scholarly journals The Hardness of Drinking Water Negatively while Socio-Economic Deprivation Positively Correlate with the Age-Adjusted Mortality Rates due to Cardiovascular Diseases in Hungarian Wine Regions

2019 ◽  
Vol 16 (18) ◽  
pp. 3437 ◽  
Author(s):  
Nagy ◽  
Sipka ◽  
SipkaJr ◽  
Kocsis ◽  
Horváth
Keyword(s):  
Drinking Water ◽  
Cardiovascular Diseases ◽  
Cardiovascular Mortality ◽  
Mortality Rates ◽  
Total Hardness ◽  
Red Wines ◽  
Economic Deprivation ◽  
White Wines ◽  
Economic State ◽  
Wine Region

We compared the age-adjusted death rates (AADR) for cardiovascular diseases (CVD) among 206,159 inhabitants analyzed between 2000 and 2010 in four wine territories of Hungary: Tokaj (white wines), Eger (mostly red wines), Balaton (mostly white wines), Szekszárd-Villány (mostly red wines) and Hódmezővásárhely (HMV) (not a wine region). The mortality rates were also assessed from the aspects of total hardness of drinking water and index of socio-economic deprivation (ID). We found the highest cardiovascular mortality in the Tokaj region and HMV. On the other hand, lower numbers of CVD were observed in Szekszárd-Villány, Balaton and Eger. These findings on cardiovascular mortality correlated negatively and significantly with the values of total hardness of drinking waters, which were low in Tokaj and HMV. They were higher in Szekszárd-Villány, Balaton and Eger. Additionally, and surprisingly, the mortality of CVD correlated positively and significantly with the ID values despite of the small numeric differences. The hardness of drinking water and the level of socio-economic state seem to have a greater impact on the mortality rate of CVD than the consumption of “red” or “white” dominant types of wines at a region. This study shows data on a population larger than 200,000 persons.

scholarly journals A gastrointestinalis daganatok és szív-ér rendszeri betegségek standardizált halálozási arányszámai Magyarország négy borvidékén és egy nem borvidéken 2000–2010 között

2017 ◽  
Vol 158 (25) ◽  
pp. 992-998
Author(s):  
János Nagy ◽  
Sándor Sipka ◽  
Judit Kocsis ◽  
Zsolt Horváth
Keyword(s):  
Cardiovascular Diseases ◽  
Cardiovascular Mortality ◽  
Red Wine ◽  
Eating Habits ◽  
Tap Water ◽  
Gastrointestinal Tumors ◽  
Mortality Data ◽  
Wine Region ◽  
Tumor Death

Abstract: Introduction: Eating habits act on mortalities from gastrointestinal tumors and cardiovascular diseases. Aim: To investigate the role of wine drinking on these mortalities in Hungary. Method: The standardized mortality data of people from 206,159 subjects died of gastrointestinal tumors and cardiovascular diseases between 2000–2010 were compared in four wine regions: Tokaj (white), Eger (red), Balaton (white), Szekszárd/Villány (red) and in Hódmezővásárhely (not-wine region). Results: The significantly smallest number of tumors (664) occurred in Tokaj, but the cardiovascular mortality here was the highest (5955). On the other hand, the fewest cardiovascular mortality occurred in Szekszárd/Villány (3907), but showing here (831) and in Eger (934) the highest values of tumor death. Conclusions: The protective effect of red wine on cardiovascular mortality was verified. Surprisingly, the low value of gastrointestinal mortality in “Tokaj” – besides the higher level of selenium in tap water – shows some hidden features of these white wines. Orv Hetil. 2017; 158(25): 992–998.

scholarly journals Analysis of Low Cancer Mortality Rates in the Wine Regions of Tokaj and Balaton in Hungary

2020 ◽  
Vol 17 (18) ◽  
pp. 6759
Author(s):  
Sándor Sipka ◽  
János Nagy ◽  
Péter Sipka ◽  
Judit Kocsis ◽  
Judit Tóth ◽  
...  
Keyword(s):  
Drinking Water ◽  
Mineral Content ◽  
Meat Consumption ◽  
Mortality Rates ◽  
Gastrointestinal Cancers ◽  
White Wines ◽  
Death Rates ◽  
Hematological Diseases ◽  
Anti Cancer ◽  
Different Types

The age-adjusted death rates (AADRs) due to cancers were investigated in two historical regions of white wines (Tokaj and Balaton) and in Hódmezővásárhely (HMV) as a control territory in Hungary between 2000 and 2010 evaluating 111,910 persons. The results of AADRs due to the eight most frequent types/gastrointestinal cancers were as follows: Tokaj 2120/664, Balaton: 2417/824, HMV: 2770/821, nationwide: 2773/887. The values found in Tokaj and Balaton regions were significantly less than those of HMV and nationwide. However, the least values were found in Tokaj. This Tokaj-related strong difference was not found among the regions in the case of young populations with hematological diseases but only in the older people who have been consuming their wines for decades. Supposedly, this wine-specific anti-cancer phenomenon could be related to the chemical differences existing in the two types of white wines, namely, to the pro-oxidant molecules of Tokaj wines derived from Botrytis cinerea. The roles of red meat consumption, hardness of drinking water, mineral content of soil, and socioeconomic status were negligible. It should be stressed that these data are valid only for these populations, for this period. Noteworthily, the different types of wines may have different effects on mortality rates during long-lasting consumptions.

scholarly journals Chemical Pollution of Drinking Water in Haiti: An Important Threat to Public Health

2021 ◽  
Author(s):  
Alexandra Emmanuel ◽  
Evens Emmanuel
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Cardiovascular Diseases ◽  
Water Resources ◽  
Dental Fluorosis ◽  
Water Concentration ◽  
Chemical Pollution ◽  
Total Hardness ◽  
Renal Changes ◽  
The Republic

The geophysical environment of the Republic of Haiti is characterized by hydrological and biogeographical climatic phenomena, and a relief marked by its rugged appearance. Most of the territory is occupied by mountains formed of limestone. The differences in level are very marked. Fragmentation is another feature of the relief. These environmental imperfections juxtaposed with difficult socioeconomic conditions and anthropogenic actions raise questions about possible chemical metal pollution of the country’s water resources. Indeed, the predominance of limestone in the Haitian geology generate water hardness, and in the case where the magnesium concentration is less than 7 mg/l, this water may be the source of cardiovascular diseases. Studies carried out on several water points show a total hardness greater than 200 mg/l. In Port-au-Prince, concentrations of lead ranging from 40 μg/L to 90 μg/L and high Cr (III) risks were measured and estimated in groundwater and drinking water. Concentration of fluorine ranging from 0 to 2 mg/l were obtained from water resources. Concentration above 1.5 mg/l have been found from alluvial aquifers. Chronic public health risks, such as cardiovascular diseases, deterioration of the psychological development of children, irreversible functional and morphological renal changes, and dental fluorosis, strain Haiti’s water resources. Chemicals’ exposures seem to pose a threat to public health in Haiti, which need to be studied. The aim of this study is: (i) to analyze the contribution of geology and anthropogenic actions in the alteration of water quality, (ii) to review the toxicology of chemicals detected in water distributed in Port-au-Prince.

Impact of Socio-Economic Deprivation on Mortality Rates after Upper GI Cancer Surgery

Endoscopy ◽  
2006 ◽  
Vol 38 (11) ◽  
Author(s):  
Y Leigh ◽  
J Seagroatt ◽  
S Cole ◽  
M Goldacre ◽  
P McCulloch
Keyword(s):  
Mortality Rates ◽  
Cancer Surgery ◽  
Economic Deprivation ◽  
Upper Gi ◽  
Gi Cancer ◽  
Upper Gi Cancer

Destructive of deviation and economic deprivation of innovative development of enterprises of Ukraine: displays and possibilities of leveling

2018 ◽  
pp. 57-72
Author(s):  
Irina Tkachenko ◽  
Maryna Lysytsia ◽  
Viktoria Sektymenko
Keyword(s):  
Modern World ◽  
Economic Systems ◽  
Innovative Development ◽  
Economic Deprivation ◽  
Investment Activity ◽  
National Economic ◽  
Innovative Products ◽  
Economic State ◽  
Innovative Potential ◽  
State Of Affairs

Strategy of successful development of the national economic systems of countries-leaders the last years is closely related to leadership in research-anddevelopments, by appearance of new knowledge, development of hi-tech production and creation of mass innovative products. Development of innovative potential is not only a way of dynamic development and success but also backer-up of safety and sovereignty of country, to her competitiveness in the modern world. The necessity of introduction in Ukraine of європейських standards of life and exit of Ukraine on leading positions in the world defined the aim of Strategy of steady development «Ukraine 2020» approved by Decree of President of Ukraine № 5/2015 from January, 12, 2015 and plans of operating under implementation of Agreement about an association from ЕС, by the obligations of Ukraine in relation to the achievement of national Aims of steady development on a period 2030 to The basic displays of origin of economic deprivation and destructive deviation of innovative development of enterprises, lighted up questions that touch maintenance and ways of improvement of strategic management of enterprises innovative activity in the system of institutional structure of forming of innovative behavior, are certain in the article. Reformation of economy of country must take place in the conditions of maintenance of certain calls and risks, in particular, it is a threat of escalation of the battle operating on east, authenticity of worsening of the external economic state of affairs on world commodity markets, migratory processes, braking, destructive deviation and депривація of investment activity. A human capital, and also knowledge and results of scientific researches, must become basis of the Ukrainian innovative competitiveness.

Red wines good, white wines bad?

Redox Report ◽  
2002 ◽  
Vol 7 (5) ◽  
pp. 315-316 ◽  
Author(s):  
David P. van Velden ◽  
Erna P.G. Mansvelt ◽  
Gordon J. Troup
Keyword(s):  
Red Wines ◽  
White Wines

scholarly journals ASSESSMENT OF GROUNDWATER QUALITY FROM INDUSTRIAL AND RESIDENTIAL AREAS OF SANGO OTA, NIGERIA

2021 ◽  
Vol 46 (2) ◽  
Author(s):  
O.A. Oguntade ◽  
V.I. I Fesiokwu ◽  
O. S. Sule
Keyword(s):  
Electrical Conductivity ◽  
Drinking Water ◽  
Water Samples ◽  
Total Suspended Solid ◽  
Industrial Area ◽  
Suspended Solid ◽  
Residential Area ◽  
Total Hardness ◽  
Residential Areas ◽  
High Concentration

High concentration of contaminants in drinking water can affect human health. This study assessed quality of groundwater at industrial and residential areas of Sango Ota, Ogun State. Water samples were collected in triplicates from 8 wells at industrial and residential areas and analyzed for its physicochemical properties. The pH, electrical conductivity, total dissolved solid (TDS), nitrate, sulphate, total suspended solid (TSS), total hardness (TH), iron, zinc, copper, lead, nickel, chromium and cadmium concentrations in the water samples were determined following American Public Health Association (APHA) procedure. Results showed that pH of 50 % of the wells were lower than minimum limit of 6.5 recommended by WHO. Sulphate, TH and iron in the water were significantly (p < 0.05) higher at residential area than industrial area. Electrical conductivity exhibited significant (p < 0.01) correlation with TDS (r = 0.701**) and NO32- (r = 0.922**) at residential area. At the industrial area however, concentration of salts in water samples was highly associated with SO42- (r = 0.864**) and Cd (r = 0.587**). Across locations of groundwater, iron and lead were above allowable WHO limits in drinking water. Cadmium was also above drinking limit at location T4 of the residential area. Consumers of groundwater in the study area are prone to health related challenges of heavy metal toxicity.

scholarly journals Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia

2021 ◽  
Vol 11 (22) ◽  
pp. 11059
Author(s):  
Silvia Jakabová ◽  
Martina Fikselová ◽  
Andrea Mendelová ◽  
Michal Ševčík ◽  
Imrich Jakab ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Mean Value ◽  
Total Phenolic ◽  
White Wines ◽  
Tartaric Acids ◽  
Total Antioxidant ◽  
Total Polyphenolic Content ◽  
Wine Region ◽  
Grape Varieties

In this work, chemical parameters such as sugar (glucose and fructose) content, organic acid (total acids, malic and tartaric acids), total phenolic content and the antioxidant activity of 12 white wines (chardonnay, pinot blanc and pinot gris) from various wine regions in Slovakia were studied in order to identify differences among the varieties and wine-growing regions. The wine samples were examined by Fourier-transform infrared spectroscopy (FTIR) and UV-VIS spectrophotometry (for determination of total polyphenolic content (TPC) and total antioxidant activity (TAA)) methods. Content of alcohol ranged between 11.50% and 13.80% with the mean value 12.52%. Mean content of total acids varied between 4.63 ± 0.09 and 6.63 ± 0.05 g.L−1, tartaric acid varied between 1.62 ± 0.09 and 2.93 ± 0.03 g L−1, malic acid was found in the concentrations ranged from 0.07 ± 0.05 and 2.50 ± 0.08 g L−1 and lactic acid was present between 1.53 and 0.01 g L−1. The content of fructose was, in general, higher in the samples from the Južnoslovenská and Nitrianska wine regions and glucose was higher in the Malokarpatská wine region. Chardonnay wines showed the highest content of total polyphenols and the antioxidant activity in the samples ranged from 51.06 ± 027 to 72.53 ± 0.35% inhibition of DPPH. The PCA analysis based on chemical descriptors distinguished the Nitrianska and Stredoslovenská wine regions. According to similarities among the wine samples, four main classes were formed by cluster analysis.

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