Gom-25 were found to be heat tolerant. In very early (November 08), variety Sourav (yield reduction 20.47%) is recommended, followed by BARI Gom-25 (yield reduction 27.91%) and in very late (December 27), Sufi is the best (yield reduction 8.60%), followed by Bijoy (yield reduction 11.05%). DOI: http://dx.doi.org/10.3329/ijarit.v1i1-2.13932 Int. J. Agril. Res. Innov. & Tech. 1 (1&2): 44-54, December, 2011

scholarly journals Heat-tolerant Hot Pepper Exhibits Constant Photosynthesis Via Increased 4 Transpiration Rate, High Proline Content and Fast Recovery in Heat Stress 5 Condition

2021 ◽  
Author(s):  
Sherzod Rajametov ◽  
Eun Young Yang ◽  
Myeong Cheoul Cho ◽  
Soo Young Chae ◽  
Hyo Bong Jeong ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Heat Stress ◽  
Photosynthetic Rate ◽  
Heat Tolerance ◽  
Transpiration Rate ◽  
Proline Content ◽  
Hot Pepper ◽  
Fast Recovery ◽  
Heat Damage ◽  
Heat Tolerant

Understanding the mechanism for heat tolerance is important for the hot pepper breeding program to develop heat-tolerant cultivars in changing climate. This study was conducted to investigate physiological and biochemical parameters related to heat tolerance and to determine leaf heat damage levels critical for selecting heat-tolerant genotypes. Seedlings of two commercial cultivars, heat-tolerant ‘NW Bigarim’ (NB) and susceptible ‘Chyung Yang’ (CY), were grown in 42 °C for ten days. Photosynthesis, electrolyte conductivity, proline content were measured among seedlings during heat treatment. Photosynthetic rate was significantly reduced in ‘CY’ but not in ‘NB’ seedlings in 42 °C. Stomatal conductivity and transpiration rate was significantly higher in ‘NB’ than ‘CY’. Proline content was also significantly higher in ‘NB’. After heat treatment, leaf heat damages were determined as 0, 25, 50 and 75% and plants with different leaf heat damages were moved to a glasshouse (30–32/22–24 °C in day/night). The growth and developmental parameters were investigated until 70 days. ‘NB’ was significantly affected by leaf heat damages only in fruit yield while ‘CY’ was in fruit set, number and yield. ‘NB’ showed fast recovery after heat stress compared to ‘CY’. These results suggest that constant photosynthetic rate via increased transpiration rate as well as high proline content in heat stress condition confer faster recovery from heat damage of heat-tolerant cultivars in seedlings stages.

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