scholarly journals Determining the Resilience of Rural Households to Food Insecurity during Drought Conditions in Fars Province, Iran

2021 ◽  
Vol 13 (15) ◽  
pp. 8384
Author(s):  
Nosha Nahid ◽  
Farhad Lashgarara ◽  
Seyed Jamal Farajolah Hosseini ◽  
Seyed Mehdi Mirdamadi ◽  
Kurosh Rezaei-Moghaddam
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Households ◽  
Rural Families ◽  
Safety Net ◽  
Population Based ◽  
Sample Population ◽  
Fars Province ◽  
Validity And Reliability ◽  
Resilience Index

Climate change and drought have greatly affected the food security of rural families. Regarding to importance of the resilience approach in food security, this study aimed to examine the resiliency determinant factors based on six indicators included income and food access, access to basic services, assets, social safety net, adaptive capacity, and stability. The above-mentioned indicators were extracted from the food and agricultural organization’s resilience index. This research was of the survey type, and data were collected from a sample of population based on a stratified random sampling. The sample population was 270 respondents from the Fars province who faced food insecurity due to drought. Based on the factorial analysis, the model presented in this research had a high predictability of resilience among rural households. The validity and reliability of this model were tested and verified. The results showed that the stability variable was considered the most important resiliency determinant toward food insecurity. Cluster analysis suggested two groups: high- and low-resilience households. The results revealed that more than half of rural families had a lower resilience to food insecurity, while less than 45 percent of rural households in this study had higher resiliency, which was characterized by a series of features. The verified model in this study identified a standard framework for assessing the resiliency of households to cope with food insecurity and to recover from shocks related to drought.

Food insecurity transitions among rural households in Nigeria

2020 ◽  
Vol 39 (1) ◽  
Author(s):  
Oluwakemi Adeola Obayelu ◽  
Emem Ime Akpan
Keyword(s):  
Food Security ◽  
Secondary Education ◽  
Food Insecurity ◽  
Primary Education ◽  
Rural Households ◽  
Farm Size ◽  
Dependency Ratio ◽  
Male Adult ◽  
Access To Credit ◽  
Food Expenditure

Food insecurity dynamics of rural households in Nigeria was assessed using a panel data. Results showed that 44.4% of households that were food secure in the first panel transited into food insecurity in the second panel, while 32.5% that were mildly food insecure transited into food security. Furthermore, 25.7% transited from moderate food insecurity to food security, while 38.2% transited from severe food insecurity to food security. About 35.1% of households were never food insecure; 11.4% exited food insecurity 28.0% entered food insecurity; while 25.48% remained always food insecure. Having primary education, secondary education, dependency ratio, household size, share of non-food expenditure and farm size explained food insecurity transition. However, the likelihood of a household being always food insecure was explained by gender, female-to-male-adult ratio, marital status, primary education, secondary education, dependency ratio, share of non-food expenditure, farm size, access to credit and access to remittance.

scholarly journals Society of Behavioral Medicine (SBM) does not support “Public Charge Rule” changes affecting immigrants’ food security

2021 ◽  
Author(s):  
Sabrina Young ◽  
Jenny Guadamuz ◽  
Marian Fitzgibbon ◽  
Joanna Buscemi ◽  
Angela Odoms-Young ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Immigrant Families ◽  
Safety Net ◽  
Supplemental Nutrition ◽  
Assistance Programs ◽  
The Public ◽  
The Usa ◽  
Nutrition Assistance ◽  
Charge Rule

Abstract Federal nutrition assistance programs, especially the Supplemental Nutrition Assistance Program (SNAP), are an important safety net for households in the USA. Although few immigrant households are eligible for SNAP, those who need the program are less likely to participate than nonimmigrant households. Documented barriers to participation include language challenges and anti-immigrant rhetoric. However, previous research indicates that when immigrant households do participate in SNAP, their young children experience less food insecurity and the household as a whole makes fewer tradeoffs between food and other necessities. The Public Charge Rule limits ability to obtain a green card based on participation in public assistance programs. A recent change to this rule added programs to include some noncash programs, including SNAP. Although the vast majority of immigrants who are subject to the Public Charge Rule are not eligible for SNAP, misunderstanding of the rule and fear threaten to reduce SNAP enrollment and consequently increase food insecurity in immigrant families. Spillover effects may occur for families not targeted by changes in the Public Charge Rule as well as decreasing access to other safety net programs that are not impacted by the proposed changes, such as The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and school meals programs. In order to support the food security of immigrant families in the USA, we recommend that the Department of Homeland Security and the Department of State remove all non-cash safety net programs from the Public Charge Rule.

scholarly journals Household level determinants of food insecurity in rural areas of Dire Dawa, eastern Ethiopia

2009 ◽  
Vol 9 (30) ◽  
pp. 1914-1926
Author(s):  
Ayalneh Bogale ◽  
◽  
Shimelis A ◽  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Survey Data ◽  
Rural Areas ◽  
Rural Households ◽  
Household Head ◽  
Household Food Insecurity ◽  
Household Level ◽  
Household Food ◽  
Dire Dawa

Even though the struggle to achieve food security at the household level in the rural areas of Ethiopia dates back a long period, it has remained as a challenging goal even today. Making their living on marginal, moisture stressed, heavily degraded and less productive land, households in rural areas of Dire Dawa face persistent food shortages. The design and implementation of effective measures to reduce household food insecurity in the region depends on in-depth understanding of its covariates. This study seeks to address these issues by assessing location specific socio-economic factors that influence food insecurity of households in rural areas of Dire Dawa Administrative region. The analysis is based on survey data gathered from randomly selected 115 sample rural households in the study area. A binary logit model was used to identify the factors influencing household level food insecurity. A total of thirteen explanatory variables were included in the empirical model. The empirical results estimated using the survey data to identify the determinants of food insecurity among rural households in the study area revealed mixed impressions. Among variables considered , family size, annual income, amount of credit received, access to irrigation, age of household head, farm size, and livestock owned showed theoretically consistent and statistically significant effect. However, estimated coefficients of number of oxen owned and dependency ratio showed theoretically inconsistent and statistically insignificant effect on the probability of household to be food insecure.. Estimated coefficients of sex of household head, total off-farm income, education of household head and amount of food aid received were not found to be statistically significant in determining household food insecurity in the study area. The findings imply that improvement in food security situation needs to build assets, improve the functioning of rural financial markets and promote family planning. These areas could provide entry points for policy intervention to reduce hunger and augment household and community livelihood opportunities.

scholarly journals Measurement of the dimensions of food insecurity in developed countries: a systematic literature review

2016 ◽  
Vol 19 (16) ◽  
pp. 2887-2896 ◽  
Author(s):  
Stephanie Ashby ◽  
Suzanne Kleve ◽  
Rebecca McKechnie ◽  
Claire Palermo
Keyword(s):  
Food Security ◽  
Literature Review ◽  
Food Insecurity ◽  
Systematic Literature Review ◽  
Food Access ◽  
Developed Countries ◽  
Food Utilization ◽  
Validity And Reliability ◽  
Four Dimensions ◽  
Over Time

AbstractObjectiveFood insecurity is a salient health issue comprised of four dimensions – food access, availability, utilization and stability over time. The aim of the present study was to conduct a systematic literature review to identify all multi-item tools that measure food insecurity and explore which of the dimensions they assess.DesignFive databases were searched (CENTRAL, CINAHL plus, EMBASE, MEDLINE, TRIP) for studies published in English since 1999. Inclusion criteria included human studies using multi-item tools to measure food security and studies conducted in developed countries. Manuscripts describing the US Department of Agriculture Food Security Survey Module, that measures ‘food access’, were excluded due to wide acceptance of the validity and reliability of this instrument. Two authors extracted data and assessed the quality of the included studies. Data were summarized against the dimensions of food insecurity.SettingA systematic review of the literature.SubjectsThe majority of tools were developed in the USA and had been used in different age groups and cultures.ResultsEight multi-item tools were identified. All of the tools assessed the ‘food access’ dimension and two partially assessed the dimensions ‘food utilization’ and ‘stability over time’, respectively. ‘Food availability’ was not assessed by existing tools.ConclusionsCurrent tools available for measuring food insecurity are subjective, limited in scope, with a majority assessing only one dimension of food insecurity (access). To more accurately assess the true burden of food insecurity, tools should be adapted or developed to assess all four dimensions of food insecurity.

scholarly journals Socio-economic Drivers of Food Security among Rural Households in Nigeria: Evidence from Smallholder Maize Farmers

2021 ◽  
Author(s):  
Adebayo Isaiah Ogunniyi ◽  
Samuel Opeyemi Omotoso ◽  
Kabir Kayode Salman ◽  
Abiodun Olusola Omotayo ◽  
Kehinde Oluseyi Olagunju ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Regression Model ◽  
Safety Net ◽  
Food Utilization ◽  
Probit Regression ◽  
Credit Access ◽  
Using Data ◽  
High Level ◽  
Farming Households

AbstractIssues relating to food availability, accessibility/affordability, and food utilization remain paramount among different stakeholders such as policymakers and academics. Using data from 250 maize farming households in Nigeria, the study used Foster–Greer–Thorbecke and probit regression model to investigate the factors determining households food security. The food insecurity measure shows that 23.2% points of the households express the incidence of food insecurity while 5.5% points and 1.8% points were found to have depth and severity of food insecurity, respectively. After controlling for households’ socio-economic and demographic characteristics, the probit regression model suggested that, among others, value of output sold, education, credit access and participation in government safety nets program significantly influenced food security among the maize farmers in the study area. Based on our findings, effort should be intensified to enhance the productivity of land through improved production practices. There should be high-level awareness that will increase farmers’ participation in safety net programs. Thus, government at all levels (local, state, and federal) should have adequate budget allocation to this course in order to improve the livelihood outcomes of the farming households.

scholarly journals Livelihoods Strategies and Household Resilience to Food Insecurity: A Case Study from Rural Tunisia

2019 ◽  
Vol 11 (3) ◽  
pp. 907 ◽  
Author(s):  
Mohamed Dhraief ◽  
Boubaker Dhehibi ◽  
Hamed Daly Hassen ◽  
Meriem Zlaoui ◽  
Chaima Khatoui ◽  
...  
Keyword(s):  
Climate Change ◽  
Food Insecurity ◽  
Safety Net ◽  
Food Prices ◽  
Negative Effects ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Resilience Index ◽  
Household Incomes ◽  
Different Levels

Due to the decrease of household incomes, the increase of food prices, and the negative effects of climate change on agricultural production, Tunisia faces a food insecurity challenge, especially in rural and arid areas. The purpose of our research is to understand and explore household resilience to food insecurity in two villages, Selta and Zoghmar, in central Tunisia. A cross-sectional survey of 250 sample households was conducted in the villages. Factor analysis and regression models were employed to analyze the data using SPSS version 21. The results indicate that only around 36% of the households were resilient at different levels. In Selta, 62.8% and in Zoghmar 66.7% of the households were vulnerable. As indicated by the factor loadings and beta coefficients, income and food access, adaptive capacity, and the social safety net were important dimensions of household resilience to food insecurity, being positively correlated with the resilience index. However, asset possession, and climate change negatively affect household resilience. Therefore, interventions must target strategies that address the different levels of resilience reflected by the resilience estimators. These estimators were generated by focusing mainly on building farmers’ knowledge of how to face the different difficulties and challenges.

scholarly journals Determinants of food security among rural households in Nigeria: USDA food insecurity experience based measurement (forms) approach

2020 ◽  
Vol 56 (2) ◽  
pp. 113-124
Author(s):  
Kazeem Aboaba ◽  
Damilare Michael Fadiji ◽  
Jamiu Ayomide Hussayn
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Multinomial Logistic Regression ◽  
Rural Households ◽  
Household Size ◽  
Dependency Ratio ◽  
Access To Credit ◽  
Food Security Status ◽  
Policy Measures ◽  
Household Heads

This study was carried out to estimate the extent of food security and its determinants among rural households in Nigeria. Data for this study was obtained from 180 rural households consisting of 1260 members through the use of a structured questionnaire. Data was analyzed with a descriptive technique and a less restrictive multinomial logistic regression model. The result found most rural households to be food insecure as they measure high on the food insecurity scale. Age, gender, marital status, access to credit, dependency ratio, household size, ownership of farmland and farming experience significantly influence food security categories. The study concluded that: female-headed married households were more food secure than male-headed households; an increase in age of household heads makes it more likely to be food secure, and so does access to credit facilities; conversely, an increase in family size and in the dependency ratio makes it less likely to be food secure. The study recommends that there should be provision and proper monitoring of credit facilities to small farmers in other to increase their scale of operation and improve their food security status. Also, adequate attention should be given to policy measures that address family planning in order to reduce the household size to a level the household heads can adequately cater for.

scholarly journals Household Food Insecurity Status and Determinants: The Case of Botswana and South Africa

2021 ◽  
Vol 7 (2) ◽  
pp. 207-224
Author(s):  
Simbarashe Ndhleve ◽  
Clarah Dapira ◽  
Hlekani Muchazotida Kabiti ◽  
Zibongiwe Mpongwana ◽  
Elphina Nomabandla Cishe ◽  
...  
Keyword(s):  
South Africa ◽  
Food Security ◽  
Food Insecurity ◽  
The State ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Sample Population ◽  
Household Food ◽  
Economic Infrastructure ◽  
Food Insecurity Access

This study used a survey questionnaire to investigate the state and determinants of household food security in South Africa and Botswana. In South Africa, 1557 households in two District Municipalities within Eastern Cape Province participated in the study. In Botswana, data was collected from 506 in Southern Kanye, southeast District, and Gaborone households. The paper employed Household Food Insecurity Access Scale and Prevalence to investigate the state food security across the sample population. The Household Food Insecurity Access Prevalence was used to determine the characteristics of and changes in household food insecurity of the sample households. The linear and ordinal regression analyses were carried out to outline determinants of food insecurity in the region. Findings emanating from the current study show a high prevalence of food insecurity in both countries. Meanwhile, geographical location, household size, and socio-economic infrastructure emerged as common determinants of food security for Botswana and South Africa. The paper recommends state-mediated intervention to improve access to basic socio-economic infrastructure and address unemployment rates in both countries as key areas to improve food security status.

scholarly journals ASSESSMENT OF RURAL HOUSEHOLDS FOOD INSECURITY DURING COVID-19 PANDEMIC IN SOUTH-EAST NIGERIA

2021 ◽  
Vol 8 (12) ◽  
pp. 182-194
Author(s):  
Ogechi Lynda EGWUE ◽  
Ikechi Kelechi AGBUGBA ◽  
Ridwan MUKAILA
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Rural Areas ◽  
Rural Households ◽  
Household Size ◽  
Calorie Intake ◽  
Average Household Size ◽  
Food Security Status ◽  
Household Heads ◽  
Food Insecure Households

The problem of food insecurity remains a challenge in developing countries, especially in rural areas. Despite the rising level of food insecurity, COVID-19 set in and was said to pose a threat to food security globally if adequate measures are not quickly put in place. This study, therefore, described the socio-economic characteristics of the respondents; examined the extent to which the rural households are food secure or otherwise during the COVID-19 pandemic and examine the drivers of food security status among rural households in South-East Nigeria. Primary data were collected from 200 households with the use of structured questionnaires. Data were analysed using descriptive statistics, food security index and logistics regression. Results of the findings revealed that the majority of the household heads were male (92%), married (93.5%), educated (87.5%) and had an average age of 54 years. They had an average household size of 7 persons, an average farming experience of 22 years, an average monthly income of N14, 305.5 and majority (83%) do not belong to a cooperative society. Majority (69.5%) of the households were food insecure, while only (30.5%) were food secure. The food-secure households had an average household size of 5 persons, while the food insecure households had 9 persons in their households. The headcount ratio of food secure households was 0.30, while it was 0.70 for food-insecure households. This shows that at least two out of three persons were food insecure in the study area. The surplus/shortfall index indicates that the food secure households exceeded the calorie requirement by 12%, while the food insecure fell short of the recommended calorie intake by 39%. Square food insecure gap or square shortfall index which indicate the severity of food insecurity among the food insecure household was 0.0056. The average calorie available (adult equivalent per day) for food secure households was 2523.5kcal, while average calorie available (AE/day) for food-insecure households was 1389.05kcal. The identified positive drivers of food security were marital status, educational level, cooperative members and annual income of the household heads. While, age of household head, household size and COVID-19 negatively influenced food security status. The study recommends, among others, putting in place immediate policy measures to reduce the effect of COVID-19 pandemic on rural household’s food security through the provision of enough palliatives which should be monitored so that it gets to the targeted population. Effective household size management and enlightenment programs on modern family planning techniques should be encouraged in rural areas. Rural households should also be educated on the nutritional implication of the various food items such as egg, milk, soybean and fish, especially for children to increase their protein intake and boost their immune system against COVID-19.

scholarly journals Determinants of Rural Households Food Insecurity in Southern Ethiopia

2020 ◽  
pp. 29-43
Author(s):  
Fassil Eshetu
Keyword(s):  
Food Insecurity ◽  
Financial Services ◽  
Rural Households ◽  
Political Stability ◽  
Safety Net ◽  
Least Square ◽  
Southern Ethiopia ◽  
Least Square Estimation ◽  
Two Stage ◽  
Related Factors

Aim: This study aimed at examining the level and determinants of food insecurity of rural households in Southern Ethiopia using a sample of 574 households and two-stage least square estimation. Materials and Methods: A total sample of 574 rural households was selected from the three Districts proportionately: 160, 262 and 178 sample households from Demba Gofa, Kamba and Chencha District respectively. Samples of 11 kebeles or Peasant Associations were selected from the three Districts proportionately depending on the number of kebeles in each District. Results: The mean level of household food insecurity access score is 7.1847 or about 79.83 per cent of households in the study areas are food insecure. The study found that rural households at moisture stress low lands are more food insecure compared to households at middle lands and high lands. The two-stage least square estimation also revealed that food availability theory related factors such as family size and land size significantly affect food insecurity in the study areas. Moreover, food entitlement theory related factors like market access, education, livestock ownership, off-farm participation and productive safety net participation also significantly influenced food insecurity in Southern Ethiopia. Thus, both the demand and supply side factors are the main causes of food insecurity in Southern Ethiopia. Conclusion: Government has to invest in infrastructure so as to link production centres with consumption centres. Transforming the highly vulnerable rain-fed agriculture to more resilient irrigation-based agriculture is crucial so as to boost agricultural productivity and set an end to food insecurity in the country. Provision financial services and off-farm job opportunities for rural unbanked people, population control via family planning or adult education and ensuring political stability can reduce the vulnerability of the population to food insecurity in the study areas.

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