scholarly journals Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of “Green Lungs of Poland”: Nutritional and Toxicological Implications

2019 ◽  
Vol 16 (19) ◽  
pp. 3614 ◽  
Author(s):  
Iwona Mirończuk-Chodakowska ◽  
Katarzyna Socha ◽  
Małgorzata Elżbieta Zujko ◽  
Katarzyna Maria Terlikowska ◽  
Maria Halina Borawska ◽  
...  
Keyword(s):  
Chemical Elements ◽  
Daily Intake ◽  
Dry Mass ◽  
Edible Mushrooms ◽  
Wild Mushrooms ◽  
Mushroom Species ◽  
Copper Manganese ◽  
Zn Content ◽  
The Mean ◽  
Cultivated Mushrooms

The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular cultivated mushrooms. The mean Cu, Mn, Se, and Zn content (in µg/g, dry mass DM) ranged from 10.6–123.1, 12.2–41, 0.13–13.3, and 68.3–184, respectively. A comparison with recommended dietary allowance (RDA) for Cu, Se, and Zn as well as adequate intake (AI) for Mn demonstrated that a 100 g fresh mass (FM) portion of mushroom species with the highest content of a given element can meet the demand for Cu, Mn, Se and Zn at 203%, 14–17%, 211%, and 16–22%, respectively. A comparison of the content of the examined bioelements contained in one portion of mushrooms (100 g FM) against the toxicological intake limits for different chemical elements with the provisional maximum tolerable daily intake (PMTDI) and upper intake level (UL) showed no risk of toxicity for the evaluated mushroom species.

scholarly journals The use of the mangrove oyster (Crossostrea gasar) as a bio-indicator for chemical element contamination in the Niger Delta

2014 ◽  
Vol 14 (63) ◽  
pp. 8903-8919
Author(s):  
OM Wangboje ◽  
◽  
JAO Oronsaye ◽  
EC Okeke
Keyword(s):  
Health Risk ◽  
Environmental Protection Agency ◽  
Niger Delta ◽  
Chemical Elements ◽  
Daily Intake ◽  
Potential Health ◽  
Manganese Zinc ◽  
Copper Manganese ◽  
The Mean ◽  
The Impact

The study evaluated the concentrations of some chemical elements namely Copper (Cu), M anganese (Mn), Zinc (Zn) , Chromium (Cr), Nickel (Ni) and Lead (Pb) in the mangrove oyster ( Crossostrea gasar ) and water from Golubo creek in the Niger Delta region of Nigeria, to ascertain the impact of these metals on the investigated ecosystem. T he evaluation was carried out using Atomic Absorption spectroscopy technique. The mean concentrations of the aforementioned elements in C.gasar were 1.06 mg/kg, 0.38 mg/kg, 50.13 mg/kg, 0.14 mg/kg, 0.39 mg/kg and 1.55 mg/kg , respectively while the m ean concentrations of the elements in water were 0.65 mg/l, 0.04 mg/l, 16.47 mg/l, 0.86 mg/l, 0.85 mg/ l and 1.50 mg/l , respectively. Copper , Manganese, Zinc and Lead were bioaccumulated by C.gasar while the estimated daily intake of these elements ranged from 0.0056 mg/person/day for Chromium to 2.0 1 mg/person/day for Zinc . The M aximum Acceptable Risk values for Copper , Manganese, Zinc , Chromium, Nickel and Lead in C. gasar were 0.79, 0.05, 24.67, 0.94, 1.08 and 1.94, respectively. T he Toxicity Quotient values for the chemical elements in C.gasar ranged from 0.66 for Zinc to 0.93 for Chromium while in the case of water , the range was from 0.65 for Copper to 1.5 for Lead. With regard to health risk to man, the mean concentrations of the chemical elements in the oysters, did not exceed the Federal Environmental Protection Agency ( FEPA ) maximum allowable limit for chemical elements in food. The mean concentrations of these metals in the bivalve were , therefore , within health limits and therefore do not present an immediate health threat to consumers . It w as observed that the mean concentrations of the chemical elements in water were generally below the FEPA maximum allowable limits for chemical elements in drinking water with the exception of Lead . The study , thus , revealed that there is a potential health risk to man as a result of consuming Pb- contaminated water . Based on the findings from this study, it is advocated that the creek be closely monitored for toxic metals in order to avert the occurrence of episodic ecological accidents.

scholarly journals COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES

2021 ◽  
Vol 27 (4) ◽  
pp. 4157-4163
Author(s):  
Tsonka Dimitrova ◽  
◽  
Petko Marinov ◽  
Galina Yaneva ◽  
Dobri Ivanov ◽  
...  
Keyword(s):  
Population Level ◽  
Edible Mushroom ◽  
Comparative Investigation ◽  
Edible Mushrooms ◽  
Mushroom Poisoning ◽  
Wild Edible Mushrooms ◽  
Wild Mushrooms ◽  
Mushroom Species ◽  
Level Of Knowledge ◽  
Wild Edible Mushroom

Purpose: The interest in evaluation of real knowledge of wild edible mushrooms at individual and population level increases mainly in developing countries. The purpose of our inquiry study was to assess the level of knowledge and awareness of the wild mushrooms in a random sample from the population of Varna region in Bulgaria. Material/Methods: We performed an anonymous questionnaire investigation of 200 adult individuals, 100 males and 100 females, from Varna region, including 17 potential opinions from their personal knowledge of wild edible mushroom usage. Statistical data processing was performed using descriptive methods, variation and correlation analyses. Results: Most respondents acquired their knowledge of wild edible mushrooms from their relatives. From all 200 persons investigated 78 respondents were not capable of recognizing at least one wild edible mushroom at all. More respondents trusted other people, who have very good experience with preparation of wild mushrooms, thus relying on differentiation of a mushroom poison. Their awareness was associated with their capacity to properly recognize wild mushrooms as well as their long-term practice to recognize toxic mushrooms. Just a minority of respondents shared that wild mushrooms in their vicinity could be a problem and had a slight idea of mycotherapy. Only two females had heard about training for wild mushroom recognition. There were statistically significant correlation dependences between respondent’s awareness of wild edible mushrooms, on one hand, and individual sex status, educational level and main residence, on the other hand. Conclusion: Our study identified two most recognized wild edible mushroom species in Varna region, edible boletus (Boletus edulis Bull) and parasol mushroom (Macrolepiota procera S. F. Gray). Most respondents acquired their knowledge of wild edible mushrooms from relatives. A problem-oriented training of the population on this topic should be performed to improve awareness of common mushroom features and avoid mushroom poisoning.

scholarly journals A comparison of toxic and essential elements in edible wild and cultivated mushroom species

2021 ◽  
Vol 247 (5) ◽  
pp. 1249-1262 ◽  
Author(s):  
Mirosław Mleczek ◽  
Anna Budka ◽  
Marek Siwulski ◽  
Patrycja Mleczek ◽  
Sylwia Budzyńska ◽  
...  
Keyword(s):  
Toxic Metals ◽  
Essential Elements ◽  
Human Diet ◽  
Mushroom Species ◽  
Cultivated Mushroom ◽  
Cultivated Species ◽  
The Mean ◽  
Exposure Risks ◽  
High Level ◽  
Cultivated Mushrooms

AbstractThe multi-elemental composition of 4 edible wild-growing mushroom species that commonly occur in Polish forests was compared to 13 cultivated mushroom species available in trade. A considerable variation in the macroelements content was revealed with cultivated species containing higher amounts of macroelements. The mean content of B, Co, Cr, Fe, Pb, Pr, Pt, Sb, Sm, Sr, Te, and Tm was higher in cultivated mushroom species, while the opposite was noted for Ba, Cd, Cu, Hg, La, Mo, Sc, and Zn. Selected cultivated forms exhibited increased content of Al (F. velutipes), As (H. marmoreus, F. velutipes), Ni (P. ostreatus, A. polytricha, H. marmoreus), and Pb (P. ostreatus, A. polytricha, F. velupites, and L. edodes). Wild-growing species, B. boletus, I. badia, and S. bovinus contained high Hg levels, close to or exceeding tolerable intakes. Compared to cultivated mushrooms, they also generally revealed a significantly increased content of Al (with the highest content in B. edulis and I. badia), As and Cd (with the highest content in B. edulis and S. bovinus in both cases). In turn, the cultivated mushrooms were characterized by a higher content of Ni (particularly in A. bisporus) and Pb (with the highest content in P. eryngii). The exposure risks may, however, differ between wild and cultivated mushrooms since the former are consumed seasonally (although in some regions at a high level), while the latter are available throughout the year. Both cultivated and wild-growing mushrooms were found to be a poor source of Ca and Mg, and only a supplemental source of K, Cu, Fe, and Zn in the human diet. These results suggest that mushrooms collected from the wild or cultivated, should be consumed sparingly. The study advocates for more strict monitoring measures of the content of toxic metals/metalloids in mushrooms distributed as food, preferentially through the establishment of maximum allowance levels not limited only to a few elements and mushroom species.

scholarly journals Tea as a Source of Biologically Active Compounds in the Human Diet

Molecules ◽  
2021 ◽  
Vol 26 (5) ◽  
pp. 1487
Author(s):  
Joanna Klepacka ◽  
Elżbieta Tońska ◽  
Ryszard Rafałowski ◽  
Marta Czarnowska-Kujawska ◽  
Barbara Opara
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Daily Intake ◽  
The Body ◽  
Biologically Active ◽  
Sodium Potassium ◽  
Tea Infusions ◽  
Copper Manganese ◽  
Health Promoting ◽  
Average Consumption

Due to the different levels of bioactive compounds in tea reported in the literature, the aim of this study was to determine whether commercially available leaf teas could be an important source of phenolics and selected minerals (copper, manganese, iron, zinc, magnesium, calcium, sodium, potassium) and if the differences in the content of these components between various types of tea are significant. It was found that both the amount of these compounds in tea and the antioxidant activity of tea infusions were largely determined by the origin of tea leaves as well as the processing method, which can modify the content of the studied components up to several hundred-fold. The group of green teas was the best source of phenolic compounds (110.73 mg/100 mL) and magnesium (1885 µg/100 mL) and was also characterised by the highest antioxidant activity (59.02%). This type of tea is a great contributor to the daily intake of the studied components. The average consumption of green tea infusions, assumed to be 3–4 cups (1 L) a day, provides the body with health-promoting polyphenol levels significantly exceeding the recommended daily dose. Moreover, drinking one litre of an unfermented tea infusion provides more than three times the recommended daily intake of manganese. Tea infusions can be a fairly adequate, but only a supplementary, source of potassium, zinc, magnesium, and copper in the diet. Moreover, it could be concluded that the antioxidant activity of all the analysed types of tea infusions results not only from the high content of phenolic compounds and manganese but is also related to the presence of magnesium and potassium.

scholarly journals Salt intake and blood pressure in Iranian children and adolescents: a population-based study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Mohammad Hassan Emamian ◽  
Hossein Ebrahimi ◽  
Hassan Hashemi ◽  
Akbar Fotouhi
Keyword(s):  
Blood Pressure ◽  
Rural Areas ◽  
Urban Areas ◽  
Salt Intake ◽  
Daily Intake ◽  
Population Based ◽  
World Health ◽  
Second Phase ◽  
Salt Consumption ◽  
The Mean

Abstract Background Previous studies have reported a high prevalence of hypertension in Iranian students, especially in rural areas. The aim of this study was to investigate the daily intake of salt in students and its association with high blood pressure. Methods A random sub-sample was selected from the participants of the second phase of Shahroud schoolchildren eye cohort study and then a random urine sample was tested for sodium, potassium and creatinine. Urine electrolyte esexcretion and daily salt intake were calculated by Tanaka et al.’s formula. Results Among 1455 participants (including 230 participants from rural area and 472 girls), the mean age was 12.9 ± 1.7 year and the mean daily salt intake was 9.7 ± 2.6 g (95% CI 9.5–9.8). The mean salt consumption in rural areas [10.8 (95% CI 10.4–11.2)] was higher than urban areas [9.4 (95% CI 9.3–9.6)], in people with hypertension [10.8 (95% CI 10.3–11.3)] was more than people with normal blood pressure [9.4 (95% CI 9.3–9.6)], and in boys [9.8 (95% CI 9.7–10.0)] was more than girls [9.3 (95% CI 9.1–9.6)]. Higher age, BMI z-score, male sex and rural life, were associated with increased daily salt intake. Increased salt intake was associated with increased systolic and diastolic blood pressure. Conclusion Daily salt intake in Iranian adolescents was about 2 times the recommended amount of the World Health Organization, was higher in rural areas and was associated with blood pressure. Reducing salt intake should be considered as an important intervention, especially in rural areas.

The growth of Moniliformis (Acanthocephala) in rats fed on various monosaccharides and disaccharides

1980 ◽  
Vol 209 (1175) ◽  
pp. 299-315 ◽  
Keyword(s):  
Intestinal Tract ◽  
Anterior Part ◽  
Reproductive Activity ◽  
Dry Mass ◽  
Female Rats ◽  
Male And Female ◽  
Male And Female Rats ◽  
Host Diet ◽  
The Mean ◽  
Growth And Reproduction

Aspects of the course of infection, growth and reproductive activity of Moniliformis were studied in adult male and female rats fed on iso -energetic purified diets containing various sugars. When rats were infected and fed on experimental diets containing either 3% glucose or 3% galactose for 5 weeks, very little growth of the worms and no signs of reproduction were observed. In contrast, Moniliformis grew well and showed many signs of normal reproduction when the rats were fed on diets containing either 3% fructose or 3% mannose. The ability of the worms to grow and reproduce was not lost by maintaining them first for 5 weeks in rats fed on diets containing 3% glucose and 3% galactose. When the diets of such rats were changed to ones containing 3% starch and 3% fructose, respectively, for a further 5 weeks, the worms grew and normal reproduction occurred. Similar experiments were carried out in which groups of infected rats were fed for 5 weeks on diets containing gradually increasing amounts of glucose (6-36%). It was not until the rats were fed on diets containing 24% glucose that the mean dry mass of the worms approached that of worms from rats fed on the diet con­taining 3% fructose; no host diet was found to be as effective a supporter of worm growth as 3% mannose. Under no circumstances, not even when the host’s diet contained 36%, was galactose found to be a suitable sugar for supporting the growth and reproduction of Moniliformis . Results consistent with those recorded for worms from rats fed on the diets containing monosaccharides were obtained when infected rats were fed for 5 weeks on diets containing 3% of various disaccharides. Considerable growth and reproduction of Moniliformis occurred when sucrose was included in the host’s diet, but not when lactose, maltose or trehalose was present. Several of these observations may be related to the fact that different sugars are absorbed at different rates from the intestinal tract. It is suggested that all of a given sugar, when present in the diet at a low concentration, may be removed rapidly from the anterior part of the small intestine with the result that none will be available to the parasites. Significant amounts, however, of those sugars that are absorbed more slowly may reach the region of the intestine in which the parasite normally lives.

scholarly journals Effects of microhabitat on leaf traits in Digitalis grandiflora L. (Veronicaceae) growing at forest edge and interior

2014 ◽  
Vol 66 (2) ◽  
pp. 615-627
Author(s):  
J. Kołodziejek
Keyword(s):  
Soil Moisture ◽  
Leaf Area ◽  
Stomatal Density ◽  
Leaf Traits ◽  
Dry Mass ◽  
Forest Edge ◽  
Leaf Mass Per Area ◽  
Forest Interior ◽  
The Mean ◽  
Shade Leaves

The morphological, anatomical and biochemical traits of the leaves of yellow foxglove (Digitalis grandiflora Mill.) from two microhabitats, forest interior (full shade under oak canopy) and forest edge (half shade near shrubs), were studied. The microhabitats differed in the mean levels of available light, but did not differ in soil moisture. The mean level of light in the forest edge microhabitat was significantly higher than in the forest interior. Multivariate ANOVA was used to test the effects of microhabitat. Comparison of the available light with soil moisture revealed that both factors significantly influenced the morphological and anatomical variables of D. grandiflora. Leaf area, mass, leaf mass per area (LMA), surface area per unit dry mass (SLA), density and thickness varied greatly between leaves exposed to different light regimes. Leaves that developed in the shade were larger and thinner and had a greater SLA than those that developed in the half shade. In contrast, at higher light irradiances, at the forest edge, leaves tended to be thicker, with higher LMA and density. Stomatal density was higher in the half-shade leaves than in the full-shade ones. LMA was correlated with leaf area and mass and to a lesser extent with thickness and density in the forest edge microsite. The considerable variations in leaf density and thickness recorded here confirm the very high variation in cell size and amounts of structural tissue within species. The leaf plasticity index (PI) was the highest for the morphological leaf traits as compared to the anatomical and biochemical ones. The nitrogen content was higher in the ?half-shade leaves? than in the ?shade leaves?. Denser leaves corresponded to lower nitrogen (N) contents. The leaves of plants from the forest edge had more potassium (K) than leaves of plants from the forest interior on an area basis but not on a dry mass basis; the reverse was true for phosphorus.

scholarly journals Effect of temperature on dry mass of polytene nuclei in Drosophila

1979 ◽  
Vol 38 (1) ◽  
pp. 405-416
Author(s):  
I.J. Hartmann-Goldstein ◽  
D.J. Goldstein
Keyword(s):  
Salivary Glands ◽  
Dry Mass ◽  
Nuclear Volume ◽  
Interference Microscopy ◽  
Effect Of Temperature ◽  
Percentage Loss ◽  
Mass Group ◽  
The Mean ◽  
Polytene Nuclei ◽  
Aqueous Detergent

Nuclei were isolated by an aqueous detergent method from Drosophila prepupal salivary glands, and measured by integrating interference microscopy. There was a highly significant correlation between nuclear volume and dry mass. Dry masses fell into 2, 3 or 4 distinct groups corresponding to polytene replication classes; the mean of a given dry mass group was between 8 and 30% less than twice that of the group below, indicating that the ratio of DNA:dry mass increases during polytenic growth. The proportion of nuclei in the higher mass groups, the mean dry mass of nuclei within a given mass group, and the percentage loss of nuclear dry mass in the first hour after isolation were all higher when animals were reared at 15 degrees instead of 25 degrees C. Nuclear dry mass in prepupae was affected by the temperature during both the embryonic and larval periods, and also to some extent by the nutrition and degree of crowding of the cultures.

Determination of mean daily intakes of aflatoxin B1, aflatoxin M1, ochratoxin A, trichothecenes and fumonisins in 24-hour diets of children in the Netherlands

2009 ◽  
Vol 2 (4) ◽  
pp. 451-459 ◽  
Author(s):  
G. Bakker ◽  
E. Sizoo ◽  
A. Jekel ◽  
D.P. Pereboom-de Fauw ◽  
R. Schothorst ◽  
...  
Keyword(s):  
The Netherlands ◽  
Ochratoxin A ◽  
Daily Intake ◽  
Aflatoxin M1 ◽  
Limit Of Quantification ◽  
Diet Study ◽  
The Mean ◽  
Daily Intakes ◽  
Aflatoxin B

In 2006, a duplicate diet study of children's food was carried out in the Netherlands. Parents or guardians of 123 children collected duplicates of the 24-hour diets. Levels of aflatoxin M1, aflatoxin B1, ochratoxin A, trichothecenes and fumonisins were determined. Aflatoxin M1 was detectable in 10% of the samples, with all toxin levels below the limit of quantification. Aflatoxin B1 could be detected in 80% of the samples, while in 47% of all samples aflatoxin B1 was quantifiable. Ochratoxin A could be quantified in all samples. Deoxynivalenol was quantified in almost every sample, while T-2 and HT-2 toxins could only be quantified in 3.2% and 6.4% of the samples respectively. 15-acetyldeoxynivalenol was detected in 1.6% of the samples. Fumonisin B1 was detected in 28% of the samples and fumonisin B2 in a quarter of merely those samples where fumonisin B1 was detected. In 20% of the samples fumonisin B1 could be quantified and in a quarter of those samples fumonisin B2 could be quantified too. The analytical results were used to estimate levels of daily intake. Only the mean daily intake levels for aflatoxin B1, ochratoxin A, deoxynivalenol and fumonisins B1 and B2 could reliably be estimated. The values were 0.1, 4.1, 291 and 28 ng/kg bw/day respectively, all are well below the corresponding tolerable daily intakes. For aflatoxin B1 a tolerable intake does not exist, but the intake value for this mycotoxin was very low if compared to the value that would result from the intake of food, if it was contaminated with aflatoxin B1 at the EU regulatory limit, specified for baby food. The mean daily intakes of the mycotoxins determined in children's food in the Netherlands are low and implicate that there is no health risk for children due to exposure from the studied mycotoxins.

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