Structure of technical service in agro-industrial complex

2021 ◽  
pp. 3-7
Author(s):  
E. A. Gradov
Keyword(s):  
Agricultural Production ◽  
Service Industry ◽  
Technical Support ◽  
Industrial Complex ◽  
Technical Service ◽  
Organizational System

The article deals with the issues of modern technical service and its organizational system in the system of engineering and technical support of the agro-industrial complex. The efficiency of agricultural production is mainly influenced by the level of organization in the technical service industry.

Specificity of development of agricultural industrial complex of Kirov region

2020 ◽  
Author(s):  
Nikolay Sitnikov
Keyword(s):  
Economic Efficiency ◽  
Agricultural Production ◽  
Industrial Complex

The article analyzes the results of the activities of the agro-industrial complex of the Kirov region in 2019, identifies the factors restraining the growth of economic efficiency of agricultural production, and suggests directions for the development of the agro-industrial complex of the region.

Directions and Forms of Adaptation of Agricultural Production Experience to Integration into Digital Platforms of Agribusiness Functioning

2020 ◽  
pp. 2-6
Author(s):  
A.N. Semin ◽  
◽  
V.V. Drokin ◽  
A.S. Zhuravlev ◽  
◽  
...  
Keyword(s):  
Agricultural Production ◽  
Agricultural Sector ◽  
Digital Technologies ◽  
Food Products ◽  
Industrial Complex ◽  
Research Centers ◽  
Digital Platforms ◽  
Grain Crops ◽  
Production Experience

The article discusses the main directions and forms of adaptation of agricultural production experience to integration into digital platforms for the functioning of the agricultural sector. The informational and statistical basis of the study is determined; a circle of modern research centers that deal with the use of digital technologies in the agricultural sector is outlined; the technologies used in the agricultural sector are classified based on the cliometric approach, that demonstrated by analyzing the yield of grain crops in Russia from 1850 to 2019. Digital platforms for the functioning of the agro-industrial complex are highlighted, allowing to implement areas and forms of adaptation of agricultural production experience to integration into them. Concrete recommendations are given on the use of digital technologies in the field of agricultural production from the standpoint of increasing the competitiveness of agro-food products.

Energy-saving technologies of technical service and processing of organic waste

2020 ◽  
pp. 65-75
Author(s):  
Anatoliy V. Fedotov
Keyword(s):  
Wastewater Treatment ◽  
Diesel Engine ◽  
Energy Saving ◽  
Organic Waste ◽  
Research Purpose ◽  
Industrial Complex ◽  
Technical Service ◽  
Supercritical Conditions ◽  
Drilling Rig ◽  
Aluminum Oxyhydroxide

Agricultural production in the Russian Federation is several times more energy-and material-intensive than in developed countries. (Research purpose) The research purpose is evaluation of the effectiveness of energy-saving technologies for technical maintenance of equipment using nanostructured aluminum oxyhydroxide and hydrothermal processing of agricultural waste in supercritical conditions. (Materials and methods) Nanostructured aluminum oxyhydroxide (boehmite) was produced by hydrothermal synthesis from aluminum powders. Tribological studies were carried out on a four-ball friction machine, a special device from WAGNER, on friction machines 2070 SMT-1M and MTU. Bench-in run was carried out on the D-240 engine and gearbox of a mobile drilling rig. The crushed solid waste of the agro-industrial complex was used as adsorbents for organic wastewater pollution. Their joint processing was carried out under hydrothermal supercritical conditions. (Results and discussion) It has been shown that nanostructure boehmite has antifriction, antiwear and extreme pressure properties. The possibility of its use as a product for running of a diesel engine has been found. The application of the boehmite in oils accelerates the running-in of a diesel engine, provides savings in material, labor and energy resources. For running-in of power transmission units, an additive containing bemite, surfactant, talc and kaolin reduced the running-in time of the drilling rig gearbox by 2.5 times. The article shows that the crushed plant waste of the agro-industrial complex, such as buckwheat husk, rice, and sunflower can be effectively used as adsorbents for the localization of pollution and wastewater treatment of agricultural enterprises. Subsequent processing of the adsorbent saturated with organic matter under hydrothermal supercritical conditions ensures the complete processing of organic substances to produce purified water and a high-enthalpy vapor-gas mixture or combustible gases, depending on the processing conditions. (Conclusions) Energy-saving technologies for the technical service of a diesel engine and transmission units can be based on the use of tribotechnical materials containing nanostructure boehmite. Technological solutions for energy-saving technologies for processing solid and liquid organic waste can consist in adsorption wastewater treatment followed by hydrothermal treatment in supercritical conditions.

ORGANIZATIONAL AND TECHNOLOGICAL PRINCIPLES FOR CREATION INNOVATION CENTERS

2020 ◽  
Vol 4 (141) ◽  
pp. 40-46
Author(s):  
ZOYA MISHINA ◽  
Keyword(s):  
Research Purpose ◽  
Service Research ◽  
Industrial Complex ◽  
Technological Equipment ◽  
Technical Service ◽  
Agricultural Machinery ◽  
Efficient Operation ◽  
Technological Base ◽  
Reliability Of Operation ◽  
Production Areas

Timely conducting of all types of maintenance and routine repairs is possible only in the conditions of an innovative service center, equipped with the necessary equipment and having a complex of facilities to ensure favorable conditions for technical service. (Research purpose) The research purpose is in identifying opportunities for updating the technical service system in the agro-industrial complex by creating innovative service centers to ensure highly efficient operation of agricultural machinery and equipment. (Materials and methods) The system of maintenance in agriculture is characterized by a significant decrease in efficiency due to physical and moral wear of equipment of repair and technical enterprises, low level and insufficient qualification of personnel and managers of enterprises of the agro-industrial complex. The availability of existing enterprises of the agro-industrial complex with production areas is no more than 50 percent, technological equipment is no more than 47 percent, and technological equipment and equipment for jobs are 15 and 40 percent. (Results and discussion) The modernization of the infrastructure of technical service of agricultural machinery is aimed at updating the technological base of machine repair. Repair and technical enterprises do not have the necessary equipment to perform a number of maintenance and routine repairs. The process of developing technical service infrastructure is significantly behind the level of structural and technological complexity of agricultural machinery. Due to technological requirements, complex components and assemblies, such as engines, hydraulic equipment, fuel pumps of domestic and imported agricultural machinery should not be repaired in the conditions of farms. (Conclusions) The high technological level of innovative technical service centers serves as a condition for efficient operation of production, ensuring its stability and reliability of operation, flexibility and adaptability, high intensity and waste-free operation.

scholarly journals Addressing the Differences in Farmers’ Willingness and Behavior Regarding Developing Green Agriculture—A Case Study in Xichuan County, China

Land ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 316
Author(s):  
Yingchao Li ◽  
Zhiyuan Fan ◽  
Guanghui Jiang ◽  
Zhuo Quan
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
Chemical Fertilizer ◽  
Service Organization ◽  
Chinese Government ◽  
Technical Service ◽  
Factors Affecting ◽  
Land Type ◽  
Green Development ◽  
Production Behavior

The development of green agriculture is an effective way to realize the sustainable development of agriculture, which is of great significance for guaranteeing national food security, improving the supply ability of agricultural products, promoting the healthy development of cultivated land, and realizing green development. Since the 18th National Congress of the Communist Party of China, China has proposed the establishment of a green-development-oriented agricultural support system, which intends to reverse the worsening of the agricultural ecological environment; however, in 2019, the input of agricultural chemical fertilizer still exceeded the international limit of the safe application of chemical fertilizer. In recent years, agriculture has surpassed industry to become the largest non-point source pollution industry in China, seriously affecting the rural ecological civilization construction and the advancement of green sustainable development coordinated. To analyze the key factors affecting the development of green agriculture, in this study, logistic binary regression analysis was used to measure the main factors affecting farmers’ green agricultural production willingness and green agricultural production behavior. The results show that a farmer’s age, land type, compensation for land transfer, technical service organization, related training, and economic and technological subsidies had significant effects on their green agricultural production willingness. The age of farmers, number of staff, risk of green agricultural production technology, technical service organization, and economic and technological subsidies were shown to have significant effects on the green agricultural production behavior of farmers, where the different factors influenced the behavior to different degrees. Based on the above findings, it is suggested that the Chinese government should help farmers to carry out agricultural green transformation through technical training, policy popularization, economic subsidies, and educational support.

Organizational and technological principles for improving technical service in the agro-industrial complex

2020 ◽  
pp. 4-9
Author(s):  
Z. N. Mishina
Keyword(s):  
High Capacity ◽  
Industrial Complex ◽  
Technological Equipment ◽  
Technical Service ◽  
Agricultural Machinery ◽  
Efficient Operation ◽  
Reliable Assessment ◽  
Technological Base ◽  
Technological Level ◽  
Reliability Of Operation

To ensure highly efficient operation of agricultural machinery and equipment, it is necessary to improve the system of technical services in agriculture by creating specialized service centers. The system of maintenance in agriculture is characterized by a significant decrease in efficiency due to critical physical and moral wear of equipment of repair and technical enterprises (RTP), low level and insufficient qualification of Executive personnel and managers of enterprises of the agro-industrial complex (AIC). These changes led to the loss of the majority of RTP for agriculture and their re-equipment for non-agricultural production. According to experts, in the service sectors of agriculture, there was a loss of technological production and a significant part of applied science. This is especially worrisome due to the catastrophic aging of cars and the lack of funds to replace them. It is necessary to improve the General condition of the equipment of repair shops, the availability of existing agricultural enterprises with production areas is no more than 50%, technological equipment — no more than 47%, and technological equipment and equipment of workplaces — 15% — 40%, respectively. The priority areas of modernization of the infrastructure of technical service of agricultural machinery are related to updating the technological base of machine repair. Based on a reliable assessment and analysis of the technological level of RTP, which takes into account a number of technological, technical, organizational and environmental factors of production. RTP does not have the necessary equipment and devices to perform a number of maintenance and maintenance operations. The process of developing the technical service infrastructure lags far behind the level of structural and technological complexity of agricultural machinery. Due to technological requirements, such complex components and assemblies as engines, hydraulic equipment, fuel pumps of domestic and imported agricultural machinery should not be repaired in the conditions of farms. In a number of works proved the following provision: evaluation of the technological level repair enterprises shall be based on the application of such methods and means of technological preparation of production, which correspond to the advanced achievements of science and technology, and provide high-capacity system maintenance to continuous improvement. A high technological level of technical service enterprises is a condition for efficient operation of any type of production, ensuring its stability and reliability of operation, flexibility and adaptability, high intensity and waste-free operation.

METHODOLOGY OF STRATEGIC MANAGEMENT IN THE AGRO-INDUSTRIAL COMPLEX

2021 ◽  
Vol 1 (5) ◽  
pp. 39-54
Author(s):  
А. M. NEKHLANOVA ◽  
Keyword(s):  
Strategic Management ◽  
Agricultural Production ◽  
Digital Technologies ◽  
Industrial Complex ◽  
Food Markets ◽  
Dynamic Changes ◽  
National Importance ◽  
Intensive Development ◽  
Global Food

The article presents the results of a study of the methodology of strategic management in the agro-industrial complex. In the context of dynamic changes in the external environment, the intensive development of global food markets, the accelerated introduction of digital technologies, biotechnologies, and genetic engineering, strategic management of the agro-industrial complex is an urgent scientific problem of national importance. The presented methodology takes into account the influence of the peculiarities of agricultural production on the formation of a strategic management system in the agro-industrial complex and allows the complex to function successfully in the long term.

Strategic Management as a Basis of Sustainable Development in Agricultural Production

2021 ◽  
Vol 27 (7) ◽  
pp. 523-529
Author(s):  
T. V. Simonyan ◽  
N. V. Shvydenko
Keyword(s):  
Sustainable Development ◽  
Strategic Management ◽  
Agricultural Production ◽  
Agricultural Sector ◽  
Structural Model ◽  
Innovation Policy ◽  
Cluster Structure ◽  
Industrial Complex ◽  
The Sustainable Development ◽  
Russian Economy

Aim. The presented study aims to substantiate a structural model for developing a sustainable development strategy in agricultural production, making allowance for changes in the level of impact of environmental factors.Tasks. The authors determine the reasons why the Russian agro-industrial complex (AIC) is lagging; identify the specific aspects of forming a strategy for the sustainable development of regional AICs; formulate urgent problems of sustainable development for the agri-food sector of the Russian economy at the federal, regional, and enterprise levels.Methods. This study uses a reasonable and objective approach to the problem of applying strategic management as a foundation for the sustainable development of agricultural production based on the knowledge of the laws of development of socio-ecological and economic systems and a study of multidirectional factors of the external and internal environment. The methodological basis for the sustainable development of agricultural production includes the concept of sustainable development as a priority at the macroeconomic level; strategy as a planning tool based on consistency with programs implemented at the federal, regional and municipal levels of public administration; methods and tools of strategic management at AIC enterprises.Results. The key aspects of the institutional-synergetic approach to the sustainable development of the AIC include the need to coordinate all factors by forming coherent goals not only among economic and financial institutions, but also for technopolises that combine scientific, industrial, financial, and entrepreneurial capital into one system cluster structure. The authors formulate the stages of implementing a strategy for the sustainable development of regional AICs, making it possible to come up with measures aimed at reorganizing the structure of the agricultural sector and to overcome the negative manifestations of crises in the Russian economy, thus minimizing their consequences.Conclusions. During the development of a strategy for the sustainable development of regional AICs, a multiplicative effect arises, making it possible to activate innovation policy and boost the development of other sectors of the economy, improving the population’s quality of life. When developing a strategy at the microeconomic level, it is necessary to make allowance for the specifics of the industry and the mission of a modern agro-industrial enterprise and to focus on solving problems formulated based on the trinity of goals of social, environmental, and economic long-term sustainable development.

scholarly journals Evaluation of the efficiency of using agricultural land in agricultural production

2021 ◽  
pp. 135-139
Author(s):  
L. V. Kireicheva ◽  
V. A. Shevchenko ◽  
I. F. Yurchenko
Keyword(s):  
Land Use ◽  
Agricultural Production ◽  
Quantitative Methods ◽  
Agricultural Land ◽  
Land Reclamation ◽  
Theory And Practice ◽  
Successful Implementation ◽  
Industrial Complex ◽  
Land Resources ◽  
Integral Assessment

Relevance. The effective use of agricultural land is a fundamental prerequisite for the successful implementation in the agro-industrial complex of the task of providing the population with food, and production with raw materials. At the same time, the issues of methodological support of the procedures for determining the integral indicator for assessing the use of agricultural land, established on the basis of a theoretically grounded unified approach based on quantitative methods, have been developed with insufficient completeness. Actualization of the issues of improving the theory and practice of assessing the effectiveness of the use of agricultural land in agricultural production is becoming one of the priority tasks of land reclamation science. The purpose of this work is to create a methodological basis for the process of assessing the use of agricultural land, which guarantees the comparability of the considered options for agroproduction in different natural and economic conditions.Methods. The research is based on the method of point assessments for indicators of agricultural land exploitation and the formation on their basis an integral criterion of land use efficiency. The proposed procedure includes: analysis of statistical data characterizing the dynamics of the values of indicators of used land resources, calculation of local assessments of the feasibility of their exploitation and assessment of the efficiency of land use according to a generalizing criterion represented by the sum of these local assessments.Results. A methodology has been developed and a method has been created for determining the efficiency of the use of agricultural land, based on a generalized integral assessment of the operation of agricultural land, which allows to identify bottlenecks in agricultural production and outline rational directions for the development of land use. The testing of the algorithm of the methodology and capabilities of the scale for the integral assessment of the efficiency of the use of land resources was carried out on the example of the Non-Black Earth Zone of the Russian Federation. Shown is an unsatisfactory (below the national average) contribution of agricultural production to the gross regional product. On the whole, positive dynamics of agricultural production in the Non-Black Earth Zone was established, which is achieved due to the development of animal husbandry, which is an effective factor in the formation of modern efficient agriculture of the territory, with the orientation of the crop production system on the raw material basis of feed production or the sector of the economy of the agro-industrial complex of the territory.

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