Application of Liquid Chromatography in Food Analysis
Keyword(s):
Food products are very complex mixtures consisting of naturally-occurring compounds and other substances, generally originating from technological processes, agrochemical treatments, or packaging materials [...]
2010 ◽
Vol 93
(6)
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pp. 1681-1691
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1998 ◽
Vol 794
(1-2)
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pp. 263-297
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2014 ◽
2010 ◽
Vol 38
(2)
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pp. 197-201
1961 ◽
Vol 2
(1)
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pp. 68-76
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Keyword(s):
2012 ◽
Vol 1259
◽
pp. 187-199
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