INFLUENCE OF THE CHEMICAL COMPOSITION OF LIMESTONE ON THE DEVELOPMENT OF MINING WORKS IN QUARRY

2021 ◽  
Author(s):  
Benjamin Brašnjić ◽  
Dean Osmanović

There are only a few limestone mines in Bosnia and Herzegovina that provide the mineral raw material for industrial production. As a result, the experience in planning and designing such quarries is lesser than in designing the quarries for construction. Limestone from "Vijenac" deposit is an industrial mineral raw material, which is used for the production of soda (light, heavy and bicarbonate), cement, nitrogen fertilizer named "KAN", and is also used in construction and road construction. The use of limestone as a mineral raw material in industrial production requires more attention to the chemical composition of limestone than to the physical-mechanical characteristics. The paper presents a solution to this problem by creating a block of models of exploitation reserves of limestone, which enables foresight of the chemical composition of limestone, both in each floor partially and during the period of exploitation. The block model was created on the basis of the updated state of works, the projected contour of limestone surface mine and the exploration works' database. The block model uses the following: CaCO3, CaO, SiO2, Al2O3, Fe2O3, bulk density, category of reserves and the purpose of the mineral raw material, i.e. for industry or construction. The block model analysis has determined that the northern part of the mine, from the floor E-612.5 to E-525 meters a.s.l., does not meet industrial requirements in terms of chemical composition of limestone. Therefore, limestone from this part of the surface mine will be used for construction purposes. These quantities of limestone are about 2.6x106 m3. Limestone from the southern part of the surface mine meets the industry requirements. Its quantities are about 8.47x106 m3.

2004 ◽  
Vol 36 (1) ◽  
pp. 80
Author(s):  
C. Dagounaki ◽  
C. Sikalidis ◽  
A. Kassoli-Fournaraki ◽  
A. Tsirambides

The suitability of Kozani's broader area carbonate rocks for use in cement production and as aggregates, is studied in terms of their mineralogical, chemical and mechanical characteristics. The studied carbonate rocks belong to the Pelagonian zone and are represented mainly by pure limestones with subordinate dolomites and dolomitic limestones. Examination concerning their insoluble residue, organic matter and milling behavior, together with their mineralogical and chemical composition showed that all carbonate formations of Kozani's broader area, except the dolomitic ones, fulfill the requirements for use as raw material in the cement industry and all the carbonate formations meet the specifications for their use as aggregates in various constructions.


Author(s):  
D.Y. Bolgova ◽  
◽  
N.A. Tarasenko ◽  
Z.S. Mukhametova ◽  
◽  
...  

Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.


2019 ◽  
Vol 70 (10) ◽  
pp. 3469-3472

Weldability involves two aspects: welding behavior of components and safety in operation. The two aspects will be reduced to the mechanical characteristics of the elements and to the chemical composition. In the case of steel reinforcing rebar’s, it is reduces to the percentage of Cech(carbon equivalent) and to the mechanical characteristics: the yielding limit, the ultimate limit, and the elongations which after that represent the ductility class in which the re-bars is framed. The paper will present some types of steel reinforcing rebar’s with its mechanical characteristics and the welding behavior of those elements. In the current work, process-related behavior of welded reinforcement, joint local and global mechanical properties, and their correlation with behavior of normal reinforcement and also the mechanical performance resulted in this type of joints. Keywords: welding behavior, ultimate limit, reinforcing rebar’s


Author(s):  
Radosław Rogoziński ◽  
Alina Maciejewska

AbstractVarved clay deposits from ice-dammed lakes are a particularly important and broadly applied raw material used for the production of high-quality ceramics (red bricks, roof tiles, etc.), but the mineralogy and geochemistry of these sediments are not fully understood. The aim of the present study was to determine the chemical and mineralogical composition of ice-dammed lake sediments of the Lębork deposit. Major-element analysis of the compositions of selected samples from the ice-dammed lake clays was performed by X-ray fluorescence (XRF) and trace elements were determined by inductively coupled plasma-mass spectrometry. The mineralogical composition of clay samples was determined by X-ray diffraction (XRD). Analyses of the chemical composition of the ice-dammed lake clays of the Lębork deposit showed that the dominant component was SiO2 with a mean content of 56.13 wt.%; the second most abundant component was Al2O3, with a mean content for the entire deposit of 11.61 wt.%. Analysis by ICP-MS indicated the presence of rare earth elements (REE), e.g. cerium, neodymium, lanthanum, and praseodymium; their mean contents are: 56.9, 27.0, 26.3, and 7.3 ppm, respectively. Mineralogical analysis of the varved clays identified quartz, muscovite, calcite, and clay minerals – illite, kaolinite, and montmorillonite. The material filling the Lębork basin is characterized by small lateral and vertical variability in chemical composition. The results of the present study may be of considerable importance in determining the parent igneous, metamorphic, and sedimentary rocks, the weathering products of which supplied material to the ice-dammed lake, as well as in determining the mechanisms and character of the sedimentation process itself.


2015 ◽  
Vol 1114 ◽  
pp. 9-12
Author(s):  
Alexandru Ghiban ◽  
Brandusa Ghiban ◽  
Cristina Maria Borţun ◽  
Nicolae Serban ◽  
Mihai Buzatu

Four compositions of some usually commercial dental alloys were investigated in order to determine the mechanical characteristics and fractographic analysis of tensile and bending tests surfaces. A correlation between chemical composition (either molybdenum or molybdenum and chromium contents) and mechanical characteristics (longitudinal modulus, tensile strength and elongation) were finally done.


2021 ◽  
Vol 410 ◽  
pp. 778-783
Author(s):  
Pavel V. Matyukhin ◽  
Daler I. Mirzoev

The paper presents the results of ferriferous wastes modification process research carried on the basis of JCS “Leninobad rare metals Plant” located in the Republic of Tajikistan. The wastes for the study were taken from the western tailing. The article presents the justification of the chosen wastes as a filling material in the development of new radiation protective composite building materials. The data on the initial ferriferous chemical composition of the tailing wastes and the chemical composition of the material that passed the enrichment process is presented. The study contains microphotos of ferriferous haematite raw material particles surface before and after completing the modifying process. The paper presents and describes the study of X-ray phase analysis diffractograms of enriched iron-containing wastes before and after the modification process. The current research proves that the enrichment ferriferous wastes particles modification process is possible and as a result it can be used as a filling for the development of new kinds of radioprotective composite materials.


Author(s):  
A. S. Kolesnikov ◽  
B. E. Serikbaev ◽  
A. L. Zolkin ◽  
G. S. Kenzhibaeva ◽  
G. I. Isaev ◽  
...  

2021 ◽  
Vol 11 (2) ◽  
pp. 720-726
Author(s):  
Maria Yarla parente ◽  
FABIANA LINHARES ◽  
RENATA ALBUQUERQUE COSTA ◽  
MÁRCIA FACUNDO ARAGÃO

Celiac disease (CD) is defined as an autoimmune pathology mediated by specific antibodies and is associated with genetic factors, which causes an inflammatory process of the intestinal mucosa in response to gluten ingestion. A study was conducted to evaluate some gluten-free cookie formulations using rice and green banana flour as raw material, and to evaluate the acceptance and chemical composition of the cookies elaborated. Three different cookie formulations were prepared to contain 100% rice flour, 50% rice flour and 50% green banana flour and 100% green banana flour. The following sensory attributes were evaluated: crispness, flavor, and overall impression, using the 9-point hedonic scale and purchase intention using the 5-point structured scale, to check the acceptance of cookies. The chemical composition of the formulation most accepted by sensory analysis was quantified. Sensory evaluation showed that all cookie formulations were accepted; however, the increase of the green banana flour content has resulted in lower acceptance, which may be due to the slightly bitter flavor that green banana flour gives the product. The most accepted cookie formulation had 15.78% protein, 0.80% ash, 4.31% moisture content, 12.35% lipid, and 66.77% carbohydrate. These nutritional characteristics are following Brazilian legislation. Therefore, all cookie formulations have marketing potential, which is very important, especially for people with gluten sensitivity.


Author(s):  
Е.Е. Ульянченко

Исследовано влияние приема прорезания средней жилки на основные качественные показатели табачного сырья. Исследования проводили на листьях основных сортотипов табака Трапезонд и Остролист по массовым ломкам. Прорезание жилки осуществляли на инновационном оборудовании экспериментальном образце линии подготовки листьев табака к сушке ЛПТС360 (ВНИИТТИ, Краснодар). Качество табачного сырья с прорезанной жилкой определяли по товарным сортам, технологическим и курительным свойствам, химическому составу по методикам лабораторного контроля ВНИИТТИ. Инновационный способ подготовки табака к сушке в едином потоке с применением технологического оборудования, включающего прорезатель, выявил положительный технологический результат. Установлена эффективность приема прорезания средней жилки: срок естественной сушки листьев с прорезанной жилкой сократился в 2,5 раза выход 1го товарного сорта сырья составил 74,60 87,93 выход волокна сырья с прорезанной жилкой превышает минимальное значение технологических норм (75) в 1,15 1,26 раз условный расход сырья на единицу курительных изделий меньше норматива на 6 25 улучшен основной показатель химического состава табачного сырья (число Шмука) в 1,6 4,6 раза у сортотипа Трапезонд, в 1,2 1,5 раза у сортотипа Остролист дегустационные свойства сырья не ухудшились. Инновационный способ подготовки листьев табака к сушке, включающий прием прорезания средней жилки, рекомендуется для применения в производстве табачного сырья. The influence of middle vein cutting method on the main quality indicators of tobacco raw materials is studied. Studies were carried out on the leaves of the main varieties of tobacco Trapezond and Ostrolist, on mass breakdowns. Vein cutting was carried out on the innovative equipment of the line of preparation of tobacco leaves for drying LPTS360 (GNU VNIITTI RAA, Krasnodar). The quality of tobacco raw materials with a cut vein was determined by commercial grades, technological and Smoking properties, chemical composition in accordance with the methods VNIITTI. An innovative method of preparing tobacco for drying in a single stream with the use of technological equipment, including a cutter, revealed a positive technological result. The period of natural drying of leaves with cut veins decreased by 2,5 times. The yield of the 1st commercial grade of raw materials was 74,60 87,93. The output of the fiber raw material with cut vein exceeds the minimum value of technological norms (75) in 1,15 1,26 times. Conditional consumption of raw materials per unit of Smoking products is less than the norm by 6 25. The method of cutting the middle vein of the leaves improves the main indicator in the chemical composition of tobacco raw materials (Schmuck ratio) 1,6 4,6 times in the variety Trapezond and 1,2 1,5 times in the variety Ostrolist. The tasting properties of raw materials have not deteriorated. Analysis of raw material quality indicators showed that the innovative method of cutting the middle vein is effective and recommended for use in the production of tobacco raw materials.


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