scholarly journals Active Double-Layered Films Enriched with AgNPs in Great Water Dock Root and Pu-Erh Extracts

Materials ◽  
2021 ◽  
Vol 14 (22) ◽  
pp. 6925
Author(s):  
Ewelina Jamróz ◽  
Agnieszka Cabaj ◽  
Lesław Juszczak ◽  
Joanna Tkaczewska ◽  
Małgorzata Zimowska ◽  
...  
Keyword(s):  
Food Packaging ◽  
Composite Films ◽  
Nanocomposite Films ◽  
Uv Absorbance ◽  
Surface Plasma ◽  
Casting Method ◽  
Surface Plasma Resonance ◽  
Brown Colour ◽  
Food Borne ◽  
Antimicrobial And Antioxidant Activity

A novel, eco-friendly, and biocompatible method was applied to form silver nanoparticles (AgNPs) in great water dock (Lapathi radix) (KB) and pu-erh (Camellia sinensis) (PE) extracts. The surface plasma resonance peak of green synthesized AgNPs at 451.8 nm for AgNPs+KB and 440.8 nm for AgNPs+PE was observed via spectral analysis of UV absorbance. In this study, double-layered biopolymer films (FUR/CHIT+HGEL) with AgNPs incorporated in KB solution (AgNPs+KB) and AgNPs in PE solution (AgNPs+PE), were successfully prepared using the casting method. The SEM, XRD, zeta potential and size analyses confirmed the presence of AgNP in the films. The addition of AgNPs in plant extracts improved antimicrobial and antioxidant activity and thermal stability, whereas WVTR experienced a decrease. The nanocomposite films’ orange-brown colour may aid in the protection of food products against UV rays. The composite films demonstrated antibacterial activity against food-borne pathogens and may offer potential in food packaging applications.

Enhanced functional properties of biodegradable Polyvinyl alcohol /carboxymethyl cellulose (PVA/CMC) composite films reinforced with L-alanine surface modified CuO nanorods

2021 ◽  
Author(s):  
Yamanappagouda Amaregouda ◽  
Kantharaju Kamanna ◽  
Tilak Gasti ◽  
Vijay Kumbar
Keyword(s):  
Polyvinyl Alcohol ◽  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Composite Films ◽  
Nanocomposite Films ◽  
Soil Burial ◽  
High Antibacterial Activity ◽  
Active Food Packaging ◽  
Surface Modified ◽  
Cuo Nanorods

Abstract Herein, we described novel biogenic preparation of the CuO nanorods and its surface modification with L-alanine amino acid accelerated by microwave irradiation. The effect of surface functionalized CuO nanorods on the polyvinyl alcohol/carboxymethyl cellulose film physico-mechanical properties were investigated through various characterization techniques. The tensile strength was improved from 28.58 ± 0.73 MPa to 43.40 ± 0.93 MPa, UV shielding ability and barrier to the water vapors were highly enhanced when PVA/CMC matrices filled with 8 wt% of CuO-L-alanine. In addition, the prepared films exhibited acceptable overall migration limit and readily undergoes soil burial degradation. Nevertheless, CuO-L-alanine incorporated films showed potent antioxidant activity against DPPH radicals and had high antibacterial activity against Staphylococcus aureus and Escherichia coli, and antifungal activity against Candida albicans and Candida tropicalis. Furthermore, the nanocomposite films showed negligible cytotoxic effect on HEK293 and Caco-2 cell lines. In these contexts, the developed nanocomposite films can be implementing as an active food packaging material.

Preparation of Cellulose Nanofibrils by High-Pressure Homogenizer and Zein Composite Films

2013 ◽  
Vol 829 ◽  
pp. 534-538 ◽  
Author(s):  
Alireza Shakeri ◽  
Sattar Radmanesh
Keyword(s):  
Atomic Force Microscopy ◽  
High Pressure ◽  
Food Packaging ◽  
Cellulose Nanofibrils ◽  
Composite Films ◽  
Average Diameter ◽  
Nanocomposite Films ◽  
Force Microscopy ◽  
Atomic Force ◽  
High Pressure Homogenizer

Cellulose nanofibrils ( NF ) have several advantages such as biodegradability and safety toward human health. Zein is a biodegradable polymer with potential use in food packaging applications. It appears that polymer nanocomposites are one of the most promising applications of zein films. Cellulose NF were prepared from starting material Microcrystalline cellulose (MCC) by an application of a high-pressure homogenizer at 20,000 psi and treatment consisting of 15 passes. Methods such as atomic force microscopy were used for confirmation of nanoscale size production of cellulose. The average diameter 45 nm were observed. Zeincellulose NF nanocomposite films were prepared by casting ethanol suspensions of Zein with different amounts of cellulose NF in the 0% to 5%wt. The nanocomposites were characterized by using Fourier transform infrared spectroscopy ( FTIR ), Atomic force microscopy ( AFM ) and X-ray diffraction ( XRD ) analysis. From the FTIR spectra the various groups present in the Zein blend were monitored. The homogeneity, morphology and crystallinity of the blends were ascertained from the AFM and XRD data, respectively. The thermal resistant of the zein nanocomposite films improved as the nanocellulose content increased. These obtained materials are transparent, flexible and present significantly better physical properties than the corresponding unfilled Zein films.

Preparation and Characterization of Corn Starch-Nanodiamond Composite Films

2013 ◽  
Vol 469 ◽  
pp. 156-161 ◽  
Author(s):  
Hong Pan ◽  
Dan Xu ◽  
Qin Liu ◽  
Hui Qing Ren ◽  
Min Zhou
Keyword(s):  
Water Vapor ◽  
Food Packaging ◽  
Corn Starch ◽  
Composite Films ◽  
Water Vapor Permeability ◽  
Nanocomposite Films ◽  
Vapor Permeability ◽  
Ft Ir ◽  
Loading Amount ◽  
Physical Blending

Starch-based nanocomposite films were fabricated by the incorporation of different amounts of nanodiamond (ND) particles. These films were characterized by SEM, FT-IR, TGA, tensile testing and water vapor permeability measurement. It was observed that at low loadings, ND dispersed well in starch matrix. However, as the loading amount increased, aggregates as large as several micrometers appeared. The physical blending of ND with starch didnt change the thermal degradation mechanisms of starch films, only increased the char residues. As the ND loading increased, the tensile strength of composite films increased but the elongation at break decreased. However, the water vapor permeability increased as the loading of ND increased due to the increased microspores in films. With further modifications, ND may be considered as a novel of biocompatible nanofillers for reinforcement of biopolymers for food packaging applications.

scholarly journals Nanoclay and Polystyrene Type Efficiency on the Development of Polystyrene/Montmorillonite/Oregano Oil Antioxidant Active Packaging Nanocomposite Films

2021 ◽  
Vol 11 (20) ◽  
pp. 9364
Author(s):  
Aris E. Giannakas ◽  
Constantinos E. Salmas ◽  
Andreas Karydis-Messinis ◽  
Dimitrios Moschovas ◽  
Eleni Kollia ◽  
...  
Keyword(s):  
Food Packaging ◽  
Measurement Instrument ◽  
Active Packaging ◽  
Food Preservation ◽  
Nanocomposite Films ◽  
Oregano Essential Oil ◽  
Basic Parameters ◽  
Antimicrobial And Antioxidant Activity ◽  
Oregano Oil ◽  
Food Packaging Films

Over the years, there has been an effort to extend food shelf life so as to reduce global food waste. The use of natural biodegradable materials in production procedures is more and more adopted nowadays in order to achieve cyclic economy targets and improve environmental and human health indexes. Active packaging is the latest trend for food preservation. In this work, polystyrene was mixed with natural NaMt, OrgNaMt montmorillonite, and oregano essential oil to develop a new packaging film. Strength, oxygen and water-vapour permeation, blending and homogeneity, and antimicrobial and antioxidant activity were measured as basic parameters for food packaging films characterization. Instruments such as a tensile measurement instrument, XRD, FTIR, DMA, OPA (Oxygen Permeation Analyzer), and other handmade devices were used. Results showed that polystyrene could be modified, improved, and exhibits food odour prevention characteristics in order to be used for applications on food active packaging. The material with the code name PS5OO@OrgMt qualified between the tested samples as the most promising material for food active packaging applications.

scholarly journals SUSTAINABLE CELLULOSE NANOCRYSTAL REINFORCED CHITOSAN/HPMC BIO-NANOCOMPOSITE FILMS CONTAINING MENTHOL OIL AS PACKAGING MATERIALS

2021 ◽  
Vol 55 (5-6) ◽  
pp. 649-658
Author(s):  
SALAH A. A. MOHAMED ◽  
AHMED SALAMA ◽  
MOHAMED EL-SAKHAWY ◽  
ABDELMAGEED M. OTHMAN
Keyword(s):  
Mechanical Properties ◽  
Water Absorption ◽  
Food Packaging ◽  
Hydroxypropyl Methylcellulose ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Film Structure ◽  
Cellulose Nanocrystal ◽  
Nanocomposite Films ◽  
Low Oxygen

There is a growing demand to develop biodegradable composite films, with enhanced water resistance, antimicrobial activity, high mechanical properties and low oxygen permeability. In the present study, chitosan/hydroxypropyl methylcellulose (HPMC) films reinforced with cellulose nanocrystal (CNC) and containing menthol oil were prepared for food packaging applications. Menthol oil was selected due to its antibacterial properties, as well as relatively low cost and wide availability. CNC was prepared from bagasse via acid degradation. The bio-composites were prepared through a simple and versatile solution mixing and casting method. The morphology, chemical composition, water absorption, mechanical properties and antibacterial activity of the films were investigated. FTIR spectra were used to evaluate the film structure in terms of the interactions between components. Data showed that the addition of CNC improved the mechanical properties of the formed films and the menthol oil enhanced their antibacterial properties. HPMC and HPMC/CNC reduced the water absorption of the pure chitosan membrane from 70% to 22% and 9-11% by weight, respectively, which makes these constituents a good alternative for producing packaging.

scholarly journals Preparation, Properties and Mechanism of Anionic and Cationic CNC/WPU Composite Films

2021 ◽  
Author(s):  
Ya-Yu Li ◽  
Yan-Ru Bai ◽  
Xin-Qian Zhang ◽  
Xin Liu ◽  
Zhen Dai ◽  
...  
Keyword(s):  
Composite Film ◽  
Food Packaging ◽  
Composite Films ◽  
Interaction Mechanism ◽  
Water Vapor Permeability ◽  
Waterborne Polyurethane ◽  
Barrier Properties ◽  
Nanocomposite Films ◽  
Light Transmittance ◽  
Vapor Permeability

Abstract Three kinds of cellulose nanocrystals (CNCs) were added into waterborne polyurethane (WPU), and nanocomposite films were prepared by solution casting method. The influence of different ionic function groups on microstructure and properties of composite films was investigated, and interaction mechanism between these two components was analyzed. Results show that thermal stability of these composite films are improved by 15℃. Compared with sulfated CNCs （SCNCs） and TEMPO oxidized CNCs (TOCNCs), FE-SEM results prove that cationized CNCs (CaCNCs) have better dispersion in composite films. In addition, fracture surface did not display large cavities, which indicates the interface binding force between WPU and CaCNCs is stronger. The tensile strength and fracture work of CaCNC/WPU composite film increase by 11.9% and by 8.4%, respectively. The oxygen permeability of CaCNC/WPU composite film is the lowest in these composite films, which is 5.00 cm3•cm (cm2•s•Pa)-1. Water vapor permeability of composite films may have a close positive correlation with their hygroscopicity. In all, composite film with CaCNCs has optimal strength, toughness, light transmittance and oxygen barrier properties. There may be opposite ion attraction superimposed hydrogen bond between CaCNCs and WPU in the composite film. The composite films are expected to have applications in food packaging, furniture coatings and biomedical applications.

scholarly journals Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties

Polymers ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 2665
Author(s):  
Swarup Roy ◽  
Jong-Whan Rhim
Keyword(s):  
Composite Film ◽  
Copper Sulfide ◽  
Food Packaging ◽  
Pathogenic Bacteria ◽  
Composite Films ◽  
Antibacterial Properties ◽  
Barrier Properties ◽  
Food Borne ◽  
Active Food Packaging ◽  
Thermal Stability Of

Edible biopolymer (pullulan/carrageenan) based functional composite films were fabricated by the addition of copper sulfide nanoparticles (CuSNP) and D-limonene (DL). The DL and CuSNP were compatible with the pullulan/carrageenan biopolymer matrix. The addition of CuSNP significantly increased the UV-blocking properties without substantially reducing the transparency of the film. The addition of CuSNP improved the film’s tensile strength by 10%; however, the DL addition did not significantly influence the strength, while the combined addition of CuSNP and DL increased the strength by 15%. The addition of the fillers did not significantly affect the thermal stability of the film, but the water vapor barrier property was slightly improved. There was no significant change in the moisture content and hydrophobicity of the composite film. Besides, the composite film showed some antimicrobial activity against food-borne pathogenic bacteria. The fabricated pullulan/carrageenan-based film with antimicrobial and UV-barrier properties is likely to be used in active food packaging applications.

scholarly journals Melanin-Mediated Synthesis of Copper Oxide Nanoparticles and Preparation of Functional Agar/CuO NP Nanocomposite Films

2019 ◽  
Vol 2019 ◽  
pp. 1-10 ◽  
Author(s):  
Swarup Roy ◽  
Jong-Whan Rhim
Keyword(s):  
Copper Oxide ◽  
Uv Light ◽  
Composite Films ◽  
Surface Hydrophobicity ◽  
Copper Oxide Nanoparticles ◽  
Barrier Property ◽  
Nanocomposite Films ◽  
Oxide Nanoparticles ◽  
Food Borne ◽  
Solution Casting Method

Copper oxide nanoparticles (CuO NP) were prepared using melanin as a stabilizing agent, and the CuO NP was used to prepare functional agar/CuO NP nanocomposite films using a solution casting method. The CuO NP was roughly spherical and was stable in aqueous solution. The CuO NP was homogeneously dispersed in the polymer matrix to form agar/CuO NP composite films. Incorporation of CuO NP increased the UV light barrier property with a little sacrifice of the film transparency. The mechanical properties of the films did not change significantly by the addition of CuO NP. Incorporation of CuO NP reduced the water barrier property, while increasing the surface hydrophobicity of the nanocomposite films. The agar/CuO NP nanocomposite films exhibited potent antibacterial activity against food-borne pathogens, E. coli and L. monocytogenes.

Preparation and Research of KGM/Starch Composite Films

2011 ◽  
Vol 197-198 ◽  
pp. 1163-1166 ◽  
Author(s):  
Huang Lin ◽  
Qing Hua Chen ◽  
Wei Yan Li ◽  
Ming Hua Huang
Keyword(s):  
Tensile Strength ◽  
Food Packaging ◽  
Composite Films ◽  
Xrd Analysis ◽  
Optimal Level ◽  
Casting Method ◽  
Soil Suspension ◽  
Biodegradable Film ◽  
Polyethylene Films ◽  
Fracture Elongation

In this study, composite films were prepared with Konjac glucomannan (KGM) and Starch, In the process of preparation, add Lactic acid as modifier, deal with Ammonia as crosslinker. Pretreatment with microwave, and used solvent (water) casting method to prepare the KGM/starch composite films, and used orthogonal matrix L25 (5,6) to analyze the influencing factors. The results showed that: the tensile strength of films is 7.96~25.68Mpa, and the fracture elongation rate is 1.25~5.00%. It can reach the tensile strength requirements of films for food packaging materials (polyethylene films) and the optimal level is A2B4C3D3. By XRD analysis, KGM/starch composite films showed amorphous. Preliminary degradation experiments shows that the decomposition period of KGM/starch composite films is 2 weeks in the soil suspension. Therefore, KGM/starch composite films are potential biodegradable film materials.

Formulation and Evaluation of Chitosan-Polyaniline Nanocomposites for Controlled Release of Anticancer Drug Doxorubicin

2018 ◽  
Vol 8 (2) ◽  
Author(s):  
Dillip Kumar Behera ◽  
Kampal Mishra ◽  
Padmolochan Nayak
Keyword(s):  
Tensile Strength ◽  
Drug Release ◽  
Nanocomposite Films ◽  
Casting Method ◽  
Sustained Drug Release ◽  
In Vitro Drug Release ◽  
Clay Particles ◽  
Solution Casting Method ◽  
Nanoclay Content

In this present work, chitosan (CS) crosslink with polyaniline (PANI) with montmorilonite (MMT) called as (CSPANI/MMT) and CS crosslink with PANI without MMT called as (CS-PANI) were prepared by employing the solution casting method. Further the formation of nanocomposites CS-PANI/MMT and CS-PANI were investigated using XRD, FTIR, SEM and tensile strength. Water uptake and swelling ratio of the CS-PANI and CS-PANI/MMT were found to decrease with increase in concentration of clay. Mechanical properties of the CS-PANI and CS-PANI/MMT were assessed in terms of tensile strength and extensibility using texture analyzer. Increase in tensile strength and reduction in extensibility was reported with increase in the nanoclay content. In vitro drug release study on CS-PANI and CS-PANI/MMT indicated pronounced sustained release of doxorubicin by the incorporation of clay particles in the CS polymer matrix. Overall CSPANI/MMT nanocomposite films exhibited improved mechanical and sustained drug release properties than CS-PANI.

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