scholarly journals The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Study Design, Methods and Sample Description

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4524
Author(s):  
Najma A. Moumin ◽  
Rebecca K. Golley ◽  
Chelsea E. Mauch ◽  
Maria Makrides ◽  
Tim J. Green ◽  
...  
Keyword(s):  
Feeding Practices ◽  
Cross Sectional Study ◽  
National Study ◽  
Dietary Intakes ◽  
Food Groups ◽  
Infants And Toddlers ◽  
Food Record ◽  
Cross Sectional ◽  
Breastfed Infants ◽  
Breast Milk Substitutes

(1) Background: Caregiver feeding practices during the first two years of a child’s life influence nutrition, growth, and development, as well as long term taste preferences and dietary patterns. Suboptimal feeding practices lead to poorer health outcomes, such as obesity, that persist into adulthood. Although the importance of early life nutrition is well-established, there are no Australia-wide surveys of dietary intakes of children under two years of age. The 2021 Australian Feeding Infants and Toddlers Study (OzFITS) aims to fill this gap. This paper describes the methods and study sample of OzFITS 2021. (2) Methods: OzFITS 2021 is a cross-sectional study of children aged 0 to 23.9 months of age and their caregiver across Australia. Data were collected between April 2020 and April 2021. A telephone-based survey was completed with a caregiver to obtain information on child and caregiver characteristics and feeding practices. For exclusively breastfed infants, the number of breastfeeds in a 24 h period was reported. Dietary intakes for mixed fed children were estimated using a one-day food record, with 30% of caregivers completing a second food record on a non-consecutive day. (3) Results: We enrolled 1140 caregiver and child dyads. Of those eligible to complete a food record, 853 (87%) completed the food record. Compared to the Australian population, caregivers were more likely to be university-educated (>75%), married or in a de facto relationship (94%), and have a household income >$100,000/y (60%). (4) Conclusions: OzFITS 2021 is the first national study to examine food and nutrient intake in Australian children aged under 2 years. The study will provide information on breastfeeding rates and duration, use of breast milk substitutes, and timing of solid food introduction. Dietary intake data will allow the comparison of core food groups and discretionary food intake to Australian guidelines and estimate the prevalence of inadequate intake of key nutrients, like iron. Healthcare practitioners and policymakers can use the study findings as a source of evidence to inform the next iteration of infant feeding guidelines.

FOOD CONSUMPTION OF CHILDREN AGED 1 TO 5 IN PHUOC VINH WARD, HUE CITY BY 24 HOURS FOOD RECORDING

2015 ◽  
pp. 153-161
Author(s):  
Thi Bach Yen Hoang ◽  
Thi Hai Pham ◽  
Dinh Tuyen Hoang ◽  
Thi Huong Le ◽  
Van Thang Vo
Keyword(s):  
Total Energy ◽  
Food Consumption ◽  
Economic Status ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Food Record ◽  
Related Factors ◽  
Cross Sectional ◽  
Food Consumption Survey ◽  
Food Consumed

Food consumption survey is an essential parts of nutrition surveys. It helps to determine the type and quantity of food consumed, assessing the balance of the diet, the relationship between nutrient intake and health, diseases, and economic status, culture society... There are many methods to investigate food consumption. 24-hour food record is a method that record all food consumed by the subject during previous 24 hours. Using this method in chidren helps to assess the their diet to see if it responses the demand in order to have proper nutrition. Objectives: 1. Calculating the number of each food groups consumed within 24 hours of children 1 to 5 years in Phuoc Vinh ward, Hue City; 2. Assessing the quality of their diet and some related factors. Methodology: A cross-sectional study was implemented on 200 pairs of children aged 1 to 5 and parents or caregivers living in Phuoc Vinh ward, Hue city and some related factors. Results: 82% of the children’s diets covered 4 food groups. Prevalence of glucide, protein, lipide out of the total energy intake were 44.1%, 19.5%, 36.3% respectively within group of 12-<48 months and 50%, 19.5%, 30.6% respectively within group of 48-<72 months. Total energy and protein intake were higher than demanded (p <0.05) while glucide and lipide were lower than demanded (p <0.05). Economical status of family was significant associated with variety of food (all 4 food groups) in the diet of children (p <0.05) and total energy consumed (p <0.05). Conclusion: The children did not have proper nutrition so further research need to be implemented to have suitable interventions. Key words: 24 hours food records, children aged 1 to 5, Hue city.

scholarly journals Food Groups Intake in Relation to Stunting Among Exceptional Children

2020 ◽  
Author(s):  
Seyyed Mostafa Nachvak ◽  
Shima Moradi ◽  
Omid Sadeghi ◽  
Ahmad Esmailzadeh ◽  
Roghayeh Mostafai
Keyword(s):  
Fruits And Vegetables ◽  
Mentally Retarded ◽  
Cross Sectional Study ◽  
Dietary Habit ◽  
Dietary Intakes ◽  
Food Groups ◽  
Exceptional Children ◽  
Cross Sectional ◽  
Dairy Consumption ◽  
Mentally Retarded Children

Abstract Background Although several studies have examined the link between different food groups intake and stunting among children, no study, to our knowledge, was done on exceptional children. The aim of this study was assessed the association of dietary intake and stunting in Iranian exceptional children.Methods This cross-sectional study was conducted on 470 exceptional children (226 mentally retarded, 182 deaf and 62 blind children), aged 5–15 years. Height was measured using standard tool. Stunting was defined as height-for-age z-score of <-1. A validated dietary habit questionnaire was applied to assess dietary intakes.Results Mean age of children was 10.02 ± 2.04 years. Stunting was prevalent among 50.6% of children. Compared with children in the lowest category of dairy consumption, those in the highest category had lower odds of stunting. This association remained significant even after adjusting for covariates (OR: 0.50, 95% CI: 0.29–0.87). In addition, moderate consumption of egg (1–3 time/wk) was inversely associated with stunting either before or after controlling for potential confounders (OR: 0.36, 95% CI: 0.21–0.64). Such finding was also seen among mentally retarded children (OR: 0.38, 95% CI: 0.16–0.89). No other significant association was seen between intakes of other food groups (including meat, fruits and vegetables) and stunting.Conclusion We found that higher intake of dairy products and egg was associated with lower risk of stunting. However, intakes of other food groups including meat, fruits and vegetables were not significantly related to stunting.

scholarly journals Associations between the Home Environment, Feeding Practices and Children’s Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages

2020 ◽  
Vol 17 (13) ◽  
pp. 4837 ◽  
Author(s):  
Carolina Bassul ◽  
Clare A. Corish ◽  
John M. Kearney
Keyword(s):  
Home Environment ◽  
Vegetable Consumption ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Environmental Characteristics ◽  
Sugar Sweetened Beverages ◽  
Child Feeding ◽  
Cross Sectional ◽  
Sweetened Beverages

Within the home environment, parents influence their children’s dietary intakes through their parenting and dietary practices, and the foods they make available/accessible. The aim of this cross-sectional study was to examine the associations between home environmental characteristics and children’s dietary intakes. Three hundred and thirty-two children aged three–five years and their parents participated in the study. Home environmental characteristics, including parental control feeding practices, were explored using validated and standardized questionnaires such as the Child Feeding Questionnaire (CFQ), the Physical and Nutritional Home Environment Inventory (PNHEI) and the Healthy Home Survey (HHS). Parent and child food consumption was also measured. Pressure to eat from parents was associated with lower fruit intake in children (OR 0.67, 95% CI 0.47–0.96, p = 0.032). Greater variety of fruit available in the home increased the likelihood of fruit consumption in children (OR 1.35 95% CI 1.09–1.68, p = 0.005). Watching television for ≥1 h per day was associated with a decreased probability of children eating vegetables daily (OR 0.38, 95% CI 0.20–0.72, p = 0.003) and doubled their likelihood of consuming confectionary/sugar-sweetened beverages more than once weekly (OR 2.15, 95% CI 1.06–4.38, p = 0.034). Children whose parents had lower vegetable consumption were 59% less likely to eat vegetables daily. This study demonstrates that modifiable home environmental characteristics are significantly associated with children’s dietary intakes.

scholarly journals Breastfeeding and infant feeding guidelines: dietary patterns and potential effects on the health and nutrition of children under two years

2021 ◽  
Vol 21 (2) ◽  
pp. 419-428
Author(s):  
Isadora Nogueira Vasconcelos ◽  
Ilanna Maria Vieira de Paula de Brito ◽  
Soraia Pinheiro Machado Arruda ◽  
Daniela Vasconcelos de Azevedo
Keyword(s):  
Infant Feeding ◽  
Dietary Patterns ◽  
Cross Sectional Study ◽  
Food Groups ◽  
Food Record ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
Main Components ◽  
Professional Guidance ◽  
Basic Health Units

Abstract Objectives: to identify dietary patterns of children under two years of age in primary care, associating them with maternal variables. Methods: cross-sectional study carried out in basic health units. Sample selected for convenience with 321 children under two years old and their mothers. Food consumption was obtained through a 24-hour food record. The method of factor analysis by main components was used to determine dietary patterns. Associations between maternal variables and dietary patterns were tested. Results: “mixed”, “porridge” and “snacks” patterns were identified. Receiving guidance on infant feeding was related to greater adherence to the “mixed” (p = 0.02; PR = 2.98; 95% CI95% = 1.49-5.96) and “porridge” (p = 0.026; PR = 2.10; CI95% = 1.09-4.02) patterns. Experience with breastfeeding showed greater adherence to the "porridge" standards (p=0.038; PR = 1.78; CI95%= 1.03-3.08) and "snacks" (p = 0.026; PR = 1.09; CI95% = 1.01-1.18) and children of overweight mothers showed less adherence to the “snacks” pattern (p = 0.042; PR = 0.51; CI95%= 0.26-0.98). Conclusions: patterns found were associated with guidance on infant feeding and breastfeeding, previous experience with breastfeeding, as well as with maternal excess weight, emphasizing the importance of professional guidance for greater adherence to more varied and healthy consumption patterns and that include the different food groups.

scholarly journals Dietary practices and nutritional status of 0–24-month-old children from Brazilian Amazonia

2009 ◽  
Vol 12 (12) ◽  
pp. 2335-2342 ◽  
Author(s):  
TG Castro ◽  
LG Baraldi ◽  
PT Muniz ◽  
MA Cardoso
Keyword(s):  
Nutritional Status ◽  
Breast Feeding ◽  
Venous Blood ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Dietary Practices ◽  
Cross Sectional ◽  
North West ◽  
Brazilian Amazonia

AbstractObjectiveTo assess the nutritional status and dietary practices of 0–24-month-old children living in Brazilian Amazonia.DesignCross-sectional study. Information on children’s dietary intakes was obtained from diet history data. Weight and length were measured for anthropometric evaluation. Fe status was assessed using fasting venous blood samples; Hb, serum ferritin and soluble transferrin receptor concentrations were measured.SettingThe towns of Assis Brasil and Acrelândia in the state of Acre, north-west Brazil.SubjectsA total of sixty-nine randomly selected 0–24-month-old children.ResultsOf these children, 40·3 % were anaemic, 63·1 % were Fe-deficient, 28·1 % had Fe-deficiency anaemia and 11·6 % were stunted. Breast-feeding was initiated by 97·1 % of mothers, followed by early feeding with complementary foods. The dietary pattern reflected a high intake of carbohydrate-rich foods and cow’s milk, with irregular intakes of fruit, vegetables and meat. All infants and 92·3 % of toddlers were at risk of inadequate Fe intakes. Fe from animal foods contributed on average 0·5 % and 14·3 % to total dietary Fe intake among infants and toddlers, respectively.ConclusionsPoor nutritional status and inadequate feeding practices in this study population reinforce the importance of exclusive breast-feeding during the first 6 months of life. Greater emphasis is required to improve the bioavailability of dietary Fe during complementary feeding practices.

scholarly journals STUDY OF FEEDING PRACTICES IN CHILDREN WITH SEVERE ACUTE MALNUTRITION (SAM) OF MUMBAI, MAHARASHTRAAGED 9 – 24 MONTHS

2020 ◽  
pp. 1-2
Author(s):  
Megha Kapoor ◽  
Jagmeet Madan ◽  
Alka Jadhav ◽  
Nisha Bellare
Keyword(s):  
Dietary Diversity ◽  
Severe Acute Malnutrition ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Acute Malnutrition ◽  
Health Concern ◽  
Bivariate Analysis ◽  
Food Groups ◽  
Cross Sectional ◽  
Training Centre

BACKGROUND: Malnutrition is a public health concern in India. Suboptimal feeding practices reflect the development of severe acute malnutrition in children. The purpose of the study was to determine the feeding practices in children with severe acute malnutrition (SAM) aged 9 – 24 months. METHODS: A cross-sectional study was conducted in the Nutrition Rehabilitation Research and Training Centre (NRRTC) in Mumbai, Maharashtra including children aged 9 – 24 months. Children were included in the study as per WHO classification of severe acute malnutrition. The information on anthropometric measurements and feeding practices were recorded in a structured questionnaire. Correlation between the feeding practices and anthropometry was examined. Descriptive and bivariate analysis was carried out. RESULTS: 84% of SAM children were found to be severely underweight and 52 % were severely stunted. Only 40% of children were exclusively breastfed. The introduction of complementary feeds at 6 months of age was practiced in 25% of children. 44 % of children were introduced to semi-solid feeds beyond six months of age. Minimum Dietary Diversity was adequate in only 28% of SAM children. There was the least consumption of vitamins and iron-rich food groups among the SAM children. CONCLUSION: Improving maternal awareness about child feeding practices which are preventable risk factors is a key for reducing the burden of severe acute malnutrition.

scholarly journals Complementary Feeding Practices and it's Associated Factors Among Mothers in Selected Urban Area of Nepal

2020 ◽  
Vol 3 (1) ◽  
pp. 6-14
Author(s):  
Ulak N ◽  
KC D ◽  
Tiwari K
Keyword(s):  
Urban Area ◽  
Associated Factors ◽  
Complementary Feeding ◽  
Multinomial Logistic Regression ◽  
Good Practice ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Calorie Intake ◽  
Food Groups ◽  
Cross Sectional

Poor complementary feeding contributes to the characteristic negative growth trends leading to death as well. Therefore, the present study aimed to assess complementary feeding practices and associated factors in the selected urban area of Nepal. A community-based cross-sectional study was conducted among 237 mothers having children aged 6-23 months in Bhaktapur Municipality. Pretested structured questionnaire was used to collect data using a face-to-face interview. Data were entered in Excel followed by using Statistical Package for Social Sciences (SPSS) version 20. Multinomial logistic regression was conducted to determine the feeding practices of infants as per WHO recommendation. Out of the 237 children, 54.8% were boys and 42.2% were girls. In this study 61% were breastfed within 1 hour of birth, 33% were given pre-lacteal feeding, 19% were given complementary feed on time, 55.3% had good minimum meal frequency, and 47.70% were given minimum number of food groups and 26.5% were practicing good minimum acceptable diet. Total Kcal intake supplied is equal to WHO recommended standard however, triggering 84% of participants included processed food as a part of complementary feeding which is never the good practice. The majority of mothers lack the knowledge regarding ideal feeding practices as calorie intake was equal to WHO recommendation. There was a gap in knowledge and practice regarding duration of exclusive breastfeeding and initiation and continuation of ideal complementary feeding. The rate of complementary feeding was found on declining trend. Emphasis given to educate mothers about complementary feeding practices can be very useful for the purpose.

scholarly journals The association of maternal plant-based diets and the growth of breastfed infants

2020 ◽  
Vol 10 (2) ◽  
pp. 152-161
Author(s):  
Elnaz Daneshzad ◽  
Maedeh Moradi ◽  
Mohammad R Maracy ◽  
Neil R. Brett ◽  
Nick Bellissimo ◽  
...  
Keyword(s):  
Weight Status ◽  
Infant Growth ◽  
Healthy Plant ◽  
Dietary Intakes ◽  
Food Groups ◽  
Maternal Plant ◽  
Scoring Method ◽  
Anthropometric Measures ◽  
Cross Sectional ◽  
Breastfed Infants

Background: Studies are needed to further understand how different plant-based dietary patterns of mothers relate to infant growth. Thus, we investigated the association between maternal plant-based diets and infant growth in breastfed infants during the first 4 months of life. Methods: This cross-sectional study included 290 Iranian mothers and infants. Maternal dietary intake was assessed using a 168-question validated semi-quantitative food frequency questionnaire (FFQ). Three plant-based diet indices (PDIs) were then created to evaluate dietary intakes. Eighteen food groups were classified in three main categories by scoring method: wholeplant diet, healthy plant diet, and animal and unhealthy plant diet. Results: Participants in the top tertile of unhealthy PDI (uPDI) had a lower intake of potassium,phosphorus, zinc, magnesium, calcium, folate and vitamin C, B1, B2, and B3. The upper tertileof uPDI was associated with stunting at 4-month in infants (uPDI: odds ratio [OR] = 3.27, 95%CI= 1.32, 8.10). There were no significant associations between plant-based diet scores and anthropometric indices, including weight, weight status and head circumference (P > 0.05). Conclusion: In conclusion, higher adherence to uPDI may be associated with stuntingamong Iranian infants. Other PDIs were not associated with anthropometric measures. Future studies are needed to further understand the association between plant-based diets and infant growth.

scholarly journals Factors associated with feeding practices among Brazilian children aged 12 to 23 months old

2020 ◽  
Vol 20 (4) ◽  
pp. 1025-1040
Author(s):  
Adriana Gama Rebouças ◽  
Ítalo de Macedo Bernardino ◽  
Emiliane Rodrigues Dutra ◽  
José Carlos Pettorossi Imparato ◽  
Danilo Antonio Duarte ◽  
...  
Keyword(s):  
Feeding Practices ◽  
Cross Sectional Study ◽  
National Health Survey ◽  
Housing Conditions ◽  
Food Groups ◽  
Cross Sectional ◽  
White Children ◽  
The North ◽  
Using Data ◽  
Brazilian Children

Abstract Objectives: a quantitative analytical cross-sectional study aimed to identify demographic characteristics to access health services and housing conditions in relation to inadequate feeding practices among Brazilian children from 12 to 23 months of age. Methods: the analysis of the feeding practices (consumption of recommended food groups) of 2541 Brazilian children (aged 12-23 months old) was performed using data from the Pesquisa Nacional de Saúde 2013 (National Health Survey). Descriptive and multivariate statistics used the Decision Tree Analysis based on CHAID (Chi-squared Automatic Interaction Detector) algorithm, as well as hierarchically adjusted Poisson regression analyses were performed. The variables were entered in a hierarchical model at distal (demographic), intermediate (access to health) and proximal (housing conditions) levels. Results: the results showed a high prevalence of sugar consumption (85.5%; CI95%=83.7-87.2) and highlighted inadequate feeding practices among non-white children (p=0.001), resident in the North (p<0.001) and Northeast (p=0.010) of Brazil and in towns in the countryside (p<0.001) presented feeding practices that were not recommended for consumption in the food groups. Conclusions: non-white children, who lived in the North and Northeast regions of Brazil and in the countryside, which are known to be more socioeconomically vulnerable, were more likely to experience inadequate feeding practices.

scholarly journals Dietary intakes of an Algerian pregnant women population

2021 ◽  
Vol 10 (01) ◽  
pp. 17-26
Author(s):  
Amina BAYAZID ◽  
◽  
Wahiba HAMMOULIA ◽  
Fatiha LAROUCI
Keyword(s):  
Pregnant Women ◽  
Fruits And Vegetables ◽  
Beta Carotene ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Food Groups ◽  
Cross Sectional ◽  
Dietary Recall ◽  
Women Health ◽  
Vit C

Introduction. Nutrition during pregnancy has a significant impact on women health, but also on the long-term health of their offspring. There are a few national data on the usual dietary intake of pregnant women. Objective. To assess the nutritional intake of pregnant population by the 24-hour dietary recall method repeated over 3 days. Population and methods. A cross-sectional study was carried out using a questionnaire among 100 pregnant women receiving prenatal care at a major mother and child specialized hospital in the Wilaya of Sidi-Bel-Abbés (Algeria). Results. The average intakes of energy, fats and carbohydrates were lower than the recommendations, while those of proteins and dietary fibers were higher. In most women, protein needs were covered whereas carbohydrates and lipids needs were not covered. Proteins represented 16.7%, carbohydrate 55.1% and lipids 28.2% of total energy intake (TEI). Contribution of food groups to TEI was as follows: cereal-based products 23.5%, fruits and vegetables 15.2%, dairy products 15%, sweet products 14.7% and meats 12.6%. Average intakes observed in micronutrients were lower than nutritional requirements, except for vitamins (Vit.) C, B6, B12, beta-carotene, and retinol. More than 40% of women were below the recommendations for Vit. C, D, A, E, B1, B2, B3, B6, B9, B12, magnesium, calcium and iron. Conclusion. Pregnancy is a privileged moment for carrying out awareness raising actions in nutrition area. Therefore, it should be used to provide advice in favor of a healthy diet and maintaining physical activity in this population.

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