scholarly journals Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees

2021 ◽  
Vol 5 ◽  
Author(s):  
Marcelo Ribeiro Malta ◽  
Antonio Carlos Baiao Oliveira ◽  
Gilberto Rodrigues Liska ◽  
Gladyston Rodrigues Carvalho ◽  
Antonio Alves Pereira ◽  
...  
Keyword(s):  
Coffea Arabica ◽  
Principal Component ◽  
Quality Analysis ◽  
Principal Component Method ◽  
Unsupervised Analysis ◽  
Coffee Arabica ◽  
Wet Processing ◽  
Selection Of ◽  
Cup Quality

This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were sent to wet processing to obtain fully washed coffee. After processing and drying the coffees were subjected to cup quality analysis according to the methodology of the Association of Special Coffees (SCA). To characterize and discriminate the genealogical groups the data were submitted to chemometric analysis, Principal Component Method (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA). The PCA was effective in presenting an overview of the data, demonstrating the variables that most contributed to the analysis response. However, the PCA was not efficient to group genotypes according to their genealogical origin, based on chemometric data, as it is an unsupervised analysis. Even though most of the samples were classified correctly, the PLS-DA model created has not yet managed to correctly classify the genotypes of the Paraíso germplasm group. The C. arabica elite genotypes evaluated have the potential to produce special coffees, especially on the genotypes Paraíso 2, H493-1-2-10 and UFV-7158 with scores equal to or above 90 points.

scholarly journals Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

2016 ◽  
Vol 32 (3) ◽  
pp. 151-161
Author(s):  
Dwi Nugroho ◽  
Panjisakti Basunanda ◽  
Suryadi Mw
Keyword(s):  
Coffea Arabica ◽  
Block Design ◽  
Research Station ◽  
Physical Quality ◽  
Arabica Coffee ◽  
Randomized Complete Block Design ◽  
Before And After ◽  
Coffee Cultivation ◽  
Cup Quality

Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape bean normality, apparentswelling, bulk density before and after roasting. Combined analysis on the physicalquality traits of green bean showed genotype x altitude interactions on weight of100 beans, percentage of normal beans and percentage of empty bean. Altitudesignificantly influenced coffee outturn. Decreasing in altitude from 1.250 m asl.to 700 m asl. caused declining in the outturn as much 32.9%. BP 700A, K 29, K34, K 79, and K 99 were genotypes that stable to produce normal bean and emptybeans at high and medium altidute, while K 8, K 130, and SIG were genotypeswith high normal beans at high altitude but not stable. Genotype x altitude interactiondid not occur for physical quality of other variables of outturn, bulk densitybefore and after roasting, apparent swelling, percentage of round beans,percentage of elephant beans, and percentage of triage beans. Altitude showedsignificant effect on all of physical quality of bean variables.

scholarly journals Environmental factors affecting coffee (Coffea arabica L., Var. Castillo) quality in Colombia Southern

2020 ◽  
Vol 37 (2) ◽  
Author(s):  
Claudia Patricia Criollo-Velásquez ◽  
Johana Alixa Muñoz-Belalcazar ◽  
Tulio César Lagos-Burbano
Keyword(s):  
Climatic Factors ◽  
Principal Component ◽  
Average Score ◽  
Nutritional Factors ◽  
Factors Affecting ◽  
Thermal Amplitude ◽  
And Cluster Analysis ◽  
Soil Climate ◽  
Cup Quality

The determinant factors of coffee cup quality are highly variable and depend on their interaction with coffee production and benefit. This study aimed to analyze soil and climatic factors and their association with the cup quality of Castillo coffee variety of three to five years of age from production units in ecotypes 220A and 221A of the Department of Nariño. The study farms were located in three different altitudinal ranges: ≤1500 m, between 1501 and 1700 m, and >1700 m. Soil, climate, and coffee cup quality variables were analyzed through principal component analysis and cluster analysis. A low level of association was found between climatic and soil nutritional factors and coffee cup quality. Soil Mn, Fe, and Cu contents showed the highest association levels with cup quality, indicated by an average score of 80.89. The highest values of photosynthetically active radiation -PAR- and thermal amplitude were found in La Unión - Nariño, and these variables were associated with the group that obtained the highest cup quality score (82.58). Cup quality was not associated with elevation since the highest scores (85.5 and 82.33) were obtained from production units located at ≤1500 m.a.s.l. and >1700 m.a.s.l, respectively.

scholarly journals Water quality analysis and model simulation for the second largest polluted lake in Egypt

2018 ◽  
Vol 7 (3) ◽  
pp. 1762
Author(s):  
Diaa SeifSeif ◽  
Mahmoud Nasr ◽  
Mohamed R. Soliman ◽  
Medhat Moustafa ◽  
Walid Elbarki
Keyword(s):  
Water Quality ◽  
Model Simulation ◽  
Principal Component ◽  
Fish Growth ◽  
Quality Analysis ◽  
Lake Water Quality ◽  
Aquatic Life ◽  
North East ◽  
Burullus Lake

This study investigated the spatial variation in the water quality parameters of Burullus Lake using multivariate analysis and MIKE21 model. The lake was classified into zone-1 at north-east (Z1), zone-2 at south-east (Z2), zone-3 at north-middle (Z3), zone-4 at south-middle (Z4), zone-5 at north-west (Z5), zone-6 at south-west (Z6), and zone-7 at west (Z7). The obtained parameters were temperature 21.5±5.0 ºC, pH 8.2±0.6, dissolved oxygen (DO) 5.9±1.0 mg/L, biological oxygen demand (BOD) 23.9±5.7 mg/L, NH3-N 2.5±0.3 mg/L, NO2-N 1.9±0.3 mg/L, NO3-N 1.2±0.3 mg/L, PO4-P 1.9±0.3 mg/L, SiO4 3.2±0.1 mg/L, Chlorophyll-a (Chl-a) 88.2±10.8 µg/L, and salinity 3.2±1.0 g/L. Principal component analysis showed that agricultural drainage water was the key factor influencing the water quality characteristics of Burullus Lake. Water quality index (WQI) varied between “Bad” to “Medium”, suggesting that the lake wasn’t suitable for irrigation and fish growth; however, it was appropriate for some aquatic life. A MIKE21 model was developed to provide a recommendation scenario that could be used to enhance the water quality of Burullus Lake. By improving the water quality of precise drains (namely drains 7 and 8), the WQI at Z4 and Z6 modified from “Bad” to “Medium”. The period required to achieve this self-purification was 5 months.  

Diesel Truck Overall Quality Analysis Based on PCA

2013 ◽  
Vol 765-767 ◽  
pp. 2233-2237
Author(s):  
Zhen Yu Yu
Keyword(s):  
Performance Indicators ◽  
Principal Component ◽  
Quality Analysis ◽  
Factors Affecting ◽  
Service Conditions ◽  
Major Factors

The quality of diesel truck overall quality is measured through a series of performance indicators. This paper analyzes the complex diesel truck systems through the use of principal component. Through the analysis, several major indicators which affect the truck service conditions are found in many of the performance indicators, and major factors affecting the serviceability of diesel truck are obtained.

scholarly journals THE QUALITY ANALYSIS OF CHOCOLATE CONFECTIONERY PRODUCTS IN RESTAURANT BUSINESS

2018 ◽  
Vol 64 ◽  
Author(s):  
N.V. Bespalova ◽  
M.M. Gomola ◽  
T.I. Yakovleva
Keyword(s):  
Quality Control ◽  
Raw Materials ◽  
Quality Analysis ◽  
High Quality ◽  
Confectionery Products ◽  
Practical Recommendations ◽  
Selection Of

The article is devoted to the urgent theoretical and practical problems of the quality control of the chocolate confectionery products in cafes and restaurants. The authors analyze the modern approaches to the quality control of the chocolate confectionery products. The practical recommendations can be useful for the process of selection of the high quality raw materials. The criteria for the quality control of the chocolate confectionery products have been given. Some ways to improve the quality of he chocolate confectionery products have been discussed.

scholarly journals Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera

2020 ◽  
Vol 4 (1) ◽  
pp. 36-55
Author(s):  
Rince Alfia Fadri ◽  
Kesuma Sayuti ◽  
Novizar Nazir ◽  
Irfan Suliansyah
Keyword(s):  
Production Process ◽  
Coffea Arabica ◽  
Arabica Coffee ◽  
Post Harvest ◽  
Coffee Arabica ◽  
Quality Testing ◽  
Harvesting Process ◽  
Coffea Arabica L ◽  
Ground Coffee

One of the types of coffee cultivated in Solok Regency is Arabica Coffee (Coffea Arabica L). The quality of the coffee produced can be influenced by the proper harvesting and post-harvest process so as to produce ground coffee with good quality. This research is done by the method of observation, descriptive, and hedonic test. Ground coffee produced in Solok Regency has a semi-mechanical harvesting process while the post-harvest process begins with the release of the skin and meat of the fruit, subsequent drying, and release of the skin of horns, sorting and grading, roasted, milling and packaging. This research aims to study the processing and quality of Arabica Ground Coffee in Solok Regency.

Quality Analysis of YouTube Videos Presenting Shoulder Exercises after Breast Cancer Surgery

Breast Care ◽  
2021 ◽  
pp. 1-11
Author(s):  
Alvaro Manuel Rodriguez Rodriguez ◽  
María Blanco-Diaz ◽  
Pedro Lopez Diaz ◽  
Marta de la Fuente Costa ◽  
Lirios Dueñas ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Video Quality ◽  
Principal Component ◽  
Machine Learning Techniques ◽  
Quality Analysis ◽  
Breast Cancer Surgery ◽  
Translational Activity ◽  
Youtube Videos ◽  
Prolonged Immobilization

<b><i>Background:</i></b> The prolonged immobilization suggested after breast cancer (BC) surgery causes morbidity. Patients search the Internet, especially social networks, for recommended exercises. <b><i>Objective:</i></b> The aim of this observational study was to assess the quality of YouTube videos, accessible for any patient, about exercises after BC surgery. <b><i>Methods:</i></b> A systematic search was performed on YouTube. One hundred and fifty videos were selected and analyzed. Two statistical analyses were conducted based on machine-learning techniques. Videos were classified as “Relevant” and “Non-Relevant” using principal component analysis models. Popularity was evaluated by Video Power Index (VPI), informational quality and accuracy were measured using the DISCERN Scale and Global Quality Scale (GQS). Scoring criteria for exercises were established according to the exercises recommended by the Oncology Section of the American Physical Therapy Association (APTA). Interobserver agreement and individual correlations were statistically examined. <b><i>Results:</i></b> DISCERN scored a mean of 50.97 (standard deviation [SD] 19.19). HONcode scored 78.30 (11.02) and GQS scored 3.49 (0.74). Average number of views was 53,963 (SD 67,376), mean duration was 9:42 min (9:15), mean days online was 2,158 (922), mean view ratio was 27.14 (30.24), mean likes was 245 (320.5), mean dislikes was 13.4 (14.2), and mean VPI was 93.48 (5.42). <b><i>Conclusion:</i></b> The quality of YouTube videos of recommended exercises post-BC surgery is high and can be a translational activity to improve patients’ behavior. Health institutions and NGOs, with higher popularity levels than academic institutions, should consider this information when implementing new policies focused on video quality which can contribute to adaptive behavior in patients.

THE CUP QUALITY OF DISEASE-RESISTANT CULTIVARS OF ARABICA COFFEE (Coffea arabica)

2009 ◽  
Vol 45 (3) ◽  
pp. 323-332 ◽  
Author(s):  
H. A. M. VAN DER VOSSEN
Keyword(s):  
Coffea Arabica ◽  
Scientific Evidence ◽  
Economic Benefits ◽  
Eastern Africa ◽  
Optimum Level ◽  
Arabica Coffee ◽  
Resistant Cultivars ◽  
Disease Resistant ◽  
Cup Quality

SUMMARYTraditional cultivars of arabica coffee (Coffea arabica) are susceptible to coffee leaf rust (CLR, Hemileia vastatrix) and coffee berry disease (CBD, Colletotrichum kahawae). CLR is of worldwide importance, while CBD is still restricted to Africa. Host resistances present in C. canephora to both destructive diseases have been successfully introgressed into C. arabica, after several decades of breeding and selection notably in Brazil, Colombia, India and for CBD resistance in East Africa. CLR resistant cultivars have since been grown on hundreds of thousands of hectares in Latin America and elsewhere, while CBD (and CLR) resistant cultivars are now increasingly being planted in East and South Eastern Africa. They contribute to ecologically sustainable coffee production and to considerable socio-economic benefits for the coffee growers. Nevertheless, some representatives of the international coffee trade continue to be sceptical about the cup quality of these modern cultivars. This paper presents an overview of the considerable amount of scientific evidence accumulated over the years showing that, with all environmental factors at optimum level, disease-resistant cultivars can produce quality coffees as good as those from the best traditional varieties.

scholarly journals Telehealth to the Rescue During COVID-19: A Convergent Mixed Methods Study Investigating Patients' Perception

2021 ◽  
Vol 9 ◽  
Author(s):  
Ghadah A. Al-Sharif ◽  
Alia A. Almulla ◽  
Eman AlMerashi ◽  
Reem Alqutami ◽  
Mohammad Almoosa ◽  
...  
Keyword(s):  
Mixed Methods ◽  
United Arab Emirates ◽  
Qualitative Data ◽  
Principal Component ◽  
Decision Makers ◽  
Healthcare Sector ◽  
Mixed Methods Design ◽  
Qualitative And Quantitative ◽  
Selection Of

Background: The onset of the pandemic necessitated abrupt transition to telehealth consultations. Although there is a few tools that gauge the patients' perception about their experiences, none of them are contextualized to an emergency in the Middle East and North Africa region. Accordingly, this study aims at developing and validating a tool to address this gap, and deploying it to assess the patients' perception of telehealth services during COVID-19 in Dubai, United Arab Emirates (UAE).Methods: A convergent mixed methods design was adapted. A random selection of 100 patients from Dubai, UAE were invited to participate. Qualitative and quantitative datasets were collected using a tailor-made survey. The qualitative data, collected through open-ended questions, was analyzed using multi-staged thematic analysis. As for the quantitative data, it captured the patients' extent of satisfaction, and was assessed using SPSS (with a series of descriptive and inferential analyses). The qualitative and quantitative findings were then merged via joint display analysis.Results: Out of the 100 patients that were randomly selected, 94 patients participated in this study. The reliability score of Cronbach's Alpha for the instrument was 98.9%. The percentage of the total average of satisfaction was 80.67%. The Principal Component Analysis showed that 88.1% of the variance can be explained by the instrument (p &lt; 0.001). The qualitative data analysis expanded upon the quantitative findings enabling a better understanding of the patients' perception. Three themes, revolving around the quality of the patient telehealth experiences, surfaced: “Factors that worked to the benefit of the patients,” “Factors that the patients were not in favor of,” and “Opportunities for improvements as perceived by the patients.”Discussion: This study introduced a novel patient satisfaction with telehealth consultation survey contextualized to the COVID-19 times in Dubai, UAE. The participants were quite satisfied with the quality of their experience, however they suggested areas for improvement. Regional healthcare decision-makers can leverage the identified advantages and opportunities for improvement of telehealth. This will enable making informed decisions regarding the continuity of telehealth irrespective of how matters unfold in relation to the pandemic. It will also better prepare the healthcare sector for potential resurgence(s) of COVID-19 and/or the occurrence of other similar emergencies.

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