scholarly journals Non-Chemical Approaches to Control Postharvest Gray Mold Disease in Bell Peppers

Agronomy ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. 216
Author(s):  
Charles Krasnow ◽  
Carmit Ziv

Bell pepper (Capsicum annuum) is a widely grown vegetable crop that is nutritious and flavorful and economically important for growers worldwide. A significant limiting factor in the postharvest storage and long-distance transport of peppers is gray mold caused by Botrytis cinerea. The pathogen is widespread in nature, highly aggressive, and able to cause disease at cool refrigerated temperatures during transport and storage. Fungicides have been relied on in the past to reduce bell pepper rots in storage; however, concern over residues on the fruit and environmental degradation have heightened the importance of natural and generally recognized as safe (GRAS) solutions that effectively limit disease. Essential oils, plant extracts, inorganic chemicals, biocontrols, defense activators, hot water treatments, and modified storage conditions have been tested to reduce losses from gray mold. Despite significant amounts of research on natural methods of control of B. cinerea postharvest, research specific to gray mold in peppers is limited. The objective of this review is to summarize the research conducted with environmentally friendly alternatives to chemical fungicides to control this important pathogen of peppers postharvest. To ensure a steady supply of healthy and nutritious produce, more research is needed on the development, use, and application of non-hazardous Botrytis control methods. Until an effective solution is found, using a combined approach including environmental controls, sanitation, and GRAS products remain paramount to limit Botrytis fruit rot of peppers postharvest.

2006 ◽  
Vol 7 (1) ◽  
pp. 40 ◽  
Author(s):  
C. L. Xiao

The ‘d'Anjou’ pear is the major winter pear variety in the US Pacific Northwest, and postharvest fruit rot diseases are a limiting factor for their long-term storage. The symptoms of the newly recognized diseases Phacidiopycnis rot and Sphaeropsis rot are similar to gray mold, and in fact, the new diseases are often misdiagnosed as gray mold. The objective of this article is to provide a practical guide to diagnosis of these three diseases. Accepted for publication 30 May 2006. Published 5 September 2006.


2008 ◽  
Vol 9 (1) ◽  
pp. 34 ◽  
Author(s):  
C. L. Xiao ◽  
Y. K. Kim

Postharvest fruit rot diseases can be a limiting factor for storage of apples, and identifying target pathogens is the first necessary step for development and implementation of relevant measures for disease control. However, the symptoms of two new diseases, Sphaeropsis rot and speck rot, are similar to those of gray mold, and the two newly recognized diseases are often misdiagnosed as gray mold. The objective of this article is to provide a practical guide to diagnosis of these three diseases in apples. Accepted for publication 14 July 2008. Published 19 September 2008.


2020 ◽  
pp. 1736-1741
Author(s):  
André Alisson Rodrigues da Silva ◽  
Lucia Helena Garófalo Chaves Antônio Ramos Cavalcante ◽  
Washington Benevenuto de Lima ◽  
Luan Dantas de Oliveira ◽  
Benedito Ferreira Bonifácio ◽  
...  

The Northeastern semi-arid region provides favorable conditions for bell pepper cultivation, but most often the low availability of soil nutrients to plants constitutes a limiting factor to production. In this context, the present study aimed to evaluate the production and photosynthetic pigments of bell pepper subjected to increasing levels of fertilization with biochar and nitrogen. The experiment was conducted in pots (Citropote®) under greenhouse conditions. Treatments were arranged in a completely randomized design, in 4 x 4 factorial scheme, relative to four doses of biochar (0; 7; 14 and 21 m3 ha-1) and four doses of nitrogen (0; 40; 80 and 120 kg ha-1), with three replicates. Fertilization with 70 kg ha-1 of nitrogen and 14 m3 ha-1 of biochar promotes highest yield of bell pepper in terms of number of fruits and fruit fresh weight per plant. The highest contents of photosynthetic pigments were obtained in plants fertilized with 70 kg ha-1 of nitrogen associated with 10 m3 ha-1 of biochar. Biochar doses above 15.54 m3 ha-1 negatively affect the longitudinal diameter of bell pepper fruits. The recommendation of 120 kg ha-1 of nitrogen and 20 m3 ha-1 of biochar reduces bell pepper production and photosynthetic pigments.


2014 ◽  
Vol 15 (1) ◽  
pp. 19-24 ◽  
Author(s):  
Amara R. Dunn ◽  
Holly W. Lange ◽  
Christine D. Smart

Phytophthora blight (Phytophthora capsici) is an important disease of bell peppers, causing crown, root, and fruit rot as well as foliar lesions. Substantial yield losses can result from either plant death or fruit rot. Host resistance is an effective management strategy for the root and crown rot phase of the disease, and a number of commercially-available pepper cultivars are described by the supplier as intermediately resistant. In field trials conducted over 5 years, the bell pepper cultivars Archimedes, Aristotle, Intruder, and Paladin were found to be the most resistant to a single isolate of P. capsici from New York State (NY 0664-1). Cultivars ACR285, Declaration, PS 09941819, Revolution, and Vanguard showed intermediate levels of resistance. Escalade, Karisma, Keystone Giant, King of the North, and Red Knight were highly susceptible to NY 0664-1. This information will be useful to growers selecting cultivars to plant in fields with a history of Phytophthora blight. Accepted for publication 24 October 2013. Published 30 January 2014.


Author(s):  
James Cronshaw

Long distance transport in plants takes place in phloem tissue which has characteristic cells, the sieve elements. At maturity these cells have sieve areas in their end walls with specialized perforations. They are associated with companion cells, parenchyma cells, and in some species, with transfer cells. The protoplast of the functioning sieve element contains a high concentration of sugar, and consequently a high hydrostatic pressure, which makes it extremely difficult to fix mature sieve elements for electron microscopical observation without the formation of surge artifacts. Despite many structural studies which have attempted to prevent surge artifacts, several features of mature sieve elements, such as the distribution of P-protein and the nature of the contents of the sieve area pores, remain controversial.


2007 ◽  
Vol 3 (1) ◽  
pp. 89-113
Author(s):  
Zoltán Gillay ◽  
László Fenyvesi

There was a method developed that generates the three-dimensional model of not axisymmetric produce, based on an arbitrary number of photos. The model can serve as a basis for calculating the surface area and the volume of produce. The efficiency of the reconstruction was tested on bell peppers and artificial shapes. In case of bell peppers 3-dimensional reconstruction was created from 4 images rotated in 45° angle intervals. The surface area and the volume were estimated on the basis of the reconstructed area. Furthermore, a new and simple reference method was devised to give precise results for the surface area of bell pepper. The results show that this 3D reconstruction-based surface area and volume calculation method is suitable to determine the surface area and volume of definite bell peppers with an acceptable error.


2019 ◽  
Vol 12 (3) ◽  
pp. 16-26
Author(s):  
Victor V. Kharitonov

Three first-year ice ridges have been examined with respect to geometry and morphology in landfast ice of Shokal'skogo Strait (Severnaya Zemlya Archipelago) in May 2018. Two of the studied ice ridges were located on the edge of the ridged field and were part of it, because their keels extended for a long distance deep into this field. Ice ridges characteristics are discussed in the paper. These studies were conducted using hot water thermal drilling with computer recording of the penetration rate. Boreholes were drilled along the cross-section of the ridge crest at 0.25 m intervals. Cross-sectional profiles of ice ridges are illustrated. The maximal sail height varied from 2.9 up to 3.2 m, the maximal keel depth varied from 8.5 up to 9.6 m. The average keel depth to sail height ratio varied from 2.8 to 3.3, and the thickness of the consolidated layer was 2.5-3.5 m. The porosity of the non-consolidated part of the keel was about 23-27%. The distributions of porosity versus depth for all ice ridges are presented.


Sign in / Sign up

Export Citation Format

Share Document