Early Olfactory Environment Influences Antennal Sensitivity and Choice of the Host-Plant Complex in a Parasitoid Wasp

Early experience of olfactory stimuli associated with their host–plant complex (HPC) is an important driver of parasitoid foraging choices, notably leading to host fidelity. Mechanisms involved, such as peripheral or central modulation, and the impact of a complex olfactory environment are unknown. Using olfactometer assays, we compared HPC preference of Aphidius ervi Haliday (Hymenoptera:Braconidae) females originating from two different HPCs, either with the other HPC in close vicinity (complex environment) or without (simple environment). We also investigated antennal responses to volatiles differentially emitted by the two respective HPCs. In a simple environment, HPC of origin had an influence on olfactory choice, but the preferences observed were asymmetric according to parasitoid origin. Electroantennographic recordings revealed significant sensitivity differences for some of the tested individual volatiles, which are emitted differentially by the two HPCs. Besides, presence of an alternative HPC during early stages modified subsequent parasitoid preferences. We discuss how increased olfactory complexity could influence parasitoid host foraging and biological control in diversified cropping systems.

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Loss of host fidelity in highly inbred populations of the parasitoid wasp Aphidius ervi (Hymenoptera: Braconidae)

Journal of Pest Science ◽

10.1007/s10340-016-0798-8 ◽

2016 ◽

Vol 90 (2) ◽

pp. 649-658 ◽

Cited By ~ 7

Author(s):

D. A. Sepúlveda ◽

F. Zepeda-Paulo ◽

C. C. Ramírez ◽

B. Lavandero ◽

C. C. Figueroa

Keyword(s):

Parasitoid Wasp ◽

Aphidius Ervi ◽

Host Fidelity ◽

Inbred Populations

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Modeling the Impact of Atmospheric Warming on Staple Crop Growth in China in the 1960s and 2000s

Atmosphere ◽

10.3390/atmos12010036 ◽

2020 ◽

Vol 12 (1) ◽

pp. 36

Author(s):

Qing Zhang ◽

Wen Zhang ◽

Yongqiang Yu ◽

Tingting Li ◽

Lijun Yu

Keyword(s):

Winter Wheat ◽

Climate Warming ◽

Northeast China ◽

Cropping Systems ◽

Crop Growth ◽

East China ◽

Frequency Distributions ◽

Before And After ◽

The 1960S ◽

The Impact

Responses of crop growth to climate warming are fundamental to future food security. The response of crops to climate change may be subtly different at their growing stages. Close insights into the differentiated stage-dependent responses of crops are significantly important in making adaptive adjustments of crops’ phenological optimization and cultivar improvement in diverse cropping systems. Using the Agro-C model, we studied the influence of past climate warming on crops in typical cropping systems in China. The results showed that while the temperature had increased distinctly from the 1960s to 2000s, the temperature frequency distributions in the growth season of crops moved to the high-temperature direction. The low temperature days during the crop growth periods that suppress crop growth decreased in the winter wheat area in North and East China, rice and maize areas in Northeast China, and the optimum temperature days increased significantly. As a result, the above ground biomass (AGB) of rice and maize in Northeast China and winter wheat in North and East China increased distinctly, while that of rice in South China had no significant change. A comparison of the key growth periods before and after heading (silking) showed that the warming before heading (silking) made a great contribution to the increase in the AGB, especially for winter wheat.

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A Cross-Metabolomic Approach Shows that Wheat Interferes with Fluorescent Pseudomonas Physiology through Its Root Metabolites

Metabolites ◽

10.3390/metabo11020084 ◽

2021 ◽

Vol 11 (2) ◽

pp. 84

Author(s):

Laura Rieusset ◽

Marjolaine Rey ◽

Florence Gerin ◽

Florence Wisniewski-Dyé ◽

Claire Prigent-Combaret ◽

...

Keyword(s):

Secondary Metabolites ◽

Host Plant ◽

Soil Microorganisms ◽

Wheat Root ◽

Bioactive Metabolites ◽

Root Extracts ◽

Fluorescent Pseudomonas ◽

Health And Development ◽

The Impact ◽

Metabolomic Approach

Roots contain a wide variety of secondary metabolites. Some of them are exudated in the rhizosphere, where they are able to attract and/or control a large diversity of microbial species. In return, the rhizomicrobiota can promote plant health and development. Some rhizobacteria belonging to the Pseudomonas genus are known to produce a wide diversity of secondary metabolites that can exert a biological activity on the host plant and on other soil microorganisms. Nevertheless, the impact of the host plant on the production of bioactive metabolites by Pseudomonas is still poorly understood. To characterize the impact of plants on the secondary metabolism of Pseudomonas, a cross-metabolomic approach has been developed. Five different fluorescent Pseudomonas strains were thus cultivated in the presence of a low concentration of wheat root extracts recovered from three wheat genotypes. Analysis of our metabolomic workflow revealed that the production of several Pseudomonas secondary metabolites was significantly modulated when bacteria were cultivated with root extracts, including metabolites involved in plant-beneficial properties.

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The Pitfalls of Relating Weeds, Herbicide Use, and Crop Yield: Don't Fall Into the Trap! A Critical Review

Frontiers in Agronomy ◽

10.3389/fagro.2020.615470 ◽

2020 ◽

Vol 2 ◽

Author(s):

Nathalie Colbach ◽

Sandrine Petit ◽

Bruno Chauvel ◽

Violaine Deytieux ◽

Martin Lechenet ◽

...

Keyword(s):

Crop Yield ◽

Weed Management ◽

Crop Production ◽

Yield Loss ◽

Crop Yields ◽

Cropping Systems ◽

Crop Productivity ◽

Arable Farming ◽

Herbicide Use ◽

The Impact

The growing recognition of the environmental and health issues associated to pesticide use requires to investigate how to manage weeds with less or no herbicides in arable farming while maintaining crop productivity. The questions of weed harmfulness, herbicide efficacy, the effects of herbicide use on crop yields, and the effect of reducing herbicides on crop production have been addressed over the years but results and interpretations often appear contradictory. In this paper, we critically analyze studies that have focused on the herbicide use, weeds and crop yield nexus. We identified many inconsistencies in the published results and demonstrate that these often stem from differences in the methodologies used and in the choice of the conceptual model that links the three items. Our main findings are: (1) although our review confirms that herbicide reduction increases weed infestation if not compensated by other cultural techniques, there are many shortcomings in the different methods used to assess the impact of weeds on crop production; (2) Reducing herbicide use rarely results in increased crop yield loss due to weeds if farmers compensate low herbicide use by other efficient cultural practices; (3) There is a need for comprehensive studies describing the effect of cropping systems on crop production that explicitly include weeds and disentangle the impact of herbicides from the effect of other practices on weeds and on crop production. We propose a framework that presents all the links and feed-backs that must be considered when analyzing the herbicide-weed-crop yield nexus. We then provide a number of methodological recommendations for future studies. We conclude that, since weeds are causing yield loss, reduced herbicide use and maintained crop productivity necessarily requires a redesign of cropping systems. These new systems should include both agronomic and biodiversity-based levers acting in concert to deliver sustainable weed management.

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How will future climate depending agronomic management impact the yield risk of wheat cropping systems? A regional case study of Eastern Denmark

The Journal of Agricultural Science ◽

10.1017/s0021859620001045 ◽

2021 ◽

pp. 1-16

Author(s):

J. Macholdt ◽

J. Glerup Gyldengren ◽

E. Diamantopoulos ◽

M. E. Styczen

Keyword(s):

Climate Change ◽

Crop Production ◽

Cropping Systems ◽

Future Climate ◽

Catch Crops ◽

Agronomic Management ◽

The Future ◽

Yield Risk ◽

Management Factors ◽

The Impact

Abstract One of the major challenges in agriculture is how climate change influences crop production, for different environmental (soil type, topography, groundwater depth, etc.) and agronomic management conditions. Through systems modelling, this study aims to quantify the impact of future climate on yield risk of winter wheat for two common soil types of Eastern Denmark. The agro-ecosystem model DAISY was used to simulate arable, conventional cropping systems (CSs) and the study focused on the three main management factors: cropping sequence, usage of catch crops and cereal straw management. For the case region of Eastern Denmark, the future yield risk of wheat does not necessarily increase under climate change mainly due to lower water stress in the projections; rather, it depends on appropriate management and each CS design. Major management factors affecting the yield risk of wheat were N supply and the amount of organic material added during rotations. If a CS is characterized by straw removal and no catch crop within the rotation, an increased wheat yield risk must be expected in the future. In contrast, more favourable CSs, including catch crops and straw incorporation, maintain their capacity and result in a decreasing yield risk over time. Higher soil organic matter content, higher net nitrogen mineralization rate and higher soil organic nitrogen content were the main underlying causes for these positive effects. Furthermore, the simulation results showed better N recycling and reduced nitrate leaching for the more favourable CSs, which provide benefits for environment-friendly and sustainable crop production.

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Identification of the main venom protein components of Aphidius ervi, a parasitoid wasp of the aphid model Acyrthosiphon pisum

BMC Genomics ◽

10.1186/1471-2164-15-342 ◽

2014 ◽

Vol 15 (1) ◽

pp. 342 ◽

Cited By ~ 36

Author(s):

Dominique Colinet ◽

Caroline Anselme ◽

Emeline Deleury ◽

Donato Mancini ◽

Julie Poulain ◽

...

Keyword(s):

Acyrthosiphon Pisum ◽

Parasitoid Wasp ◽

Aphidius Ervi ◽

Venom Protein ◽

Protein Components

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Whole-tree Harvesting Depletes Soil Nutrients

Canadian Journal of Forest Research ◽

10.1139/x74-077 ◽

1974 ◽

Vol 4 (4) ◽

pp. 530-535 ◽

Cited By ~ 39

Author(s):

Edwin H. White

Keyword(s):

Soil Nutrients ◽

Nutrient Removal ◽

Cropping Systems ◽

Soil Nutrient ◽

Site Conditions ◽

Nutrient Pool ◽

Whole Tree Harvesting ◽

The Impact ◽

Whole Tree ◽

Tree Harvesting

This paper reports the effects of whole-tree harvesting of eight cottonwood stands on the soil nutrient pool. The data indicate possible site degradation by depletion of soil reserves of N, P, and K but not Ca and Mg on a range of alluvial site conditions in Alabama. Foresters must establish the rate of nutrient removal in intensive tree cropping systems for a variety of species and sites and develop prescriptions to minimize the impact.

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Phenotypic plasticity in host plant preference of the willow leaf beetlePhratora vulgatissima: the impact of experience made by adults

Agricultural and Forest Entomology ◽

10.1111/afe.12071 ◽

2014 ◽

Vol 16 (4) ◽

pp. 417-425 ◽

Cited By ~ 6

Author(s):

Nadine Austel ◽

Christer Björkman ◽

Monika Hilker ◽

Torsten Meiners

Keyword(s):

Phenotypic Plasticity ◽

Host Plant ◽

Host Plant Preference ◽

The Impact

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Predicting the global warming potential of agro-ecosystems

Biogeosciences Discussions ◽

10.5194/bgd-4-1059-2007 ◽

2007 ◽

Vol 4 (2) ◽

pp. 1059-1092 ◽

Cited By ~ 8

Author(s):

S. Lehuger ◽

B. Gabrielle ◽

E. Larmanou ◽

P. Laville ◽

P. Cellier ◽

...

Keyword(s):

Global Warming ◽

Global Warming Potential ◽

Cropping Systems ◽

C Sequestration ◽

N2o Emissions ◽

Data Sets ◽

Management Scenarios ◽

Global Warming Impact ◽

Sequestration Potential ◽

The Impact

Abstract. Nitrous oxide, carbon dioxide and methane are the main biogenic greenhouse gases (GHG) contributing to the global warming potential (GWP) of agro-ecosystems. Evaluating the impact of agriculture on climate thus requires a capacity to predict the net exchanges of these gases in an integrated manner, as related to environmental conditions and crop management. Here, we used two year-round data sets from two intensively-monitored cropping systems in northern France to test the ability of the biophysical crop model CERES-EGC to simulate GHG exchanges at the plot-scale. The experiments involved maize and rapeseed crops on a loam and rendzina soils, respectively. The model was subsequently extrapolated to predict CO2 and N2O fluxes over an entire crop rotation. Indirect emissions (IE) arising from the production of agricultural inputs and from cropping operations were also added to the final GWP. One experimental site (involving a wheat-maize-barley rotation on a loamy soil) was a net source of GHG with a GWP of 350 kg CO2-C eq ha−1 yr−1, of which 75% were due to IE and 25% to direct N2O emissions. The other site (involving an oilseed rape-wheat-barley rotation on a rendzina) was a net sink of GHG for –250 kg CO2-C eq ha−1 yr−1, mainly due to a higher predicted C sequestration potential and C return from crops. Such modelling approach makes it possible to test various agronomic management scenarios, in order to design productive agro-ecosystems with low global warming impact.

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