scholarly journals Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses

Horticulturae ◽  
2021 ◽  
Vol 7 (7) ◽  
pp. 200
Author(s):  
Ida Di Mola ◽  
Lucia Ottaiano ◽  
Eugenio Cozzolino ◽  
Leo Sabatino ◽  
Maria Isabella Sifola ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Spinacia Oleracea ◽  
Growth Yield ◽  
Ascorbic Acid Content ◽  
Leafy Vegetables ◽  
Nitrate Content ◽  
Diffuse Light ◽  
Yield And Quality ◽  
N Dose

Light and nitrogen strongly affect the growth, yield, and quality of food crops, with greater importance in green leafy vegetables for their tendency to accumulate nitrate in leaves. The purpose of this research was to explore the effect of two greenhouse films (Film A and B) on yield, and quality of spinach grown under different nitrogen regimes (not fertilized—N0%; sub-optimal N dose—N50%; optimal N dose—N100%). Film A and Film B were used as clear and diffused light films, with 75% and 87% thermicity, and 85% and 90% total transmittivity, respectively, where only Film B had a UV-B window. Film B elicited an increase in yield (22%) and soil–plant analysis development (SPAD) index (4.6%) compared to the clear film, but did not affect chlorophyll a, b, and total chlorophyll content. In addition, the diffuse film significantly decreased ascorbic acid in the crop but had no effect on lipophilic antioxidant activity and phenols content, but decreased ascorbic acid content. Finally, nitrate content was strongly increased both by nitrogen dose (about 50-fold more than N0%) and greenhouse films (about six-fold higher under diffuse light film), but within the legal limit fixed by European Commission. Therefore, irrespective of N levels, the use of diffuse-light film in winter boosts spinach yield without depressing quality.

Effect of inorganic fertilizers and bio-fertilizers on growth, yield and quality of tomato (Lycopersicon esculentum Mill.)

2016 ◽  
Vol 1 (01) ◽  
pp. 116-118
Author(s):  
Anant Kumar ◽  
Virendra Pal ◽  
S. P. Singh ◽  
Santosh Verma
Keyword(s):  
Ascorbic Acid ◽  
Lycopersicon Esculentum ◽  
Acid Content ◽  
Growth Yield ◽  
Ascorbic Acid Content ◽  
Summer Season ◽  
Growth And Yield ◽  
Lycopersicon Esculentum Mill ◽  
Yield And Quality

A field experiment was carried out during summer season of 2013 and 2014 to find out the effect of inorganic and bio-fertilizers on the growth, yield and quality of tomato (Lycopersicon esculentum Mill.) cv. Pusa Hybrid -2. The results revealed that plants growth and yield of tomato can be increased with the application of Azospirillum along with recommended dose of NPK (120kg N + 60kg P + 60kg K/ha). The ascorbic acid content of fruits were found maximum with the 80kg N + 40kg P + 60kg K/ha with Azospirillum. The TSS was improved by the application of 80kg N + 40kg P + 60kg K/ha with Phosphobacteria.

scholarly journals Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

Agronomy ◽  
2018 ◽  
Vol 8 (9) ◽  
pp. 171 ◽  
Author(s):  
Alessandra Moncada ◽  
Alessandro Miceli ◽  
Leo Sabatino ◽  
Giovanni Iapichino ◽  
Fabio D’Anna ◽  
...  
Keyword(s):  
Nutrient Solution ◽  
Nutritional Quality ◽  
Growth Yield ◽  
Leafy Vegetables ◽  
Morphological Alteration ◽  
Nitrate Content ◽  
Yield And Quality ◽  
Floating System ◽  
Four Levels

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µmol/L) on growth, yield, and quality of lettuce, escarole, and curly endive grown in a hydroponic floating system was evaluated. Biometric, nutrient, and quality analyses were conducted to assess the response of each species to Mo. The results demonstrated that molybdenum is essential for harvesting marketable plants. Lettuce, escarole, and curly endive plants differed significantly in their response to molybdenum fertilization. The increase of Mo concentration in the nutrient solution was not harmful for plants and had no influence on yield and morphological traits of the leafy vegetables; however, it significantly affected some quality characteristics. Mo fertilization raised the nutritional quality by increasing ascorbic acid content up to 320.2, 139.0, and 102.1 mg kg−1 FW (fresh weight), and reducing nitrate content down to 1039.2, 1047.3, and 1181.2 mg kg−1 FW for lettuce, escarole, and curly endive, respectively. The addition of Mo in the nutrient solution increased the Mo content of plants up to 0.50, 4.02, and 2.68 μg g−1 FW for lettuce, escarole, and curly endive, respectively. Increasing Mo supply to lettuce, escarole, and curly endive up to 3.0 µmol L−1 could lead to a higher nutritional quality with no significant morphological alteration or yield loss.

scholarly journals Comparison of the effectiveness of digestate and mineral fertilisers on yields and quality of kohlrabi (Brassica oleracea, L.)

2011 ◽  
Vol 59 (3) ◽  
pp. 117-122 ◽  
Author(s):  
Tomáš Lošák ◽  
Andrea Zatloukalová ◽  
Monika Szostková ◽  
Jaroslav Hlušek ◽  
Jiří Fryč ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Ascorbic Acid Content ◽  
Quality Parameters ◽  
Nitrate Content ◽  
Fresh Matter ◽  
Urea Treatment ◽  
Yield And Quality ◽  
Triple Super Phosphate ◽  
One Year

In a one-year vegetation pot experiment we compared the effect of the digestate from a biogas station and mineral fertilisers on yield and quality parameters of kohlrabi, variety Seguza. Four treatments were used in the trial: 1) untreated control, 2) urea, 3) digestate, 4) urea, triple super phosphate, KCl, MgSO4. The rate of N was the same in treatments 2–4, 1.5 g N/pot. In treatment 4 the rate of P, K and Mg corresponded with the rate of these nutrients in the digestate treatment (3). The weight of single bulbs of the control unfertilised treatment were significantly the lowest (22.9%), as well as the nitrate (6.0%) and ascorbic acid content (66.2%) compared to the urea treatment (100%) and the other fertilised treatments. After the application of the digestate (treatment 3) and mineral fertilisers (treatment 4) the weight of single bulbs significantly increased by 27.9 and 29.2%, respectively, compared to the urea treatment (2). The content of ascorbic acid in the fertilised treatments did not differ (772–789 mg/kg) but it increased significantly compared to the unfertilised treatment (511 mg/kg). There were no significant differences between the two treatments fertilised with mineral fertilisers in the bulb nitrate content (678 and 641 mg NO3−/kg fresh matter, respectively). After digestate application their contents decreased significantly to 228 mg NO3−/kg fresh matter. Digestate treatment resulted in comparable or better yield and qualitative parameters compared to treatment with mineral fertilisers.

scholarly journals Yield and quality of head lettuce after 24-epibrassinolide application under optimal and reduced irrigation

2012 ◽  
Vol 60 (3) ◽  
pp. 93-100 ◽  
Author(s):  
Martin Koudela ◽  
František Hnilička ◽  
Jaroslava Martinková ◽  
Lenka Svozilová ◽  
Jitka Doležalová
Keyword(s):  
Ascorbic Acid ◽  
Acid Content ◽  
Ascorbic Acid Content ◽  
Nitrate Content ◽  
Research Station ◽  
Marketable Yield ◽  
Yield And Quality ◽  
Head Weight ◽  
Moisture Conditions

The aim of this work was evaluation of 24-epibrassinolide influence on yield and quality of head lettuce in optimal and reduced moisture conditions and work out recommendation of 24-brassinosteroids use for lettuce in growers praxis. Field trials were carried out on land belonging to the Demonstration and Research Station of CULS in Prague – Troja in 2009 and 2011. Planting on 27. 8. 2009 and 20. 8. 2011 was done at planting space 0.25 × 0.30 m, each variant in four repetition (single plot 4,5 m2). Seedlings of head lettuce (cultivar Santoro – Rijk Zwaan) were used. Irrigation was carried out by microspraying, and was based on current values of efficient water capacity (EWC); the critical value of the EWC was 80% for optimally irrigated fields (irrigation O), and 50% for variants with reduced levels of irrigation (irrigation S). The total amount of irrigation water during vegetation were as follows: the variant with optimal levels of irrigation (O) had 131 mm in 2009 and 123 mm in 2011; the variant with reduced levels of irrigation (S): 58 mm in 2009 and 63 mm in 2011 Three variants were in both (O and S) conditions: A – no application of 24-epibrassinolide, B – 1 × 24-epibrassinolide application immediately after planting, and C – application of 24-epibrassinolide 2 x (immediately after planting and then after 14 days after 1st application). Concentration of 24-epibrassinolide was 10−6. Following parameters of head lettuce were set after harvesting (10.–12. 10. 2009 and 14.–15. 10. 2011): weight of single heads, marketable heads, marketable yield (in pcs/ha and t/ha) and ascorbic acid and nitrate contents. Influence of 24-epibrassinolide on single lettuce head weight was not significant, decrease of head weight was evident after 24-epibrassinolide application in some variants. Significant increase of marketable heads number and their percentages were noted after 24-epibrassinolide application in optimal moisture conditions – in variant B of 12 261 heads/ha (11.1 %) and in variant C of 16 279 heads/ha (14.7 %) compared with non treated variant A. This trend was not visible in reduced moisture conditions. Increase (nonsignificant) of total marketable yield (in t/ha) was noted after 24-epibrassinolide application. No significant differences were founded among the ascorbic acid contents in each irrigation variant. A higher ascorbic acid content (by approximately 11.9 % in variant C compared with control A) is evident after application of 24-epibrassinolide in the variant with lower levels of irrigation – S. Contrarily, decrease ascorbic acid content is indicated in the optimal levels of irrigation – O (by approximately 16.8 % in variant C compared with control A). The influence of 24-epibrassinolide application on the nitrate content was not significant, but the trend of nitrates decrease in optimal irrigation conditions is evident.

scholarly journals Fertilization with Magnesium- and Sulfur-Supplemented Digestate Increases the Yield and Quality of Kohlrabi

2020 ◽  
Vol 12 (14) ◽  
pp. 5733
Author(s):  
Tomáš Lošák ◽  
Tomáš Válka ◽  
Jakub Elbl ◽  
Antonín Kintl ◽  
Anna Keutgen ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Magnesium Sulfate ◽  
Untreated Control ◽  
Pot Experiment ◽  
Yield And Quality ◽  
N Dose

The vegetation pot experiment with kohlrabi (Moravia variety) was established in 2014 and 2015. The experiment included four treatments of fertilization: (1) untreated control, (2) digestate, (3) digestate + Mg + S, and (4) digestate + S. Treatments 2–4 were fertilized with the same N dose. Differences between the years were recorded in all parameters. Compared with the variant with digestate (100%), the kohlrabi yield of the unfertilized variant was demonstrably lower in both years (33.1% and 46.9%). Digestate enriched with the fertilizer containing Mg + S (treatment 3) demonstrably increased the yield of kohlrabi by 10.2% and 15.7% compared with pure digestate (treatment 2). Digestate enriched with the fertilizer containing elementary S (treatment 4) demonstrably increased the yield of kohlrabi (by 7.4%) only in 2015 compared with pure digestate (treatment 2). Except for the year 2015, there were no yield differences between variants 3 and 4. In both years, the lowest content of nitrates in kohlrabi was observed in the unfertilized control (135 and 163 mg NO3−/kgFM, respectively). Following the application of digestate (treatment 2), the content of nitrates (mg NO3−/kgFM) increased to 327 in 2014 and to 509 in 2015. The addition of fertilizers with Mg + S as well as fertilizer with elementary S to the digestate (treatment 3 and 4) significantly reduced the content of nitrates to 295–301 mg NO3−/kgFM (2014) and to 449–468 mg NO3−/kgFM (2015). The content of ascorbic acid did not statistically differ among the four treatments in the two years (268–281 and 311–329 mg/kgFM in 2014 and 2015, respectively). Digestate supplemented with Mg + S (magnesium sulfate) or only with elementary S can be recommended for kohlrabi fertilization prior to the planting in order to reduce dangerous accumulations of nitrates in kohlrabi.

scholarly journals The effects of PLA biodegradable and polypropylene nonwoven crop mulches on selected components of tomato grown in the field

2014 ◽  
Vol 26 (2) ◽  
pp. 163-167 ◽  
Author(s):  
Izabela Zawiska ◽  
Piotr Siwek
Keyword(s):  
Ascorbic Acid ◽  
Dry Matter ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Growing Season ◽  
Field Studies ◽  
Nitrate Content ◽  
Yield And Quality ◽  
Cotyledon Stage

ABSTRACT The results of two years (2010-2011) of field studies using two types of nonwoven mulches (one biodegradable, polylactic acid PLA 54 g m-2, and traditional polypropylene PP 50 g m-2) on the yield and quality of tomato are presented. Seeds of tomato (‘Mundi’ F1) were sown in a greenhouse, in containers filled with perlite and sand, and then the plants at the cotyledon stage were replanted in multipot trays filled with substrate for vegetable plants. In the last week of May, seedlings were planted on mulches in the field at a spacing of 50 × 100 cm. The mulch was maintained throughout the growing season. A plot that remained unmulched served as the control. Tomatoes were harvested once a week. The fruits were evaluated for L-ascorbic acid, dry matter, soluble sugars and nitrate content. In 2011, the analysis of the plant material showed that the concentration of L-ascorbic acid was about 23% higher in the tomato fruits harvested from plants grown on biodegradable PLA 61 g m-2 mulch in comparison to the control. A similar effect was demonstrated for the soluble sugar concentration in 2011 for both types of nonwovens.

scholarly journals NITRATE ACCUMULATION IN LETTUCE AND ROCKET IN RESPONSE TO NITROGEN FERTILIZATION IN INTERCROPPING

2020 ◽  
Vol 33 (1) ◽  
pp. 260-265
Author(s):  
AURÉLIO PAES BARROS JÚNIOR ◽  
ARTHUR BERNARDES CECÍLIO FILHO ◽  
BRÁULIO LUCIANO ALVES REZENDE ◽  
HAMURÁBI ANIZIO LINS
Keyword(s):  
Block Design ◽  
Strong Association ◽  
Leafy Vegetables ◽  
Nitrate Content ◽  
Nitrate Accumulation ◽  
Lack Of Information ◽  
Randomized Block Design ◽  
Nitrogen Concentrations ◽  
N Dose

ABSTRACT In the cultivation of leafy vegetables, it is common to apply high amounts of nitrogen fertilizer. The imbalance between the absorption and the use of nitrogen (N) by the plant increases the nitrate content and decreases the quality of the vegetables because nitrate has a strong association with compounds harmful to human health. On the other hand, there is a lack of information on how N dose in intercropping, in order to improve yield, affects the quality (nitrate content) of vegetables. Thus, the objective of this study was to evaluate the nitrate content of intercropped lettuce and rocket, with nitrate content acting as a function of the nitrogen dose applied to these crops. The experiment was carried out at UNESP, Jaboticabal, SP, from September to December 2006. The experimental design was a complete randomized block design with four replications. The treatments were arranged in a 4 × 4 + 2 factorial scheme, with four varying concentrations of N each for lettuce and rocket (0, 65, 130 and 195 kg ha-1 of N), plus two treatments corresponding to lettuce and rocket monocrops. Nitrate content in lettuce under intercropping is 42% less compared to that in the monocrop. Increasing nitrogen concentrations increased nitrate levels for lettuce and rocket under intercropping; however, these levels are below those found for their respective monocrops.

scholarly journals The potential of greenhouse diffusing cover material on yield and nutritive values of lamb’s lettuce grown under diverse nitrogen regimes

Italus Hortus ◽  
2020 ◽  
Vol 27 ◽  
pp. 55-67
Author(s):  
Eugenio Cozzolino ◽  
Christophe El-Nakhel ◽  
Eugenio Ottaiano ◽  
Ida Di Mola ◽  
Mauro Mori
Keyword(s):  
Ascorbic Acid ◽  
Nutritive Value ◽  
Ascorbic Acid Content ◽  
Mediterranean Area ◽  
N Fertilization ◽  
Nitrate Content ◽  
Diffuse Light ◽  
Commission Regulation ◽  
Lettuce Yield ◽  
Nitrogen Rates

Light and nitrogen are the main factors commanding horticulture production. Therefore, this study aims at evaluating the effects of two different greenhouse cover films (clear-Film A and diffuse light-Film B) on yield and nutritive value of a ready-to-eat salad lamb’s lettuce (Valerianella locusta L.), grown under several nitrogen regimes (no nitrogen [N0], sub-optimal [N25] and optimal N fertilization [N50] corresponding to 0, 25 and 50 kg ha-1 , respectively). The combination N50 and Film B boosted SPAD index by 10.3% and yield by 91.9% compared to N0 × Film A. Concerning antioxidant activity and bioactive compounds, only total ascorbic acid was positively affected by Film B (9.4%), while there was no effect of this cover film on carotenoids and chlorophyllous pigments, which increased along the increment of nitrogen rates. Nitrate content in leaves was influenced by both factors and it showed increasing values, when nitrogen doses increased, reaching the highest value under N50-Film B conditions (3312.3 mg kg-1 fw). Our study showed that in the Mediterranean area, the use of greenhouse diffuse light film improved lamb’s lettuce yield, but on the other hand incurred significant increase in nitrate level, nonetheless remaining constantly under the legal threshold imposed by the commission regulation (EU). Secondary metabolites, such as total phenols and carotenoids, showed similar values under both films, instead the diffuse light film improved total ascorbic acid content.

scholarly journals Intensity of Sole-source Light-emitting Diodes Affects Growth, Yield, and Quality of Brassicaceae Microgreens

HortScience ◽  
2019 ◽  
Vol 54 (7) ◽  
pp. 1168-1174 ◽  
Author(s):  
Chase Jones-Baumgardt ◽  
David Llewellyn ◽  
Qinglu Ying ◽  
Youbin Zheng
Keyword(s):  
Light Emitting Diodes ◽  
Flux Ratio ◽  
Growth Yield ◽  
Sole Source ◽  
Leafy Vegetables ◽  
Photon Flux ◽  
Light Emitting ◽  
Yield And Quality ◽  
Lighting Environment

Indoor farming is an increasingly popular approach for growing leafy vegetables, and under this production system, artificial light provides the sole source (SS) of radiation for photosynthesis and light signaling. With newer horticultural light-emitting diodes (LEDs), growers have the ability to manipulate the lighting environment to achieve specific production goals. However, there is limited research on LED lighting specific to microgreen production, and available research shows that there is variability in how microgreens respond to their lighting environment. The present study examined the effects of SS light intensity (LI) on growth, yield, and quality of kale (Brassica napus L. ‘Red Russian’), cabbage (Brassica oleracea L.), arugula (Eruca sativa L.), and mustard (Brassica juncea L. ‘Ruby Streaks’) microgreens grown in a walk-in growth chamber. SS LEDs were used to provide six target photosynthetic photon flux density density (PPFD) treatments: 100, 200, 300, 400, 500, and 600 μmol·m−2·s−1 with a photon flux ratio of 15 blue: 85 red and a 16-hour photoperiod. As LI increased from 100 to 600 μmol·m−2· s−1, fresh weight (FW) increased by 0.59 kg·m−2 (36%), 0.70 kg·m−2 (56%), 0.71 kg·m−2 (76%), and 0.67 kg·m−2 (82%) for kale, cabbage, arugula, and mustard, respectively. Similarly, dry weight (DW) increased by 47 g·m−2 (65%), 45 g·m−2 (69%), 64 g·m−2 (122%), and 65 g·m−2 (145%) for kale, cabbage, arugula, and mustard, respectively, as LI increased from 100 to 600 μmol·m−2· s−1. Increasing LI decreased hypocotyl length and hue angle linearly in all genotypes. Saturation of cabbage and mustard decreased linearly by 18% and 36%, respectively, as LI increased from 100 to 600 μmol·m−2·s−1. Growers can use the results of this study to optimize SS LI for their production systems, genotypes, and production goals.

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