ESTIMATION OF HEMOGRAMS INDICES IN PERSONS OF THE ORGANIZED GROUP
IN EXTREME CONDITIONS WHEN IN THE DIET INCLUDED PRODUCTS PRODUCED
BY CRYOGENIC TECHNOLOGY
We estimated the hemograms indices of the schoolstudents’ blood enrolled a high military educational institution. By cryogenic technology produced products from protein-vegetable (first) or vegetable raw materials (second) were introduced into the diet of the two main groups. The comparison group was the third one. The blood samples study was performed three times: in the initial state, after taking the product and after 30 days of observation. The average red blood cell volume increased in all examined patients indicating a compensatory reaction of the body to the load, the growth one was less significant in the main groups. The average hemoglobin content in the red blood cell in the first group did not change by stages of observation, in the second and third groups it was decreased by the end of observation. The average hemoglobin concentration decreased, it was less in the main groups. We noted an increase in the number of lymphocytes by 20.7 %, (p = 0.0001) and an increase in the indicator of a mixture from monocytes, basophils, eosinophils when taking the first product. An increase in the number of lymphocytes was noted in the second and third groups only by the end of the observation. The relative lymphocytes content when taking the first product was more significant in the second and third stages of observation than in the initial state; in the second one it was by the end of the observation. The relative neutrophils content in the first group decreased by the end of reception, in the second one it was by the end of observation; in the comparison group remained unchanged. The average platelets volume have been decreased in the first and control groups by the end of the observation and in the second group by the end of taking the product. The relative width of the platelets distribution by volume and the coefficient of large platelets have been decreased in individuals of the group, which may have a positive effect on blood clotting. Thus, the influence of adaptation factors in the main groups was less significant than in the comparison group.