scholarly journals The Potential to Save Agrestal Plant Species in an Intensively Managed Agricultural Landscape through Organic Farming—A Case Study from Northern Germany

Land ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 219
Author(s):  
Eugen Görzen ◽  
Tim Diekötter ◽  
Maike Meyerink ◽  
Helen Kretzschmar ◽  
Tobias W. Donath
Keyword(s):  
Organic Farming ◽  
Plant Communities ◽  
Agricultural Landscapes ◽  
Crop Rotations ◽  
Conventional Farming ◽  
Northern Germany ◽  
Mammal Species ◽  
Positive Effects ◽  
Intensively Managed ◽  
The Impact

Intensive agriculture is among the main drivers of diversity decline worldwide. In Central Europe, pressures related with agriculture include habitat loss due to the consolidation of farming units, pesticide and fertilizer use, and shortened crop rotations. In recent decades, this development has resulted in a severe decline of agrestal plant communities. Organic farming has been suggested as a biodiversity friendly way of farming, as it strongly restricts the use of synthetic pesticides and fertilizers and relies on longer crop rotations. It may thus help in saving agrestal plant communities in the future. In this study, we assessed the long-term effects of three types of arable field management (conventional farming, organic farming, and bio-dynamic farming) on three farms in the federal state of Schleswig-Holstein, Northern Germany. We collected data on above-ground plant communities and seed banks and analyzed them with regards to the impact of the farming system and their position in the field using nonmetric multi-dimensional scaling (NMDS) and linear mixed effects models (LME) combined with ANOVA and Tukey contrast tests. Plants in organically or bio-dynamically managed fields differed in their composition and traits from those occurring in conventionally managed fields, i.e., they showed a preference for higher temperatures and were dominated by insect-pollinated species. While conventional farming had negative effects on vegetation and the seed bank, organic and bio-dynamic farms had neutral or slightly positive effects on both. This highlights the potential of the latter two to conserve species even in an intensively managed landscape. In addition, this may halt or even reverse the decrease in arthropod, bird, and mammal species, since agrestal plants constitute an important component of food-webs in agricultural landscapes.

scholarly journals A review on use of agrochemical in agriculture and need of organic farming in Nepal

2021 ◽  
Vol 6 (3) ◽  
pp. 367-372
Author(s):  
Susan Makaju ◽  
Kabita Kurunju
Keyword(s):  
Organic Farming ◽  
Soil Health ◽  
Farming System ◽  
Organic Production ◽  
Climate Mitigation ◽  
Conventional Farming ◽  
Agriculture Policy ◽  
Organic Farming System ◽  
The Impact ◽  
Chemical Pesticides

The growing use of chemical pesticides haphazardly and their harmful influence on ecosystem and human health highlight the necessity for safe and sustainable organic production in our time. The article reviews a general overview of organic farming; the impact of organic farming on soil health and climate mitigation in comparison with conventional farming practice in Nepal. The article identifies the problems and possibilities of organic farming to resuscitate the pesticide-dominated conventional practice in Nepal. Organic farming now has been embedded in the natural agriculture policy in Nepal. Organic farming benefits in terms of environmental protection along with better living health. Various governmental and non-governmental bodies, farmers, and individuals are working to promote organic farming in Nepal. With the increase in awareness of health and environmental concerns, the adoption of organic agriculture and the demand for organic agricultural products is increasing. It holds a great prospect in countries like ours where an integrated crop-livestock system is still prevalent in many parts of the country. As a result, an organic farming system in Nepal must be thoroughly investigated and supported through proper regulations and tactics. It is urged to supplant pesticide-based conventional farming with organic farming that leads towards agricultural sustainability for the upcoming generation.

From stable to table: Determination of German consumer perceptions of the role of multiple aspects of poultry production on meat quality and safety

2021 ◽  
Author(s):  
Karoline A. Henke ◽  
Thomas Alter ◽  
Marcus G. Doherr ◽  
Roswitha Merle
Keyword(s):  
Organic Farming ◽  
Positive Influence ◽  
Meat Production ◽  
Poultry Production ◽  
Conventional Farming ◽  
Meat Safety ◽  
The Impact ◽  
Very High ◽  
High Influence

Contamination with potentially pathogenic microorganisms may occur at all stages of the food chain. We conducted a representative cross-sectional survey of 1008 consumers aged 16 years and older in Germany via an online panel; the aim was to assess the perception of consumers regarding the influence of aspects of meat production on the safety and quality of meat. Over 70 % of the participants indicated that poultry fattening farms had a “high or very high” influence on meat safety, followed by cooks or meat preparers (66.3 %). Meat consumption was significantly associated with a high perception of the influence of cooks or meat preparers (p=0.025). The oldest participants were almost three times as likely to vote “high influence” and six times as likely to select “very high influence” (instead of “no or limited”) as the youngest participants (high influence: OR = 2.89, p = 0.016; very high influence: OR = 6.06, p < 0.001). Of all participants, 78.1 % believed organic farming had a positive influence on the safety of meat compared to conventional farming.  Participants over 60 years voted significantly more frequently than youngest participants (16-19 years) that organic farming had no influence (p=0.006; OR= 5.71) or positive influence (p= 0.007; OR 3.93) on meat safety. In addition, it could be shown that majority of consumer believe that irradiation of meat had a negative influence on the safety of meat. In conclusion, consumers were aware that many aspects were important for food safety and quality. The influence of organic farming compared to conventional farming as well as the influence of irradiation was often incorrectly assessed by consumers. Consumers seemed to need more information on sensitive issues such as the different types of farming or the effects of irradiation, to assess the impact of these aspects on the safety and quality of meat better.

scholarly journals Short-Rotation Coppice Managed According to Ecological Guidelines—What Are the Benefits for Phytodiversity?

Forests ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 646
Author(s):  
Felix Zitzmann ◽  
Michael Rode
Keyword(s):  
Species Composition ◽  
Plant Communities ◽  
Tree Species ◽  
Agricultural Landscapes ◽  
Short Rotation Coppice ◽  
Growth Stages ◽  
Similar Species ◽  
Species Numbers ◽  
Short Rotation ◽  
The Impact

In recent years, the impact of short-rotation coppice (SRC) on biodiversity has been a regular subject of research and ecological guidelines have been developed to make biomass cultivation on SRC more compatible with biodiversity concerns. However, since these guidelines are only implemented voluntarily by farmers, there are barely any SRC that are managed according to ecological guidelines. Consequently, knowledge about their importance for farmland biodiversity and about the impact of different measures for increasing biodiversity remains scarce. Therefore, three experimental SRC, which are managed according to ecological guidelines and thus include stands of different tree species (varieties of poplar (Populus) and willow (Salix), rowan (Sorbus aucuparia), silver birch (Betula pendula)) and different growth-stages within the same site, were investigated with regard to their importance as habitat for vascular plants. Species numbers and species composition were compared with the following habitat types: afforestations (AFO), young (HE-Y) and old hedges (HE-O), field margins (FM) and arable land (AL). Furthermore, different stand types (i.e., stands with different tree species and growth-stages, headlands, clearings) within these SRC were surveyed and compared. Species numbers of SRC were similar to HE-Y, AFO and FM and significantly higher than in AL and HE-O. The composition of plant communities in SRC differed considerably from the other farmland habitats, especially from AL, HE-O and FM. Within the SRC, most stand types had similar species numbers. Only the non-harvested poplar stands were particularly species-poor. Harvesting led to increased species numbers. This increase was significant for the poplar stands but only moderate for the willow stands. With regard to their species composition, the different stand types differed considerably in many cases. We conclude that SRC, which are managed according to ecological guidelines, can be an additional measure to promote phytodiversity in agricultural landscapes as they contain relatively high species numbers (of mainly common and adaptable species) and support distinct plant communities that differ from other farmland habitats. Therefore, measures such as the cultivation of different tree species or sectional harvesting could be offered as agri-environmental schemes to further increase the ecological sustainability of biomass production on SRC.

Dryland Organic Farming Partially Offsets Negative Effects of Highly Simplified Agricultural Landscapes on Forbs, Bees, and Bee–Flower Networks

2019 ◽  
Vol 48 (4) ◽  
pp. 826-835 ◽  
Author(s):  
Subodh Adhikari ◽  
Laura A Burkle ◽  
Kevin M O’Neill ◽  
David K Weaver ◽  
Casey M Delphia ◽  
...  
Keyword(s):  
Organic Farming ◽  
Community Composition ◽  
Natural Habitat ◽  
Farming Systems ◽  
Agricultural Landscapes ◽  
Floral Resources ◽  
Conventional Farming ◽  
No Till ◽  
Bee Diversity ◽  
Bee Abundance

AbstractIndustrialized farming practices result in simplified agricultural landscapes, reduced biodiversity, and degraded species-interaction networks. Thus far, most research assessing the combined effects of farming systems and landscape complexity on beneficial insects has been conducted in relatively diversified and mesic systems and may not represent the large-scale, monoculture-based dryland agriculture that dominates many regions worldwide. Specifically, the effects of farming systems on forbs, bees, and their interactions are poorly understood in highly simplified dryland landscapes such as those in the Northern Great Plains, United States, an area globally important for conventional and organic small grain, pulse, forage, and oilseed production. During a 3-yr (2013–2015) study, we assessed 1) the effects of dryland no-till conventional and tilled organic farming on forbs, bees, and bee–flower networks and 2) the relationship between natural habitat and bee abundance. Flower density and richness were greater in tilled organic fields than in no-till conventional fields, and forb community composition differed between farming systems. We observed high bee diversity (109 taxa) in this highly simplified landscape, and bee abundance, richness, and community composition were similar between systems. Compared with tilled organic fields, bee–flower interactions in no-till conventional fields were poorly connected, suggesting these systems maintain relatively impoverished plant-pollinator networks. Natural habitat (11% of the landscape) did not affect small-bodied bee abundance in either farming system but positively affected large-bodied bees within 2,000 m of crop-field centers. In highly simplified agricultural landscapes, dryland organic farming and no-till conventional farming together support relatively high bee diversity, presumably because dryland organic farming enhances floral resources and bee–flower networks, and no-till management in conventional farming provides undisturbed ground-nesting habitats for wild bees (Hymenoptera: Apoidea).

scholarly journals LEARNING FROM THE PRESENT AND THE PAST: A CONTEMPORARY AND HISTORICAL REVIEW OF AGRICULTURAL IMPACTS ON SOIL FERTILITY

AGRICA ◽  
2020 ◽  
Vol 4 (1) ◽  
pp. 38-46
Author(s):  
Leslie Campbell
Keyword(s):  
Organic Farming ◽  
Traditional Approach ◽  
Temperate Climate ◽  
Historical Study ◽  
Conventional Farming ◽  
Farming Practices ◽  
Long Term Effects ◽  
Alternative Farming ◽  
The Impact

Conventional farming involves the use of synthetic and chemical pesticides that increases the short-term productivity of the soil with the expense of its long-term fertility. The emergence of alternative agriculture movement is estimated to have become a progressive response in increasing awareness of the long adverse effects on an effort to promote the soil which is well cultivated by the agro-ecological environment. Although it is a shift from conventional farming, alternative farming practices have not been adequately integrated as organic farming techniques and remain non-organic farming options. In an effort to explore the differences, we conducted a literature review of temperate areas studies comparing to conventional and alternative farming techniques in terms of their effects on soil nutrient levels. This review was found that 70% of the literature supports the use of alternative techniques as the means of reducing the agriculture impact on fertility and health of the soil and highlights the need of further research on the topic of longitudinal studies primarily in the context of the ecology of temperate climate. To contextualize contemporary view with the developing popularity of the alternative conventional farming system, we also explored the literature about the impact of agriculture that expanded again from the 1920s. The historical study examined literature concerning long-term fertility soil in Canada Journal on scientific agriculture to capture general environment narration about alternative farming at that time. It was found that a segment of the pre-1950s literature viewed the farming practices sustainable time, citing the declining yields to support this claim. The latest increasing proved in alternative farming techniques in response to a growing awareness of the long-term effects of conventional farming can be contextualized in the context of history as well as the rise of a more traditional approach to farming.

The impact of organic cotton cultivation on the livelihood of smallholder farmers in Meatu district, Tanzania

2014 ◽  
Vol 31 (1) ◽  
pp. 22-36 ◽  
Author(s):  
Christine Altenbuchner ◽  
Manuela Larcher ◽  
Stefan Vogel
Keyword(s):  
Organic Farming ◽  
Organic Agriculture ◽  
Smallholder Farmers ◽  
Local Level ◽  
Qualitative Interviews ◽  
Extreme Weather Events ◽  
Motivation To Change ◽  
Positive Effects ◽  
Organic Cotton ◽  
The Impact

AbstractIn Tanzania, as in many developing countries, cotton is an important source of income for smallholder farmers but also causes various negative effects through high pesticide and intensive land use. To overcome these effects organic agriculture is promoted by different non-governmental organizations (NGOs) and companies. This study examines how organic cotton cultivation influences the livelihood of smallholder farmers in rural Tanzania and focuses on three areas: (1) the motivation to change from conventional to organic farming, (2) experiences and challenges of farmers in the conversion process as well as in the period following the conversion, and (3) the attitude and perceptions of farmers toward organic farming in general. Qualitative interviews with organic farmers in Meatu district in the north of Tanzania, as well as expert interviews, were conducted and observations were made. Results show that although the organic price premium is an important incentive for farmers to convert to organic agriculture, access to training and advisory service are even more important, as no other sufficient agriculture extension service is available in the region. Due to a high level of poverty in the region, environmental motivations for conversion are not in the foreground. Furthermore, the study shows that organic farming can contribute greatly to the improvement of livelihoods in the region (improved soil fertility, increased yields and income, higher standard of living) and increases farmers’ ability to cope with challenges, mainly through knowledge transfer, access to capital and capacity building on a local level. Although positive effects on female farmers were identified, cultural preconditions (e.g., polygamy) harm efforts to strengthen women to a higher degree and gender disparities are still challenging. Further social problems (i.e., high birth rates, a poor education system and a lack of health care), global trading schemes as well as environmental factors (i.e., water scarcity and extreme weather events) cannot be fully offset by the conversion to organic cotton cultivation. Farmers in the Meatu region profit to a high degree from organic agriculture, mainly due to access to knowledge and extension services, nevertheless important challenges remain for farmers and their families.

Income Diversification and Bank Efficiency in Vietnam

2017 ◽  
pp. 52-67
Author(s):  
Sang Nguyen Minh
Keyword(s):  
Regression Model ◽  
Commercial Banks ◽  
Banking System ◽  
Operational Efficiency ◽  
Commercial Banking ◽  
Tobit Regression ◽  
Income Diversification ◽  
Positive Effects ◽  
Study Results ◽  
The Impact

This study uses the DEA (Data Envelopment Analysis) method to estimate the technical efficiency index of 34 Vietnamese commercial banks in the period 2007-2015, and then it analyzes the impact of income diversification on the operational efficiency of Vietnamese commercial banks through a censored regression model - the Tobit regression model. Research results indicate that income diversification has positive effects on the operational efficiency of Vietnamese commercial banks in the research period. Based on study results, in this research some recommendations forpolicy are given to enhance the operational efficiency of Vietnam’s commercial banking system.

Impact of Digitalization on Service Work in Knowledge-Intensive Business Services: An Empirical Study in Tax Consultancies

2019 ◽  
Vol 3 (4) ◽  
pp. 209-222
Author(s):  
Philipp K. Görs ◽  
Henning Hummert ◽  
Anne Traum ◽  
Friedemann W. Nerdinger
Keyword(s):  
Work Engagement ◽  
Service Work ◽  
Psychological Consequences ◽  
Business Services ◽  
Knowledge Intensive Business Services ◽  
Positive Effects ◽  
Knowledge Intensive ◽  
The Impact ◽  
Positive Effect ◽  
Special Case

Digitalization is a megatrend, but there is relatively little knowledge about its consequences for service work in general and specifically in knowledge-intensive business services (KIBS). We studied the impact of digitalization on psychological consequences for employees in tax consultancies as a special case of KIBS. We compare two tax consulting jobs with very different job demands, those of tax consultants (TCs) and assistant tax consultants (ATCs). The results show that the extent of digitalization at the workplace level for ATCs correlates significantly positively with their job satisfaction. For TCs, the same variable correlates positively with their work engagement. These positive effects of digitalization are mediated in the case of ATCs by the impact on important job characteristics. In the case of TCs, which already have very good working conditions, the impact is mediated by the positive effect on self-efficacy. Theoretical and practical consequences of these results are discussed.

HOW CLIMATE CHANGE CAN INFLUENCE THE AGRICULTURE IN UKRAINE: A REVIEW

2020 ◽  
Author(s):  
N. Maidanovych ◽  
Keyword(s):  
Climate Change ◽  
Crop Yields ◽  
Soil Surface ◽  
Winter Period ◽  
Negative Consequences ◽  
Resource Saving ◽  
Impact Of Climate Change ◽  
Positive Effects ◽  
Average Annual Temperature ◽  
The Impact

The purpose of this work is to review and analyze the main results of modern research on the impact of climate change on the agro-sphere of Ukraine. Results. Analysis of research has shown that the effects of climate change on the agro-sphere are already being felt today and will continue in the future. The observed climate changes in recent decades have already significantly affected the shift in the northern direction of all agro-climatic zones of Europe, including Ukraine. From the point of view of productivity of the agro-sphere of Ukraine, climate change will have both positive and negative consequences. The positives include: improving the conditions of formation and reducing the harvesting time of crop yields; the possibility of effective introduction of late varieties (hybrids), which require more thermal resources; improving the conditions for overwintering crops; increase the efficiency of fertilizer application. Model estimates of the impact of climate change on wheat yields in Ukraine mainly indicate the positive effects of global warming on yields in the medium term, but with an increase in the average annual temperature by 2 ° C above normal, grain yields are expected to decrease. The negative consequences of the impact of climate change on the agrosphere include: increased drought during the growing season; acceleration of humus decomposition in soils; deterioration of soil moisture in the southern regions; deterioration of grain quality and failure to ensure full vernalization of grain; increase in the number of pests, the spread of pathogens of plants and weeds due to favorable conditions for their overwintering; increase in wind and water erosion of the soil caused by an increase in droughts and extreme rainfall; increasing risks of freezing of winter crops due to lack of stable snow cover. Conclusions. Resource-saving agricultural technologies are of particular importance in the context of climate change. They include technologies such as no-till, strip-till, ridge-till, which make it possible to partially store and accumulate mulch on the soil surface, reduce the speed of the surface layer of air and contribute to better preservation of moisture accumulated during the autumn-winter period. And in determining the most effective ways and mechanisms to reduce weather risks for Ukrainian farmers, it is necessary to take into account the world practice of climate-smart technologies.

INFLUENCE OF GREENHOUSE SHADING AND DIFFERENT NUTRIENT MANAGEMENT PRACTICES ON ALLEVIATING HEAT STRESS, IMPROVING PLANT NUTRIENTS STATUS, FLOWERING GROWTH AND YIELD OF TOMATO

2020 ◽  
Vol 51 (4) ◽  
pp. 1001-1014
Author(s):  
Sulaiman & Sadiq
Keyword(s):  
Heat Stress ◽  
Management Practices ◽  
Nutrient Management ◽  
Block Design ◽  
Nutrient Status ◽  
Growth And Yield ◽  
Reproductive Growth ◽  
Positive Effects ◽  
Nutrition Programs ◽  
The Impact

The experiment was conducted in a greenhouse during 2017 and 2018 growing seasons to evaluate the impact of the shading and various nutrition programs on mitigating heat stress, reducing the use of chemical minerals, improving the reproductive growth and yield of tomato plant. Split-plot within Randomized Complete Block Design (RCBD) with three replications was conducted in this study. Shading factor was allocated in the main plots and the nutrition programs distributed randomly in the subplots. Results indicate that shading resulted in the decrease of daytime temperature by 5.7˚C as an average for both seasons; thus a significant increasing was found in leaf contents of macro nutrients (Nitrogen, Phosphorous, and Potassium), and micro nutrients (Iron, Zinc and Boron), except the Iron content in 2018 growing season. Furthermore, shading improved significantly the reproductive growth and tomato yield. Among the plant nutrition programs, the integrated nutrient management (INM) including the application of organic substances, bio inoculum of AMF and 50% of the recommended dose of chemical fertilizers; lead to the enhancement of nutrients content, reproductive characteristics and plant yield. Generally, combination of both shading and INM showed positive effects on plants nutrient status and persisting balance on tomato flowering growth and fruits yield.

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