scholarly journals PGPR in Agriculture: A Sustainable Approach to Increasing Climate Change Resilience

2021 ◽  
Vol 5 ◽  
Author(s):  
Ateeq Shah ◽  
Mahtab Nazari ◽  
Mohammad Antar ◽  
Levini A. Msimbira ◽  
Judith Naamala ◽  
...  
Keyword(s):  
Climate Change ◽  
Plant Growth ◽  
Crop Production ◽  
Growth Promotion ◽  
Global Climate ◽  
Environmentally Friendly ◽  
Environmental Stability ◽  
Food Demand ◽  
Agricultural Systems ◽  
Global Food

Growing environmental concerns are potentially narrowing global yield capacity of agricultural systems. Climate change is the most significant problem the world is currently facing. To meet global food demand, food production must be doubled by 2050; over exploitation of arable lands using unsustainable techniques might resolve food demand issues, but they have negative environmental effects. Current crop production systems are a major reason for changing global climate through diminishing biodiversity, physical and chemical soil degradation, and water pollution. The over application of fertilizers and pesticides contribute to climate change through greenhouse gas emissions (GHG) and toxic soil depositions. At this crucial time, there is a pressing need to transition to more sustainable crop production practices, ones that concentrate more on promoting sustainable mechanisms, which enable crops to grow well in resource limited and environmentally challenging environments, and also develop crops with greater resource use efficiency that have optimum sustainable yields across a wider array of environmental conditions. The phytomicrobiome is considered as one of the best strategies; a better alternative for sustainable agriculture, and a viable solution to meet the twin challenges of global food security and environmental stability. Use of the phytomicrobiome, due to its sustainable and environmentally friendly mechanisms of plant growth promotion, is becoming more widespread in the agricultural industry. Therefore, in this review, we emphasize the contribution of beneficial phytomicrobiome members, particularly plant growth promoting rhizobacteria (PGPR), as a strategy to sustainable improvement of plant growth and production in the face of climate change. Also, the roles of soil dwelling microbes in stress amelioration, nutrient supply (nitrogen fixation, phosphorus solubilization), and phytohormone production along with the factors that could potentially affect their efficiency have been discussed extensively. Lastly, limitations to expansion and use of biobased techniques, for instance, the perspective of crop producers, indigenous microbial competition and regulatory approval are discussed. This review largely focusses on the importance and need of sustainable and environmentally friendly approaches such as biobased/PGPR-based techniques in our agricultural systems, especially in the context of current climate change conditions, which are almost certain to worsen in near future.

scholarly journals Can Organic Sources of Nutrients Increase Crop Yields to Meet Global Food Demand?

Agronomy ◽  
2018 ◽  
Vol 8 (10) ◽  
pp. 214 ◽  
Author(s):  
Jagadish Timsina
Keyword(s):  
Climate Change ◽  
Soil Fertility ◽  
Organic Farming ◽  
Crop Yields ◽  
Food Demand ◽  
Conventional Farming ◽  
Chemical Fertilizers ◽  
Organic Nutrients ◽  
On Farm ◽  
Global Food

Meeting global demand of safe and healthy food for the ever-increasing population now and into the future is currently a crucial challenge. Increasing crop production by preserving environment and mitigating climate change should thus be the main goal of today’s agriculture. Conventional farming is characterized by use of high-yielding varieties, irrigation water, chemical fertilizers and synthetic pesticides to increase yields. However, due to either over- or misuse of chemical fertilizers or pesticides in many agro-ecosystems, such farming is often blamed for land degradation and environmental pollution and for adversely affecting the health of humans, plants, animals and aquatic ecosystems. Of all inputs required for increased agricultural production, nutrients are considered to be the most important ones. Organic farming, with use of organic sources of nutrients, is proposed as a sustainable strategy for producing safe, healthy and cheaper food and for restoring soil fertility and mitigating climate change. However, there are several myths and controversies surrounding the use of organic versus inorganic sources of nutrients. The objectives of this paper are: (i) to clarify some of the myths or misconceptions about organic versus inorganic sources of nutrients and (ii) to propose alternative solutions to increase on-farm biomass production for use as organic inputs for improving soil fertility and increasing crop yields. Common myths identified by this review include that organic materials/fertilizers can: (i) supply all required macro- and micro-nutrients for plants; (ii) improve physical, chemical and microbiological properties of soils; (iii) be applied universally on all soils; (iv) always produce quality products; (v) be cheaper and affordable; and (vi) build-up of large amount of soil organic matter. Other related myths are: “legumes can use entire amount of N2 fixed from atmosphere” and “bio-fertilizers increase nutrient content of soil.” Common myths regarding chemical fertilizers are that they: (i) are not easily available and affordable, (ii) degrade land, (iii) pollute environment and (iv) adversely affect health of humans, animals and agro-ecosystems. The review reveals that, except in some cases where higher yields (and higher profits) can be found from organic farming, their yields are generally 20–50% lower than that from conventional farming. The paper demonstrates that considering the current organic sources of nutrients in the developing countries, organic nutrients alone are not enough to increase crop yields to meet global food demand and that nutrients from inorganic and organic sources should preferably be applied at 75:25 ratio. The review identifies a new and alternative concept of Evergreen Agriculture (an extension of Agroforestry System), which has potential to supply organic nutrients in much higher amounts, improve on-farm soil fertility and meet nutrient demand of high-yielding crops, sequester carbon and mitigate greenhouse gas emissions, provide fodder for livestock and fuelwood for farmers and has potential to meet global food demand. Evergreen Agriculture has been widely adapted by tens of millions of farmers in several African countries and the review proposes for evaluation and scaling-up of such technology in Asian and Latin American countries too.

scholarly journals Potential for Plant Growth Promotion of Rhizobacteria Associated withSalicorniaGrowing in Tunisian Hypersaline Soils

2013 ◽  
Vol 2013 ◽  
pp. 1-13 ◽  
Author(s):  
Francesca Mapelli ◽  
Ramona Marasco ◽  
Eleonora Rolli ◽  
Marta Barbato ◽  
Hanene Cherif ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Crop Production ◽  
Denaturing Gradient Gel Electrophoresis ◽  
Growth Promotion ◽  
Arid Ecosystems ◽  
Acetic Acid Production ◽  
Halotolerant Bacteria ◽  
Microbiome Composition

Soil salinity and drought are among the environmental stresses that most severely affect plant growth and production around the world. In this study the rhizospheres ofSalicorniaplants and bulk soils were collected fromSebkhetandChotthypersaline ecosystems in Tunisia. Depiction of bacterial microbiome composition by Denaturing Gradient Gel Electrophoresis unveiled the occurrence of a high bacterial diversity associated withSalicorniaroot system. A large collection of 475 halophilic and halotolerant bacteria was established fromSalicorniarhizosphere and the surrounding bulk soil, and the bacteria were characterized for the resistance to temperature, osmotic and saline stresses, and plant growth promotion (PGP) features. TwentyHalomonasstrains showed resistance to a wide set of abiotic stresses and were able to perform different PGP activitiesin vitroat 5% NaCl, including ammonia and indole-3-acetic acid production, phosphate solubilisation, and potential nitrogen fixation. By using agfp-labelled strain it was possible to demonstrate thatHalomonasis capable of successfully colonisingSalicorniaroots in the laboratory conditions. Our results indicated that the culturable halophilic/halotolerant bacteria inhabiting salty and arid ecosystems have a potential to contribute to promoting plant growth under the harsh salinity and drought conditions. These halophilic/halotolerant strains could be exploited in biofertilizer formulates to sustain crop production in degraded and arid lands.

scholarly journals Impact of High Temperature and Drought Stresses on Chickpea Production

Agronomy ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 145 ◽  
Author(s):  
Viola Devasirvatham ◽  
Daniel Tan
Keyword(s):  
Climate Change ◽  
High Temperature ◽  
Crop Production ◽  
Negative Impact ◽  
Global Climate ◽  
Residual Soil ◽  
Germplasm Collections ◽  
Legume Crop ◽  
Terminal Drought ◽  
The Impact

Global climate change has caused severe crop yield losses worldwide and is endangering food security in the future. The impact of climate change on food production is high in Australia and globally. Climate change is projected to have a negative impact on crop production. Chickpea is a cool season legume crop mostly grown on residual soil moisture. High temperature and terminal drought are common in different regions of chickpea production with varying intensities and frequencies. Therefore, stable chickpea production will depend on the release of new cultivars with improved adaptation to major events such as drought and high temperature. Recent progress in chickpea breeding has increased the efficiency of assessing genetic diversity in germplasm collections. This review provides an overview of the integration of new approaches and tools into breeding programs and their impact on the development of stress tolerance in chickpea.

scholarly journals Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

Plants ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 34 ◽  
Author(s):  
Ali Raza ◽  
Ali Razzaq ◽  
Sundas Mehmood ◽  
Xiling Zou ◽  
Xuekun Zhang ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Security ◽  
Crop Production ◽  
Climate Changes ◽  
Heat Waves ◽  
Negative Impact ◽  
Global Climate ◽  
Climate Change Impacts ◽  
Annual Rainfall ◽  
Ozone Level

Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO2 or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.

Combined effects of rhizo-competitive rhizosphere and non-rhizosphere Bacillus in plant growth promotion and yield improvement of Eleusine coracana (Ragi)

2020 ◽  
Vol 66 (2) ◽  
pp. 111-124 ◽  
Author(s):  
Shrivardhan Dheeman ◽  
Nitin Baliyan ◽  
Ramesh Chandra Dubey ◽  
Dinesh Kumar Maheshwari ◽  
Sandeep Kumar ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Crop Production ◽  
Growth Promotion ◽  
Soil Analysis ◽  
Crop Protection ◽  
Sclerotium Rolfsii ◽  
Eleusine Coracana ◽  
Soil Reclamation ◽  
Yield Improvement

This study emphasizes the beneficial role of rhizo-competitive Bacillus spp. isolated from rhizospheric and non-rhizospheric soil in plant growth promotion and yield improvement via nitrogen fixation and biocontrol of Sclerotium rolfsii causing foot rot disease in Eleusine coracana (Ragi). The selection of potent rhizobacteria was based on plant-growth-promoting attributes using Venn set diagram and Bonitur scale. Bacillus pumilus MSTA8 and Bacillus amyloliquefaciens MSTD26 were selected because they were effective in root colonization, rhizosphere competence, and biofilm formation using root exudates of E. coracana L. rich with carbohydrates, proteins, and amino acids. The relative chemotaxis index of the isolates expressed the invasive behavior of the rhizosphere. During pot and field trials, the consortium of the rhizobacteria in a vermiculite carrier increased the grain yield by 37.87%, with a significant harvest index of 16.45. Soil analysis after the field trial revealed soil reclamation potentials to manage soil nutrition and fertility. Both indexes ensured crop protection and production in eco-safe ways and herald commercialization of Bacillus bio-inoculant for improvement in crop production and disease management of E. coracana.

scholarly journals Applying a Delphi-Type Approach to Estimate the Adaptation Cost on Agriculture to Climate Change in Cyprus

Atmosphere ◽  
2020 ◽  
Vol 11 (5) ◽  
pp. 536
Author(s):  
Marinos Markou ◽  
Anastasios Michailidis ◽  
Efstratios Loizou ◽  
Stefanos A. Nastis ◽  
Dimitra Lazaridou ◽  
...  
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Crop Production ◽  
Agricultural Sector ◽  
Global Climate ◽  
Geographical Location ◽  
Programming Period ◽  
Impact Estimate ◽  
The Individual ◽  
Impacts Of Climate Change

Agriculture is highly dependent on climate change, and Cyprus especially is experiencing its impacts on agricultural production to a greater extent, mainly due to its geographical location. The adaptation of farming to the effects of global climate change may lead to the maximization of agricultural production, which is an important and desirable improvement. The main aim of this paper is to rank and quantify the impacts of climate change on the agricultural sector of Cyprus, through a multi-round Delphi survey seeking a consensus agreement in a group of experts. A multidisciplinary group of 20 experts stated their willingness-to-pay for various impacts of climate change. By applying this method, the individual impacts of climate change on crop production and water resources were brought into the modeling effort on equal footing with cost values. The final cost impact estimate represents the total estimated cost of climate change in the agricultural sector. According to the results, this cost reaches EUR 25.08 million annually for the agricultural sector, and EUR 366.48 million for the whole country. Therefore, it is expected that in the seven-year programming period 2014–2020 the total cost of climate change on agriculture ranges from EUR 176 to EUR 2565 million. The most significant impacts are due to the increasing level of CO2 in the atmosphere and the burden of biodiversity and ecosystems.

Climate change risks to push large parts of global food production and population centres to unprecedented conditions

2020 ◽  
Author(s):  
Matti Kummu ◽  
Matias Heino ◽  
Maija Taka ◽  
Olli Varis ◽  
Daniel Viviroli
Keyword(s):  
Climate Change ◽  
Food Production ◽  
Crop Production ◽  
Ghg Emissions ◽  
Climatic Conditions ◽  
Climate Change Scenarios ◽  
Climate Conditions ◽  
Rcp 8.5 ◽  
Production Areas ◽  
Global Food

<p>The majority of global food production, as we know it, is based on agricultural practices developed within stable Holocene climate conditions. Climate change is altering the key conditions for human societies, such as precipitation, temperature and aridity. Their combined impact on altering the conditions in areas where people live and grow food has not yet, however, been systematically quantified on a global scale. Here, we estimate the impacts of two climate change scenarios (RCP 2.6, RCP 8.5) on major population centres and food crop production areas at 5 arc-min scale (~10 km at equator) using Holdridge Life Zones (HLZs), a concept that incorporates all the aforementioned climatic characteristics. We found that if rapid growth of GHG emissions is not halted (RCP 8.5), in year 2070, one fifth of the major food production areas and one fourth of the global population centres would experience climate conditions beyond the ones where food is currently produced, and people are living. Our results thus reinforce the importance of following the RCP 2.6 path, as then only a small fraction of food production (5%) and population centres (6%) would face such unprecedented conditions. Several areas experiencing these unprecedented conditions also have low resilience, such as those within Burkina Faso, Cambodia, Chad, and Guinea-Bissau. In these countries over 75% of food production and population would experience unprecedented climatic conditions under RCP 8.5. These and many other hotspot areas require the most urgent attention to secure sustainable development and equity.</p>

scholarly journals Plant growth promotion in cereal and leguminous agricultural important plants: From microorganism capacities to crop production

2014 ◽  
Vol 169 (5-6) ◽  
pp. 325-336 ◽  
Author(s):  
F. Pérez-Montaño ◽  
C. Alías-Villegas ◽  
R.A. Bellogín ◽  
P. del Cerro ◽  
M.R. Espuny ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Growth Promotion ◽  
Crop Production ◽  
Growth Promotion

scholarly journals Genomic Mining and Physiological Characterization of new Halophilic Plant Growth Promoting Bacilli

2021 ◽  
Author(s):  
Claudia Petrillo ◽  
Stefany Castaldi ◽  
Mariamichela Lanzilli ◽  
Matteo Selci ◽  
Angelina Cordone ◽  
...  
Keyword(s):  
Plant Growth ◽  
Crop Production ◽  
Growth Promotion ◽  
Biological Activities ◽  
Gene Clusters ◽  
Plant Growth Promoting Bacteria ◽  
Dual Culture ◽  
Whole Genome Analysis ◽  
Plant Growth Promoting ◽  
Growth Promoting

Massive application of chemical fertilizers and pesticides has been the main strategy used to cope with the rising crop demands in the last decades. The indiscriminate use of chemicals while providing a temporary solution has led to a decrease in crop productivity and an increase in the environmental impact of modern agriculture. A sustainable alternative to the use of chemicals for crop production is the use of microorganisms naturally capable of enhancing plant growth and protecting crops from pests, known as Plant-Growth-Promoting Bacteria (PGPB). The aim of the present study was to isolate and characterize PGPB from salt-pans sand samples able to ameliorate plant fitness. To survive high salinity, salt-tolerant microbes produce a broad range of compounds with heterogeneous biological activities that are potentially beneficial for plant growth. We have isolated and screened in vitro a total of 20 halophilic spore-forming bacteria for phyto-beneficial traits and compared the results with two rhizosphere Bacilli recently isolated from the rhizosphere of the same collection site and recently characterized as potential biocontrol agents. Whole-genome analysis on five selected halophilic strains confirmed the presence of numerous gene clusters with PGP and biocontrol functions and of novel secondary-metabolite biosynthetic genes potentially involved in plant growth promotion and protection. The predicted biocontrol potential was confirmed in dual culture assays against several phytopathogenic fungi and bacteria. Interestingly, the absence of predicted gene clusters with known biocontrol functions in some of the isolates was not predictive of the in vivo results, supporting the need of combining laboratory assays and genome mining in PGPB identification for future applications.

scholarly journals Positive and negative effects of nanoparticles on plants and their applications in agriculture

2019 ◽  
Vol 6 (2) ◽  
pp. 232-242 ◽  
Author(s):  
Pooja Goswami ◽  
Sonali Yadav ◽  
Jyoti Mathur
Keyword(s):  
Plant Growth ◽  
Negative Impact ◽  
Plant Protection ◽  
Growth Promotion ◽  
Chlorophyll Synthesis ◽  
Production Plant ◽  
Negative Effects ◽  
Research Areas ◽  
Nano Medicine ◽  
Global Food

Nanotechnology is the promising field with its wide applications in biotechnology, pharmaceutical science, drug targeting, nano-medicine and other research areas. This review highlights the positive and negative impact of nanoparticles on plants and its wide applications in agricultural sciences. Effect of NPs in terms of seed germination, growth promotion and enhancement of metabolic rate has been evaluated by several scientific researches. However, NPs also exert their negative effects such as suppression of plant growth, inhibition of chlorophyll synthesis, photosynthetic efficiency etc. Effects of NPs can be either positive or negative it depending upon the plant species and type of nanoparticles used & its concentration. Modern nano-biotechnological tools have a great potential to increase food quality, global food production, plant protection, detection of plant and animal diseases, monitoring of plant growth nano-fertilizers, nano-pesticide, nano-herbicides and nano-fungicides.

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