scholarly journals Modeling the Natural Convection Flow in a Square Porous Enclosure Filled with a Micropolar Nanofluid under Magnetohydrodynamic Conditions

2020 ◽  
Vol 10 (5) ◽  
pp. 1633 ◽  
Author(s):  
Nikolaos P. Karagiannakis ◽  
George C. Bourantas ◽  
Eugene D. Skouras ◽  
Vassilios C. Loukopoulos ◽  
Karol Miller ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Convection Flow ◽  
Point Collocation ◽  
Heat Transfer Efficiency ◽  
Micropolar Nanofluid ◽  
Stream Function Formulation ◽  
Porous Enclosure

The laminar, natural convective flow of a micropolar nanofluid in the presence of a magnetic field in a square porous enclosure was studied. The micropolar nanofluid is considered to be an electrically conductive fluid. The governing equations of the flow problem are the conservation of mass, energy, and linear momentum, as well as the angular momentum and the induction equations. In the proposed model, the Darcy–Brinkman momentum equations with buoyancy and advective inertia are used. Experimentally obtained forms of the dynamic viscosity, the thermal conductivity, and the electric conductivity are employed. A meshless point collocation method has been applied to numerically solve the flow and transport equations in their vorticity-stream function formulation. The effects of characteristic dimensionless parameters, such as the Rayleigh and Hartmann numbers, for a range of porosity and solid volume fraction of Al2O3 particles in a water-based micropolar nanofluid on the flow and heat transfer in the cavity are investigated. The results indicate that the intensity of the magnetic field significantly affects both the flow and the temperature distributions. Moreover, the addition of nanoparticles deteriorates the heat-transfer efficiency under specific conditions.

scholarly journals A Tilted Lorentz Force Effect on Porous Media Filled with Nanofluid

2018 ◽  
Vol 48 (2) ◽  
pp. 50-71
Author(s):  
M. Muthtamilselvan ◽  
S. Sureshkumar
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Heat Transfer Rate ◽  
Inclination Angle ◽  
Transfer Rate ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Staggered Grid ◽  
Convection Flow ◽  
The Magnetic Field

Abstract This paper is intended to investigate the effects of an inclined magnetic field on the mixed convection flow in a lid-driven porous enclosure filled with nanofluid. Both the left and right vertical walls of the cavity are thermally insulated while the bottom and top horizontal walls are maintained at constant but different temperatures. The governing equations are solved numerically by using finite volume method on a uniformly staggered grid system. The computational results are obtained for various combinations of Richardson number, Darcy number, Hartmann number, inclination angle of magnetic field, and solid volume fraction. It is found that the presence of magnetic field deteriorates the fluid flow, which leads to a significant reduction in the overall heat transfer rate. The inclination angle of magnetic field plays a major role in controlling the magnetic field strength and the overall heat transfer rate is enhanced with the increase of inclination angle of magnetic field. Adding the nanoparticles in the base fluid significantly increases the overall heat transfer rate in the porous medium whether the magnetic field is considered or not.

Effects of uniform or non-uniform heating at bottom wall on MHD mixed convection in a porous cavity saturated by nanofluid

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Subramanian Muthukumar ◽  
Selvaraj Sureshkumar ◽  
Arthanari Malleswaran ◽  
Murugan Muthtamilselvan ◽  
Eswari Prem
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Transfer Rate ◽  
Hartmann Number ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Darcy Number ◽  
Bottom Wall ◽  
Uniform Heating ◽  
The Magnetic Field

Abstract A numerical investigation on the effects of uniform and non-uniform heating of bottom wall on mixed convective heat transfer in a square porous chamber filled with nanofluid in the appearance of magnetic field is carried out. Uniform or sinusoidal heat source is fixed at the bottom wall. The top wall moves in either positive or negative direction with a constant cold temperature. The vertical sidewalls are thermally insulated. The finite volume approach based on SIMPLE algorithm is followed for solving the governing equations. The different parameters connected with this study are Richardson number (0.01 ≤ Ri ≤ 100), Darcy number (10−4 ≤ Da ≤ 10−1), Hartmann number (0 ≤ Ha ≤ 70), and the solid volume fraction (0.00 ≤ χ ≤ 0.06). The results are presented graphically in the form of isotherms, streamlines, mid-plane velocities, and Nusselt numbers for the various combinations of the considered parameters. It is observed that the overall heat transfer rate is low at Ri = 100 in the positive direction of lid movement, whereas it is low at Ri = 1 in the negative direction. The average Nusselt number is lowered on growing Hartmann number for all considered moving directions of top wall with non-uniform heating. The low permeability, Da = 10−4 keeps the flow pattern same dominating the magnetic field, whereas magnetic field strongly affects the flow pattern dominating the high Darcy number Da = 10−1. The heat transfer rate increases on enhancing the solid volume fraction regardless of the magnetic field.

scholarly journals Hydrothermal and Entropy Investigation of Ag/MgO/H2O Hybrid Nanofluid Natural Convection in a Novel Shape of Porous Cavity

2021 ◽  
Vol 11 (4) ◽  
pp. 1722
Author(s):  
Nidal Abu-Libdeh ◽  
Fares Redouane ◽  
Abderrahmane Aissa ◽  
Fateh Mebarek-Oudina ◽  
Ahmad Almuhtady ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Natural Convection ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Hybrid Nanofluid ◽  
The Finite Element Method ◽  
Governing Equations ◽  
Nanofluid Flow ◽  
The Magnetic Field

In this study, a new cavity form filled under a constant magnetic field by Ag/MgO/H2O nanofluids and porous media consistent with natural convection and total entropy is examined. The nanofluid flow is considered to be laminar and incompressible, while the advection inertia effect in the porous layer is taken into account by adopting the Darcy–Forchheimer model. The problem is explained in the dimensionless form of the governing equations and solved by the finite element method. The results of the values of Darcy (Da), Hartmann (Ha) and Rayleigh (Ra) numbers, porosity (εp), and the properties of solid volume fraction (ϕ) and flow fields were studied. The findings show that with each improvement in the Ha number, the heat transfer rate becomes more limited, and thus the magnetic field can be used as an outstanding heat transfer controller.

scholarly journals Heat transfer augmentation of magnetohydrodynamics natural convection in L-shaped cavities utilizing nanofluids

2012 ◽  
Vol 16 (2) ◽  
pp. 489-501 ◽  
Author(s):  
Ehsan Sourtiji ◽  
Seyed Hosseinizadeh
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Natural Convection ◽  
Rayleigh Number ◽  
Aspect Ratio ◽  
Flow Field ◽  
Hartmann Number ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
The Magnetic Field

A numerical study of natural convection heat transfer through an alumina-water nanofluid inside L-shaped cavities in the presence of an external magnetic field is performed. The study has been carried out for a wide range of important parame?ters such as Rayleigh number, Hartmann number, aspect ratio of the cavity and solid volume fraction of the nanofluid. The influence of the nanoparticle, buoyancy force and the magnetic field on the flow and temperature fields have been plotted and discussed. The results show that after a critical Rayleigh number depending on the aspect ratio, the heat transfer in the cavity rises abruptly due to some significant changes in flow field. It is also found that the heat transfer enhances in the presence of the nanoparticles and increases with solid volume fraction of the nanofluid. In addition, the performance of the nanofluid utilization is more effective at high Ray?leigh numbers. The influence of the magnetic field has been also studied and de?duced that it has a remarkable effect on the heat transfer and flow field in the cavity that as the Hartmann number increases the overall Nusselt number is significantly decreased specially at high Rayleigh numbers.

Natural Convection in a Square Cavity Utilizing Different Nanofluids in Presence of Constant Magnetic Field With Brownian Motion Effect

2018 ◽  
Author(s):  
Misarah Abdelaziz ◽  
Wael El-Maghlany ◽  
Ashraf S. Ismail
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Brownian Motion ◽  
Rayleigh Number ◽  
Transfer Rate ◽  
Hartmann Number ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Heat Sources ◽  
Square Cavity

Natural convection in a square cavity filled with water-Al2 O3 nanofluid is studied numerically. Upper, lower, and left surfaces are insulated. Right wall is at low temperature, while two heat sources are kept at high temperature. The sources are vertically attached to the horizontal walls of a cavity . A uniform magnetic field is applied in a horizontal direction. Effective thermal conductivity and viscosity of nanofluids are obtained using Koo-Kleinstreuer model which implements the Brownian motion of nanoparticles effect. Steady state laminar regime is assumed. The conservation of mass, momentum, and energy equations are solved using finite volume method. The numerical results are reported for the effect of Rayleigh number, solid volume fraction, and Hartmann number on the streamlines as well as the isotherms. In addition, the results for average Nusselt number are presented for various parametric conditions. This study is presented in the following ranges, Rayleigh number from 103 to 105, Hartmann number from 0 to 60, and solid volume fraction from 0 to 0.06, while the Prandtl number which represents water is kept constant at 6.2. The results showed that heat transfer rate decreases with the rise of Hartmann number and increases with the rise of Rayleigh number, and volume fraction. Moreover, results showed that heat sources positions, lengths and intensities have crucial effect on heat transfer rate. Additionally, the effect of nanofluids type was studied, it was found that water-Cu nanofluid enhances the heat transfer better than water-Al2O3, water-CuO and water-TiO2 nanofluids.

Natural Convection Flow Simulation of Nanofluid in a Square Cavity Using an Incompressible Generalized Lattice Boltzmann Method

2012 ◽  
Vol 329 ◽  
pp. 69-79 ◽  
Author(s):  
Ahmad Reza Rahmati ◽  
Sina Niazi ◽  
Mehrdad Naderi Beni
Keyword(s):  
Heat Transfer ◽  
Lattice Boltzmann Method ◽  
Lattice Boltzmann ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Flow Simulation ◽  
Hydrodynamic Characteristics ◽  
Convection Flow ◽  
Square Cavity ◽  
Boltzmann Method

In this Paper, the Heat Transfer Performance in an Enclosure Including Nanofluids Is Studied. the Velocity Field Is Solved by an Incompressible Generalized Lattice Boltzmann Method and Heat Transfer Is Simulated Using Single-Relaxation-Time Lattice Boltzmann Method. the Hydrodynamics and Thermal Fields Are then Coupled Together Using the Boussinesq Approximation. the Fluid in the Square Cavity Is a Cu-Water Nanofluid. the Effects of Grashof Number and Solid Volume Fraction on Thermal and Hydrodynamic Characteristics Are Investigated. the Results Obtained Clearly Show that Heat Transfer Enhancement Is Possible Using Nanofluids in Comparison to Conventional Fluids. Comparisons with Previously Published Works Are Performed and Found to Be in Excellent Agreement with Existing Data.

Magnetohydrodynamic Mixed Convection of a Cu-Water Nanofluid in a Vertical Channel

2013 ◽  
Vol 135 (7) ◽  
Author(s):  
A. Raisi ◽  
S. M. Aminossadati ◽  
B. Ghasemi
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Mixed Convection ◽  
Heat Transfer Rate ◽  
Transfer Rate ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Convection Heat Transfer ◽  
Vertical Channel ◽  
Mixed Convection Heat Transfer

This technical brief numerically examines the mixed convection heat transfer of a Cu-water nanofluid in a parallel-plate vertical channel that is influenced by a magnetic field. An upward flow of Cu-water nanofluid enters the channel at a relatively low temperature and a uniform velocity. It is found that the magnetic field has dissimilar effects on the heat transfer rate at different Richardson numbers. The increase of solid volume fraction results in an increase of the heat transfer rate especially at low Richardson numbers.

scholarly journals Jet Impingement Heat Transfer of Confined Single and Double Jets with Non-Newtonian Power Law Nanofluid under the Inclined Magnetic Field Effects for a Partly Curved Heated Wall

2021 ◽  
Vol 13 (9) ◽  
pp. 5086
Author(s):  
Fatih Selimefendigil ◽  
Hakan F. Oztop ◽  
Ali J. Chamkha
Keyword(s):  
Magnetic Field ◽  
Heat Transfer ◽  
Particle Size ◽  
Aspect Ratio ◽  
Power Law ◽  
Volume Fraction ◽  
Inclined Magnetic Field ◽  
Magnetic Field Effects ◽  
Power Law Nanofluid ◽  
Power Law Index

Single and double impinging jets heat transfer of non-Newtonian power law nanofluid on a partly curved surface under the inclined magnetic field effects is analyzed with finite element method. The numerical work is performed for various values of Reynolds number (Re, between 100 and 300), Hartmann number (Ha, between 0 and 10), magnetic field inclination (γ, between 0 and 90), curved wall aspect ratio (AR, between 01. and 1.2), power law index (n, between 0.8 and 1.2), nanoparticle volume fraction (ϕ, between 0 and 0.04) and particle size in nm (dp, between 20 and 80). The amount of rise in average Nusselt (Nu) number with Re number depends upon the power law index while the discrepancy between the Newtonian fluid case becomes higher with higher values of power law indices. As compared to case with n = 1, discrepancy in the average Nu number are obtained as −38% and 71.5% for cases with n = 0.8 and n = 1.2. The magnetic field strength and inclination can be used to control the size and number or vortices. As magnetic field is imposed at the higher strength, the average Nu reduces by about 26.6% and 7.5% for single and double jets with n greater than 1 while it increases by about 4.78% and 12.58% with n less than 1. The inclination of magnetic field also plays an important role on the amount of enhancement in the average Nu number for different n values. The aspect ratio of the curved wall affects the flow field slightly while the average Nu variation becomes 5%. Average Nu number increases with higher solid particle volume fraction and with smaller particle size. At the highest particle size, it is increased by about 14%. There is 7% variation in the average Nu number when cases with lowest and highest particle size are compared. Finally, convective heat transfer performance modeling with four inputs and one output is successfully obtained by using Adaptive Neuro-Fuzzy Interface System (ANFIS) which provides fast and accurate prediction results.

Effect of Nanofluid on Heat Transfer Enhancement for Mixed Convection Flow Over a Corrugated Surface

2020 ◽  
Vol 45 (4) ◽  
pp. 373-383
Author(s):  
Nepal Chandra Roy ◽  
Sadia Siddiqa
Keyword(s):  
Heat Transfer ◽  
Boundary Layer ◽  
Nusselt Number ◽  
Mixed Convection ◽  
Local Nusselt Number ◽  
Richardson Number ◽  
Thermal Boundary Layer ◽  
Volume Fraction ◽  
Convection Flow ◽  
Mixed Convection Flow

AbstractA mathematical model for mixed convection flow of a nanofluid along a vertical wavy surface has been studied. Numerical results reveal the effects of the volume fraction of nanoparticles, the axial distribution, the Richardson number, and the amplitude/wavelength ratio on the heat transfer of Al2O3-water nanofluid. By increasing the volume fraction of nanoparticles, the local Nusselt number and the thermal boundary layer increases significantly. In case of \mathrm{Ri}=1.0, the inclusion of 2 % and 5 % nanoparticles in the pure fluid augments the local Nusselt number, measured at the axial position 6.0, by 6.6 % and 16.3 % for a flat plate and by 5.9 % and 14.5 %, and 5.4 % and 13.3 % for the wavy surfaces with an amplitude/wavelength ratio of 0.1 and 0.2, respectively. However, when the Richardson number is increased, the local Nusselt number is found to increase but the thermal boundary layer decreases. For small values of the amplitude/wavelength ratio, the two harmonics pattern of the energy field cannot be detected by the local Nusselt number curve, however the isotherms clearly demonstrate this characteristic. The pressure leads to the first harmonic, and the buoyancy, diffusion, and inertia forces produce the second harmonic.

scholarly journals A sensitivity study on carbon nanotubes significance in Darcy–Forchheimer flow towards a rotating disk by response surface methodology

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Anum Shafiq ◽  
Tabassum Naz Sindhu ◽  
Qasem M. Al-Mdallal
Keyword(s):  
Heat Transfer ◽  
Carbon Nanotubes ◽  
Ethylene Glycol ◽  
Biot Number ◽  
Volume Fraction ◽  
Solid Volume Fraction ◽  
Rotating Disk ◽  
Sensitivity Study ◽  
Basic Fluid ◽  
Walled Cnts

AbstractThe current research explores incremental effect of thermal radiation on heat transfer improvement corresponds to Darcy–Forchheimer (DF) flow of carbon nanotubes along a stretched rotating surface using RSM. Casson carbon nanotubes’ constructed model in boundary layer flow is being investigated with implications of both single-walled CNTs and multi-walled CNTs. Water and Ethylene glycol are considered a basic fluid. The heat transfer rate is scrutinized via convective condition. Outcomes are observed and evaluated for both SWCNTs and MWCNTs. The Runge–Kutta Fehlberg technique of shooting is utilized to numerically solve transformed nonlinear ordinary differential system. The output parameters of interest are presumed to depend on governing input variables. In addition, sensitivity study is incorporated. It is noted that sensitivity of SFC via SWCNT-Water becomes higher by increasing values of permeability number. Additionaly, sensitivity of SFC via SWCNT-water towards the permeability number is higher than the solid volume fraction for medium and higher permeability levels. It is also noted that sensitivity of SFC (SWCNT-Ethylene-glycol) towards volume fraction is higher for increasing permeability as well as inertia coefficient. Additionally, the sensitivity of LNN towards the Solid volume fraction is higher than the radiation and Biot number for all levels of Biot number. The findings will provide initial direction for future device manufacturing.

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