Sleeping Disorders in Healthy Individuals with Different Dietary Patterns and BMI, Questionnaire Assessment

The COVID-19 pandemic and abiding restrictions have affected every life domain. Sleep disturbances are a major health issue that is linked with a higher prevalence of metabolic syndrome, obesity, and psychological burdens. Research of sleeping disorders among vegetarian and non-vegetarian subpopulations is limited. The aim of the study was to assess the prevalence of sleeping disorders during the COVID-19 pandemic among people with different dietary patterns. Using a web-based cross-sectional survey, data were collected from 1987 people. A total of 1956 respondents met all study conditions. The questionnaire consisted of sociodemographic information, assessment of dietary habits, and assessment of the prevalence of insomnia and sleepiness, based on the Athens Insomnia Scale (AIS) and Epworth Sleepiness Scale (ESS). A total of 36.04% (n = 705) respondents declared that they noticed a change in the quality of their sleep during the last year. According to AIS and ESS, non-vegetarians suffered from insomnia or sleepiness more often than vegetarians. Insomnia and sleepiness were also more prevalent among those respondents who declared consumption of fruit and vegetables less often than once a day compared with those who consumed fruit and vegetables daily. Respondents with BMI within the recommended limit (18.5–24.99) suffered from insomnia less often when compared with underweight (BMI < 18.5) or obese (BMI ≥ 25) respondents. Those results may be useful for public health workers and medical professionals in terms of establishing new instruments that help treat sleeping disorders.

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Factors Associated with the Competencies of Public Health Workers in Township Hospitals: A Cross-Sectional Survey in Chongqing Municipality, China

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph121114244 ◽

2015 ◽

Vol 12 (11) ◽

pp. 14244-14259 ◽

Cited By ~ 8

Author(s):

Zhifei He ◽

Zhaohui Cheng ◽

Hang Fu ◽

Shangfeng Tang ◽

Qian Fu ◽

...

Keyword(s):

Public Health ◽

Health Workers ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Factors Associated ◽

Chongqing Municipality ◽

Public Health Workers ◽

Township Hospitals

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A CROSS-SECTIONAL SURVEY STUDY TO ASSESS THE PREVALENCE OF PALITYA IN YOUTH WSR TO PRAKRITI

November 2020 - International Ayurvedic Medical Journal ◽

10.46607/iamj0209092021 ◽

2021 ◽

Vol 9 (9) ◽

pp. 1929-1932

Author(s):

Temani Rashmi ◽

Sharma Surendra Kumar

Keyword(s):

Environmental Factors ◽

Dietary Patterns ◽

Dietary Habits ◽

Eating Habits ◽

Lifestyle Changes ◽

Survey Study ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Modern Era ◽

Structured Questionnaire

Ayurveda is a science of vast knowledge of Ahar, Vihar and Prakriti. In this modern era due to stress, lifestyle changes, eating habits and many psychological and environmental factors are responsible for premature greying of hair. The present cross-sectional survey study was planned to know about etiological factors of Palitya in youth and the prevalence of Prakriti also. Total 500 patients of premature canities fulfilling the criteria of inclusion as per GSS1 were selected from O.P.D. of department Rog Nidana and Vikriti Vigyana, National Institute of Ayurved, Jaipur. A structured questionnaire will be administered to each subject of Nidanatmaka survey to collect data on Prakriti, Socio-demographic profile, Dietary patterns and other Ayurvedic variables. Results: Max. 37% have Akala bhojana,36.4% having Vishmagni,35 and 32% habituated to Katu and Lavan Rasa,42% consuming Amla Rasa, and max.36.4% were having Vata -Pitta Prakriti. Overall, it was observed that in youth diet, dietary habits were prone to vitiate Pitta dosha. especially in the Pitta Prakriti persons. The faulty dietary habits like Vishamashana, Adhyashana, Ajeernashana, Amla-Lavana Rasa Atisevana can accelerate the process of greying hair. Keywords: Premature canities, Prakriti

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Dietary patterns and cognitive function risk in the elderly in a county of Guangxi: a cross-sectional study

10.21203/rs.3.rs-944450/v1 ◽

2021 ◽

Author(s):

Ruoyu Gou ◽

You Li ◽

Weiyi Pang ◽

Chunbao Mo ◽

Jiansheng Cai ◽

...

Keyword(s):

Cognitive Function ◽

Protective Effect ◽

Cognitive Decline ◽

Dietary Patterns ◽

Dietary Habits ◽

The Elderly ◽

Confounding Factors ◽

Protective Effects ◽

Cross Sectional Survey ◽

Cross Sectional

Abstract Objective: To explore the effects of changes in dietary patterns on the cognitive functions of elderly people aged 60 and above in Gongcheng County. Methods: A cross-sectional survey was conducted to study the health status of the elderly population in Gongcheng County, Guangxi. A quantitative food frequency table was used in obtaining information about eating habits, and the Chinese version of the Simple Mental State Examination Scale was used in obtaining the cognitive function score. Three main dietary patterns were obtained through factor analysis, and the significance of the main dietary structure and cognitive function was analyzed through logistic regression. Results: This study covered 1246 elderly patients, of which 221 had cognitive impairments, accounting for 17.7%. Three dietary patterns were extracted. The cereal and potato dietary model and oil tea-type dietary model had no protective effects on cognitive function (P > 0.05), whereas the vegetable and fruit-based diet pattern exerted a protective effect on cognition before and after the adjustment of potential confounding factors. This protective effect alleviated decline in cognitive function (before adjustment for confounding factors: odds ratio [OR] = 2.05; 95% confidence interval [CI] = 1.34–3.15; P < 0.05; after adjustment, OR = 2.11, 95% CI = 1.34–3.33, and P < 0.05). Conclusion: Traditional dietary patterns: (grain and potato dietary models and oil-tea-type dietary patterns) cannot alleviate cognitive decline. This study suggests that a specific structure of dietary habits (vegetable and fruit-based dietary patterns) can protect the elderly against cognitive decline.

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Dietary patterns and cognitive function risk in the elderly in a county of Guangxi: a cross-sectional study

10.21203/rs.3.rs-944450/v2 ◽

2021 ◽

Author(s):

Ruoyu Gou ◽

You Li ◽

Weiyi Pang ◽

Chunbao Mo ◽

Jiansheng Cai ◽

...

Keyword(s):

Cognitive Function ◽

Protective Effect ◽

Cognitive Decline ◽

Dietary Patterns ◽

Dietary Habits ◽

The Elderly ◽

Confounding Factors ◽

Protective Effects ◽

Cross Sectional Survey ◽

Cross Sectional

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Efficacy of inspirational motivation on the performance of public health workers in mid-north of Uganda

Annals of Human Resource Management Research ◽

10.35912/ahrmr.v1i2.509 ◽

2021 ◽

Vol 1 (2) ◽

pp. 85-97

Author(s):

Emmanuel Komakech ◽

◽

Gilbert Obici ◽

David Mwesigwa ◽

◽

...

Keyword(s):

Public Health ◽

Leadership Style ◽

Health Workers ◽

Survey Design ◽

Middle Level ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Inspirational Motivation ◽

Public Health Workers ◽

Sampling Procedures

Purpose: This study sought to determine the efficacy of inspirational motivation on the performance of middle-level Public Health Workers (PHWs) in Lira District Local Government. Specifically, the study aimed to: determine the degree of inspirational motivation among ML-PHWs in Lira District; determine the level of performance among ML-PHWs in Lira District; and investigate the effect of inspirational motivation on the performance of ML-PHWs in Lira District. Research methodology: The study adopted a cross-sectional survey design while incorporating both quantitative and qualitative methods. The study used stratified and simple random sampling procedures to select health facilities, supervisors and ML-PHWs; a total of 164 respondents were selected. Results: The findings suggest that inspirational motivation has a significant effect on the performance of ML-PHWs ( p<0.01). Limitations: This study only focused on one construct of transformational leadership style (inspirational motivation), yet there are several constructs of that style, which may affect the performance of PHWs. Contribution: The findings of this study can be useful to public service managers wishing to enhance the performance of PHWs using limited resources.

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Working conditions and health status of 6,317 front line public health workers across five provinces in China during the COVID-19 epidemic: a cross-sectional study

BMC Public Health ◽

10.1186/s12889-020-10146-0 ◽

2021 ◽

Vol 21 (1) ◽

Author(s):

Jinghua Li ◽

Jingdong Xu ◽

Huan Zhou ◽

Hua You ◽

Xiaohui Wang ◽

...

Keyword(s):

Public Health ◽

Mental Health ◽

Health Status ◽

Health Outcomes ◽

Working Conditions ◽

Health Workers ◽

Front Line ◽

Cross Sectional ◽

Self Rated Health ◽

Public Health Workers

ABSTRACT Background Public health workers at the Chinese Centre for Disease Control and Prevention (China CDC) and primary health care institutes (PHIs) were among the main workers who implemented prevention, control, and containment measures. However, their efforts and health status have not been well documented. We aimed to investigate the working conditions and health status of front line public health workers in China during the COVID-19 epidemic. Methods Between 18 February and 1 March 2020, we conducted an online cross-sectional survey of 2,313 CDC workers and 4,004 PHI workers in five provinces across China experiencing different scales of COVID-19 epidemic. We surveyed all participants about their work conditions, roles, burdens, perceptions, mental health, and self-rated health using a self-constructed questionnaire and standardised measurements (i.e., Patient Health Questionnaire and General Anxiety Disorder scale). To examine the independent associations between working conditions and health outcomes, we used multivariate regression models controlling for potential confounders. Results The prevalence of depression, anxiety, and poor self-rated health was 21.3, 19.0, and 9.8%, respectively, among public health workers (27.1, 20.6, and 15.0% among CDC workers and 17.5, 17.9, and 6.8% among PHI workers). The majority (71.6%) made immense efforts in both field and non-field work. Nearly 20.0% have worked all night for more than 3 days, and 45.3% had worked throughout the Chinese New Year holiday. Three risk factors and two protective factors were found to be independently associated with all three health outcomes in our final multivariate models: working all night for >3 days (multivariate odds ratio [ORm]=1.67~1.75, p<0.001), concerns about infection at work (ORm=1.46~1.89, p<0.001), perceived troubles at work (ORm=1.10~1.28, p<0.001), initiating COVID-19 prevention work after January 23 (ORm=0.78~0.82, p=0.002~0.008), and ability to persist for > 1 month at the current work intensity (ORm=0.44~0.55, p<0.001). Conclusions Chinese public health workers made immense efforts and personal sacrifices to control the COVID-19 epidemic and faced the risk of mental health problems. Efforts are needed to improve the working conditions and health status of public health workers and thus maintain their morale and effectiveness during the fight against COVID-19.

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Public Health Workforce Burnout in the COVID-19 Response in the U.S.

International Journal of Environmental Research and Public Health ◽

10.3390/ijerph18084369 ◽

2021 ◽

Vol 18 (8) ◽

pp. 4369

Author(s):

Kahler W. Stone ◽

Kristina W. Kintziger ◽

Meredith A. Jagger ◽

Jennifer A. Horney

Keyword(s):

Public Health ◽

Health Workforce ◽

Work Experience ◽

Large Scale ◽

Health Workers ◽

Public Health Workforce ◽

Cross Sectional Survey ◽

Public Health Response ◽

Cross Sectional ◽

The U.S

While the health impacts of the COVID-19 pandemic on frontline health care workers have been well described, the effects of the COVID-19 response on the U.S. public health workforce, which has been impacted by the prolonged public health response to the pandemic, has not been adequately characterized. A cross-sectional survey of public health professionals was conducted to assess mental and physical health, risk and protective factors for burnout, and short- and long-term career decisions during the pandemic response. The survey was completed online using the Qualtrics survey platform. Descriptive statistics and prevalence ratios (95% confidence intervals) were calculated. Among responses received from 23 August and 11 September 2020, 66.2% of public health workers reported burnout. Those with more work experience (1–4 vs. <1 years: prevalence ratio (PR) = 1.90, 95% confidence interval (CI) = 1.08−3.36; 5–9 vs. <1 years: PR = 1.89, CI = 1.07−3.34) or working in academic settings (vs. practice: PR = 1.31, CI = 1.08–1.58) were most likely to report burnout. As of September 2020, 23.6% fewer respondents planned to remain in the U.S. public health workforce for three or more years compared to their retrospectively reported January 2020 plans. A large-scale public health emergency response places unsustainable burdens on an already underfunded and understaffed public health workforce. Pandemic-related burnout threatens the U.S. public health workforce’s future when many challenges related to the ongoing COVID-19 response remain unaddressed.

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Cervical Cancer: Assessment of Its Knowledge, Utilization of Services and Its Determinant Among Female Undergraduate Students in a Low Resource Setting

International Quarterly of Community Health Education ◽

10.1177/0272684x211006608 ◽

2021 ◽

pp. 0272684X2110066

Author(s):

Chidebe Christian Anikwe ◽

Philip Chidubem Osuagwu ◽

Cyril Chijioke Ikeoha ◽

Okechukwu B Ikechukwu Dimejesi ◽

Bartholomew Chukwunonye Okorochukwu

Keyword(s):

Cervical Cancer ◽

Cancer Screening ◽

Cervical Cancer Screening ◽

Pap Smear ◽

Health Workers ◽

P Value ◽

Cross Sectional Survey ◽

Cross Sectional ◽

Resource Setting ◽

Study Population

Background Cervical cancer is a preventable disease that contributes significantly to the death of women. This study is aimed at determining the level of knowledge and utilization of cervical cancer screening and its determinants among female undergraduates of Ebonyi State University. Methods A structured questionnaire was used for a cross-sectional survey of the study population between January 1 and March 3, 2018. The data were analyzed using IBM SPSS Statistics version 20. Data were represented with frequency table, simple percentage, mode, range, Chi square and pie chart. The level of significance is at P-value < 0.05. Results Majority (74.8%) of the respondents were aware of cervical cancer and it could be prevented (70.8%). More than three-fifths (68.30%) were informed via health workers, and 86.8% were aware that post-coital vaginal bleeding is a symptom. Less than half (49.8%) knew that HPV is the primary cause, and only 32.9% were aware of the HPV vaccine. One-quarter of the respondent were aware that early coitarche is a risk factor for cervical cancer. Only 41.8% of the women were aware of Pap smear, 9.2% had undergone screening, and 97.6% were willing to be screened. Marital status was the significant determinant of being screened while class level did not significantly influence uptake of cervical cancer screening. The most common reason (20.6%) for not being screened was lack of awareness of the test. Conclusion Our study population had a good knowledge of cervical cancer, but utilization of cervical cancer screening was poor. Awareness creation through the mass media and provision of affordable screening services can promote the use of cervical cancer screening in the study area.

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Translation and validation of Training Needs Analysis Questionnaire among reproductive, maternal and newborn health workers in Tanzania

BMC Health Services Research ◽

10.1186/s12913-021-06686-9 ◽

2021 ◽

Vol 21 (1) ◽

Author(s):

Tumbwene Mwansisya ◽

Columba Mbekenga ◽

Kahabi Isangula ◽

Loveluck Mwasha ◽

Eunice Pallangyo ◽

...

Keyword(s):

Healthcare Workers ◽

Professional Training ◽

Health Workers ◽

Newborn Health ◽

Training Needs ◽

Assessment Tools ◽

Needs Analysis ◽

Maternal And Newborn Health ◽

Cross Sectional Survey ◽

Cross Sectional

Abstract Background Continuous professional development (CPD) has been reported to enhance healthcare workers’ knowledge and skills, improve retention and recruitment, improve the quality of patient care, and reduce patient mortality. Therefore, validated training needs assessment tools are important to facilitate the design of effective CPD programs. Methods A cross-sectional survey was conducted using self-administered questionnaires. Participants were healthcare workers in reproductive, maternal, and neonatal health (RMNH) from seven hospitals, 12 health centers, and 17 dispensaries in eight districts of Mwanza Region, Tanzania. The training needs analysis (TNA) tool that was used for data collection was adapted and translated into Kiswahili from English version of the Hennessy-Hicks’ Training Need Analysis Questionnaire (TNAQ). Results In total, 153 healthcare workers participated in this study. Most participants were female 83 % (n = 127), and 76 % (n = 115) were nurses. The average age was 39 years, and the mean duration working in RMNH was 7.9 years. The reliability of the adapted TNAQ was 0.954. Assessment of construct validity indicated that the comparative fit index was equal to 1. Conclusions The adapted TNAQ appears to be reliable and valid for identifying professional training needs among healthcare workers in RMNH settings in Mwanza Region, Tanzania. Further studies with larger sample sizes are needed to test the use of the TNAQ in broader healthcare systems and settings.

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Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

Public Health Nutrition ◽

10.1017/s1368980018003063 ◽

2018 ◽

Vol 22 (06) ◽

pp. 1037-1047 ◽

Cited By ~ 10

Author(s):

MGM Pinho ◽

JD Mackenbach ◽

J-M Oppert ◽

H Charreire ◽

H Bárdos ◽

...

Keyword(s):

Dietary Patterns ◽

Dietary Pattern ◽

Fast Food ◽

Principal Component ◽

Healthy Food ◽

Cross Sectional Survey ◽

Spatial Access ◽

Cross Sectional ◽

Food Retailers ◽

Healthy Dietary Pattern

AbstractObjectiveTo explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures.DesignCross-sectional survey.SettingUrban regions in Belgium, France, Hungary, the Netherlands and the UK.ParticipantsEuropean adults (n 4942). Supermarkets and local food shops were classified as ‘food retailers providing healthier options’; fast-food/takeaway restaurants, cafés/bars and convenience/liquor stores as ‘food retailers providing less healthy options’. Simpler exposure measures used were density of healthy and density of less healthy food retailers. More complex exposure measures used were: spatial access (combination of density and proximity) to healthy and less healthy food retailers; density of healthier food retailers relative to all food retailers; and a ratio of spatial access scores to healthier and less healthy food retailers. Outcome measures were a healthy or less healthy dietary pattern derived from a principal component analysis (based on consumption of fruits, vegetables, fish, fast foods, sweets and sweetened beverages).ResultsOnly the highest density of less healthy food retailers was significantly associated with the less healthy dietary pattern (β = −129·6; 95 % CI −224·3, −34·8). None of the other absolute density measures nor any of the relative measures of exposures were associated with dietary patterns.ConclusionsMore complex measures of exposure to food retailers did not produce stronger associations with dietary patterns. We had some indication that absolute and relative measures of exposure assess different aspects of the food environment. However, given the lack of significant findings, this needs to be further explored.

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