scholarly journals Korelasi fenotip antara ukuran bagian tubuh dengan bobot badan dari silangan ayam pedaging, kate dan lokal sabu pada umur dua belas minggu

2020 ◽  
Vol 7 (1) ◽  
pp. 51-54
Author(s):  
Yohanes Djego ◽  
Johny Nada Kihe
Keyword(s):  
Body Weight ◽  
Correlation Analysis ◽  
The Body ◽  
Chest Circumference ◽  
Body Measurements ◽  
Wing Span ◽  
Research Material ◽  
Genotype Composition ◽  
Relationship Of ◽  
The Relationship

ABSTRACT   The purpose of this research was to know the relationship between the the weight and body measurements at age of 12 weeks  of crossbreds of three chicken types that were broiler, kate and Sabu chicken. The relationship of body weight with the body measurements  was used as a consideration for selecting the body weight.  The research  material  was 30 tails of  crossbreds  with genotype composition was ½ broiler 1/4  Kate ¼ Sabu chicken.  The method of research was experiment and directly weighting and measuring of the body measuremens. All  chickens  were given freely the  same  food  and waters. The observed parameters were body  weight, backbone  length, chest circumference, shank circumference and wing span.  Data   was analised using the correlation analysis.  Research results  obtained  the koefisien of correlation between  chest circumference, backbone length,  shank length  and wing span  with body weight were 0.62; 0.32; 031 and 0.20.  Correlations between body weight  and  body measurements  of chicken crossbreds   with genotype composision ½ broiler  ¼ Kate ¼ Sabu   were positip.  

scholarly journals Karakteristik Kuantitatif Sapi Bali dan Sapi Simbal (Simmental X Bali) di Kecamatan Renah Pamenang Kabupaten Merangin

2021 ◽  
Vol 11 (1) ◽  
pp. 30
Author(s):  
Husni Almakmum ◽  
Depison Depison ◽  
Helmi Ediyanto
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Weight Gain ◽  
Body Weight Gain ◽  
The Body ◽  
Chest Circumference ◽  
Body Measurements ◽  
Quantitative Characteristics ◽  
Bali Cattle ◽  
The Relationship

Abstract This study aimed to determine the quantitative characteristics, the determinant of body size and shape, and the correlation of body measurements and the bodyweight of Bali and Simbal cattle in Renah Pamenang, Merangin District. The survey method was used along with purposive sampling, the samples were Bali and Simbal cattle aged I1 (Incicivus 1) and not in pregnant condition, with 60 cattle consisting of 30 males and 30 females. Observed data included: body weight, body weight gain, body length, shoulder height, chest circumference, chest weight, chest width, hip height, and canon circumference were analyzed using the t-test method. The principal component analysis was used to determine the determinant of size and shape of Bali and Simbal cattle followed by the regression and correlation analysis to determine the relationship and closeness of the relationship between body measurements with body weight. The result showed that the body weight, body weight gain, and body size of Bali cattle were significantly different (P <0.05) from Simbal. The body weight, body weight gain, and body size of Bali cattle were lower than Simbal cattle. The main characteristic of size in Bali and Simbal cattle was the Chest Circumference. The dominant characteristic of shape in Bali and Simbal cattle was shoulder height. The highest correlation between body measurements and body weight in Bali and Simbal cattle was the chest circumference. Keywords: Quantitative Characteristics; Bali Cattle; Simbal Cattle.   Abstrak Penelitian ini bertujuan untuk mengetahui karakteristik kuantitatif, penciri ukuran dan bentuk tubuh, serta korelasi ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal di Kecamatan Renah Pamenang Kabupaten Merangin. Metode yang digunakan adalah survey dengan pengambilan sampel secara purposive sampling, yaitu sapi Bali dan Simbal, umur I1 (Incicivus 1),  dan tidak dalam keadaan bunting sebanyak 60 sampel yang terdiri dari 30 ekor jantan dan 30 ekor betina pada masing-masing bangsa. Data yang dihimpun meliputi : bobot badan, pertambahan bobot badan, panjang badan, tinggi pundak, lingkar dada, dalam  dada, lebar dada, tinggi pinggul dan lingkar kanon dianalisis menggunakan uji-t. Analisis komponen utama digunakan untuk mengetahui penciri ukuran dan bentuk tubuh sapi Bali dan Simbal kemudian dilanjutkan analisis regresi dan korelasi untuk mengetahui hubungan dan keeratan hubungan antara ukuran-ukuran tubuh dengan bobot badan. Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali berbeda nyata (P<0,05) dengan Simbal. Bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali lebih rendah dibandingkan Simbal. Penciri ukuran pada sapi Bali dan Simbal adalah lingkar dada. penciri bentuk pada sapi Bali dan Simbal adalah tinggi pundak. Korelasi tertinggi antara ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal adalah lingkar dada. Kata kunci: Karakteristik kuantitatif; Sapi Bali; Sapi Simbal

The development of the lamb with particular reference to the alimentary tract

1964 ◽  
Vol 6 (2) ◽  
pp. 169-178 ◽  
Author(s):  
R. V. Large
Keyword(s):  
Body Weight ◽  
Alimentary Tract ◽  
Live Weight ◽  
The Body ◽  
Root Transformation ◽  
Feeding Regimes ◽  
Gut Fill ◽  
Relationship Of ◽  
The Relationship

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.

Cytochrome Oxidase Activity and Body Weight in Rats and in Three Species of Large Animals

1956 ◽  
Vol 186 (2) ◽  
pp. 203-206 ◽  
Author(s):  
H. O. Kunkel ◽  
John F. Spalding ◽  
Glovanni de Franciscis ◽  
Mary F. Futrell
Keyword(s):  
Body Weight ◽  
Cytochrome Oxidase ◽  
Oxidase Activity ◽  
Inverse Function ◽  
The Body ◽  
Unit Weight ◽  
Cytochrome Oxidase Activity ◽  
Large Animals ◽  
Relationship Of ◽  
The Relationship

Study of the relationship of cytochrome oxidase activity of certain tissues to the body weight has been extended to include three species of large animals. In the comparison of rats, sheep, swine and cattle, the cytochrome oxidase activity of skeletal muscle (principally of the gracilis) was found to be roughly an inverse function of body weight. A logarithmic regression of –0.239 was calculated. Although the cytochrome oxidase activity per unit weight of liver in the sheep, swine and cattle series does not reflect the variation in body mass, the regression of the logarithm of total liver cytochrome oxidase activity on the logarithm of body weight was calculated to be 0.674. The data support the concept that the summated total measurable cytochrome oxidase activity is very nearly proportional to body weight to the 3/4 power and, hence, to basal metabolism.

scholarly journals Predicting body weight from body measurements of pre-pubertal Ayrshire heifers

1996 ◽  
Vol 5 (1) ◽  
pp. 17-23 ◽  
Author(s):  
Päivi Mäntysaari
Keyword(s):  
Body Weight ◽  
Regression Analysis ◽  
Actual Body ◽  
Body Length ◽  
The Body ◽  
Body Measurements ◽  
Actual Body Weight ◽  
Feeding Level ◽  
Highly Correlated ◽  
The Relationship

The relationship between heart girth, wither height, body length and body weight in 3- to 9.5-month-old pre-pubertal Finnish Ayrshire heifers gaining 600-650 g/d was analysed (experiment I). Regression analysis showed that heart girth was the trait most highly correlated to body weight (R2 = 0.969). Including body length or wither height as a second term in the regression, increased R2 values only slightly. When the relationship between heart girth and body weight was used to predict the body weight of heifers reared at two feeding levels (experiment II), the precision of prediction was affected by the plane of nutrition. Actual body weight for a given heart girth was slightly higher on the high than on the low feeding level. It is, nevertheless, concluded that the equations presented in the paper can be used to estimate accurately the body weight of pre-pubertal (95-140-cm heart girth) Ayrshire heifers gaining 550-700 g/d.

scholarly journals Morphometric Characterization And Relationship Of Body Weight With Linear Body Measurements In Black Bengal Buck

1970 ◽  
Vol 37 (2) ◽  
pp. 8-16 ◽  
Author(s):  
AHMS Sylvia Rahman ◽  
MAMY Khandoker ◽  
SS Husain ◽  
AS Apu ◽  
A Mondal ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Length ◽  
Age Groups ◽  
Tail Length ◽  
The Body ◽  
Body Measurements ◽  
Leg Length ◽  
Highly Correlated ◽  
Relationship Of ◽  
Morphometric Characterization

The present study was conducted at the Artificial Insemination Center, Bangladesh Agricultural University, Mymensingh to record the Black Bengal bucks morphology and to relate body weight with different body measurements. A total of 22 Black Bengal bucks of different ages were taken and were divided into six age groups (0, 3, 6, 9, 12 and 15 months). The body weight of Black Bengal bucks at 0, 3, 6, 9, 12 and 15 months of age were 1.21 ± 0.12, 4.26 ± 0.25, 7.68 ± 0.31, 12.76 ± 0.42, 16.56 ± 0.57 and 21.82 ± 0.70 kg respectively. Age had a significant effect (P<0.05) on heart girth, body length and height at wither (P<0.05) except the measurement of height at wither at 0 and 3 months. The measurement of fore and hind leg length, head length and width, ear length and breadth and also tail length differed significantly (P<0.05) between the age groups. The average scrotal circumferences (SC) were recorded as 4.85 ± 0.22, 10.35 ± 0.39, 15.42 ± 0.34, 18.05 ± 0.24, 19.72 ± 0.33 and 20.83 ± 0.41 cm at 0, 3, 6, 9, 12 and 15 months of age, respectively and differed significantly (P<0.05) with the advancement of age. Animals of the same age group supposed to be similar in conformation. Body weight was highly correlated (P<0.01) with heart girth (0.94), body length (0.95) and height at wither (0.96). DOI: http://dx.doi.org/10.3329/bjas.v37i2.9876 BJAS 2008; 37(2): 8-16

scholarly journals A Comparative Study of the Nonlinear Methods for Estimate Body Weight by Body Measurements on Different Sample Sizes in Morkaraman Sheeps

2021 ◽  
Author(s):  
Mutlu YAGANOGLU
Keyword(s):  
Body Weight ◽  
Correlation Analysis ◽  
Body Length ◽  
Growth Models ◽  
Nonlinear Models ◽  
Small Sample ◽  
The Body ◽  
Body Measurements ◽  
Sample Sizes ◽  
Small Sample Sizes

Abstract The objective of this study was to estimate body weight of Morkaraman sheeps from body measurements with nonlinear models. Selected 110 sheeps 3-5 years were scored for body weight, body length, height at wither, chest width and pump width. For determine relationships with body weight between body measurements, correlation analysis was performed. The results of the correlation analysis indicated that the highest relationship according to the all sample sizes were body weight between body length (0.95, 0.90, 0.83, 0.81). Considering all parameters included in the model, the parameter showing the highest correlation with body weight was determined as body length according to all sample sizes. the highest correlation was found in 50 sample sizes (r:0.95). According to the small sample sizes (10-20), Logistic and Saturation growth models can be used to determine the body weight by using body length, on the other hand, Incomplete gamma model is more succesful to estimate body weight when sample size is nearly 30 and 50.

scholarly journals Performance of Kampung Super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks

2021 ◽  
Vol 19 (3) ◽  
pp. 326
Author(s):  
Fetty Febriana Rahayu ◽  
Depison Depison ◽  
Gushairiyanto Gushairiyanto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
First Generation ◽  
Body Weight Gain ◽  
Principal Component ◽  
Selection Response ◽  
The Body ◽  
Body Measurements ◽  
Average Value ◽  
Research Material

<p class="MDPI17abstract"><strong>Objective: </strong>The purpose of this research was to determine the performance of the first generation (G1) Kampung Super and Bangkok chicken aged 12 weeks<span lang="EN-GB">.</span></p><p class="MDPI17abstract"><strong>Methods: </strong>The research material were G1 Kampung Super and Bangkok chicken with 174 samples for each strain. This research was using the experimental method. The data collected included body weight, body weight gain, body measurements, and selected responses. The body weight, body weight gain, and body measurements data were analyzed using t-test independent, while the average value vector of body measured using <em><span>T<sup>2</sup>-Hotelling test.</span></em> Principal Component Analysis ware used to identify the characteristics of body shape and size.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results of this study showed that body weight, body weight gain of DOC-4 weeks, 4-8 weeks, 8-12 weeks, and body measurements of G1 Kampung Super chickens were real different higher (P&lt;0.05) than G1 Bangkok. The identifier of the size of the G1 Kampung Super and Bangkok chicken is the chest circumference. The characteristics of the shape G1 Kampung Super chicken is the length of the wings and the G1 Bangkok chicken is the lower body lenght. The selection response of G1 Kampung Super is higher than G1 Bangkok<span lang="EN-GB">.</span><strong></strong></p><p><strong><span>Conclusions: </span></strong>The<span> performance of G1 Kampung Super chicken was higher than G1 Bangkok chicken but the selection response value of G1 Bangkok chicken was higher than G1 Kampung Super chicken. The highest body weight gain of G1 Kampung Super and Bangkok chickens was achieved at the age of 8-12 weks</span><span lang="EN-GB">.</span></p>

scholarly journals The relationship of quality of life of patients, body weight and comorbidities in different periods after surgical treatment of morbid obesity

2015 ◽  
Vol 12 (2) ◽  
pp. 20-23
Author(s):  
Valeriy Nikolaevich Egiev ◽  
Yuliya Borisovna Mayorova ◽  
Evgeniy Aleksandrovich Zorin ◽  
Anastasiya Vladimirovna Meleshko ◽  
Ekaterina Sergeevna Orlovskaya
Keyword(s):  
Quality Of Life ◽  
Morbid Obesity ◽  
Body Weight ◽  
The Body ◽  
Excess Body Weight ◽  
Significant Linear Correlation ◽  
Quality Of Life Index ◽  
Relationship Of ◽  
The Relationship

The main goal of any surgical intervention in morbid obesity is to improve the quality of life of patients which is considered directly related to the loss of excess body weight and a reduction in the incidence of related diseases. The aim of this study was to determine the interdependence of these indicators. In 2005-2013 we performed 457 operations of gastric banding (GB) and 198 - gastric bypass (GBP). After GB only body mass index (BMI) and quality of life index (QOL) had significant linear correlation, i.e., the higher the weight of the patient, the worse the quality of life. After GBP there was is a significant linear relationship only between the patient's body weight and dynamics of comorbidities, i.e. the higher the weight of the patient, the higher the level of comorbidity. The QOL of patients after GBP does not depend on the body weight or on the frequency of comorbidities.

scholarly journals The relationship of body condition and chewing time with body weight, the level of plasma cocaine and amphetamine regulated transcript, leptin and energy metabolites in cows until reaching the lactation peak

2020 ◽  
Vol 89 (1) ◽  
pp. 31-38
Author(s):  
Krzysztof Młynek ◽  
Beata Głowińska
Keyword(s):  
Body Weight ◽  
Body Condition ◽  
Energy Homeostasis ◽  
Body Condition Score ◽  
The Body ◽  
Energy Metabolites ◽  
Condition Score ◽  
Beta Hydroxybutyrate ◽  
Relationship Of ◽  
The Relationship

This study examined the relationship of body condition and chewing time (CT) with body weight (BW), the level of cocaine-and amphetamine-regulated transcript (CART), leptin and energy metabolites in cows until reaching the lactation peak. The results showed the greatest loss of BW between days 11 and 45 of lactation and a decrease in the body condition score (BCS) until day 75. Chewing time showed an increase from day 45 with the highest values after lactation peak. The CART and leptin concentrations demonstrate a reduction of both indices (P < 0.05) between days 11 and 75. The function of leptin as a factor positively correlating with BW and BCS was found. In the heaviest individuals and those with higher BCS, the blood leptin levels were higher. The results of beta-hydroxybutyrate (BHBA) indicate that cows with the lowest BCS had the most intensive energy transformation. This led to a higher BHBA concentration compared to the cows with high BCS (P < 0.05). The obtained results show that CART was most strongly negatively associated with CT (P < 0.05). For leptin, the tendency was the opposite and the correlation with CT was not significant. The results suggest that CT may be stronger regulated by CART, which has anorectic properties, than by appetite inhibiting leptin. Significant decrease of body condition during lactation is a great problem for dairy farmers. The explanation of the issue of the participation of CART and leptin in the regulation of body’s energy homeostasis may therefore be of importance for milk production.

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