scholarly journals Can a Byte Improve Our Bite? An Analysis of Digital Twins in the Food Industry

Sensors ◽  
2021 ◽  
Vol 22 (1) ◽  
pp. 115
Author(s):  
Elia Henrichs ◽  
Tanja Noack ◽  
Ana María Pinzon Pinzon Piedrahita ◽  
María Alejandra Salem ◽  
Johnathan Stolz ◽  
...  

The food industry faces many challenges, including the need to feed a growing population, food loss and waste, and inefficient production systems. To cope with those challenges, digital twins that create a digital representation of physical entities by integrating real-time and real-world data seem to be a promising approach. This paper aims to provide an overview of digital twin applications in the food industry and analyze their challenges and potentials. Therefore, a literature review is executed to examine digital twin applications in the food supply chain. The applications found are classified according to a taxonomy and key elements to implement digital twins are identified. Further, the challenges and potentials of digital twin applications in the food industry are discussed. The survey revealed that the application of digital twins mainly targets the production (agriculture) or the food processing stage. Nearly all applications are used for monitoring and many for prediction. However, only a small amount focuses on the integration in systems for autonomous control or providing recommendations to humans. The main challenges of implementing digital twins are combining multidisciplinary knowledge and providing enough data. Nevertheless, digital twins provide huge potentials, e.g., in determining food quality, traceability, or designing personalized foods.

Author(s):  
Maja Bärring ◽  
Björn Johansson ◽  
Goudong Shao

Abstract The manufacturing sector is experiencing a technological paradigm shift, where new information technology (IT) concepts can help digitize product design, production systems, and manufacturing processes. One of such concepts is Digital Twin and researchers have made some advancement on both its conceptual development and technological implementations. However, in practice, there are many different definitions of the digital-twin concept. These different definitions have created a lot of confusion for practitioners, especially small- and medium-sized enterprises (SMEs). Therefore, the adoption and implementation of the digital-twin concept in manufacturing have been difficult and slow. In this paper, we report our findings from a survey of companies (both large and small) regarding their understanding and acceptance of the digital-twin concept. Five supply-chain companies from discrete manufacturing and one trade organization representing suppliers in the automotive business were interviewed. Their operations have been studied to understand their current digital maturity levels and articulate their needs for digital solutions to stay competitive. This paper presents the results of the research including the viewpoints of these companies in terms of opportunities and challenges for implementing digital twins.


2019 ◽  
Vol 67 (9) ◽  
pp. 762-782 ◽  
Author(s):  
Behrang Ashtari Talkhestani ◽  
Tobias Jung ◽  
Benjamin Lindemann ◽  
Nada Sahlab ◽  
Nasser Jazdi ◽  
...  

Abstract The role of a Digital Twin is increasingly discussed within the context of Cyber-Physical Production Systems. Accordingly, various architectures for the realization of Digital Twin use cases are conceptualized. There lacks, however, a clear, encompassing architecture covering necessary components of a Digital Twin to realize various use cases in an intelligent automation system. In this contribution, the added value of a Digital Twin in an intelligent automation system is highlighted and various existing definitions and architectures of the Digital Twin are discussed. Flowingly, an architecture for a Digital Twin and an architecture for an Intelligent Digital Twin and their required components are proposed, with which use cases such as plug and produce, self-x and predictive maintenance are enabled. In the opinion of the authors, a Digital Twin requires three main characteristics: synchronization with the real asset, active data acquisition from the real environment and the ability of simulation. In addition to all the characteristics of a Digital Twin, an Intelligent Digital Twin must also include the characteristics of Artificial Intelligence. The Intelligent Digital Twin can be used for the realization of the autonomous Cyber-Physical Production Systems. In order to realize the proposed architecture for a Digital Twin, several methods, namely the Anchor-Point-Method, a method for heterogeneous data acquisition and data integration as well as an agent-based method for the development of a co-simulation between Digital Twins were implemented and evaluated.


Processes ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 21
Author(s):  
Robert Kazała ◽  
Sławomir Luściński ◽  
Paweł Strączyński ◽  
Albena Taneva

This article presents the most valuable and applicable open-source tools and communication technologies that may be employed to create models of production processes by applying the concept of Digital Twins. In recent years, many open-source technologies, including tools and protocols, have been developed to create virtual models of production systems. The authors present the evolution and role of the Digital Twin concept as one of the key technologies for implementing the Industry 4.0 paradigm in automation and control. Based on the presented structured review of valuable open-source software dedicated to various phases and tasks that should be realised while creating the whole Digital Twin system, it was demonstrated that the available solutions cover all aspects. However, the dispersion, specialisation, and lack of integration cause this software to usually not be the first choice to implement DT. Therefore, to successfully create full-fledged models of Digital Twins by proceeding with proposed open-source solutions, it is necessary to make additional efforts due to integration requirements.


2019 ◽  
Vol 10 (1) ◽  
pp. 133-150 ◽  
Author(s):  
Katelyn Brandt ◽  
Rodolphe Barrangou

The food industry faces a 2050 deadline for the advancement and expansion of the food supply chain to support the world's growing population. Improvements are needed across crops, livestock, and microbes to achieve this goal. Since 2005, researchers have been attempting to make the necessary strides to reach this milestone, but attempts have fallen short. With the introduction of clustered regularly interspaced short palindromic repeats (CRISPRs) and CRISPR-associated (Cas) proteins, the food production field is now able to achieve some of its most exciting advancements since the Green Revolution. This review introduces the concept of applying CRISPR-Cas technology as a genome-editing tool for use in the food supply chain, focusing on its implementation to date in crop, livestock, and microbe production, advancement of products to market, and regulatory and societal hurdles that need to be overcome.


2021 ◽  
Vol 93 ◽  
pp. 01017
Author(s):  
Igor Egorov ◽  
Natalia Polzunova ◽  
Ivan Polzunov

The development of modern production systems is taking place in the context of the transition to the concept of Industry 4.0. In these conditions, the competitiveness of production systems is determined by the volume and depth of implementation of digital technologies. These technologies include the digital twin. Recently, a lot of research has been devoted to digital twins. The use of digital twins by modern production systems offers many advantages, both technical and economic. This article provides a systematization of the concept of "digital twin", and also describes the organizational aspects of the development and use of digital twins in production systems designed in the form of a model.


2021 ◽  
Vol 248 ◽  
pp. 04015
Author(s):  
Vitalii A. Dolgov ◽  
Petr. A. Nikishechkin ◽  
Vladimir E. Arkhangelskii ◽  
Pavel I. Umnov ◽  
Alexey A. Podkidyshev

The paper discusses the goals and objectives of creating digital twins of the production system of a machine-building enterprise. The data structure of the information model of the production system of a machine-building enterprise, which is the basis for building a digital twin, is presented. The paper shows the main approaches to managing a production system based on the construction of its digital twin. It is revealed that along with traditional approaches to PS management by forming recommendations in terms of PS engineering and its operation, the choice of the most rational PS management algorithms that take into account the peculiarities of the production process organization and ensure the formation of production schedules that take into account PS reliability indicators has a great potential. It is proposed to use a specialized language of DPML to describe the information model of the PS through the “product-process-resource” paradigm, which ensures the coordination of the processes of forming recommendations in terms of engineering and operation of the PS, as well as the choice of the most rational algorithm for managing the PS.


Author(s):  
Cahya Sulistyaningsih

Program of acceleration of local resource based diversification of food consumption (P2KP - BSL) has nationally implemented as the initial stage for program socialization since 2009 and simultaneously implemented in 2011. This is a descriptive study. Districts of Sekarbela, Selaparang, and Ampenan were selected as the research focused-areas considering that the three districts have already implemented three sub-programs of P2KP – BSL that are; a) Sub-program of Optimizing Courtyard Utilization, b) Sub-program of Food Processing, c) Sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children. Finding of the study in Mataram town shows that there are seven planned sub-programs of P2KP – BSL; however, due to the limited fund, there only three sub-programs; sub-program of Optimizing Courtyard Utilization, sub-program of Food Processing, and sub-program of Consumption Campaigns of Diverse Food, Balanced Nutrition, and Safe for School Children have been realized . Meanwhile, there are four other unimplemented programs; 1) sub-program of Specific Region Food Production Developments, 2) sub-program of Local Food Lift, 3) sub-program of Food Business Development and SMEs, and 4) sub-program of Agro-Food Industry Development. Government has effort to change people's habits aiming to reduce the rice consumption and started to diversify food consumption through a variety of ways - dissemination through print media, electronic media, trainings, and field schools.


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