Karakteristik Kuantitatif Sapi Bali dan Sapi Simbal (Simmental X Bali) di Kecamatan Renah Pamenang Kabupaten Merangin

Abstract This study aimed to determine the quantitative characteristics, the determinant of body size and shape, and the correlation of body measurements and the bodyweight of Bali and Simbal cattle in Renah Pamenang, Merangin District. The survey method was used along with purposive sampling, the samples were Bali and Simbal cattle aged I1 (Incicivus 1) and not in pregnant condition, with 60 cattle consisting of 30 males and 30 females. Observed data included: body weight, body weight gain, body length, shoulder height, chest circumference, chest weight, chest width, hip height, and canon circumference were analyzed using the t-test method. The principal component analysis was used to determine the determinant of size and shape of Bali and Simbal cattle followed by the regression and correlation analysis to determine the relationship and closeness of the relationship between body measurements with body weight. The result showed that the body weight, body weight gain, and body size of Bali cattle were significantly different (P <0.05) from Simbal. The body weight, body weight gain, and body size of Bali cattle were lower than Simbal cattle. The main characteristic of size in Bali and Simbal cattle was the Chest Circumference. The dominant characteristic of shape in Bali and Simbal cattle was shoulder height. The highest correlation between body measurements and body weight in Bali and Simbal cattle was the chest circumference. Keywords: Quantitative Characteristics; Bali Cattle; Simbal Cattle. Abstrak Penelitian ini bertujuan untuk mengetahui karakteristik kuantitatif, penciri ukuran dan bentuk tubuh, serta korelasi ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal di Kecamatan Renah Pamenang Kabupaten Merangin. Metode yang digunakan adalah survey dengan pengambilan sampel secara purposive sampling, yaitu sapi Bali dan Simbal, umur I1 (Incicivus 1), dan tidak dalam keadaan bunting sebanyak 60 sampel yang terdiri dari 30 ekor jantan dan 30 ekor betina pada masing-masing bangsa. Data yang dihimpun meliputi : bobot badan, pertambahan bobot badan, panjang badan, tinggi pundak, lingkar dada, dalam dada, lebar dada, tinggi pinggul dan lingkar kanon dianalisis menggunakan uji-t. Analisis komponen utama digunakan untuk mengetahui penciri ukuran dan bentuk tubuh sapi Bali dan Simbal kemudian dilanjutkan analisis regresi dan korelasi untuk mengetahui hubungan dan keeratan hubungan antara ukuran-ukuran tubuh dengan bobot badan. Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali berbeda nyata (P<0,05) dengan Simbal. Bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali lebih rendah dibandingkan Simbal. Penciri ukuran pada sapi Bali dan Simbal adalah lingkar dada. penciri bentuk pada sapi Bali dan Simbal adalah tinggi pundak. Korelasi tertinggi antara ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal adalah lingkar dada. Kata kunci: Karakteristik kuantitatif; Sapi Bali; Sapi Simbal

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Identification of determining factors size and shape Simbal cattle and Brahman Cross cattle in Pamenang Barat Merangin district

Jurnal Ilmu-Ilmu Peternakan ◽

10.21776/ub.jiip.2021.031.02.08 ◽

2021 ◽

Vol 31 (2) ◽

pp. 149-159

Author(s):

Fitra Diansah ◽

Depison Depison ◽

Silvia Erina

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Length ◽

Body Weight Gain ◽

The Body ◽

Chest Circumference ◽

Body Measurements ◽

Male Body ◽

Size And Shape ◽

Determining Factor

This study aims to determine the determinants of size and shape of Simbal and Brahman Cross cattle in the West Pamenang sub-district, Merangin district. The method of this study was a survey with a purposive sampling technique. Sampling criteria included: Sample of each breeds consisted of 60 Simbal and 60 Brahman Cross cattle aged 1-2 years. Data observed included: body length, shoulder height, chest circumference, inside chest, chest width, canon circumference, hip height, body weight, and body weight gain. The differences in body measurements between Simbal and Brahman Cross cattle analyzed by T-test. Identification of the determinants of size and shape of Simbal and Brahman Cross cattle were analyzed using Main Component Analysis method. The results of this study were body weight, body weight gain, and body measurements of Simbal cattle were significantly different (P <0.05) higher than Brahman Cross cattle, both male and female. Simbal cattle and male Brahman Cross cattle were significantly different (P <0.05) higher than females. The conclusion shows that body weight, body weight gain, and body measurements of Simbal cattle are higher than Brahman Cross cattle. Male body weight gain was higher than females in both Simbal and Brahman Cross cattle. The determining factor for the body size of Simbal and Brahman Cross cattle is chest circumference, while the determining factor for body shape of Simbal cattle is the height of shoulders, while Brahman Cross is body length. The highest correlation between body measurements and body weight in Simbal and Brahman Cross cattle, both male and femal is chest circumference (LD).

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Performance of Kampung Super chicken and Bangkok chicken first generation (G1) until the age of 12 weeks

Livestock and Animal Research ◽

10.20961/lar.v19i3.52535 ◽

2021 ◽

Vol 19 (3) ◽

pp. 326

Author(s):

Fetty Febriana Rahayu ◽

Depison Depison ◽

Gushairiyanto Gushairiyanto

Keyword(s):

Body Weight ◽

Weight Gain ◽

First Generation ◽

Body Weight Gain ◽

Principal Component ◽

Selection Response ◽

The Body ◽

Body Measurements ◽

Average Value ◽

Research Material

Objective: The purpose of this research was to determine the performance of the first generation (G1) Kampung Super and Bangkok chicken aged 12 weeks.Methods: The research material were G1 Kampung Super and Bangkok chicken with 174 samples for each strain. This research was using the experimental method. The data collected included body weight, body weight gain, body measurements, and selected responses. The body weight, body weight gain, and body measurements data were analyzed using t-test independent, while the average value vector of body measured using T2-Hotelling test. Principal Component Analysis ware used to identify the characteristics of body shape and size.Results: The results of this study showed that body weight, body weight gain of DOC-4 weeks, 4-8 weeks, 8-12 weeks, and body measurements of G1 Kampung Super chickens were real different higher (P<0.05) than G1 Bangkok. The identifier of the size of the G1 Kampung Super and Bangkok chicken is the chest circumference. The characteristics of the shape G1 Kampung Super chicken is the length of the wings and the G1 Bangkok chicken is the lower body lenght. The selection response of G1 Kampung Super is higher than G1 Bangkok.Conclusions: The performance of G1 Kampung Super chicken was higher than G1 Bangkok chicken but the selection response value of G1 Bangkok chicken was higher than G1 Kampung Super chicken. The highest body weight gain of G1 Kampung Super and Bangkok chickens was achieved at the age of 8-12 weks.

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Hubungan morfologi telur dengan bobot telur dan bobot DOC dengan bobot badan ayam Kampung F1

Jurnal Ilmu Peternakan Terapan ◽

10.25047/jipt.v5i1.2728 ◽

2021 ◽

Vol 5 (1) ◽

pp. 19-30

Author(s):

Depison Depison ◽

Redo Prawira ◽

Gushariyanto Gushariyanto ◽

Silvia Erina

Keyword(s):

Body Weight ◽

Body Size ◽

Weight Gain ◽

Egg Size ◽

Body Weight Gain ◽

Principal Component ◽

Egg Weight ◽

Research Material ◽

Egg Morphology ◽

The Relationship

This study aims to determine the relationship between egg morphology and egg weight and DOC weight with body weight of Kampung F1 chickens. The research material was 174 free-range chickens from hatching 315 eggs. The method used: experimental method. Data collected: egg size, egg weight, body weight, body weight gain, and body size. Data on egg size, egg weight, body weight, body weight gain and body size were analyzed using a t-test. The relationship between variables was analyzed regression and correlation analysis. Characteristics of body size and shape were analyzed principal component analysis. The results showed that egg size, egg weight, body weight, body weight gain and body size of male Kampung chickens were different (P <0.05) higher than females. Egg size affects egg weight, and DOC weight affects body weight at 4, 8, and 12 weeks of age. Egg size was positively correlated with male and female egg weights. DOC weight was positively correlated with body weight of Kampung chickens aged 4, 8, and 12 weeks. The closest correlation between egg size and egg weight was egg circumference (0.913), and DOC weight with body weight was weight at 4 weeks of age (0.936). In conclusion, the relationship between egg size and egg weight, DOC weight and body weight were linear and had appositive values.

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Keragaan Ukuran Dimensi Tubuh Hasil Persilangan Ayam Petelur dan Bangkok pada Fase Starter

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v6i2.7140 ◽

2019 ◽

Vol 6 (2) ◽

pp. 251

Author(s):

Muhammad Amrullah Pagala ◽

La Ode Nafiu ◽

Sri Maharani

Keyword(s):

Body Weight ◽

Body Size ◽

Weight Gain ◽

Body Length ◽

Body Weight Gain ◽

Measurement Data ◽

Chest Circumference ◽

Layer Chicken ◽

Body Sizes ◽

Beak Length

ABSTRAKPenelitian ini bertujuan untuk mengetahui karakteristik ukuran dimensi tubuh hasil persilangan resiprokal ayam petelur dan bangkok fase starter. Materi yang digunakan dalam penelitian yaitu 120 ekor ayam yang terdiri atas 60 ekor ayam PB (jantan petelur x betina bangkok) dan 60 ekor ayam BP (jantan bangkok x betina petelur). Data pengukuran ditabulasi, dianalisis secara deskriptif dan menggunakan Uji T. Parameter yang diamati adalah bobot badan, panjang badan, panjang rentang sayap, pertumbuhan dan lingkar dada. Hasil penelitian diperoleh secara umum pertambahan bobot badan, panjang badan, panjang shank, panjang rentang sayap, lingkar dada dan pertumbuhan ayam BP lebih besar dibandingkan ayam PB.Kata Kunci: ayam bangkok,.ayam petelur, resiprokal, ukuran tubuhABSTRACTThis study aimed to determine the characteristics of chicken body sizes resulted from reciprocal crossbreeding of laying hens and bangkok chicken on starter phase. The materials were 120 chickens including 60 chickens PB (male layer chicken x female bangkok chicken) and 60 BP chickens (bangkok rooster x female layer chicken). Measurement data were tabulated, analyzed descriptively and T-Student. The parameters observed were body weight, body weight, body length, chest circumference, beak length, and wing pan length. The result showed that generally, body weight, body length, shank length, length of wing span, chest circumference and body weight gain of BP (bangkok rooster x female layer chicken) were greater than PB (layer chicken rooster x bangkok female).Keywords: bangkok chicken, body size, laying chicken, reciprocal

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Korelasi fenotip antara ukuran bagian tubuh dengan bobot badan dari silangan ayam pedaging, kate dan lokal sabu pada umur dua belas minggu

JURNAL NUKLEUS PETERNAKAN ◽

10.35508/nukleus.v7i1.2260 ◽

2020 ◽

Vol 7 (1) ◽

pp. 51-54

Author(s):

Yohanes Djego ◽

Johny Nada Kihe

Keyword(s):

Body Weight ◽

Correlation Analysis ◽

The Body ◽

Chest Circumference ◽

Body Measurements ◽

Wing Span ◽

Research Material ◽

Genotype Composition ◽

Relationship Of ◽

The Relationship

ABSTRACT The purpose of this research was to know the relationship between the the weight and body measurements at age of 12 weeks of crossbreds of three chicken types that were broiler, kate and Sabu chicken. The relationship of body weight with the body measurements was used as a consideration for selecting the body weight. The research material was 30 tails of crossbreds with genotype composition was ½ broiler 1/4 Kate ¼ Sabu chicken. The method of research was experiment and directly weighting and measuring of the body measuremens. All chickens were given freely the same food and waters. The observed parameters were body weight, backbone length, chest circumference, shank circumference and wing span. Data was analised using the correlation analysis. Research results obtained the koefisien of correlation between chest circumference, backbone length, shank length and wing span with body weight were 0.62; 0.32; 031 and 0.20. Correlations between body weight and body measurements of chicken crossbreds with genotype composision ½ broiler ¼ Kate ¼ Sabu were positip.

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PENGEMBANGAN TANAMAN RAMI (Boehmeria nivea L. Gaud) DAN PEMANFAATAN LIMBAH DAUN RAMI UNTUK PENGGEMUKKAN DOMBA WONOSOBO

Jurnal Litbang Provinsi Jawa Tengah ◽

10.36762/litbangjateng.v16i2.766 ◽

2018 ◽

Vol 16 (2) ◽

pp. 201-210

Author(s):

Muryanto Muryanto ◽

Pita Sudrajad ◽

Amrih Prasetyo

Keyword(s):

Body Weight ◽

Weight Gain ◽

Plant Development ◽

Body Weight Gain ◽

Survey Methods ◽

The Body ◽

Boehmeria Nivea ◽

Central Java ◽

Potential Capacity ◽

The Given

The aim of the study was to determine the development of ramie plants (Boehmeria nivea L. Gaud) and the effect of using ramie leaves on feed on the body weight gain of Wonosobo Sheep (Dombos). Research on the development of ramie plants using survey methods in the area of ramie plant development in Wonosobo Regency. While the research on the use of ramie leaves for fattening was carried out in Butuh Village, Kalikajar District, Wonosobo Regency in 2018. 21 male Dombos were divided into 3 feed treatments with forage proportions of 70%, 50% and 30 ramie leaves respectively. %. The results showed that currently ramie plants were being developed in Wonosobo Regency by CV. Ramindo Berkah Persada Sejahtera in Gandok Village, Kalikajar District, Wonosobo Regency, Central Java. Until now the area of the crop has reached 13 ha. Of this area will produce ramie leaves 195,000 kg / year. If one sheep needs 4 kg of ramie / tail / day leaves, then the potential capacity of sheep is 135 heads / year, if the given one is 50% then the Jurnal Litbang Provinsi Jawa Tengah, Volume 16 202 Nomor 2 – Desember 2018potential capacity is 270 heads / year and if it is reduced again to 25% of ramie leaves then the potential capacity 440 heads / year. The use of ramie leaves as a feed for Wonosobo Sheep fattening can be given as much as 30% in fresh form.

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Digestibility of Nutrients as Influenced by Supplementation of Exogenous Fibrolytic Enzymes in Dry Non-pregnant Cows

THE INDIAN JOURNAL OF VETERINARY SCIENCES AND BIOTECHNOLOGY ◽

10.21887/ijvsbt.14.4.12 ◽

2019 ◽

Vol 14 (04) ◽

Author(s):

P. M, Lunagariya ◽

R. S. Gupta ◽

S. V. Shah ◽

Y. G. Patel

Keyword(s):

Body Weight ◽

Weight Gain ◽

Dairy Cows ◽

Dry Matter ◽

Body Weight Gain ◽

The Body ◽

Neutral Detergent Fiber ◽

Acid Detergent Fiber ◽

Fibrolytic Enzymes ◽

Nitrogen Free Extract

The study was planned to evaluate the effect of exogenous fibrolytic enzymes (EFE) supplementation for 56 days @ 240 mg/kg total mixed ration (TMR) on digestibility of dry matter and nutrients in dairy cows. Six dry non-pregnant cows were assigned in each treatment with and without EFE. The digestibility trial of seven days was conducted after 49 days of feeding. Dry matter and nutrients intake of cows was not influenced by EFE. The supplementation of EFE had improved digestibility of dry matter, organic matter, crude fiber, neutral detergent fiber, cellulose (p less than 0.01), as well as digestibility of nitrogen-free extract and acid detergent fiber, was also higher (pless than 0.05). The body weight gain of cows was higher on the supplementation of EFE in TMR. The study concluded that feeding exogenous fibrolytic enzymes (240 mg/kg) supplemented TMR improved digestibility of dry matter and nutrients, which was reflected as higher body weight gain in dry non-pregnant Gir and crossbred dairy cows.

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Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.02.048 ◽

2021 ◽

Vol 176 ◽

pp. 404-412

Author(s):

Xiaowei Zhang ◽

Zechen Yao ◽

Xiangjun Sun ◽

Genyi Zhang

Keyword(s):

Body Weight ◽

Weight Gain ◽

Gut Microbiome ◽

Body Weight Gain ◽

The Body ◽

Alginate Matrix

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Effect of grazing period management on growth performances of camel in climate change condition

10.31220/osf.io/gzndr ◽

2019 ◽

Author(s):

Champak Bhakat

Keyword(s):

Climate Change ◽

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

The Body ◽

Maximum Temperature ◽

Change Condition ◽

Average Maximum ◽

Group 2 ◽

Group 1

In order to decide the optimum time of grazing for camels during hot summer months, 10 growing camel calveswere divided into 2 equal groups. First group was sent for grazing during 10:00 h to 16:00 h daily and second groupallowed for grazing during thermo neutral period. The climatic variables were recorded daily (April 2012 to March2013). The average daily gain and total body weight gain in calves sent for grazing during relatively cool parts ofday (group 2) was significantly higher as compared to group 1 calves sent as per routine farm schedule. Theaverage intake of fodder and water from manger was higher in group 1 calves. The average DMI from manger forgroup 1 calves was higher as compared to group 2 calves. The comparative biometrics of camel calves in differentgrazing management practices revealed that body length, heart girth, height at wither, neck length were significantly(P<0.01) higher in group 2 calves as compared to group 1 calves. After 180 days of experimentation, humpcircumference vertical and hind leg length were significantly (P<0.05) increased in group 2 as compared to group1. Analysis of recorded data of climatic parameters revealed that average maximum temperature was higher duringJune 2012. The values of THI also were higher in monsoon and post monsoon months hence the practice of sendingcamel calves during relatively comfortable part of hot and hot humid months was successful in getting good growth.The relative humidity was significantly higher during morning as compared to evening period for all months. TheTHI was significantly lower during morning as compared to evening hours for all months in different climate forwhole year. Economic analysis reveals that the cost of feed per kg body weight gain was quite less in group 2 ascompared to group 1. So the practice of grazing of camel calves during cool hours of day remain profitable forfarmers by looking at the body weight gain and better body conformation in climate change condition.

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