scholarly journals MONITORING AND QUALITY CONTROL IN THE PRODUCTION OF WORK UNIFORMS FOR FLIGHT ATTENDANTS

2019 ◽  
Vol 34 (3) ◽  
pp. 737-743
Author(s):  
Sonja Jordeva ◽  
Silvana Zhezhova ◽  
Sashka Golomeova Longurova
Keyword(s):  
Quality Control ◽  
Flight Attendants ◽  
Quality Work ◽  
Technical Preparation ◽  
Successful Work ◽  
Timely Completion ◽  
Quality Of Products ◽  
High Level ◽  
Basic Prerequisite

The basic prerequisite for successful work of an apparel company in conditions of enormous competition on the market is high level of quality of products and timely completion of orders according to concluded agreements with foreign and domestic partners. Without well-organized technical preparation in the apparel industry, this is not possible. Planning and monitoring of production are integral parts of the operational preparation. In this paper, firstly theoretically, and then practically, the monitoring of the production of two manufactured women's jackets and women's vest (as a part of the working uniforms of the flight attendants of the company Lufthansa) is being developed in the apparel company MK Amor Company from Kocani. At the same time, the quality control of the products was carried out, starting from the control of the materials until the final control of the finished products. The results show that good planning and monitoring of production leads to timely performance of high quality work on the two products monitored.

scholarly journals Quality characteristics of spatial furniture

2009 ◽  
pp. 135-145 ◽  
Author(s):  
Dusan Skakic ◽  
Igor Dzincic
Keyword(s):  
Quality Control ◽  
Quality Characteristics ◽  
High Quality ◽  
Production Economy ◽  
Production Practice ◽  
Basic Quality ◽  
Quality Of Products ◽  
Quality Production

The quality of products represents one of the key aims of any modern organized production. In the production practice, it is essential to establish the optimal relationship between quality, production economy and delivery deadlines. Furniture quality is evaluated by three levels and they are: basic quality, high quality and especially high quality. The results presented in this paper are based on the sample measurements of chairs and tables during 2007 and 2008 at the Institute for Furniture Quality Control.

scholarly journals Intention to Online Shopping on Social Media

2021 ◽  
Vol 2 (2) ◽  
pp. 119
Author(s):  
Anita Akhirruddin
Keyword(s):  
Social Media ◽  
Online Shopping ◽  
Product Information ◽  
High Growth ◽  
Quality Of Information ◽  
Social Media Site ◽  
The Social ◽  
Quality Of Products ◽  
High Level

high growth of online shopping in Indonesia gave rise to many onlien websites and platforms in Indonesia. Facebook, which is one of the social networks that many people use around the world, is one of the online selling media that is in great demand because it can reach more people. Shopping online on Facebook in addition to providing benefits for sellers and buyers. Online shopping on Facebook requires a high level of trust from buyers regarding the quality of products and serv ices, and ease in obtaining product information and payments because there are no guarantees such as online shop platforms such as shoope, tokopedia, lazada and others which before the goods are received by the customer, then the money from the buyer can not be disbursed. So researchers are interested in researching online shopping interests on the social media site facebook. The results obtained are variable trust, ease of transaction and quality of information positively affect the interest in buying online on facebook.

Quality control as a fundamental institute of medical activities (review of literary sources)

2021 ◽  
pp. 39-48
Author(s):  
Larisa Arkadyevna Karaseva ◽  
Tatyana Vladimirovna Bessonova
Keyword(s):  
Quality Of Life ◽  
Quality Control ◽  
Medical Care ◽  
Internal Quality Control ◽  
Internal Quality ◽  
Quality And Safety ◽  
Professional Activities ◽  
Literary Sources ◽  
High Level

The aim of the study, analyze and evaluate the quality control and safety of medical activities carried out in medical organizations. Results: the essence of the concept of quality control in the field of medical care was determined, criteria for assessing the quality of medical activities were identified, the main aspects of developing a program for internal quality control and safety of medical activities were characterized, key risks existing in medical activities were identified, directions for improving the quality and safety of professional activities of medical workers. Conclusion: modern approaches to the organization of quality control and safety of medical activities make it possible to ensure a high level of medical care provided to the population and improve the quality of life of the population as a whole.

Automation and Quality in Analytical Laboratories

1994 ◽  
Vol 77 (3) ◽  
pp. 785-789
Author(s):  
Miguel Valcárcel ◽  
Angel Ríos
Keyword(s):  
Analytical Chemistry ◽  
Quality Control ◽  
Chemical Analysis ◽  
Analytical Control ◽  
Systems Quality ◽  
Quality Of Products ◽  
Analytical Laboratories

Abstract After a brief introduction to the generic aspects of automation in analytical laboratories, the different approaches to quality in analytical chemistry are presented and discussed to establish the following different facets emerging from the combination of quality and automation: automated analytical control of quality of products and systems; quality control of automated chemical analysis; and improvement of capital (accuracy and representativeness), basic (sensitivity, precision, and selectivity), and complementary (rapidity, cost, and personnel factors) analytical features. Several examples are presented to demonstrate the importance of this marriage of convenience in present and future analytical chemistry.

scholarly journals Quality Analysis of Long dan Xie gan Pill by a Combination of Fingerprint and Multicomponent Quantification with Chemometrics Analysis

2018 ◽  
Vol 2018 ◽  
pp. 1-10 ◽  
Author(s):  
Jing Liu ◽  
Hui Liu ◽  
Zhong Dai ◽  
Shuangcheng Ma
Keyword(s):  
Quality Control ◽  
Quality Analysis ◽  
Current Standard ◽  
Hplc Fingerprint ◽  
Practical Strategy ◽  
Convenient Approach ◽  
Dual Channels ◽  
Quality Of Products ◽  
Main Components

Long dan Xie gan pill is a traditional complex compound preparation with a long history for treatment of diseases, including hepatocolic hygropyrexia, dizziness, tinnitus, and deafness. Quality of products from different manufacturers may be varied. Since the current standard could not control the quality of products in a comprehensive and effective way, this study aimed at establishing a practical and convenient approach for holistic quality control of the preparation. This study included both qualitative and quantitative works to get information on the overall composition and main components, respectively. As a result, HPLC fingerprint (UV 240 nm) similarities of all fifty samples were in the range of 0.65∼0.99. Results indicated that there was a difference among products from different manufacturers. Additionally, ten characteristic peaks of the fingerprint were tentatively identified by LC-MS. Further chemometrics analysis was utilized to evaluate the products from different manufacturers. At the same time, the HPLC (UV 285 nm) multicomponent quantification result showed that contents of gentiopicrin, baicalin, baicalein, and wogonin were in the range of 0.61–5.40, 1.96–5.33, 0.10–3.40, and 0.046–1.16 mg·g−1, respectively. Data analysis verified the main different component of baicalein from the fingerprint statistical analysis. It is worth mentioning that the qualitative fingerprint and quantitative multicomponent determination were simultaneously accomplished by HPLC-DAD with dual channels. The study provided sound basis for improving quality control standards. This study also provided practical strategy for overall quality control of traditional Chinese medicines.

scholarly journals Quality control of digital representations of manuscript texts: proposal of a standards-based method

2021 ◽  
Vol 5 (1) ◽  
pp. 27-44
Author(s):  
Jesús Robledano Arillo
Keyword(s):  
Quality Control ◽  
Digital Image ◽  
Control Method ◽  
Automated Analysis ◽  
Quality Model ◽  
Digital Representations ◽  
Quality Control Method ◽  
Physical Attributes ◽  
High Level

Abstract This study aims to propose a quality control method for digitized versions of manuscript documents that will be relevant for paleographical and codicological analysis. The methodology applied consisted of a systematic review of papers related to automated analysis of the physical characteristics of handwritings and document supports in the field of digital paleography, as well as of the numerous standards that have been emerging in the field of image engineering for quality assessment in digital image recordings. We also worked with a sample of 275 digital representations of pages or double pages of manuscript documentation dating to between the 12th and 17th centuries. As a result of this study, we propose a taxonomy of physical attributes of the handwritings and of their documentary supports that must be represented in the digital image with a high level of fidelity and without any distortions that could lead scholars to erroneous interpretations of the physical and formal characteristics of the original documents. On the basis of this taxonomy, we identified a set of typical distortions caused by digitization processes that can affect the recording quality of the physical attributes previously proposed, as well as a set of parameters and metrics for measuring quality that can be used to create a sufficiently exhaustive quality model. We also detected a series of limitations which, if not properly managed, can compromise the effectiveness of these types of controls.

scholarly journals ANALISIS EFISIENSI PENGENDALIAN BIAYA KUALITAS PADA AKSAN BAKERY MANADO

2016 ◽  
Vol 11 (2) ◽  
Author(s):  
Fitriayani Adam ◽  
Hendrik Manossoh ◽  
Sherly Pinatik
Keyword(s):  
Quality Control ◽  
Descriptive Analysis ◽  
Quality Standards ◽  
Cost Ratio ◽  
Quality Cost ◽  
Cost Of Quality ◽  
Efficiency Cost ◽  
Quality Of Products ◽  
The Cost

Quality being the competitiveness of the most important for the company's products and also because the quality has been the hope and desire of everyone, especially the consumer. Customers are not going to focus on a product / service only in terms of price but in good quality inherent in the product or service. Viewed from the importance of the quality of products, each company needs to spend quality, cost of quality is the cost refers to the cost incurred to prevent or expenses incurred as a result of producing a quality product. Efforts to improve the quality of the product will not run without the cost of quality control to overcome the problems faced by the company, where quality control can help the company determine the feasibility of the quality of products based on control limits have been set. This study aims to see how the cost of quality control and to analyze the efficiency of the implementation cost of quality control conducted by Aksan Bakery in Manado. Analysis of the data used is descriptive analysis with qualitative approach and using methods of presentation quality cost ratio analysis to assess the efficiency cost of quality. Based on analysis of the cost of quality control conducted by the company it appears that the cost of quality control conducted by the company do not meet the quality standards that have been set at 2.5% of sales, for the cost of quality issued by the company is greater than a predetermined quality standards, namely amounting to 13.89% of sales. This may imply that the cost of quality control has not been carried out efficiently. Keywords : Efficiency , Cost of Quality

scholarly journals The development of the method for assessing the distribution of components in food

2018 ◽  
Vol 80 (3) ◽  
pp. 82-85
Author(s):  
E. S. Akatov ◽  
O. A. Orlovtseva ◽  
E. A. Postovaya
Keyword(s):  
Sodium Chloride ◽  
Mass Fraction ◽  
Food Product ◽  
Average Value ◽  
Component Content ◽  
Quality Of Products ◽  
Distribution Of Components ◽  
High Level ◽  
Mathematical Justification

The article considers the problem of assessing the quality of food products and the process of their production using the example of determining the mass fraction of sodium chloride in baked pork. Salt is an important component, the content of which is regulated by standards and technical regulations and affects all types of indicators: organoleptic, quality and safety. Standard methods of sampling and determining the mass fraction of sodium chloride - the methods of Mora and Folgrade, which establish the average value of the measured index are analyzed. As a result of the conducted studies, a method for estimating the distribution of components in a food product based on the second Fick law, which takes into account the nonstationary nature of the flow and provides for the possibility of changing the flow of atoms in the diffusion process, is proposed. The article provides a mathematical justification for the proposed methodology. Based on the methods, regulated by standards, the method allows to demonstrate clearly the values of the component content in the product mass.The developed method gives a more complete picture of the quality of products, allows us to draw conclusions about the quality of the process and the causes that affect it.This information will allow to develop a set of measures to ensure a high level of competitiveness of the food product.

MONITORING INFORMATION ABOUT AGRICULTURAL LAND USING UAVS

2020 ◽  
Author(s):  
S. A. Mishin ◽  
◽  
S. A. Vasiliev
Keyword(s):  
Computer Vision ◽  
Quality Control ◽  
Agricultural Land ◽  
Agricultural Products ◽  
Agricultural System ◽  
Computer Vision Systems ◽  
Low Efficiency ◽  
Quality Of Products ◽  
Monitoring Information

As the population increases, urbanization will gradually reduce the area of cultivated land, and the pressure on the agricultural system will continue to increase. In traditional agriculture, there is a reliance on mechanical operations, with manual harvesting as the basis, resulting in high costs and low efficiency. Quality control of agricultural products helps to judge and determine the quality of products and promotes their commercialization. With the development of computer vision technologies, automatic sorting and quality control of agricultural products has been achieved, and computer vision systems have been widely used in various areas of agricultural and food production market segments, avoiding the high cost and low efficiency of traditional operations.

The Optimal Parameters Design of Drawing for the Y Type Teeth Using Four Y-Slot Die-Wheel

2013 ◽  
Vol 634-638 ◽  
pp. 2889-2893
Author(s):  
Jui Chang Lin ◽  
Bean Yin Lee ◽  
Dai Jia Juan
Keyword(s):  
Simulation Analysis ◽  
Poor Performance ◽  
Design Parameters ◽  
Drawing Process ◽  
The Finite Element Method ◽  
Forming Process ◽  
Slot Die ◽  
Quality Of Products ◽  
High Level

Zipper manufacturer always requires Y type zipper to design clothes. To meet the huge global demand, the high-precision forming process is required to improve production speed and production accuracy. The basic component of Y type zipper is the metal Y type teeth. The poor design of drawing process without optimization will result in bad quality of products. The most common defects of Y type teeth drawing process included (1) the teeth size error caused zipper sudden opening, two rows of Y type teeth cannot be close together; (2) zipper does not pull smoothly, it needs more pull force; (3) too much residual material cause higher cost and poor performance; (4) unstable quality cannot reach the standard of high level zipper. This article uses the finite element method to simulate the drawing process of copper Y type teeth. Computer-aided analysis software ABAQUS CAE is applied to execute drawing process simulation analysis and to obtain the optimal design parameters of drawing. Based on the best modeling of the FEM prediction, the complicated relationships between the experiment drawing Y-slot die parameters and the max. deformed can be obtained, the max. deformed error is 7%.

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