scholarly journals Effects of Early Nutrition and Sanitary Conditions on Oral Tolerance and Antibody Responses in Broiler Chickens

2020 ◽  
Vol 7 (4) ◽  
pp. 148 ◽  
Author(s):  
Maarten S. Hollemans ◽  
Ger de Vries Reilingh ◽  
Sonja de Vries ◽  
Henk K. Parmentier ◽  
Aart Lammers
Keyword(s):  
Immune System ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Oral Tolerance ◽  
Feeding Strategy ◽  
Later Life ◽  
Antibody Responses ◽  
Oral Exposure ◽  
Antibody Levels ◽  
Sanitary Conditions

Greater antigenic exposure might accelerate activation and maturation of the humoral immune system. After hatch, commercial broiler chickens can have early (EN) or delayed (DN) access to nutrition, up to 72 h after hatch. The immune system of EN versus DN broilers is likely more exposed to antigens after hatch. This might contribute to activation and maturation of the immune system, but might also influence the development of oral tolerance, thereby altering later life antibody responses. We studied antibody (IgM, IgY, IgA) responses between 21 and 42 d of age in fast-growing EN and DN broilers, kept under low (LSC) or high sanitary conditions (HSC). In a first experiment (n = 51 broilers), we tested whether early oral exposure to bovine serum albumin (BSA) affected later life antibody responses towards BSA and a novel antigen—rabbit γ-globulin (RGG), under HSC. In a second experiment, a total of 480 EN and DN broilers were housed under either LSC or HSC, and we studied antibody responses against both BSA and RGG (n = 48 broilers per treatment) and growth performance. Broilers kept under LSC versus HSC, had higher antibody levels and their growth performance was severely depressed. Interactions between feeding strategy (EN versus DN) and sanitary conditions, or main effects of feeding strategy, on natural and specific antibody levels, and growth performance were not observed. Levels of IgA were elevated in EN versus DN broilers, in experiment I and in batch 2 of experiment II, but not in the other batches of experiment II. We concluded that EN versus DN contributes minimally to the regulation of antibody responses, irrespective of antigenic pressure in the rearing environment.

scholarly journals Effects of early nutrition and sanitary conditions on antibody levels in early and later life of broiler chickens

2021 ◽  
Vol 117 ◽  
pp. 103954
Author(s):  
M.S. Hollemans ◽  
G. de Vries Reilingh ◽  
S. de Vries ◽  
H.K. Parmentier ◽  
A. Lammers
Keyword(s):  
Broiler Chickens ◽  
Later Life ◽  
Early Nutrition ◽  
Antibody Levels ◽  
Sanitary Conditions

scholarly journals Low Incubation Temperature During Late Incubation and Early Feeding Affect Broiler Resilience to Necrotic Enteritis in Later Life

2021 ◽  
Vol 8 ◽  
Author(s):  
Hendrikus J. Wijnen ◽  
Carla W. van der Pol ◽  
Inge A. M. van Roovert-Reijrink ◽  
Joren De Smet ◽  
Aart Lammers ◽  
...  
Keyword(s):  
Early Life ◽  
Incubation Temperature ◽  
Feeding Strategy ◽  
Later Life ◽  
Necrotic Enteritis ◽  
Loss Of Function ◽  
Early Feeding ◽  
Life Conditions ◽  
Early Life Conditions ◽  
Antibody Levels

Resilient animals can cope with environmental disturbances in life with minimal loss of function. Resilience can be enhanced by optimizing early-life conditions. In poultry, eggshell temperature (EST) during incubation and early feeding are two early-life conditions that are found to alter neonatal chick quality as well as immune response in later life. However, whether these early-life conditions affect disease resilience of chickens at later ages has never been studied yet. Hence, we studied the effects of EST [(37.8°C (control) or 36.7°C (lower)] during late incubation (≥embryonic days 17–19.5) and feeding strategy after hatch [immediately (early feeding) or 51–54 h delayed (delayed feeding)] on later-life broiler resilience in a 2 × 2 factorial arrangement. At hatch, 960 broilers of both sexes from a 54-week-old Ross breeder flock were equally divided over 32 pens (eight replicate pens per treatment combination) and grown for 6 weeks. Necrotic enteritis was induced by a single inoculation of Eimeria spp. at d 21 and repeated Clostridium perfringens inoculation (3×/d) during d 21–25. Mortality and body weight (BW) gain were measured daily during d 21–35 as indicators of resilience. Additionally, disease morbidity was assessed (gut lesions, dysbacteriosis, shedding of oocysts, footpad dermatitis, and natural antibody levels in blood). Results showed a lack of interaction between EST and feeding strategy for the vast majority of the variables. A lower EST resulted in lower BW gain at d 5 and 8 post Eimeria inoculation (P = 0.02) and more Eimeria maxima oocysts in feces at d 8 post Eimeria inoculation compared to control EST (P < 0.01). Early feeding tended to lower mortality compared to delayed feeding (P = 0.06), but BW gain was not affected by feeding strategy. Morbidity characteristics were hardly affected by EST or feeding strategy. In conclusion, a few indications were found that a lower EST during late incubation as well as delayed feeding after hatch may each impair later-life resilience to necrotic enteritis. However, these findings were not manifested consistently in all parameters that were measured, and conclusions are drawn with some restraint.

scholarly journals Tenebrio molitor and Zophobas morio full-fat meals as functional feed additives affect broiler chickens' growth performance and immune system traits

2020 ◽  
Vol 99 (1) ◽  
pp. 196-206 ◽  
Author(s):  
A. Benzertiha ◽  
B. Kierończyk ◽  
P. Kołodziejski ◽  
E. Pruszyńska–Oszmałek ◽  
M. Rawski ◽  
...  
Keyword(s):  
Immune System ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Tenebrio Molitor ◽  
Feed Additives

scholarly journals Strategies to Combat Heat Stress in Broiler Chickens: Unveiling the Roles of Selenium, Vitamin E and Vitamin C

2020 ◽  
Vol 7 (2) ◽  
pp. 71 ◽  
Author(s):  
Majid Shakeri ◽  
Ehsan Oskoueian ◽  
Hieu Huu Le ◽  
Mehdi Shakeri
Keyword(s):  
Heat Stress ◽  
Immune System ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Feed Additives ◽  
Production Performance ◽  
System Response ◽  
Poultry Production ◽  
Stress Symptoms ◽  
Vitamins E And C

Heat stress compromises efficient poultry production by impairing growth performance and increasing mortality. Mechanisms to dissipate excess heat divert energy from efficient production. This includes increased energy expenditure for respiration, oxidative stress and micronutrient absorption. The fortification of diets with particular feed additives has been known as one of the most important approaches to minimize the negative impacts of heat stress on broiler production. In this context, the promising functional feed additives appeared to be selenium and vitamins E and C. The fortification of broiler diets with these feed additives has been proven to enhance the function of vital organs, immune system response and growth performance of broilers under heat stress. The current review highlights recent successful experiences in the alleviation of heat stress symptoms in broilers using the above-mentioned additives. Selenium and vitamins E and C enhanced production performance in broiler chickens challenged with acute heat stress. The combination of these additives, by employing multiple mechanisms and through synergistic effects, improves heat stress symptoms more efficiently than their individual forms. Emerging literature reveals that selenium and vitamins E and C are involved in close interactions to protect proteins and lipids from oxidative damage and boost immune system function.

scholarly journals Cross-suppression of specific immune responses after oral tolerance

1981 ◽  
Vol 76 (1) ◽  
pp. 83-91 ◽  
Author(s):  
Nelson M. Vaz ◽  
Luiz Carlos Maia ◽  
Donald G. Hanson ◽  
James M. Lynch
Keyword(s):  
Immune Responses ◽  
Oral Tolerance ◽  
Inbred Mice ◽  
Antibody Responses ◽  
Oral Exposure ◽  
Specific Antibodies ◽  
The Cross

Adult normal inbred mice rendered tolerant to OVA by previous oral exposure do not respond to intraperitonela immunization with DNP-OVA in adjuvant. These tolerant mice also form less DNP-specific antibodies to DNP-KLH when immunized with mixtures of DNP-KLH and DNP-OVA, or less HGG-specific antibodies when immunized with cross-linked conjugates of OVA and HGG. These same procedures increased DNP-specific or HGG-specific responses in non-tolerant control mice. The cross-supperssion was ineffective, however, to inhibit already ongoing antibody responses.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

Effect of Palm Kernel Protein on Growth Performance and Meat Quality of Broiler Chickens

2020 ◽  
Vol 17 (1) ◽  
pp. 41-47
Author(s):  
Nur Shahirah SHAHİDAN ◽  
Teck LOH ◽  
Mohamed ALSHELMANİ ◽  
Chong HAU ◽  
Fu LEE ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Kernel Protein
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