olive (Olea europaea) and the almond (Prunus amygdalus) related phytonutrients, and the associated health-promoting biological effects, a review
Keyword(s):
With the increasing attention to the health promoting activities of the bioactive compounds from some plants, many researchers are focusing on the biological potential and mechanisms of certain cultivated plant species. In this review, we survey the olive and almond based extracts specific phytoconstituents and their associated health promoting effects that have been evaluated in experimental and clinical studies.
2018 ◽
Vol 11
(6)
◽
pp. 1222-1229
◽
2019 ◽
Vol 58
◽
pp. 102234
◽
Keyword(s):
2019 ◽
Vol 56
(8)
◽
pp. 3864-3876
◽
Keyword(s):
1996 ◽
Vol 44
(1)
◽
pp. 1-9
◽
Keyword(s):
2019 ◽
Vol 11
(2)
◽
pp. 21-29
Keyword(s):